Smoked Shotgun Shells | Easy Smoked Shotgun Shells Recipe
HTML-код
- Опубликовано: 5 окт 2024
- In today's video I am doing up some smoked shotgun shells on the Traeger pellet grill. Now, these smoked shotgun shells have been incredibly popular as of late so of course I had to see what they are all about. I'm not going to lie, this easy smoked shotgun shells recipe was an absolute hit, and while I don't think I'll make them ALL the time, they are a nice change of pace for a quick and easy appetizer and best of all it's something you can make ahead and cook the next day if need be. Have you had smoked shotgun shells yet? Let me know in the comments below, and let me know if you liked them!
***Don't Forget To Follow Me On Social Media***
-Instagram: / ashkickinbbq
-Facebook: / ashkickinbbq
| Ingredients |
-Cookin’ Pellets Longhorn Blend Pellets
-1LB Pork Sausage
-1 and 1/2 cup of shredded cheddar cheese
-1 pack of manicotti shells
-1LB of thin/normal cut bacon
-BBQ seasoning of your choice
-BBQ sauce of your choice
| Instructions |
Prep:
1. Remove the pork sausage from packaging and add to a large bowl.
2. Season the pork sausage to taste with BBQ seasoning of your choice.
3. Mix in 1 and 1/2 cups of shredded cheddar cheese until well incorporated.
4. Remove a manicotti shell from the package and carefully start stuffing it with the sausage and cheese mixture until it is halfway stuffed, and then began stuffing the other side until the shell is completely stuffed with the pork and cheese mixture. Repeat the process until your sausage mixture is gone. This recipe yielded approximately 10 shells for us.
5. After the shells are stuffed, carefully wrap them in bacon and do your best to completely cover the entire shell so there no dry and crunchy spots after the cook.
6. Once all the shells are wrapped in bacon, season liberally with the BBQ seasoning of your choice.
| Cooking |
1. Fill the hopper on the pellet grill with Cookin' Pellets Longhorn Blend pellets.
2. Set the temperature to 300º F.
3. Let the shotgun shells smoke for approximately 45 minutes or until the bacon is done and the sausage mixture is at a food safe temperature (approximately 165º F).
4. Once the shotgun shells are done, brush a light layer of BBQ sauce on each shotgun shell.
5. Allow the BBQ sauce to set on the shells for approximately 3-5 minutes while on the smoker.
6. Once the glaze has set, remove from the smoker to cool for approximately 5 minutes.
7. Once the shotgun shells have cooled enough to handle, eat and enjoy!
Stuff I use:
Thermometers:
-MEATER+ Wireless Thermometer: amzn.to/3HcdCCb
-Thermoworks Smoke: www.thermowork...
-Thermoworks Thermapen MK4: www.thermowork...
Rubs and sauces:
--Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): www.sucklebust...
--Elk Creek Bar-B-Q Hog Knuckle: amzn.to/378RQhG
-Lawry's seasoning:: amzn.to/3pnF9do
-Diamond Crystal Kosher Salt: amzn.to/3B7MsYX
-16 mesh black pepper: amzn.to/2ZfLLQ4
-Killer Hogs Vinegar Sauce: amzn.to/3f5tWIm
Miscellaneous Equipment:
-Dalstrong Quantum Series Santoku: amzn.to/30lTDQh
-Orange Sprayer: amzn.to/3Br9vhm
-Cutting Boards (use code ASHKICKIN20 for 20% off):
hiawathawoodwo...
-Cooking Racks: amzn.to/3gu68xb
-Disposable Cutting Boards: amzn.to/2UWLwY8
-Finger Oven Mitts Pot Holders: amzn.to/3lb5RUm
-Dalstrong Slicer: amzn.to/3iTZ808
-Fat Separator: amzn.to/3oWRgdG
-A-MAZE-N Smoke Tube: amzn.to/3bZGJeP
-GrillBlazer (use code: ASHKICKIN10 for 10% off): grillblazer.co...
