Methods of rolling out dough for nice layered Chapatis!

After kneading your dough, let it rest in the fridge for at least 30 minutes. This relaxes the gluten and makes it easy to roll out the dough without it pulling back together! Chef Carol shows you 3 easy methods of folding the rolled out dough in order to have layers on your chapatis.
For more recipes and tips, please subscribe to this RUclips Channel- Chef Carols Show!

[@ernestdindy]

Carol hio Energie yawāh....Proud of your Achievements

[@KB_ventures]

Thank you gal. All this for free? God bless you abundantly.❤

[@mercykinya6333]

Nice one

[@cherobonseurey6953]

You make it look so easy and fun also...awww ❤️

[@njerik8092]

Thank you so much Chef Carol. Just finished making my chapos. I followed both the kneading and rolling videos on your channel and these are the best chapos I've ever made. You're there best. 1kg flour gave me 11 chapos 😊

[@ChefCarolsShow]

Njeri K wow! Nice to hear that my dear. Enjoy your Chapos.

[@carolewambui7628]

Thank you for the lesson..just gaining knowledge from you each day Chef👍

[@ChefCarolsShow]

Thanks for watching, just sharing what I know, glad it helps you😘

[@umuganwamarie6123]

I am very amazed

[@ChefCarolsShow]

umuganwa marie asante and karibu to my RUclips channel!

[@annemuchoki3374]

Thank you so much for this. I just learnt a new method, the 2nd one. Much love♥️

[@ChefCarolsShow]

Thanks for watching and I am glad you learned something😘

[@felisterkalondu4159]

Amazing!

[@pinamawya1967]

Aki Chef, thank you so much for both videos and the bonus method. Chef, how can one roll out the chapati without thinning out the middle? I struggle with that in my cooking.

[@ChefCarolsShow]

Hi! That’s a problem that many have! You have to keep turning the Chapati around and also from side to side while applying flour. Maybe I will do a video on this soon. That’s a good question. Thanks for watching.

[@pinamawya1967]

@@ChefCarolsShow Hello! Thanks for the tips. I'm looking forward to the video

[@moriok6353]

This is amazing to watch. Mori here. So which oil do you recommend while rolling the chapos and while frying? I love this, Asante Sana.

[@ChefCarolsShow]

MA O I just use kawaida vegetable oil. You can use cowboy or ghee to fry if you want. Wish you lots of fun while cooking.

[@deniskinyua5749]

I can now cook good chapatis.

[@josephaleto8708]

What an enormous rolling pin,i cant handle that i wouid rather handle a huge cooking stick

[@mercymutua5269]

Any other options for keeping the dough in the fridge other than nylon papers now that they ar banned here?

[@annemuchoki3374]

She's using cling film which is locally available here in the supermarket.

[@ChefCarolsShow]

Oh! I had forgotten about that! Use a wet cloth! That’s also ok!

[@mercymutua5269]

Okay, Thank you all

[@njerik8092]

How many chapos should I make with 1kg flour

[@ChefCarolsShow]

Njeri K between 10 and 12 depending on the size.

[@bellaj6088]

You make it look too simple , nice lessons.

[@ChefCarolsShow]

It is really simple. Just try it!

[@maureensunshine5237]

Samosa wraps please ! Mine turn out hard😔

[@ChefCarolsShow]

MAUREEN SUNSHINE sawa! Noted👍🏾

[@maureensunshine5237]

Chef Carols Show Thanks in advance