Preserving The Harvest | Canning Spicy Pickled Okra
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- Опубликовано: 15 сен 2024
- Have you ever tried pickled okra?! If not, here's a great recipe to try. Also, Jacob explains another way of cooking your overgrown okra! We hope you'll try this recipe, if you do, let us know what you thought of it! Enjoy!
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#PreservingTheHarvest #CanningOkra #PickledOkra #Gardening #GrowYourOwnFood #FarmToTable #Recipes #Homegrown #Coooking #Farming #Homesteading #PreservingTheOldWays #SawyerRidgeFarm
I have canned for 40 years and have never taken the rings off.
Me either, don't have any reason to!
Well botulism doesn’t care how long anyone has canned. But if there was some kind of a semi safeguard to catching it prior to eating it. That would be the reason to remove the rings. If there is a seal failure no matter how small. It will show up sooner without that ring binding down the sealed lid. No matter how well you clean the bottle and lids. Imperfections or whatever can still be missed and a seal failure can occur.
Hey guys, don't put lids in boiling water, put them in hot and keep warm. Boiling may compromise the rubber gasket in the lid. God bless and keep up the great work! Love you guys! 🥰🙏
Thank you Yvonne
The Bernarden Complete Book of home preserving 400 delicious recipes and creative recipes for today.This book is number #1 for old and new canning recipes.
I really appreciate your Christ like humility, and the fact that you give credit where credit is due. I can't wait to try out these recipes! God bless you both.
My husband and I checked your YT video out after Daniel from Arms Family homestead recommended your channel. And we really enjoy your videos. BTW we absolutely loved your advice on grilling up the too large okra pods that we normally toss into the compost (thanks Daniel). Tonight we tried grilled OKRA and we LOVE it!!!! Now we have a new side dish or snack that we will enjoy until the okra stops producing. So glad we have a new channel to watch and enjoy. God Bless.
That brown, "crisp" is what we call flavor!! thank you for the video!! excellent!
I sure miss y'all!!!! Prayers all is well with y'all and your homestead.
Love pickled okra! Okra and stewed tomatoes is good to!
Jacob, you are delight to watch doing any activity ..inject your own dry humour as well ..I dont eat Okra here in Aus but you id make it look very yummy . BTW as a retired Dr....sanitising is good to see too . Take care and keep smiling
I Love Oakra, Thanks To Ya'All & Daniel For Showing Us Another
Way To Cook Oakra!👍🏻😜
Yummy! Much Love
& God Bless Ya'll 🙌❤😘
Do you guys are great people glad to be watching your shows on RUclips hope you have a blessed day and God bless you from Indiana
Thank you so much for your support Theresa! 😊
1st time viewer, loved it. Will try this recipe and the grilled okra. Next time you make fried okra, chop up some green tomatoes, batter both together and fry. Delicious, and the best of both worlds.
Have a blessed day, stay safe and healthy. 🙏🇺🇸
I’ve never canned and have watched canning videos and no one describes the exact steps. Great explanation and video.
Also check out Living Traditions Homestead youtube channel.
I came and liked for the pickling. I sub'd when I saw the grilled okrees. Well done.
Have never tried okra but I do like pickles so I might like these.God bless you from Michigan
This Granny loves you kids. Love your channel but most of all love your spirits. You both have a humble spirit, love that. You two have a blessed day. Prayers and love I send to the both of you. ♥️♥️♥️♥️
T-shirt slogan for Jacob - "Don't ask me how I know, but I do."
Haha that's funny
😄😄😄😄😄😄
😂😂
Good job on the pickled okra! I love asparagus & okra. I didn't grow any okra this year since I've plenty put up. In case you all didn't know it,be sure and leave some larger pods on the plants to dry out for seeds for next year. Xs &
Ball has been around a long time. Grew up canning with family and my best friend Darlene. Jacob, awesome video. Now I want to grow okra. God bless and stay safe 🙏❤
Thank you jennifer
I didn't like okra until someone roasted some for me. Oil and season to taste but put them in the oven under the broiler to roast and you have a good crispy snack.
Star of David is it best variety it is every bit as big around as your toe big toe. Volume two wives there's something left after you get done roasting a lot more of it. Clemson spineless jambalaya at work great for pickling.
@@paulprigge1209 z
Oh my favorite....pickled okra!
Really enjoy your Channel bring back childhood memories obtaining from the garden with my mom and dad
I'm so impressed Jacob, great job and ideas! You know I am all about that tshirt, 😊 I canned with my grandma when I was a kid, re learning at 66, you made it easy and informative Thank you and Jesus bless you and your family 🕊🙇♀️✌
Thank you debbe
@@SawyerRidgeFarm There should be separation of church and okra
laying a tea towel across them and letting it drape over the jars helps with the drafts. My grandma taught me that years ago. They look great
Wonder if wrapping them in bacon and then grilling your orca would be good??
Anything with bacon is good lol.
Jacob you did extremely well with the canning of the okra. Doing the okra on the grill was a great idea, gotta thank Daniel from Arms Family for teaching you that trick. God bless you & your family.