-Cooling rack: amzn.to/3pNkfmA
Some of these links may be affiliate links, these just help support my channel at no extra cost to you
#smokedshotgunshells #smokedshotgunshellsrecipe #traeger #traegernation #traegerhood #pelletgrill
![Natanael Cano - Amor Eterno [Official Video]](http://i.ytimg.com/vi/EO4prCs6WpM/mqdefault.jpg)
CHECK OUT MY JALAPEÑO POPPER SHOTGUN SHELLS VIDEO HERE:
ruclips.net/video/Lk4xCPnMnIw/видео.html
So I’ve had a lot of questions as to if you can make these in the oven, yes! The recipe is the same. Also, for those drastically concerned about me “cutting out” my taste test reaction, I cut out me chewing…which I do in all my videos, cause nobody wants to hear someone chew their food. Anyways thanks for watching!
if it gets that many people rowled up and you're worried about it, you could try just speeding up that portion of the video and turn the volume down for that piece of the clip and let your music come up a bit during the speed up. Just a suggestion, I do spicy food challenges (you can see on my channel if you're interest) where I have to leave me chewing in and that's how I get around it. If you're not worried about it though then keep it up, either way great video.
I subbed for 2 reasons. 1 I respect the grind, I seen that great value sharp cheddar and I got exactly the same bag in the fridge xD and 2 I haaaate hearing people chew. So thank you!!!!
Agreed I also hate to hear someone chewing, background music is a must for me at dinner, although if you struggle with this, have children, it will make adults a little more tolerable.
I am thinking about trying this in our air fryer, as we do not have a smoker. As the air fryer recipes are generally similar to the oven ones, I imagine it is also the same. Would you have any recommendations for our first try at this recipe in an air fryer?
@@ryanchenevert8182 I have a feeling an air fryer would crisp the shells up too much. I recommend an oven.
These look awesome. Going to test this out but use a chorizo/cream cheese/diced jalapeno mixture for the filling instead.
Sounds fantastic!
Gonna have to repost how they turned out. I want to try this as well but I think I might boil the noodles for 2-4 minutes just to make sure they are nice and soft
I was thinking the same thing as well as a little bit of brown sugar for the outside dry rub.
How'd they turn out?
... and garlic and onion ... 😎
I made these for Father's Day weekend, invited the In-Laws for supper. We had to use Cannelloni shells as Manicotti shells were impossible to find. It worked find, they were just smaller. They tasted great and were a big hit. We also had ribs, corn of the cob and baked potatoes. My Father-In-Law looked pleased and called it "Quite the feast", I'm in the good books!
Haha, brownie points! Glad it turned out for ya!
Thanks for not boring us and just showing the necessary things. That looks like a great idea, I’ll try it out
You’re very welcome! Thanks for the comment!
Looks great! I'm going to try with a filling of Italian sausage, mozzarella, provolone, minced onion, and chopped fresh basil. Serve with a side of chunky homemade marinara.
Sounds good
Sounds like Italian Manicotti or some Italian Meal.
Italian sausage is nasty on the grill. Save it for pizza and spaghetti
@@timjones147 I know what I am, son. Apparently you've never had sausage and peppers?
@@Mrbink01 . It’s called Italiano Dad.
Ash Kickin' BBQ I just wanted to compliment you on your video. I thought it was incredibly well produced. Very clear and concise no wasted time. How you cut and edited the video was perfection. You skipped through a lot of the repetitive tasks that make other videos drag on. And I especially like that you cut out the part where you chewed up the test bites at the end and just gave you're impressions. Personally it drives me crazy listening to people smack on food and talk with their mouth full while they're testing it. Couldn't have done a better job man! Great video
Thank you so much for your kind words, I really appreciate it! I also hate listening to people chew their food, lol. Thank you again for your support!
Even the ad came in at a good time.
💯👍 agreed
@@AshKickinBBQ i agree. Id didnt even realize it was a 8 min long video and watched the whole thing. Beautiful editing, sir!
I came here to provide a compliment, but instead I will just say read what @cling1tr said.
I watched this video 8 days ago and I've made these 2 times since. I added cream cheese to the sausage stuffing and shredded cheese. Came out big good. Thanks!
oh damn, cream cheese would put it over the top.
That sounds BOMB!
Don’t know how I ended up here but I’m glad I’m here. Definitely making these ASAP
enjoy!
I'm glad this video was in my recommendations, not only does this look like a fun recipe to make I'm also impressed with your clear annunciation delivering clear coherent instructions and ingredients.
Thank you so much, that's always my goal!
Sounds like WI or MN accent?
