I don't buy bread anymore! The new perfect recipe for whole wheat bread
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- Опубликовано: 9 фев 2025
- Want to bake the best bread ever? This whole wheat bread recipe gives you a crispy, flaky crust and a soft, cloud-like interior. Trust me, you won't need to buy bread again!
Ingredients:
• Water: 1 cup (230 ml)
• Fresh yeast: ¾ tsp. (3 g) or dry yeast: ½ tsp. (2 g)
• (Optional) Sugar: 1 tsp. (4 g)
• Bread flour: 1 ½ cups (220 g)
• Whole wheat flour: ¾ cup (100 g)
• Salt: 1 tsp. (6 g)
Tools I Used:
Baking pan I used to bake this bread: amzn.to/3OZQQT3 (I used two of them, one turned upside down and used as cover)
Alternative pan:
amzn.to/49UyaOo - either two of these, one turned upside down and used as a cover, or one, but covered with aluminum foil for the first bake.
amzn.to/4gnx6Fb - same as the previous pan.
In this video, I'll show you how to make this incredible whole wheat bread from scratch. From mixing the ingredients to shaping and baking, you'll discover how easy and therapeutic bread-making can be.
Remember, the joy of cooking is in the process as much as in the final product. So, let’s enjoy the process together and make some delicious bread! 🥖
I would love to hear from you. Please say Hi in the comments below and let me know what country you’re watching from. If you enjoyed this video and found it helpful, please give it a thumbs up and subscribe to the channel for more delicious recipes. Happy baking!
Disclaimer: As an Amazon Associate, I earn from qualifying purchases.
#bread #foodlanguage #recipe
Thank you from Kyrgyzstan 🇰🇬 With your recipes I bake bread at home now😊
Very impressed with the results, The first time I did this inside the house always made it on my smoker, I just added a little liquid smoke to the bottom of the pan with the water. cooked it till 190 F we all enjoyed it.
I'm just baking this bread 😊 I'm polish 🇵🇱 living in the UK 🇬🇧
Hi, from United States. Upstate New York. Can't wait to make this bread. 😊
From Spain. Bravo!
Do you have a recipe with 100% whole wheat bread?
From Bulgaria, congratulations!
It came out so good, whole wheat goodness 😋
You should do Melon Pan next! Delicious Japanese bread that is sweet and crispy outside and soft insude
That’s a great idea, I love Melon Pan! Tried it in Japan some time ago, it was awesome!
Thank you
Thank you for sharing the bread recipe looks delicious, 🙏🙏❤️
Excellent sharing friend 👌👌
Bread looks so yummy 😋😋😋
Thanks for sharing this amazing recipe 😋😋👌👌❤️❤️🙏👍💯🌺✅🎉
Nice job friend. I have a similar technique but awesome job.
Thanks!
Looks so tasty!✌🏻🫶🏻
I loved this recipe!
I am from Malaysia... Always love watching your channel.. Thank u for the sharing..
Today I subscribe you because of this bread ❤
Amezing, superb bread recipe ❤
Thanks a lot!
Perfection!
This bread turned out absolutely awesome. Even after I forgot to add the 3/4 cup of whole wheat flour. So on the last beat down I added half a cup of oats..
I simply made one loaf and followed the baking directions.
I make no knead bread often but I was interested to see what would happen with the extra messing around. It does strengthen the gluten and make the bread fluffier and softer. Super crispy thin crust..
I will use this method from now on but will me making bigger loaves.
Canada 🇨🇦 That looks delicious❣️
👍👍👍amazing
I'm watching this from Singapore!
Foarte crocant si apetizant
I do wish that there was a print of the actual recipe at the very end that I could take a screenshot of..
If I need to verify something I have to go back and search for the section that I need.
Your recipe is in the oven now but only as a single loaf..
Canada
Love and regards from india
Perfekt, lecker👍👌😋
Wow amazing from India
Do you use fan or heater in oven for baking? Thanks
Hi Danijel, I use a convection oven.
What are the trays that you use? I'm looking to find similar ones for baking at home.
Hi question after folding can you just leave at fridge overnight to proof and next day do you wait the dough till it gets room temp?Like how many hours on room temp?Thanks
Yes, absolutely. The next day you can let it warm up a bit, say 30 minutes, and then continue with the steps (shaping the bread and the rest). If you have the time and want to make the bread extra good, I would recommend that you do a stretch&fold right after you take it out of the fridge, let it sit for 30 minutes, and then shape the bread.
@ thank you
Im sorry but what size loaf pans do you use?
Hi Maria, the pan is about 15.5"x10.2" (39x26cm).
@Food-Language thank you
روووعه أجمل لايك 👍
You did a great job. Look at the food I made. It's a different style.❤❤❤❤
What pans are those
From Nairobi, Kenya. I like it, I shall try. Tired of buying bread.
Thanks for watching, I hope it turns out great!
Could this prove overnight in the fridge instead of 2 hours? And dies this work with only wholemeal bread flour?
You can prove it overnight in the fridge, absolutely. And you can use whole wheat flour only, but be aware that the bran in it is quite heavy and the dough will have a hard time rising and holding its shape. It will taste amazing, but it might be a little flatter and denser.
@@Food-Languagethank you!
That bread looks & sounds so good!! Tysm for giving us your recipe! God bless you abundantly in Jesus' name!❤John 3:16❤😊
Whats yr room temperature like?
I bake this bread all year round, the temperature varies from 70°F (21°C) to 78°F (26°C).
Thank you. Which country are you in?
Great looking Bread why is mine dense. BJ Australia
Hi! Did it rise well? Is the crust hard? It usually happens when the bread is baked without steam (that's why I use a second inverted pan on top to create a lot of steam and allow the bread to rise nicely before the crust hardens). Or when the yeast didn't work and the dough didn't rise properly.
@Food-Language thanks very much for the email. Brian Julian Australia
Is your water warm or not warm? I live in a humid country in asia
I just use tap water at room temperature. Anything from room temperature to lukewarm will work.
Looks perfect but takes sooo long
👍👍👍👍👍
Must have a go at making that bread if I can find some real yeast.
You can use regular yeast.
She gives two different measurements for two different types of yeast
UK Regards
There's no need to do all that turning and you folding, it rises well if left......
It isn't only about rising, the whole process is to build a good gluten network so that we have a nice internal structure and texture.
Don't use any US flower, all the fields are spayed with roundup.
You do realize that Roundup is a weed and plant killer. It will kill anything that it touches...
It would kill the wheat from the ground up.