Hey Jacob, a lot of Great Cooks don't measure things. LOL not just cause they're guys. When it comes to my jars when I'm finished canning water bath or pressure can I always wash them in a sink of warm soapy water that way there will be nothing anywhere if it's sticky or not sticky it's going to remove everything from the outside of the jar. I take my jar rings and twist tie them together and throw them and my dishwasher when I wash my dishes. Then when dry I made a coat hanger Loop for my rings put them on that. And I do appreciate you showing the grilling of the okra. I'm an old lady and that's one I never thought of on the grill in the oven yes and not on the grill great job. Have been watching you and Alex when you went over to keeping it Dutch. Take care stay safe. God bless you and yours
Thank you so much Patricia for the helpful tips and your support to our channel! 😊
You should try making okra curry with the longer pieces. It's a real simple recipe with onions. One of my fav dishes. You can look up how to make it. Tons of recipes online. I like the Indian recipes for it.
I am from UK never had Okra I will have to try it on my next trip to USA 😊
I love spicy pickled okra. One of my favorite foods.
2 new ways to eat okra for me. Fiber content in okra is really good for diabetes . Thank you.
Thanks for a great video Jacob! Love to see a man in the kitchen doing things other than grilling. You two are such an inspiration!
Enjoyed watching. Love okra, but only fried. But I will try this. Thanks for sharing. 🌝
Save over size to dry out for seeds for next year planting. That way you have to buy seeds
Yes ernest I have some doing that right now
Came back to comment on large okra, always never liked ,tough .but will try your recipe !!! Looks good 👍 could tell you enjoyed it .😊💚 love that T shirt !
The Grilled okra looks 😋 yummy
Came over from Arms Family Homestead . Thanks Daniel. Love the shirt on pickled okra video.
You did great showing how to pickle okra, Jacob! Now to watching you grill some.
Thank you karen
Well Jacob I think you did really well making this food video!☺☺
Love the grilled okra. Been eating it for years, learned that for my grandma. Love and Hugs from Sapulpa Oklahoma
I just watched many videos on how to can okra and enjoyed and learned most from yours!! Going to try grilling some okra tonight as well! Great job!! Thanks!!
Thank you Jacob, I’ll have to try the Pickled Okra! Yummy! 😊❤️
I like your recipe , I am new at canning and just watching your video has made me more confident .
Happy we could help lily's
will have to try grilled okra ,love it pickled ,and cooked in peas and boiled okra so good thanks for showing us how to do this
I love okra! I like it fried, pickled, & even stewed with tomatoes. I have never had it grilled. I will have to try that. Great job with the canning. I hope you’ll be to harvest okra, to keep up with your addiction. LOL. Blessings, Love & Hugs from Vicki in Ft. Worth, Texas 🇨🇱🇺🇸❤️🥰🙏🙏
Someone else told me about this.....can't wait to see this!
Enjoyed the simplicity of your presentation. And, I love the grilled okra. I wish I knew about this sooner.
lol I have that same book. Its been a lot of fun trying different receipes.
I was taught here in Tx with the a/c going to cover the jars with a thick towel to insulate them for a longer more gentle cooling.
That's a good idea
Good job! Pack the okra as tight as you can. Okra has a lot of air in each pod and will float if not packed tightly enough. Also, make sure you leave 1/4" min of stem on the ends. Otherwise, if you cut off the whole stem part... it WILL expose the inside and turn the whole jar slimey.
I LOVE hot pickled okra! Yum. Just made some the other day after finally getting some to grow... short seasons shortchanged me in the past.
Never tried grilled okra and can't wait to try it. I cut my larger ones, breaded, and fried them. Nothing like fried okra! Mine were not as big as yours, but anything that was too big for a pint jar got cut up and fried. 😋
I love okra, but have never tried it pickled. Going to have to see about trying this recipe. Sounds amazing !
Thanks for the recipe and the tips.
Stay happy, healthy, hydrated and safe.
God bless
Please do a video on how you made the hanging Chile peppers. I love pickled okra. Good for you Jacob for canning!
Eating some pickled okra right now.... Thank you Jacob and Alex for introducing me to another way to prepare and eat okra...Amazing !
Stay happy, healthy, hydrated and safe. May God continue to bless you, your family and your adventures.
Jacob, I love pickled Okra, I did a batch about three years ago.
It is so good
Sawyer Ridge Farm Yes sir.
Never tried pickled okra. It looks good. Thanks for the canning lesson. I think I can do that 😹! (You made it look easy guys). Do you do green beans or some of your peppers? Those I've had and really liked 🥕😍
Oh my goodness I love pickle okra thanks for this video 🥰💐🌷
First time watching your channel and I loved it! Thank you for sharing your recipes and procedures for both canning okra and grilling it. Can’t wait to try them. It certainly won’t be my last visit and I look forward to your next posting. Sincerely, Cheryl M.
Love fried okra I've never had pickled okra before.
