Easy Egg Curry recipe | अंडा करी कैसे बनाएं | Egg recipe | Chef Ranveer Brar
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- Опубликовано: 9 окт 2019
- अंडा करी | Anda curry/ Egg curry is one of the perfect comfort foods that goes well with both rice and roti. Here's my step by step simple recipe for Egg curry. Do try it :)
#EggCurry #AndaCurry #ChefRanveer
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Hyderabadi Anda Curry - • Hyderabadi style 2 Egg...
Ande ka Funda Part 1 - • Ande ka Funda Part 1 |...
Ande ka Funda Part 2 - • Ande ka Funda Part 2 |...
Ande ka Funda Part 3 - • Ande ka Funda - 3 | An...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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EGG CURRY
Preparation time: 15 minutes
Cooking time: 30 minutes
Serves: 4
Ingredients
2 tbsp Oil
1 tbsp Ghee
1 black cardamom
1 Cinnamon stick
1 bay leave
1 cloves
1 tsp Cumin seeds
4 Onion, chopped
1 tsp Ginger garlic paste
½ tsp turmeric powder
1 tsp red chilli powder
1 tsp coriander powder
¼ tsp kasuri methi , crushed
4 tomato, chopped
1 no egg yolk, boiled
Salt to taste
4 nos eggs, boiled
1 tsp oil
½ tsp red chilli powder
½ tsp turmeric powder
For omelet:-
4 no Egg
Salt to taste
¼ tsp red chilli powder
¼ tsp turmeric powder
½ tsp Oil
1 tbsp coriander, chopped
For garnish
2-3 coriander spring
Process:-
● In a kadai heat oil, ghee. Add black cardamom, cinnamon stick, bay leave, cloves and cumin
seeds saute well.
● Add onion and saute till it become translucent. Add ginger garlic paste, turmeric powder,
red chilli powder, coriander powder and saute well add kasuri methi, tomato and saute well
till the masala gets cooked.
● Add ¼ cup water and let it cooked, add 1 egg yolk boiled so the gravy gets thicken. Add salt
to taste and let it cook.
● In a pan, Add oil, boiled and pricked egg , red chilli powder, turmeric powder and saute till
colour appear an keep it aside.
● For omelet, In a mixing bowl add eggs, turmeric powder, red chilli powder and salt to taste
and mix them well.
● In another pan add oil pour the egg mixture and cook the omelette soft in texture.
● Garnish with coriander
● Serve the gravy in two form, one with boiled egg cut into half and serve hot and one with omelette cut into half.
***********************
For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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➡️ / ranveerbrar
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➡️ / ranveerbrar
⏩ www.ranveerbrar.com/
#andacurry #eggcurry #eggmasala #muttacurry #hyderabadieggcurry #Spicyegg #scotcheggs #nargisikofte #andamasala #boiledeggcurry #egggravy 
Хобби
The most handsome and presentable chef in the world 👍🏻👍🏻👍🏻
I agree👍
Vikas is better
👍
He is...
He is....true
You make Indian dishes look so simple ... You also educate your audience about the origin of the dishes and recipes... Your show has made me fall in love with cooking ...thank you ❤️
Easy Egg Manchurian Recipe 😋
Hope you like it 🙂
ruclips.net/video/Rhaoq9KkQdY/видео.html
Good
@@ArchiesVlogs has
Right.
Right
I made this today, and my husband liked it. I am happy. Thank you very much chef!!!
Tried replicating the recipe .... My family loved it espically my dad ... Also this is the only dish I cooked after Maggie ... Love the little techniques that you teach in between it really helps ...❤️
No fancy cream, no fancy gravy, no fancy ingrediants, love the receipe.
Yes, like soul food ❤️
Must say he is a great communicator... Keeps his audience engaged in...
Easy Egg Manchurian Recipe 😋
Hope you like it 🙂
ruclips.net/video/Rhaoq9KkQdY/видео.html
I have been cooking for last 40 years, (migrated to Canada 40 years ago) and I am a good cook.( At least I thought that) but you have taught me how to make it better. I have learned so much from you. My cooking has improved. Thank you Bata. God bless you.
