i guess Im asking randomly but does any of you know a way to log back into an instagram account..? I stupidly lost the password. I love any tips you can give me!
@Dylan Otis I really appreciate your reply. I found the site thru google and I'm trying it out atm. Looks like it's gonna take a while so I will reply here later when my account password hopefully is recovered.
This curry is looking spectacular. I like the way you demonstrated in your cooking videos . Also you said its ' Shekar and Devi' way of cooking instead of saying Guyanese style Hassar curry, I think that's smart because everyone cooks the same thing but in a variety of ways. Your curry looks delicious. 🇬🇾💯🇬🇾💯🇬🇾💯🇬🇾
Looks wonderful. Made in hungry fuh some good hassar curry. But I think you shoulda put in a bit mo garlic, onion, and add pepper from the start. Nuff pepper from the start! And what about eating with fark. Me does saneh wid me haan!
wiriwiri i think is an ameridian name in guyana i enjoyed your coking from toronto.will surely try your way of hassar.Miss catching hassar in guyana rice canals.
Who ever told you that those hassar is form Guyana trying to fool you. Guyana does not export any hassar. By the colour and shape I can tell you 99.9% those are Brazil hassar. Coming from someone who had worked in the fishing industry in Guyana, Suriname, Brazil and Venezuela. Nevertheless looks delicious and I like your cooking style.
Ray that was well said but when you are living in a country that Hassar is not plentiful we believe in the advertisement and hope that it actually came from the homeland.
The hassa curry looks delicious . Love that the gravy is thick and nice . Don’t you fry the hassa a little before cooking the curry ? Curry short of eddoes to complete a good hassa curry . Shankar you killing the curry with the carona . You can’t get the real taste of the curry . How you go suck the hassa head . That’s the sweetest part a dea hassa . Bai you got to eat with you hand not fork . Come on you are a born Guyanese . Devi love how you bunjay the curry . Please cook egg curry one day please . Thank you
It was tasty and I don't have any digestion problems as yet. Thanks for your concern. Keep on watching I have more healthier options in my other videos.
Looking yummy
Thank you so much
Very nice looks delish❤
Awesome video love it and the explanation was great ❤
I'm from berbice and i really miss these kind of dishes. I remember having this curry with baggie.
Food in Guyana is very delicious and fresh
i guess Im asking randomly but does any of you know a way to log back into an instagram account..?
I stupidly lost the password. I love any tips you can give me!
@Asa Misael Instablaster =)
@Dylan Otis I really appreciate your reply. I found the site thru google and I'm trying it out atm.
Looks like it's gonna take a while so I will reply here later when my account password hopefully is recovered.
@Dylan Otis it did the trick and I finally got access to my account again. I am so happy:D
Thanks so much you saved my ass :D
Looks nice thanks for sharing
Thanks for watching
I love you guys love your video I'm going to try this recipe🥰🥰🥰🥰🥰💖💖💖💖
Hope you enjoy. Thanks for the visit
U r lovely couple it seem u love each other a lot keep it up
Thank you
Wow! U guys can cook. Your hassa curry looks so delicious. Hats off to your wife. She is a great cook. 👍
Thank you so much. Glad to have you here.
This curry is looking spectacular. I like the way you demonstrated in your cooking videos . Also you said its ' Shekar and Devi' way of cooking instead of saying Guyanese style Hassar curry, I think that's smart because everyone cooks the same thing but in a variety of ways. Your curry looks delicious. 🇬🇾💯🇬🇾💯🇬🇾💯🇬🇾
Thank you so much 🙂
Nice curry
Thank you 😊
I love the way u guys cooking
Thank you. Pls keep on watching.
Mouth watering hassa curry
🌶️🌶️🌶️🌶️🌶️
Thank you so much
I love this video bai
👍
Your hassa curry looks great I love the way explain how to cook it. You made me laugh you trying to say wiri wiri pepper.
Glad you liked it
I know everyone cooks differently, your's looks delicious, good job !
Thank you so much
My friend I will be with you forever I love your videos
Thank you for your support. Keep on watching
Looks wonderful. Made in hungry fuh some good hassar curry. But I think you shoulda put in a bit mo garlic, onion, and add pepper from the start. Nuff pepper from the start! And what about eating with fark. Me does saneh wid me haan!
LOL, Bai mi love yuh Guyanese talk...
