Growing up in Southwest USA, when my mom would bake a pie, she would use the remnants of the dough to make tarts. She just made little discs of dough and plopped on whatever pie filling she was using, strawberry rhubarb or Apple and then gave us kids the tarts instead of a piece of pie. Thanks Rik!😎
The Queen of hearts made jam tarts on a summers day. The knave of hearts clean stole the tarts away. The king of hearts called for the tarts. The knave of hearts was beat full sore and vowed to steal no more. All I can recall of nursery rhyme that was told when we were eating jam tarts. Thank you for the memory. Now must make jam tarts to go with sandwiches and afternoon tea. ☕🫖🍞🍰
Yes for the lack of time or not knowing how - there were many of my friends. Missing out - well they didn't miss out but just not at their house. Thank you. Best, Rik
Rolling Rolling Rolling Rawhide... Amazing voice 😮. I immediately thought of you singing. I was born under a wandering star..Lee Marvin..Paint your wagon.😘 Surprise us all one day and burst into singing that..😘😘 The grandchildren will be making these , when Amazon delivers our baking beans ,, hopefully next week... Perfect for Mr G 😘 .I could have sat there chatting with you around your work table 😘. Enjoy those beautiful little pastries..😘
I would love to sit and chat around the table - what better way to make something! Relaxed, chatting a pot of tea. Old Lee's husky rendition is one to remember. Thank you. Best, Rik
My Mother and my Aunt made the best pie. The secret ingredient for delicious flakey crust was vinegar. I totally understand your recipe which is absolutely correct. ✅ 😊
Think it was the 1st thing they let us help make as kids.. lemon curd for me always.. allergic to other fruit.. but, I’d choose lemon anything as always the best flavour 😊I tend to use icing sugar for most recipes.. as not a great sweet tooth n it’s jus on right side of a bit to suit everyone 😂
Thanks Rik, reminds me if my mum she was always baking. It was cheaper than buying things. She used to make biscuits and tater pie in a big brown dish and apple pie and custard for afters. Any pastry left she used to make a fatty cake as she called it. Thanks for the memories Rik xx
Hi Rik, I was born in Preston Lancashire but for the past 54 years have lived in Melbourne Australia, but I clearly remember jam tarts and apple pie were always made by mum. As a family of seven, there wasn’t a lot of money around but a jam tart made by mum on a weekend was a massive treat for us. Some memories make you very happy.
Wow. They look delicious. I've not had jam tarts for years. And even longer since I've had a lemon curd tart. It's a great idea, to make them with my grandson, now it's the Summer holiday. Thanks for sharing, Rik.
This was a summer staple at my grandma's house. Little tarts with homemade strawberry jam filling. She used to keep them in freezer so they icy cold and perfect for hot summer days.
Lemon zest in the pastry crust - brilliant! Absolutely brilliant!! I'm saving this for cooler temps. Today it's 35° C, no oven on today! But I've a couple of meringue crusts leftover and made your recent lemon curd - that we've thoroughly enjoyed with a few late raspberries. Rick, you've just planned our dessert for supper! Lemon curd in meringues. Thanks, mate!
As soon as I saw the title of today's bake, and it brought all the memories you mentioned lol,the good old days👍. I learnt something new every time I watch Rick. So thank you. My mind went down the rabbit hole and I thought of mini Bakewells lol. Take care🤗
Blimey Rik, you sure know how to bring back memories! Mum doing her Christmas baking, we always had a family get together at ours on Boxing Day, jam and lemon curd tarts if any got to the day! Thanks for this, stay well.
Now your talking rik simple but delicious I love lemon curd takes me back to school days or my mother baking . 6 of those and a cuppa tea or in a dish with custard great job rik🙂
Lovely childhood memories Rik thank you ,when we had them at Christmas my gran used to top them with a dollop of cream otherwise just as you did them and they were delicious , it’s the best way to use up scraps of left over pastry they always vanish 😂Amanda xx
Perfect pieces of heaven Rik ☺️🙌🏼. I mainly use a fruit spread and add a smidgen of extra fruit spread (or jam if using jam) to the tarts on removal from oven, this adds a quite lovely colour and freshness to the tart. 😃
Lovely, I just make these yesterday of all things 🙂vI love jam tarts. I've never made the lemon ones although my grandmother did, I love them too. Thanks Rik
When I learnt to make jam tarts there was no such things as “baking beans” so I was taught to prick bottom of the tarts with a fork before the jam was put in. And jam, even bought jam, was runny in those days. What we get today in jars is nothing like then! My gripe is that it goes off so quickly, something unheard of back in the day. Anyway your tarts looked really lip licking yummy!!