@@robertgrimme9140 MN
@@AshKickinBBQ yep. I was told the same thing once about good instructions and clear annunciation from a coworker in TN. I was just like "I dunno man, that's just how we talk". 🤣
Anyhow, excellent videos.
I did the stuffed smoked meatloaf last night and it was great.
2 with pepper jack and portabella
And 2 with pepper jack and jalapeno.
Made these for a party yesterday. They turned out awesome! Had a ton of people telling how awesome they were. Thanks for the recipe 👍.
I made your shot shell recipe for the 4 th of July. When I went to make then early on the 4 th. I found out I didn’t have any Manicotti shells. So, I used my jumbo shells! I think those turn out amazing. The grand babies used them a finger food. The adults would grab one and walk around while visiting. Excellent recipe! I will be making this again and I have shared your page with many.
Thank you so much for the support, I'm glad they were enjoyed by your family!
these look great! You can stuff the shells with just about any type of flavor profile you want also. Italian, Tex-mex, Mexican, Hot and spicy, mild, even sweet... Great idea, Thank you
Thank you for watching!
I agree. We like spicy Italian sausage a lot, maybe a jalapeno cheese in the mix as well.
There's something said about truly just getting straight to the point that's great man I love this
I couldn't agree more, thanks for the kind words!
I'm an avid griller/smoker and just discovered your channel. So far loving you're recipes and the wife decided we're doing this one this weekend. Keep up the great work.
X2 trying this weekend
Thank you for the kind words, and the support! Hope y'all enjoyed them!
This was a test run for me to be able to share with Kiddos.
Prep'ed yesterday. Smoked this morning. Very good. I did follow your directions concerning manicotti shells on half of the shells. Followed manicotti box instructions with the other half of the shells, boiling the shells for 7 minutes in boiling water which allowed the shells to be more tender with final cook. Boiling the shells 1st made stuffing a little more difficult. Had to roll the meat mixture into hot-dog shape to slide then stuff into shells. I used my own rub to coat and several 'sweet sauces' to determine which would work best.
Had to use my propane smoker as my area is under a 'burn ban'. Used pecan wood. Next time will try cherry wood.
All in all, we are pleased. Thanks for sharing.
Just a little “Tip” for ya. Make sure you wrap the bacon around the edges/tips of the shells so they don’t dry out while cooking, Also after you wrap the shells with bacon and seasonings you want to throw them in the fridge for 5 hours so the bacon grease can soften the shell, it’ll get somewhat soft just from cooking but it’s way better letting em sit for 4 or 5 hours in the fridge before cooking so the shells are nice & soft, also throw some cream cheese in with them as well, definitely adds even more flavor. 👍🍺😎
Yessir, I’d you watch my most recent video I do and explain all that 😉. Great minds!
@@AshKickinBBQ 👍🍺
The LEM Jerky Cannon works great for stuffing the shells. Good video. Thanks.
Good to know. I don't make ground meat jerky though so no real reason for me to purchase one, plus more dishes lol
Never seen or heard of these!
Definitely gonna try them out....thank you so much.
Glad I found your channel!!!
Thank you for the kind words and support! I hope you enjoy them!
i cannot see how these shotgun shells could be anything but good. My god you figured out the mysteries of life man. if they had this 5000 years ago we would have BBQ on the moon by now
BBQ on the moon would be.....out of this world....haha. thanks I'm hear all day!
Man these look awesome. I have done a lot of different stuffed shells over the years, but I've never thought about stuffing them with sausage, but it seems so obvious now! Can't wait to try them, I can tell they're gonna be delicious. Thanks for the upload!
Thanks for watching!
I watched your video and made them, however, modified the ingredients and made two batches: batch #1 was breakfast sausage (pork). The second batch was a breakfast sausage (chicken) which is a favorite my wife uses - both were outstanding! Another thing I learned is that manicotti for some crazy reason was tough to find - I found one package after shopping 4 stores, however, took my wife's suggestion and bought a box of "Large shells" and followed the exact process - either way they were cooked, they were delicious!!! Thank you soooo much for the idea and the video!!!
Thanks for the comment and the support, I appreciate it Joe!
Darren these are fantastic I make the every so often my twist is I add jalapeños to the mix , I do run them at 250 I just like that deeper Smokey flavor as those shells soften the to absorb smoke .
That sounds amazing!!
I’m totally going try this out ASAP. I don’t know how this popped up but I’m glad it did. Thanks brother
Thanks for watching, I appreciate your support!
