Best Shredded Chicken Recipe
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- Опубликовано: 11 сен 2024
- This shredded chicken is the best so moist and quick to make ! no need pressure cooker or instant pot.
Ingredients
2 boneless skinless chicken breasts or 4 boneless chicken thighs
2 tbsp olive oil
salt and pepper to taste or your favorite poultry seasoning
2 bay leaves
1/4 cup water
Instructions
Lay the chicken on the cutting board. This is just an optional cut the chicken into a butterfly or leave it, so it's fine. Season the chicken with salt and pepper
Heat the olive oil in a large skillet on medium heat and once hot place the chicken in the skillet. Cook for 5 minutes and flip them or until golden brown cook.
Add the water and bay leafs, cover the skillet with a lid. Once the liquid is boiling, reduce the heat and let simmer for 10 minutes, depending upon the size of the chicken. Check the chicken and remove it once it reaches the temperature. The chicken is done when the center reaches 165 degrees F.
Remove the chicken from the skillet and place the chicken on the cutting board let it cool before shredding. You may want to remove some liquid before shredding the chicken. Using two forks or hands, gently pull and shred the chicken.
You can serve it directly or use this shredded chicken in your favorite recipe or you can also freeze it for use in future other dishes.
Notes
Cooked chicken can be stored in the refrigerator for 3-4 days, or packaged and frozen for 3-4 months.
For how long do you cook after adding the water?
Thank you for the video.
One the liquid is boiling, reduce the heat and let simmer for 10 minutes depending upon the size of the chicken. Be sure ro check the chicken reach temperature 165 F.
Underrated comment
All the birds in the background are probably saying, :Oh no guys! They got George!”
George be like: I can't breathe
Hahah
@@zyvred2261 💀💀
😂😂😂
Wow. They really named the chicken George
Finally the bullshit-less, quick, practical, to the point video I came for!
Thank you!
Glad it helped!
There's also no flavor lmao
@@wakaphwap Its shredded chicken thats why
The most direct, straight to the point video, beautifully filmed. The bird sounds are very soothing too. It seems like you live in a lovely place. Thank you!
glad you like it and thank you so much
Ha! The same bird & song was singing just outside of my window. I muted the video and yes, it was the exact same bird outside. I bet that poor little birdie thought that he was about to make a friend!
Yes the birds sound soothing and the other bird looks delicious.... poor bird
@@MySonshineLife 🤣 thanks for the laugh! Yes indeed, two birds, one soothing, the other delicious!
What an awesome video! Best cooking video ever filmed. I love the pace and especially bird sounds in the background. 2 thumbs up.
Glad you enjoyed it!
Thank you everybody else has these long elaborate videos talking for 20 minutes about everything but shredding the chicken. Lol thank you
Hope you enjoy.. ;)
The best quick recipe to get some cooked chicken! Thank you very much 🤗
My pleasure 😊
Im subscribing just bcuz of the aesthetics and the fact that this video has no extra bs.
much love
Great simple and quick video, just what I needed before I run upstairs to make some! To the point which I LOVE :) Thank you!
Glad it was helpful!
you're welcome... and thank you for visit my channel
Guys please season your chicken AT LEAST overnight, it will allow the chicken to absorb the flavor as well as making the meat more tender, also use a pressure cooker or a slow cooker if possible to cook your chicken it will come out juicy and very tender so it is much easier to shred. Bonus tip if you’re cooking with a pressure cooker do not add water, chop up some onions and throw them in there.
A very useful video for all those shredded chicken recipes - Thank you!
Glad you like them!
Thank you so much for this video, made this today and it turned out great !
So glad! hun
Thanks for the recipe. I'm going to use Morton's all purpose seasoning or Auntie NoNo's seasoning for this. Salt and pepper isn't enough to season chicken with. Great video!
We love the atmosphere so peaceful
thank you from heart
The back ground sound is so soothing
glad you like it
I love this recipe. It’s so easy and concise! I use it to make tostadas 😋😋
Best one... and great video too
The birds got my cats attention 😂
Great video and I like the aesthetics I just wish there were approximate times for how long to cook
Don’t know if you ever figured it out, but the full instructions are in the description box
yes ;)... thank you
@@besalasestrellas was there anything in the video about checking the description box?
Simple yet beautiful presentation. Thank you so much. What kind of pan is it, cast iron?
I think best way for a fine texture is to use latex gloves and pull by fingers. Plus, dividing by two and not four, if you want long strips. This way you strip down to vey small, thin long bits.
great for high protein diet. was the exact recipe im looking for thanks
Them birds pouring out one for the homie
Yeah but how long did you cook the chicken on each side? How long did you cook it after you put water in it? Other than that, it's a great video.
Do you wash the chicken before seasoning? If yes. Do you do it with normal water or you boil it first?
I came for the recipe, but now I will be having a Hunger Games marathon
What 1 hour in frying pan with water or 30 minutes?
This is the blandest seasoning I’ve ever seen😂, about to taste like nothing. Bay leaves aren’t gonna do it alone
Thanks
How long should the chiken cook each side?
Lol.. Made it all the way through.. thinking it was a recipe to use shredded chicken in lol
2nd straight video for pulled chicken where a pair of bay leaves was included. why?
Thank you!!! ☺️
Do a video on this but a Mexican version.
So many questions here, I don’t even know where to start, how long did you cook in the water, what temp was it at, dude cmon
One the liquid is boiling, reduce the heat and let simmer for 10 minutes depending upon the size of the chicken. Be sure to check the chicken reach temperature 165 F. Full information about this chicken in the description.
nice
Thanks
u deserve like
Is this complete video of your recipe.
😋
Chicken broth instead of water 🙂
but you didnt say how long?
Once the liquid is boiling, reduce the heat and let simmer for 10 minutes, depending upon the size of the chicken. Check the chicken and remove it once it reaches the temperature. The chicken is done when the center reaches 165 degrees F.
Use a mixer. Straight to the point easier.
that is good option
Super simple, but background sound…..
Sorry for that
@@HobbyAndCook don't be sorry, it's a beautiful noise, it sounds like you live in nature
@@sandraoxford883 much love from heart...
I didn't know that I can cook with olive oil! .. can I?
Of course you can!!!!!
Like Delilah said, of course! and olive oil is very good for you!
much love
yes hun..
yes.. love.. of course
It looks dry as fuck 😂
😐
Oooooh
Choose a copywriter free music.
that's good idea
This is probably the most bland chicken recipe I have ever seen. You think that salt and pepper did the trick? Lll
I wish you gave better instructions
which one part you don't understand hun?
Why would you add water, water is tasteless, use chicken broth or bone broth, adds flavor and moisture.
that is good option too, thank you for advice
Omg. Just omg and ?
Not a good feel having birds chirping in the video. Kinda creepy.
thank you though for checking my video... and sorry for the bird chriping
Birds are so F annoying. Please mute that next time
i'm sorry..
All the birds In the background are annoying
HOW THE HECK IS THAT SUPPOSED TO BE THE BEST WHEN ITS TECHNICALLY NOT EVEN SEASONED
Boy your taste buds must be dead if you can't taste salt, pepper, olive oil and bay leaves, I feel bad for you
BOII SHUSH I KNOW FACTS UNLIKE YOU DOE SO NEXT TIME FIX UR OWN BUT WAIT IF UR WHITE THEN DUHH U THINK THATS SOONSEASONED
@@basicchef9141 아이고 애가 진짜 미쳤네
English ??
Shredded chicken is usually an ingredient in other recipes
Background noise is annoying
That’s not a fucking recipe.