Hey Rick, just taking me right back to school again. I only had this kind of thing at school since at home it wasn’t some thing that my mum did. I come from an Indian background and it isn’t a type of thing that was cooked at home. So, thanks for that. Brilliant as ever. Yummy!
No worries mate. I fully understand and I can tell you I could have come to your house a couple of days a week to experience Indian food. Thank you. Best, Rik
Love a jam tart, in my school they would make a lattice jam try bake with custard, brilliant it was, will have to make one, a good tip with the water, tks mate
Nice pudding , mate. I can't remember that. Yes the water is a good tip . It still sets up but not sticking to your teeth chewy. Keep on cooking mate. Thank you. Best, Rik
Still make these when pastry left over not good for the waist line but boy they are great Could you make a banana cake ( 2 lb ) in the oven can’t seem to get the right temp x
If more people cooked simple food from scratch their money would go a lot further in these economic difficulties. My parents were not wealthy but mum always made a nourishing meals. But then she went through the 2nd word war with rations.😊
You know my favourite flavour is lemon. Because it is 1 am in the morning, all I can do is make lemonade. Cane sugar dissolved in hot water, tons of freshly squeezed lemon juice (mouth watering), honey if needed and ice water. The making of tarts will be tomorrow morning. Good night everyone, good night Back Yard Chef.
Growing up in Southwest USA, when my mom would bake a pie, she would use the remnants of the dough to make tarts. She just made little discs of dough and plopped on whatever pie filling she was using, strawberry rhubarb or Apple and then gave us kids the tarts instead of a piece of pie. Thanks Rik!😎
Sounds amazing! Thanks for sharing. Thank you. Best, Rik
Rik makes it look so easy! I am going to try it once I get over my fear of failure!!!
My mum did the same but let me make them 😊
The Queen of hearts made jam tarts on a summers day.
The knave of hearts clean stole the tarts away.
The king of hearts called for the tarts.
The knave of hearts was beat full sore and vowed to steal no more.
All I can recall of nursery rhyme that was told when we were eating jam tarts.
Thank you for the memory. Now must make jam tarts to go with sandwiches and afternoon tea. ☕🫖🍞🍰
Thank you. Best, Rik
My mum often made jam tarts and this video was a wonderful memory of my childhood
Thank you. Best, Rik
Best pastry recipe I've come àcross. Save money bake your own. Well done rick love your show.
Thank you. Best, Rik
Yum yum yum
Thank you. Best, Rik
❤awww I love these tarts. Sweet memories ❤
I'm pleased. Thank you. Best, Rik
Lemon curd tart over a jam tart any day Rik absolutely delicious 👍
Thank you. Best, Rik
OMG yes !!! Always felt sorry for kids whose mums didn’t bake and only grew up with the chip pan 😢
Yes for the lack of time or not knowing how - there were many of my friends. Missing out - well they didn't miss out but just not at their house. Thank you. Best, Rik
What is a chip pan?
@@BlessingsfromNorthIdaho a deep pan with a fry basket.
@@brendarigdonsbrensden.8350 thanks. What we’d call a deep fryer. It’s always interesting to hear different names for things. Have a great day!
@@BlessingsfromNorthIdaho think fry daddy over here in the USA.
Rolling Rolling Rolling Rawhide...