Glad you did a video on these. They looked awesome! I've made these a couple times and found that breakfast sausage ramped up the flavor! Don't get me wrong, plain pork sausage was good, but the added flavor of the breakfast blend took it over the top. I'm definitely trying your hot and fast method. Looking forward to more of your videos. Thank you Darrin!!
Thanks Mark! I'm a big big fan of breakfast sausage for sure!
I watched this video on Friday and it made me hungry. My wife yelled at me for eating her potato chips. We made this today and it came out pretty good, but where we didn't cover the pasta is a little bit crunchy. 10/10 would eat anytime. Just don't watch if you don't have snacks in the house.
Lol!!!
Looked real good!! More close ups in future videos of the finished product!!👍👌
Thank you
great recipe...great presentation...
it's nice to come across someone new who definitely knows his trade
Thank you so much, I appreciate your kind words!
@@AshKickinBBQ mate you own it ..just make me drool sum more
Awesome video bro, great instruction and open format for the recipe, leaves a LOT of room for creativity! Always appreciated. You’re a great source of inspiration for the backyard grillmaster.
I appreciate the kind words, thank you so much
These things look ABSOLUTELY DELICIOUS!!!!! I wish I could cook!!
Haha, man they're easy!
Darrin!! I’ve never seen this before!! So glad you did this!! They look amazing!! Take care brother!! 😋🔥👊🏼🔥👍🏼🔥🍻
Thanks brother! They were pretty dang tasty! You take care as well!
WOOOT how have i never seen these, oh im making these. I love smoked food and shotguns!! WIN WIN! to much brother and thank you! from New Zealand Kia Ora!
Thanks so much for watching brother!
We do something that is about 95% similar to this. The difference are we use Mild/Hot Italian sausage and use jalapenos with the ends cut off instead of manicotti noodles. I am def going to try it this way at least once.
Ooooooh that sounds really good with the jalapenos....yum
Sausage stuffed jalapeños, with bacon 🥓, I do believe that is under the definition of "AMERICA "!
I do the jalapeno poppers, wrap with sausage, then wrap with bacon. Armadillo turds.
he's got a video like that, he calls them 'texas twinkies'.
Another really nice recipe and thanks for checking that shorter cooking time !
These look amazing. I had never heard of these before but now I want to try them. Wish we could see a close up shot of them but really great video!
Sorry about that.
I'm going to try this recipe with smoked grocery cheese & hot breakfast sausage with green onions chopped into the filling! You have inspired me! Thanks so much!
Gruyere I hate my phone
Lol!!!!
Great video Darrin!! I tried these at 250 before watching your video and made the mistake of overlapping the bacon which didn’t crisp and was rubbery. The 300 temp makes sense and I will definitely try these again! Another great video!
Thank you Rob! I appreciate your support!
Never heard of this, but will definitely try. Will check your channel again.
Thank you!
Man just what I needed another idea for a cook out I have coming up in a few I am sure going to try these great video
Awesome man, I hope you enjoy them brother!
Just tried this recipe, and I was not disappointed. Everything tasted amazing together. Thanks!
Did you use the Hog Knuckle seasoning?
@@camday3504 No, just used some generic BBQ seasoning from Walmart, still good though.
That’s my company Elk Creek bbq Co
Glad you enjoyed it!
Well done on this video. Straight to the point. You just earned a subscriber.
Thank you Anthony! I appreciate your kind words! And of course I appreciate your support!
had to watch again, to get recipe. they look really good. am going to make this weekend. thanks again.
Awesome! Hope you enjoy them!
😍 This is like a smoked noodle sausage ball!! I going to have to try this! Subscribed! And if one of your neighbors puts their house up for sale, you need to let me know.
Haha, thank you for the support!
Hey Ash Kicker I made these literally am hour ago. I used your everyday bbq sauce and Bob Evans sausage. These are so awesome. Thank you for this. I'll cook them for 70 minutes next time. The noodle is soft but could be softer
Awesome!
Awesome tutorial. Definitely something I need to try! Thanks for the instructions!
Thanks for watching buddy!
I just bought my first ever pellet grill smoker and I bought it based around seeing this video and wanting to make these so bad. Your video worked out perfectly, my shells came out amazing I ended up doing sausage like yours, came out great then I did ground chicken and made some Buffalo ones and some other sweet ones with chicken they were amazing. Love my grill love your videos thanks.