After watching your one video. I feel sad to have not pursued cooking as a career. Seeing you talk about food history is an absolute delight. Hands down you are my role model.
Ranveer , we Bengalis often make omelette curry. Actually that is very common in Bengal. We make whole egg curry too ! I enjoy your videos !
Sharmila Dutta omelette Curry is a part of Bengali cuisine, grew up having ‘em quite
Not omelette, it's *mamlet*
Omelette is food, mamlet is passion. 😄
Roy Dibya Dipankar me der moton ato drama kore ki pawa jaye?
@@manishjaiswal7421 amar kotha tomar kache dramatic mone hotei pare kintu 'meyeder moto drama' bole nijer puruswotto proman korcho naki?
We Goan make a dish same as omelette curry we call it rass omelette
You are excellent..as a chef and as well as... your way of presentation with the history of the recipe
Easy Egg Manchurian Recipe 😋
Hope you like it 🙂
ruclips.net/video/Rhaoq9KkQdY/видео.html
Sirr maze kara diye aapne….as an Indian student abroad….yeh dish bana k maza hi aa gaya….homely vibes
There is always something different in Yr cooking. Small changes is the highlight in a simple way. Thanks Chef RB!
When u asked ki "fir aap kahenge and then pause.." i completed sentence..! And u said haanji... Ranveer aapne bataya nai..😀 my daughter was just besides me n like.."😳😀 aapko kese pata mama..!!? 😀😀
All mummas have crush on this guy ))))
Thoda chota hai mere se....nahin to shaadi kar leti.
#sexynheknowsit
Hhahahahahahhahahahah same happen with me also
@@janjuneja574 koi nai like priyanka-nick saif-amrita jodi. Yeah bhi ban jaati.
🤣
Wow great way to make egg curry
Man I love this channel! Big fan!
Well! This is rare!
@@anubhavde9912 ya
@divyanshu pandey The jerk store called, they are running out of you!
Napa vallae!
Matlab Kuch bhi Mehata
😂😂😂😂😂😂
Thank you chef!! Simple and yummy. Will try both🙏🏻💕
This is similar to Bengali Dim-er dalna❣️
Loved that Punchline Brar Saab" Ranveer Aapne bataya nahi" I'm studying in Australia and your videos really inspire me to cook and watching your videos is a stress buster. Keep Sharing Vadde veer Gurfateh 🙏❤️🙏
Abhineet Singh same mate
I am also studying in australia 🇦🇺
And I also watch his videos to get relief from stressful life and somehow it works
In which city are you living?
@@Lets_LoveeMelbourne Dear
Kay ranveer sir...en bacho ke liye to ek replie banta h
Abhineet Singh similar tale from Belgium
I like ur recepie bcoz you used common ingredients which we used at home..and with dat u made simple recepie so delicious...
Not like other chef ,who use most of those ingredients which either not available at home nor at common store .
Thats what make u diffrent from other..Desi style...God bless you
Just out of curiosity, which recipes have you come across from other chefs that use ingredients which are not easy to find or are unavailable at stores? A few examples will be very helpful. Thanks!
आप जो भी बनाते हैं ,बड़े अच्छे से बनाते हैं ...!खाना , खाना ही नहीं बल्कि बनाना भी मजेदार और आसान लगने लगता है..❤️🍲❤️
Ranveer definitely knows how to bring a smile in your face everytime you watch him😊
I love that you are also telling the evolution and history of the dish. I am quite fascinated by egg desert.
You are a life saviour sir , me n my fiance watch your every upload. Cook and have fun together cooking your recipes. N whenever we screw up, we are like #ranveeraapnebatayanai. 😆😆😆
Hahaha
hahaha😂😂
I love this man so much yaar such soulful eyes , good knowledge , great recipies and wonderful person you are !
Thx this is just the simplest and best recipe I could find , everyone else uses mixer and repeated frying and heating
best recipe for quickies
Our version at home is after the gravy is nearly done, we directly break the eggs into the gravy. The eggs sort of poach in the gravy 😊
Wow very Nice
I will try once ..Amit ji
Yes . But we don’t keep the egg white intact. Love that texture! Also we use a lightly different gravy - mostly coconut and onion based . And use country eggs. Not English eggs.