Amazing voice 😮. I immediately thought of you singing. I was born under a wandering star..Lee Marvin..Paint your wagon.😘 Surprise us all one day and burst into singing that..😘😘 The grandchildren will be making these , when Amazon delivers our baking beans ,, hopefully next week... Perfect for Mr G 😘 .I could have sat there chatting with you around your work table 😘. Enjoy those beautiful little pastries..😘
I would love to sit and chat around the table - what better way to make something! Relaxed, chatting a pot of tea. Old Lee's husky rendition is one to remember. Thank you. Best, Rik
In the 60's and early 70's when my mother used to bake alot, any left over pastry she had she let me make into Jam or lemon curd tarts !
Thank you. Best, Rik
Your mother was a jewel, you are a lucky man to have those memories.
Thank you. She was indeed! Like many others too! Best, Rik
My Mother and my Aunt made the best pie. The secret ingredient for delicious flakey crust was vinegar. I totally understand your recipe which is absolutely correct. ✅ 😊
Thank you. Best, Rik
I sometimes add coconut to the bottom of the tart shell before I put the jam in ..helps to thicken the filling
Lovely! Thank you. Best, Rik
Think it was the 1st thing they let us help make as kids.. lemon curd for me always.. allergic to other fruit.. but, I’d choose lemon anything as always the best flavour 😊I tend to use icing sugar for most recipes.. as not a great sweet tooth n it’s jus on right side of a bit to suit everyone 😂
Thanks for sharing!! Thank you. Best, Rik
I've said it before, and, I'll say again. You're shortcrust pastry is the best. I'll be making these at the weekend. Another winner for me, Rik
Thank you very much, Liz. Appreciated. Thank you. Best, Rik
They look amazing. Now I have to make these. Maybe for church. Thanks for the recipe! TeresaSue
Thank you. Best, Rik
They go nice with a cup of tea
100% Indeed! Thank you. Best, Rik
Thanks Rik, reminds me if my mum she was always baking. It was cheaper than buying things. She used to make biscuits and tater pie in a big brown dish and apple pie and custard for afters. Any pastry left she used to make a fatty cake as she called it. Thanks for the memories Rik xx
Thanks for sharing loved reading. Thank you. Best, Rik
No wrist strength these days, happy to buy shortcrust pastry. Love lemon curd😋
Understand - easy to make with ready rolled. Thank you. Best, Rik
Smashing good memories 👍
Thank you. Best, Rik
I was thinking about the tart when i was watching your fantastic lemon curd last night
Thank you. Best, Rik
Hi Rik, I was born in Preston Lancashire but for the past 54 years have lived in Melbourne Australia, but I clearly remember jam tarts and apple pie were always made by mum. As a family of seven, there wasn’t a lot of money around but a jam tart made by mum on a weekend was a massive treat for us. Some memories make you very happy.
Thanks for sharing, great memories. Thank you. Best, Rik
Delicious as ever 😋🤤❤️
Thank you. Best, Rik
I like your user image.
@@lilliankeane5731 it's not Guinness, it's the old Irish flag
@@cyankirkpatrick5194 Yes, I know, 👍🏼. Im from Ireland.
@@lilliankeane5731 Wow, that's so cool and thank you.❤️ I'm scotch Irish or as they say Ulster Scot descendants
Making Mr Kipling envious! 😂
Thank you. Best, Rik
Wow. They look delicious. I've not had jam tarts for years. And even longer since I've had a lemon curd tart. It's a great idea, to make them with my grandson, now it's the Summer holiday. Thanks for sharing, Rik.
That would be a great idea. Thank you. Best, Rik
LOVE jam tarts. Glad you did these 😃. When my mum made these, she used to put a swirl of cream on top 😋
Lovely! Thank you. Best, Rik
Your recipes get better and better as they get posted. Yum, yum, yum! ❤
Thank you. Best, Rik
wonderful, again! Yes, I am one of those who fear pastry LOL!
You got this! Thank you. Best, Rik
CLASSIC 👌 brilliant for the kids, plus chefs perks 🙃
Thank you. Best, Rik
My mum refused to waste the macaroni she used for blind baking -- to the point it almost caught fire ! Gave the pastry an interesting flavour !!
Ha ha ha, love it! Thanks for sharing. Thank you. Best, Rik
This was a summer staple at my grandma's house. Little tarts with homemade strawberry jam filling. She used to keep them in freezer so they icy cold and perfect for hot summer days.
