You're welcome! I'm glad you found the video helpful. Good luck with brewing the non-alcoholic pale ale-it's a great way to enjoy a tasty beer while staying true to your Dry January goals! If you have any questions during the brewing process, feel free to ask. Cheers!
This is a really good video! I love how it highlights the growing popularity of non-alcoholic beers and showcases the creativity involved in brewing them. The recipe for the non-alcoholic pale ale looks very good - I can't wait to give it a try! It's inspiring to see how much effort goes into creating a flavor profile that rivals traditional beers. Your explanation of the challenges brewers face really sheds light on the artistry behind it all. Cheers to enjoying great flavors without the buzz! 🍻✨ #NonAlcoholicBeer #HomeBrewing
Thank you so much for your kind words! We're glad you found the video informative and inspiring. We're excited for you to try the non-alcoholic pale ale recipe - let us know how it turns out! It's amazing to see how brewers are innovating in this space to create flavors that everyone can enjoy. Cheers to new adventures in brewing! 🍻😊
If you are not using pasteurization for non-alcoholic beers then you should consider using a preservative. Some of the available options would be: sorbates (sorbic acid or its salts), benzoates (sodium benzoate), dimethyl dicarbonate (DMDC - Velcorin is the trade name), or some of the newer products such as Nagardo (edible fungus glycolipids) or Chiber (another product from fungi).
Great video - thanks! One tiny bit of feedback - please don't add the panning/zoom effects on top of any data slides (graphs/figs/etc) - this makes it really annoying to read the graph! Just a static img is more than enough! :)
Awesome!!! Can’t wait to try the recipe!
Hope you enjoy it!
Thanks!!! Fantastic video!
Glad you liked it!
Thanks for the great video!!! Lots of good info. Also, thanks for the recipe (I’ll try to brew this as part of my Dry January 🙂).
You're welcome! I'm glad you found the video helpful. Good luck with brewing the non-alcoholic pale ale-it's a great way to enjoy a tasty beer while staying true to your Dry January goals! If you have any questions during the brewing process, feel free to ask. Cheers!
This is a really good video! I love how it highlights the growing popularity of non-alcoholic beers and showcases the creativity involved in brewing them. The recipe for the non-alcoholic pale ale looks very good - I can't wait to give it a try! It's inspiring to see how much effort goes into creating a flavor profile that rivals traditional beers. Your explanation of the challenges brewers face really sheds light on the artistry behind it all. Cheers to enjoying great flavors without the buzz! 🍻✨ #NonAlcoholicBeer #HomeBrewing
Thank you so much for your kind words! We're glad you found the video informative and inspiring. We're excited for you to try the non-alcoholic pale ale recipe - let us know how it turns out! It's amazing to see how brewers are innovating in this space to create flavors that everyone can enjoy. Cheers to new adventures in brewing! 🍻😊
What would you suggest as an alternative to pasteurization?
If you are not using pasteurization for non-alcoholic beers then you should consider using a preservative. Some of the available options would be: sorbates (sorbic acid or its salts), benzoates (sodium benzoate), dimethyl dicarbonate (DMDC - Velcorin is the trade name), or some of the newer products such as Nagardo (edible fungus glycolipids) or Chiber (another product from fungi).
Great video - thanks! One tiny bit of feedback - please don't add the panning/zoom effects on top of any data slides (graphs/figs/etc) - this makes it really annoying to read the graph! Just a static img is more than enough! :)
Thanks for the tip!
The music is not loud enough in respect to the voice.
Noted, thanks.