That's called shakshuka!
I am from Malvan, Maharashtra, settled in Mumbai and we also make poarched style egg curry with potato wedges in it. Very flavourful.
Like Shakshuka??
Are we gonna just ignore the fact that his guy made a picture perfect "Jaques Pepin" style french omelette? Ranveer is clearly a great technician- lots of finesse.
Man...seriously saw the channel first time and become a fan ... The way you explain the recipient .... Never feels boar in watching and not even skipping a single sec
Love all your recipes, just tried this and best egg curry I’ve had
I have been making the same egg curry for quite some time but I can't stay away from your videos. They bring smiles on my face☆☆.
Same
I cooked this several times and every time it turned out to be the best egg recipe... Undoubtedly the best chef in the world!!!!
v niUba se
bBybb,
For how much time you cook the curry after the tomatoes are melted??
Aapka jo bolne ka tareeka hai na wo natural hai bilkul koi dikhawa nahi. U r so down to earth.
Maine anda curry banane jaa rahi thi hamesha Boiled egg se banati thi ab to aap wali Dish banaungi😎
Ranveer sir, first baat aapki ye recipe wow..♥meri age age 18 sal ki ho ghyi he but fir bhi mene cooking nahi sikhi kyu ki mujhe kabhi cooking ki recipes smj me hi nahi aayi..mom ki bhot jada zid ke bad aj mene kuch bnane ka socha and socha agg recipe bnau...aapki recipe simple but lazeezdar..ko try kiya me khud khake shock ho ghyi first time ki cooking voh bhi itni achhi because of your simple recipe...family ko bhi bhot psnd aayi ...your recipe egg curry is fabulous ❤❤❤❤ sorry itni lambi comment likhi but me khushi no puri baat share karna cahti thi thank you sir.
...😊
His signature line is "Ranveer apne bataya nahi"
P.S. survived because of his recipes.
Correct
Never seen Omelet made so Soo Good With Such ease!!.
I made it today.. it was amazing!
I made a small change.. I didn't boil the eggs I broke and poured them directly into the curry and let them cook! Tastes better than the boiled ones! 😋
Jeepers ! Why do I always give full grin whenever he smiles 😃... it's very catchy
Leaving my very first RUclips comment here from the Mr’s account. We both wanted to let you know how much we appreciate the content you create and share with us :) Lauki ke kofte, Shahi paneer, easy chicken curry, mutton curry, gajar ka halwa, chicken 65, are just some of your recipes that we have tried making at home, repeatedly, and each time have been huuge hits with friends and family! Even our non-Indian friends were delighted whenever I made one of your recipes for potlucks. Now I just recommend everyone to subscribe to your channel.
The thing that first drew us to your channel was how simple you make cooking look. You tell recipes using commonly found or easily available ingredients and in a manner that does not seem intimidating at all! Truly, its a joy watching and trying your recipes.
Some of your nuskas remind me of what my mom says while cooking too, so it’s immediately familiar and reminds me of my home :)
Last but not the least, you are a great story teller and I enjoy the historical context behind our common dishes that you share with us. I wonder how you do your research. Your videos have sparked my own curiosity in it.
The only recipe so far I couldn’t replicate was dhokla. Maybe 1) i added baking soda and that is not the same as fruit salt?, 2) too much water, 3) i kept a lid on the pan, because of which it didn’t rise and was very soggy. Kya kare, Ranveer aapne bataya nahi :)
Please continue to share your knowledge with us, you have a very positive influence on a lot of people am sure.
Also, if you see this, can you please share some methi recipes? Its a winter favorite. Thanks!
Best wishes, and stay well!
The way he is cooking, it's a treat for eyes and tummy ...God Bless RB
Who is luckiest person...ranveer brar k haath ka khana ....ek sapne jse
It was worth watching this one.. Definitely gonna try this at home...