Thanks for the support!
Living outside of America I thought to myself who on earth would want to eat the heated plastic, lead shot and explosive powder of a shotgun shell?!!! But thankfully I was mistaken. These look pretty tasty.
Lol! thank you!
I have never heard of these before. but, y'all best believe I'm making these on Sunday.
Hope you enjoyed them!
I got some deer sausage to try this on.
Sounds delicious!
STELLAR VIDEO MAN!!! Thanks for taking the time to make it. 👊😃
Thank YOU for taking the time to watch it, and comment. It is appreciated!
Also as it turns out I happen to be a Chef. Something that I would recommend would be using a Smoked cheese blend like smoked provolone and cheddar, and Why not add some Smoked Poblano Peppers to the mix, ohh and garlic and Cilantro?!
Sounds delicious!
This looks great. I will definitely try these. I didn't go through all of the other comments so not sure if someone else has mentioned this, but, try putting the sausage mixture in a zip lock baggie cut off one of the tips and squeeze it in the shell.
Thank you!
Nice video, and they look great! I'm doing my first batch this weekend. Curious how the meat actually turned out at 300 deg...was it dry in the slightest, or did it stay moist like you thought it would?
Was not dry at all! Hope yours turned out well!
@@AshKickinBBQ They turned out pretty good! Couple things I did that I might change next time. One, I used breakfast sausage. It was tasty but kind of dense. I may try a ground italian sausage next time to see if it's a little 'lighter'. Second, i used thin sliced bacon for about half of mine, ran out and ended up using thick for the rest. Thin is definitely the way to go! Couldn't get a full wrap with the thick and pieces sort of fell apart in the cook. I think you have a winning process! Thanks for sharing.
OMG I didn't even know this was a thing I need to try these now.
Pretty tasty!
Love the “Shotgun Shells” recipe, but there is a manicotti shortage here in Colorado. I ended up using large conchiglie shells, which turned out great. Also, I think you should call these ones “Grenade Shells, what do you think? 😊
Assault Shells
Haha, I've heard of a manicotti shortage everywhere...it's so odd!
If you haven't tried Kinder's wing sauce and dip. Bourbon peach barbecue. You can really taste the bourbon. I can't get enough of it. Walmart carries it. Great Job on them Smoked shotgun shells
I do like bourbon!
@@AshKickinBBQ Meijer has it now too. One of the manager lives across the street from me. Gave him a taste. You'll love it. I put it on pre barbecued chicken nuggets and it was phenomenal
Disappointed that we didnt get a close up on the inside of the finished product, but they looked amazing
Yeah, not much I could do about it this go round
This is one of the most electric names for an appetizer.
Lol, love it!
good ol' Blues Hog!! cant beat that stuff.
So good!
I usually tell YT to not recommend whatever food channel that shows up in my feed... but these were looking so good that I decided to watch... Wondering if I can make these without the pasta.
I mean you could prolly roll up cheesy sausage in bacon and cook them lol
We can talk about how delicious the food looks
BUT
The most impressive parts are how detailed and eloquent the tutorial and caption is. I was locked in 🔐. Full understanding
Thomas, thank you so much for the kind words!
Hmmm, I think I know what I'm trying out this weekend.
Enjoy!
Trying this for 4th of July party, can't wait to try it.
Awesome!
Ill definitely have to try these on memorial day weekend
Awesome!
Those have the most gorgeous smoked color, I can’t wait to try making these myself! Great video boss
Appreciate it!
You rock, your recipes are Awesome. Making these for the second time tonight, keep the recipes coming. Thank you again
Thanks for your kind words and support!
Looks delicious before the cooking, and Amazing after the cook.
Thank you!
Great channel for smoking things besides brisket, pork etc.. Newbie to smoking and want to smoke a good variety.
Thank you Sean, I appreciate that!
neat recipe! i actually just thought of a trick that might help some people putting the mixture in a ziplock bag and clip the corner and just squeeze it in the shells
Yes I have seen that as well!
I'm going to try and make these this week. They look great and I bet they taste amazing
Hope you enjoy!
Those look great!! Can't wait to give em a SHOT. Thank you for the nice informative video.
Haha, I see what you did there! Thanks Mark!
Dadgum! I'm gonna try these tomorrow!!!
