This is the content I'm looking for! This just showed up on the algorithm and im surprised i hadn't found you sooner. Subscribed and thank you for your documentation.
It is always good to hear that my content is helpful. I enjoy doing these types of investigative split batches and plan to continue making more videos like this.
Just pitches Belle today. The literature recommended 95 Fahrenheit for fermenting. I don't have temp control so we will see how it comes out at 75-85. Great video. My next batch will be with the DuPont strain.
Great job....I was looking for a yeast to brew down to 1.000FG but heard the belle saison is not getting produced anymore....did you have a similar yeast you were using ? cheers Brett
I also heard that news. I think that produce Belle for professional still, but no longer for homebrewers. Mangrove Jack M29 French Saison is likely very similar if you can get that. I don't think I have tried that yeast.
This is the content I'm looking for! This just showed up on the algorithm and im surprised i hadn't found you sooner. Subscribed and thank you for your documentation.
It is always good to hear that my content is helpful. I enjoy doing these types of investigative split batches and plan to continue making more videos like this.
I love split batch comparisons. It's always really cool to see the differences side by side. Keep up the great work!
Just pitches Belle today. The literature recommended 95 Fahrenheit for fermenting. I don't have temp control so we will see how it comes out at 75-85.
Great video. My next batch will be with the DuPont strain.
Thank you for the learning opportunity and well done with your latest Medal. Hopefully more to come.
Best of luck
Congrats on the medal! Love seeing these side-by-side fermentation comparisons 🍻
Nice comparison! I think some beers benefit from fermenting warmer than we have been led to believe. Congratulations on the medal!
Wow. 100 degrees is nuts. Congrats on the good score!
Great video as usual.
Nice vid! I just started homebrewing and I'm looking to learn how to brew Saisons! Stuff like this is honestly invaluable.
Glad I could help! Good luck with your brews.
Great job....I was looking for a yeast to brew down to 1.000FG but heard
the belle saison is not getting produced anymore....did you have a similar yeast you were using ? cheers Brett
I also heard that news. I think that produce Belle for professional still, but no longer for homebrewers. Mangrove Jack M29 French Saison is likely very similar if you can get that. I don't think I have tried that yeast.