Thank you so much for the recipe Sir❤️
Sir g tussi great ho Masha Allah buhat hi lazeez lag raha hai Love from Lahore Pakistan
"Ranveer sir aapne bataya nhi"😍😘❤️
I really appreciate your knowledge about the food history, culture and ways of presentation .. It is something that we should pass it on further to our generation .. many recipies have become a history..
I love ur knowledge towards history of food......can u tell me... where did u have learn...I want to know that
Bsdk ye Indian institute of hotel management Lucknow ka notable alumni hi
@@DhirajKumar-qr4nx beta... Indian Institute of Hotel Management nahi hai woh.. Institute of Hotel Management hai... IIHM kya hota hai be... aur jaata kaun hai wahan...
All you need to do is google... you have it now... please use it.. we had to but books and do extensive research on food history...
@@sunainabhaduri8354 ok mam lot of thanks
@@sunainabhaduri8354 mam institute of hotel management Lucknow
I'm from Kerala. We have so many egg curries. Like mutta stew, mutta thoran, mutta aviyal , egg roast etc. I feel u love Kerala food very much 😊
8f you like Kerala food so much go see sm Kerala cook . this is Punjabi type
everyone does
Chef Ranveer presents food with a lot of passion. His knowledge of food seems to be extensive...That mention of mutta maala!! Being a mallu, I was so excited by that mention of mutta maala by a celebrity chef in his show.. Mutta maala is a star dish in North Kerala dining table.. I hope Chef Ranveer presents it in his show some day...
You are top chief in short time.
Main apne ghar me jo bhi dish banata hu wo sab me ranveer sir ke channel se dekh ke banata hu aur mere sare achi achi dish ka credit aap ko jata hai ❤ special thanks guru dev ji ❤🙏
The way of talking is simple and dishes is very tasty.. .. we need this☺️
The last smile was heart touching
So impressed by chefs cooking skills together with the way he communicates recipes..so interesting and amazing..
Very simple recipe with minimal ingredients..everyone at home loved it ..
Today I made this and it was just awesome in taste 😋😋 my partner loved it.. Thanks you for a wonderful recipe😊😊
Best part is when you describe your recipe by linking with your memories of childhood
The unique style of RB is just best to explain the recipe, rather he enjoys the cooking recipe more than anyone else. RB videos are always सुकून देने वाले 🤗🤗🙏
I love the way he loves food!
Jio brar sahib, I made aloo Parantha just the way you shown on your channel finished eating awesome. 100% true culinary skills you sharing that’s what RANVEER BRAR IS. Thanks 🇦🇺
Most lucky people who can eat your dishes 😋💖
Something new I have learned... Egg curry ♥
Ranveer ekdam apne se lagte hain bilkul simple tarike se simple cheezon se gajab ki cheezen bana dete hain n jb mai try karti hun to lagta hai ki Ranveer aap pahle kyon nahi mile🙏🙏🙏🙏
Pura ramzan apko dekh ke guzra hy ranveer paaji. Ammi ki yaad ayi to apke recipe se cover karliya. You’re just brilliant in your field. Keep going. Prayers for you.
My mom makes that omlette curry since we were a kid. Never knew that is not normalized version in many places 😛
She also makes egg drop curry, where you prepare the gravy first and then directly crack an egg on it and let it cover and cook on low for few minutes until the egg is properly poached and hardened.
Porched egg curry is mostly made in maharastra n Konkan. We don't boiled the eggs. We just cooked with coconut curry.
Ek bar life mein apse milna h Sir. You are my second farhan akhtar. So inspiring.
Keep doing the great work.
I never miss any of your episode. 😀😀😀
Mujhe bhi milna hai inse..milungi bhi jarur
Mujhe bhi milna hai
How beautifully you connect with your Audience is just incredible.... Mam, we use wait your video and see the way u cook, the way you explain the history of the dish
You are an amazing chef. I just love to watch your videos and I learnt many things from you and I am also now cooking well. Thank you chef from Kolkata❤
Ur dishes r awesome sir... I love all ur food.. 💞 My fav chef .. I never missed any episode f masterchef..
