What's the benefit of using discard/starter with baker's yeast? Does it add flavor? EDIT: I mean to ask, why ask the sourdough at all. Does it change flavor?
It gives you that good gut bacteria. It helps you not absorb much sugar from your meals. So whenever you eat anything with starter/discard with your meals, you’re helping your gut digest food easier.
I can write the ingredients here if you’d like. 500 grams Bread Flour 250 grams Water 120 Sourdough Starter 25 grams softened unsalted butter 10 grams Salt 10 grams instant yeast
What's the benefit of using discard/starter with baker's yeast? Does it add flavor?
EDIT: I mean to ask, why ask the sourdough at all. Does it change flavor?
It gives you that good gut bacteria. It helps you not absorb much sugar from your meals. So whenever you eat anything with starter/discard with your meals, you’re helping your gut digest food easier.
The sourdough adds probiotics to anything you add it to. Making it gut healthy and easier to digest :)
Dommage. Je me suis inscrite mais la traduction est insuffisante, notamment au niveau des ingrédients.
Vous me contraignez à me désabonner.
I can write the ingredients here if you’d like.
500 grams Bread Flour
250 grams Water
120 Sourdough Starter
25 grams softened unsalted butter
10 grams Salt
10 grams instant yeast