Great idea. next time I will sanay lol
Wow this is the first time I’m seeing hassah corn before cleaned. I also see ppl corn hassah overnight. But will try this way
Thanks for watching. It was a lazy way I guess but it still corned nice.
Very niceeee but, as you said everyone cooks differently!
I do it another way.
Enjoyed watching you both for the first time👍🏽👍🏽
Thanks for watching. Pls continue watching and leave feedbacks.
@@theoutsideworldentertainme7397 Will do 👍🏽👍🏽
You and better have great cook try my hand at this .I only have access to Florida ones .where you find the Guyana ones. God bless Toronto
The oriental market has the Guyana hassar for sale. If you are in the Scarborough area try Jain Hing market.
@@theoutsideworldentertainme7397 thanks my brother my wife of 35 years Making it for my 57 birthday
Love cliff
wiriwiri i think is an ameridian name in guyana i enjoyed your coking from toronto.will surely try your way of hassar.Miss catching hassar in guyana rice canals.
Thanks a lot. I used to catch hassa and hurri in the rice field in Berbice too.
Who ever told you that those hassar is form Guyana trying to fool you. Guyana does not export any hassar. By the colour and shape I can tell you 99.9% those are Brazil hassar. Coming from someone who had worked in the fishing industry in Guyana, Suriname, Brazil and Venezuela. Nevertheless looks delicious and I like your cooking style.
Ray that was well said but when you are living in a country that Hassar is not plentiful we believe in the advertisement and hope that it actually came from the homeland.
Very good, love it, only Guyanese can do it as they like.
Thank you. Thanks for your support.
Yummy 😋
I am hungry 🇬🇾
😋
Hassar, Also known as Armored Catfish. Its now an invasive species in Florida. I never had it. But one day i'll try.
Give it a try. Lots of recipe online.
I wonder whats so invasive about these
harmless fish in fl.
@@deneshnI agree they just minding their own business in Florida not harming no one. I used to live there and enjoy the Florida hassar.
Yes bai u a do the right ting🥰
Lol thank you! 😁😁
👍👍👍👍👍
Thanks for your support
First time I saw hassan cooked without stuffing it first.
Guyanese cooks it without stuffing. I have a stuffed hassar recipe coming soon. Keep on watching.
How about shaking the kahari so the hassah don’t break, I’ve also seen that. I will try this out this week
Devi tried that on my last video. Coming soon butter fish stew! She shake it hard 😂
Weree weree
Lol weeeree riri its a tongue twister for me haha!
You gold to camera
Let the lady cook
Haha ok
Eatiing food without cap sir...please ..if you dont mind
Head lil bald so I like to cover it. Haha! Thanks for watching!
Nice recipe show your faces beautiful people what about brown rice lol
Thanks for watching. Check out our other videos for the faces 😅😅😅
Yummy. One of my favourite 👍👍
Mine too
are you from guyana or surinname
Guyana.
Also I’ve seen ppl fry the hassah first
Sometimes we do
Ard
👍
The hassa curry looks delicious . Love that the gravy is thick and nice . Don’t you fry the hassa a little before cooking the curry ? Curry short of eddoes to complete a good hassa curry . Shankar you killing the curry with the carona . You can’t get the real taste of the curry . How you go suck the hassa head . That’s the sweetest part a dea hassa . Bai you got to eat with you hand not fork . Come on you are a born Guyanese . Devi love how you bunjay the curry . Please cook egg curry one day please . Thank you
Haha! I love all your comments. Thanks for your support.
Curry isn't really curry without potatoes 😀😮
I love potatoes but we nvr cook with fish.
Food is not really food without spice
Food must have a kick to it
Yess my mouth must burn 🤣
Eating hassa curry with fork where are you from
I know everyone cooks differently, your's looks delicious but tomato, I'm from Guyana, my parents never use tomato.
I love tomatoes it gives the gravy a nice thick texture so its not watery.
U can never eat that with a fork just do the rite thing
Haha I should ah saney with me hand. 😂
You don’t eat Hassa with fork fool eat with your fingers that’s how you enjoy your meal some of you all like to put on a show
I eat with my mouth. 🤣
Must be tasty but not healthy and not good for digestion ...this is what causes bloatedness.
It was tasty and I don't have any digestion problems as yet. Thanks for your concern. Keep on watching I have more healthier options in my other videos.
U didn't cook it Davi did.
I help out haha