Tried the recipe today, it was indeed brilliant! 🤤
Yes it is mutta mala very yummy desert in our area we the Malabar Muslims favourite dish in functions . Thankyou for sharing this knowledge to everyone about our muttamala
I tried today boil version .i will try omlete egg curry Inshallah
Dadi's version is great ....love u from karachi pakistan
The most adorable man..love ur presentation and speech thorough out d session 👍😍
The omlet must boiled in the curry, so that it soaks the masala...
@forza juventus then omelet will lost its taste in gravy.not required i tried both ways.
I made it today! Tastes great. Even took a photo that looks like your finished dish! Thanks for the recipe.
Handsome humble and 😊 intresting chef 👩🍳
Yes true amazing person.
Sir i love cooking ..I started watching you since last year .. Before i watched a lots of chef's videos but no one describe the food history and cooking explanation as like you so superbly .. You are awesome sir and you r my inspiration for in future establish a restaurant ... Love you Sir❤️
Also I love the way u talk...perfecttt!!
Yaar, bhai you are a gem of india bhai
"Ranveer aap ne bataya nahi" a classic 🤣
More then a recipe your stories are love ♥️. I just love watching your videos, so relaxing nd peaceful..
Ranveer ji I think u r the only one whom I saw chopping vegetables during the video.... Rest all have chopped and kept ready....great cooking and I love the way you explain the science and history of the ingredients
I was naive in this field but u invoke the interest... miracles happening on the dining table..🥰
Along with your dishes I love your way of cooking and commentary. You are really an innovative chef.
i always love the energy of the video
Same here🤗
The knowledge and history with video bring me again and agin on this channel as a foodie love to cook as well as curious to know history of the dish. Thank you.♥️
Thankyou Ranveer sir, the taste was really awesome i have tried this on mother's day for my mother specially and she loved it so much like i can't explain the credit all goes to you, you just explain it very deligently it was fabulous no words explain your talent ❤️
I tried your amritsari chhole recepie. It was awesome. Hats off to you sir. Soon I'll try this too. Keep teaching us sir.
I'm a vegetarian..just clicked to hear the beautiful stories Ranveer has in store❤️
Love all the recepies and the way you cook and the story of each ingredient
This is the only show where I saw egg curry with an omelet. I personally like the omelet version because it really absorbs the flavor.
I made this egg curry today and turned out fantastic. Everybody loved it and enjoyed it. 😋🤤
Great way,to describe and show!👍👍👍👍😊😊
Just love it.why make life difficult when you have rb.😃😃
I made omlet curry today 👍
Shared with my neighbour 😎
They are amazed by my cooking 👍
Thank you for sharing your recipes 🙏
Keep posting I'm from Kolkata.
Love your recipes so detailed recipe anyone can make, even newbies 🙏👍❤️
Ooooo..... Ye omlet Curry to humne bhi khaya hai bachpan me , meri mummy ki favrate 😘😘😘❤❤❤❤❤❤❤
Thank you. Both methods seem v great. Gonna try both.
I love the way when you explain nd cook... Love RB 's kitchen 💕
Easy Egg Manchurian Recipe 😋
Hope you like it 🙂
ruclips.net/video/Rhaoq9KkQdY/видео.html
Easy Egg Manchurian Recipe 😋
Hope you like it 🙂
ruclips.net/video/Rhaoq9KkQdY/видео.html
I tried it today and it turned out really good. I don't cook nonveg but somehow every time I tried to make egg curry something went wrong. But today I followed your instructions and recipe was a hit! Thanks chef
Love your "Ranveer Apne bataya Nahi".
Thank you so much for sharing recipes with us.
Today I prepared this recipe, exactly in the same manner that you have taught ....it turned out really delicious, thankyou so much sir for sharing this recipe ☺lots of love from Jharkhand
I am also from Jharkhand.
Ranveer we need a detailed video on using safe cookware. Please!
Thank you 🙏🏼
Aapki aapki recipe dekhkar bahut hi achcha lagta hai aur aap jitna simple tarike se batate Hain God bless you
I made it as shown by you . I made the omlet and made the curry .My friends called it egg chicken curry.lt was very tasty.Thank you once again
This recipe is similar to my grandma's!! 😍❤️ I am definitely going to try tomorrow!