I cook okra on the grill too with olive oil, salt and pepper. It’s delicious!
Love grilled okra!
Try some creole seasoning with the oil. With about 1/3 the salt (The creole seasoning has salt in it). The addition of the creole spicy makes the okra flavor pop. Kinda a "Blackened" okra, but it's not really blackened, just seasoned. Or chop the longer ones into 1/2 inch rounds, and stir fry with chopped green chile and seasoning.
A great video. I love pickled okra , but I’ve just always bought mine. I have no way to make my own. You are well blessed you have a blessed day.
Great job canning and good idea for the overgrown pods! Thanks for sharing 👍🏼
Enjoyed the video. I remember canning when I was younger a bit different back then
We enjoy slicing the okra then oiling as you did for the grill then shake in Lipton onion soup mix then baking. Very good flavor.
My word! You sure do remind me of my middle son. Great video. Just now found your channel because I was searching for pickled okra videos. So glad I did, and will check out some of your other videos. New subscriber!
We love okra too pickled or fried. Never had it with the picking spice in it.
It’s really good!
Good job in that canning Jacob! ❤️👍🙏
I like to take okra & put it on top of a pot of field peas that are almost done & let it steam. It is so good like this & the steam from the peas add flavor to it.
Thx for reminding me how to can , I’ve tried bread and butter pickles and crab apple jelly
Your welcome Carolyn
I came to pickle okra. I stayed because I never thought to grill the big ones!
I love pickled okra!!Great job ...
They look good. I love pickled veggies!!
They do taste good, do yall grow okra up there
I've been griling asparagus for years and its delicious, I sprinkle parmesan cheese on it!
Thanx y’all for this video!!! I love pickled okra and want to plant some in my backyard garden next year... love y’all so much!!!! Looking forward to seeing a Man Canning! OMG!!!
Thank you Bobbi for your support
That was a great idea to grill the okra! Thanks for sharing! 😊👍💕💕💕
Your welcome vivian
Love okra no matter how you do it! Grilled is new to me, but sounds delish!
Definitely give it a try Cheryl
Beautiful pepper wrap. Decorative and useful. Great job Alex. Great lesson Jacob. Thanks for the grilled okra recipe, "Keeping It Dutch" Great job Jacob
Grilled Okra... gonna try that for sure!
Easy to make and looks delicious. When we traveled to New Orleans a few years back I ordered a Bloody Mary and they placed pickled okra and celery in the drink and it was very tasty.
Thanks for the idea of grilling the okra. I will definitely give it a try. It looks great. One little tip you might like is to put the leftover vinegar from the canned okra on salads. I think it taste amazing.
That grilled okra looks so good I’m literally trying it right now
That is awesome
I tried it and posted on Facebook I tagged you in it they were amazing
Looks yummy spicy is good..
Have a good evening 🌻🌻🌻
Good tips on the okra! Might want to try it in the oven, too. Same way, just inside.
Thanks! I did not know about grilling okra, but I'll be trying that for sure!
Thank you for the tip on grilling okra. Definitely trying it. Enjoyed your video on canning okra.
I have missed canning. My mom and I used to can tomatoes and green beans. Nothing like listening for the pings of them sealing. We did leave our rings in place unless we ran out of rings but some reuse them as they go. I have never seen over sized okra grilled that way. I will have to give it a try.
I live in the north and we dont see okra grown here. But I buy pickled okra in the store and love it
We LOVE grilled vegetables, although we’ve never tried grilled okra. I see this in our future! Grilling vegetables really brings out the flavor. Thanks for the tip! 🦅🌎⚓️
You will not be disappointed grilling the okra
@@SawyerRidgeFarm no in MN no knife 8th
Great video.. I never can.... but really love to learn.. thanks my friend you make us liking simple life 👍👍👍👏
Thank you for watching Marco
Pickled okra is great.
Good evening 👋🏻 You should start your own cooking/food show 😊💞
Love pickled okra. Have never thought about grilling it. Can't wait to try it. Thanks for the idea.
It's amazing
I love okra any kind of way..thanks for the info..good job.We eat alot of okra here in Louisiana..
WOW. Well done Jacob. I've watched y'alls channel for quite a while and you have improved leaps and bounds in front of the camera. Both of you are teachers and great communicators. I've only had okra in gumbo and it looked like snot to me but now I'll try it on the grill.
Thank you so much for those encouraging words
Like the idea on grilling
Love me some pickled okra..
I boiled some eggs with baking soda....it worked great, they were 10x easier to peel. Wish I knew this 50 years ago...thanks
Your welcome bud smith
I'll have to try the grilled okra! I've been feeding that large okra to the chickens! LOL!
I love fried okra!
I've done pickled okra for years,sometimes they got soggy. So I add the crisp by ball ,to it and pickles. Looks good love to do jalapenos too. Hot and spicy.
Your a very good teacher
New Subscriber here. I came from the encouragement of Daniel at Arms Family Homestead. Two videos down, plenty to go.
Thank you Dorcas for coming over and supporting our channel. We appreciate it