Awesome!
Excellent. Great video. A must try for sure. Thank you!
Thank you for watching!
I'd agree hot and fast looks to be the trick they better than most vids I've watched on them Thanks
Thank you for the kind words, I'm a big fan of everything hot and fast!
Definitely going to try these. I am a very amateur smoker and am really starting to love this channel. Keep up the awesome videos. Just tried pork belly burnt ends for my first time, now gonna try these.
Thanks for the kind words and support!
My chest feels tight and my left arm is tingling just watching this video. I am sure they are delicious.
Lol 😂
I'm blown away by this recipe. Definitely looks like a delicious meal worth trying out. Maybe with chicken sausage though since it already has bacon added to it.
That sounds amazing!
First time here. Great video. But I live and remember the days when people actually stayed with there pits. Checked the wood or coal, managed the fire and hung out with family and friends while doing it.
Lol, who cares as long as you're cooking. I cook on non-pellet cookers all the time, particularly for competitions. I don't care what people cook on, good food is good food. I have 27 cookers and they all get used. Thanks for watching.
@@AshKickinBBQ hell yeah. Thanks for the reply. Definitely gonna check out more of your videos. Thats what I wanted to hear, (as long as your cooking). I respect the dedication. 👍
@@sendit7777 I appreciate that man, one of the best in BBQ said “as long as you’re BBQ, I love you” and that hit hard for me! I appreciate the support brother 🔥
@@AshKickinBBQ definitely. Ima start sending this video to tons of people. Hope it helps.
Made these last night. They were great
Glad you enjoyed them!
Great Video... I can't wait to try these...
Thank you!
wow, these look great, i am definitely going to try these this summer
Hope you enjoy!
Thanks for making a professional, concise & YUMMY video. Never heard of these, but I surely will be making some. Stuffing manicotti is always tedious. When I make these, I’m going to fill a zip lock bag, cut the tip of a corner off & try to pipe the sausage mixture inside. My chest for making manicotti is to boil my pasta, drizzle w/sm amt of evoo & then slice them lengthwise. Then I fill them like a burrito placing seam side down. No one will ever know you cheated. Keep these videos coming…you’re good at it.
Great advice, and thank you for the kind words!
I honestly did not know that I needed this in my life
They are mighty tasty!
@@AshKickinBBQ can they be done in the oven? If so, what temp and time? My grill is gone and I have to get a new one
@@officerrebar3839 yes, same recipe applies to the oven.
Just stumbled on this video, omg im trying these! Omg i want the ones you made with that sauce!
They're so good!
Wow! They look great!
Thank you!
Perfect idea to start the grillin’ season…for me anyway.
Hope you enjoy them!
Man that looks good. I love the name of this dish, too.
Thanks for watching
Real glad I stumbled across this!! Appreciate the share!
Thank you so much!
I WILL be making these ASAP!
Awesome!
Throwin down with these this weekend. Lookin good
Awesome man! I hope you enjoy them!
I’m going to try but with turkey or chicken sausage and beef bacon. We already do stuffed jalapeños with beef bacon on the grill and they are fire 🔥
Sounds delicious!
This is dope, it’s like a bbq cigar lol
Haha, love it!
Son of a …. These are amazing! Famous Dave’s Devils Spit BBQ sauce and Honey Hog from Meat Church. I’ll definitely have to try other fillings.
So good!
Im from Jersey and let me tell you...when they call Manicotti "Manny-Goat" for pasta, you know it's legit but when a dude BBQing says Manicotti...you let it slide because you know he's the real deal. The best BBQ in American exists west of PA and East of NV. Cannot wait to try and fail (albeit deliciously) at this recipe. Cool stuff guys
Thank you so much for the kind words!
I immediately went to the Walmart to make these. Fantastic!
That's awesome lol!
Made them ! Stubs BBQ , grilled...Awesome!!!
Awesome Ken!
This dish blew me away
It's pretty tasty!
This looks fire. Gonna have to try it out someday
Enjoy!
Always looking for new ideas for the grill. I'm going to try this tonight.
I hope you enjoyed them!
Had to go find this specific vid after my hubby saw it. And thank u for answering my # 1 question, can I do them in an oven. Now I have a new cooking project that looks AMAZING. I think I need to binge ur vids for even more ideas THANKS!👍✌
Thank you for watching!