How to "Turn" a Mushroom - To Honor Earth Day, Sunday 4/22
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- Опубликовано: 27 авг 2024
- Learn how to "Turn" a Mushroom! - Visit foodwishes.blog... for over 675 additional original video recipes! I hope you enjoy this Decorative Mushroom to Honor Earth Day, Sunday 4/22!
i know a chef who had to do 20lbs of these in a hotel in dublin in 1970s. the head chef asked him if he'd ever forget how to do it, he obviously replyed no, and was then told to slice them all for soup! happy days!
only guy on youtube who actually was a legit chef
I'm in culinary school right now and the head chef wants us to learn this (for what reason I don't know) and this is so far the best video I've seen of it. Close-up, slow, explaining the angle of the blade.
Thank you sir!
If you dont know why he wants you to learn this technique then you shouldn't be in chef school.
Your the best chef on youtube.
Chef John's nails are FABULOUS!!~
"It's totally useless..."
hahaha hella funny chef, you rock!
Just throwing this out there:
The Irish for mushroom is, Fás aon oíche, which translates as, 'growth of one night'.
Just saying...
I made a shrine for Chef John and i pray to it every time i cook! Thank you for listening to me Chef John! It works :D
When you have gone around in one direction, change hands and go the other way. You end up with a really cool-looking hand grenade mushroom. Or a white pineapple or something.
:( I'm right handed.
+Snowberry Ca Start from the bottom?
I guess that works, thanks for the hint! and let's get this useless skill popular! lol
I REALLY enjoy your sense of humour! Thanks to YT I don't have to move to San Fran, look you up, meet with you somehow (if I'm lucky), befriend you (if you're lucky!) and then enjoy your company and your jokes!.. I just have to wait for your next video.. isn't the internet a wonderful thing??
Keep 'em coming!
:)
you actually have a awesome sense for humor da tmmm tsss
The culinary street cred bestowed upon by this technique did *not* help me get into the Hell's Angels. Very disappointing.
Oh contraire mon ami, this was the very skill that bought me entry. The Hell's Angels really value knife skills... and food. :-D
No cayenne?
Thanks so much for sharing this! You made the motions and steps really clear! Mine doesn't look nearly as good, but I think I have the right movements down! :)
Your tips and tricks and recipes are amazing!
Who doesn't need any more culinary street cred? You, Chef John. You're already maxed out!
Sayin'. The illustrations in Julia's book could only do so much. Thanks, Chef John!
god I love your sense of humor.
The fluidity with which you just run your knife down the side is blowing my mind. Also, I like how it kinda looks like meringue cookies ^_^
Mad knife skills haha
Cool!! Thanks for sharing this little trick. Totally goes with my "fake it till I make it" philosophy.
SIXTEEN YEARS AND I STILL CAN'T DO IT!!!
Lol honestly I stopped trying after culinary school because every time I tried I cut deep into it and then it just broke in half or at least a chunk came off! Now I've found an 11 year old video because I peeled a mushroom and started looking at peeling vs turning and well now I'm here and obsessed all over again!
We called these “fluted” mushrooms at my school. We hated doing this and tournee potatoes lol
the cooked mushrooms look like the Chinese "steam-fry buns"! amazing :)
wow this reminds me of the days when i was in culinary art school!!! good job
Mad knife skills... all I ever wanted.
This looks great, gonna try it. My husband also used to make roses from potato and dye them red and he also used to make a cube inside another cube using potato!!!!!
im totally going to use these as like a "top bun" for some stuffed mushroom "burgers". it shall be magnificent.
I've been looking for a good video on this technique for ages. You're the man.
as a culinary student in JOHNSON AND WALES NORTH MIAMI... your awesome
it took me 5 min. to learn this! very cool for guest!!
So pretty!!!
I never was able to do this properly out of school Thanks I will give it another try
Your videos are always so delicious, but I have to say I REALLY enjoyed this little detour and wouldn't mind seeing more of them :)
You got the skills, Chef John. The closest I get to fluting a mushroom is prepping shiitake for sukiyaki, and all there is is a little 'x'. lol. Looks great!
Very nice! They look really good when they are browned like that
Your an awesome teacher!!!!!!
everytime i see the thumbnail, i keep thinking its a vietnamese steamed bun
We also imprint a little star in the middle of ours:)
I can see how these would look really cool served up next to a steak...
Do you think you could make your references a little more vague? ;)
This video has inspired me to become a Mushroom carver.
If I had half the "Culinary Street Cred" Chef John has id be a Culinary Mafia Boss
I remember when my old Chef put 50 pounds and a pearing knife in front of me and said>better get started" needless to say I had them down after that.
Turning mushrooms was one of the most irritating things in school to learn, I finally did and we do ours a bit different but I really like your way:)
3:08 I don't know why, but I died laughing. I love Chef John's dry sense of humor!
This is hypnotic.
I thought it was baozi when I saw the thumbnail... Without reading the title, of course. I'm not a big fan of mushrooms, but it looks so nice! :3
I thought u was making steam bun! so i got so excited but then i read the title and i felt so salty! XD
Funny! (Like I would watch it again just for the funnies. :P) And, beautiful of course.
this video was uploaded on 4/20 nice chef John nice
I am not sure if I should post this on the french onion soup video or here, but Earth day is my parent's anniversary, so I decided to make them supper. I made french onion soup, then I got on the next day and I saw the video for it. I wish I had gotten on sooner.
I am allergic to pretty much everything, but I love watching these for your sense of humor. Also food porn. Yassss.
very pretty and really nummy sauted after... thanks so much .. Earth Day is my Birthday :)
totally agree, i really want to see his kitchen lol
I want someone to write a biography about my life and have chef john narrate it to me before i go to sleep, and at the end i want him to whisper “and as always...enjoyyyyy~....”
Learned this in a day in Culinary school :)
I love your voice and instructions! Btw, I made those fried twice fries and I am very appreciative that I now can make some delicious fries, thanks to you. Thank you!
🎶oh, i have all my fingers, the knife goes chop chop chop🎶
hey! my mom have that knife! sooo..proud.. :D
I love mushroom
woo it looks like Shanghai fried buns 生煎包，especially when you fried the mushroom
Mushrooms are like people, They are left in the dark and crapped on. LOL
reminds me, got to stir-fry some shiitake with Jane.
Nice one Chef, I am off to buy mushrooms, thank you
food wishes hard boil eggs
I bow to you
I love mushrooms:D
I love you. You make me giggle :)
Thank you Chef...i will try this technique someday to impress...i dont know who...but it is really, really good...
'to honor earth day'
4.20, the day this guy earns his most views ever
they really look good! I'm impressed!
i thought i saw a bun before i click the video...lol
reminds me of a dumpling/steamed bun :)
This is adorable!
I use a french knife, turn the opposite way and hold the knife completely different!
all you need now is a family guy laugh and your good to go
Yo man, I'm totally making that double sided grilled cheese sandwhich today.
lol, looks like scallops at the end, nice work chef
I managed to do tournes on my first try so fingers crossed when I try these.
I kept staring at the picture and looking back at the title and wondering if the video would magically become a steamed bun recipe. Still entertaining nonetheless.
lol you and my favorite manga artist mark crilly sound so alike makes me laugh btw very cool we love mushrooms in our winter soups
Awesome tip!
OMG thank God im not the only one who saw chinese steamed pork bun LMAO
love!! so cute!!
yumm
beautiful
on my facebook feed It said "How to "Turn" a Mushroom - To Honor" I came to see the honor i stayed for the awesome technique
For my Foodwish, Id like to see you do a turn for the wurst.
so round, so firm, so fully packed
This technique is great. I'm going to try it on my toes. I cut myself to cope with life.
😄 at that Twilight Zone music near the end
Hey John, that was amazing again :) Could You show us a recipe, where we can use and show off these cool mushrooms? :) thx so much
very nice!
I remember my teacher at culinary school doing this... but he never taught anyone how to do it.
These look like Chinese dumplings!
my first head chef used to do this with a 10 inch chefs knife
I was hoping for a "special" brownie recipe today but I'll take some intricate mushroom carving instead
Very neat!
i took a mushroom and did something like that the first try... even though it didnt come out as good as urs... mine had a little smaller gaps between each cut and they were all pretty much same width...
chef john, you should do more indian food!