Sounds great! Thank you. Best, Rik
Lemon zest in the pastry crust - brilliant! Absolutely brilliant!! I'm saving this for cooler temps. Today it's 35° C, no oven on today! But I've a couple of meringue crusts leftover and made your recent lemon curd - that we've thoroughly enjoyed with a few late raspberries. Rick, you've just planned our dessert for supper! Lemon curd in meringues. Thanks, mate!
Sounds great! Thank you. Best, Rik
As soon as I saw the title of today's bake, and it brought all the memories you mentioned lol,the good old days👍. I learnt something new every time I watch Rick. So thank you. My mind went down the rabbit hole and I thought of mini Bakewells lol. Take care🤗
Thank you. Best, Rik
Just like my mother used to make.thank you for the memories ❤❤❤❤
Thank you. Best, Rik
RIK A FAVORITE 🍮😋
Thank you. Best, Rik
Brilliant idea Rik, love the way you bring these oldy style recipes back to life!!! Wonderful easy recipe 😋
Glad you like them! Thank you. Best, Rik
My mom never baked,but I'm making up for that! I'm gonna love these,as will my family! Thanks Rik!
Thank you. Best, Rik
Mmmmm love them I rember when I was, small great days ❤ lovely jam tarts
Thank you. Best, Rik
My mother used leftover pie crust to make snails. It was cinnamon sugar sprinkled on the dough, rolled up, and sliced. These look really good, too!
Thank you. Best, Rik
Blimey Rik, you sure know how to bring back memories! Mum doing her Christmas baking, we always had a family get together at ours on Boxing Day, jam and lemon curd tarts if any got to the day! Thanks for this, stay well.
Cheers, Dave. Thank you. Best, Rik
Now your talking rik simple but delicious I love lemon curd takes me back to school days or my mother baking . 6 of those and a cuppa tea or in a dish with custard great job rik🙂
Thank you. Great memories. Best, Rik
Lovely recipe....great memories of childhood, jam tarts with leftover pastry!! 😊
Thank you. Best, Rik
I was never good at making pastry but i have had good success with your recipes, i will definitely give these tarts a go! Thanks 😊
You got this. Thank you. Best, Rik
Those are so pretty, like little jewels! As soon as you said the word rollin' that song popped in my head then you started singing it 😄
Thank you. Best, Rik
Lemon curd and jam tarts, wow, thats a flashback to my childhood in Dunstable Bedfordshire, Cheers man .
Thank you. Best, Rik
Looks delicious! I’m going to give them a try! 😊
Wow Rik this is Sunday afternoon tea when i was growing up. There was so many they lasted nearly the week. School lunch box treat. Brilliant times.
Yes good memories for many here! Thank you. Best, Rik
Singing Chef!!
Thank you. Best, Rik
my mother made them and i make for the my kids now my grand kids memories
Lovely! Thank you. Best, Rik
Hi Ric, tis is a blast from the past, I remember my mum making these, with us kids waiting around for them to be cooked.
Thank you. Best, Rik
Agree amazing, simplicity always the best.Thanks bye
Thank you. Best, Rik
🌟😋👏 Thanks Rik💕
Thank you. Best, Rik
Ok now I get it, I missed out on eating these when I was a kid.
And now you're making my life sweeter. Thanks!
Thank you. Best, Rik
Oh so very tasty looking! Thanks! ❤️👏🥧
Thank you. Best, Rik
@@BackyardChef how send $? Paypal?
Rik, I don't know if anyone's ever told you this, but sometimes watching you cook calms my worries. Thank you for that. ❤
I'm so pleased. Keep calm. Thank you. Best, Rik
Brings back memories!loved them,still do!❤
Thank you. Best, Rik
Lovely childhood memories Rik thank you ,when we had them at Christmas my gran used to top them with a dollop of cream otherwise just as you did them and they were delicious , it’s the best way to use up scraps of left over pastry they always vanish 😂Amanda xx
Lovely! Thank you. Best, Rik
👁👁
Stellar…yummy
Thank you. Best, Rik
O my. This brings back good memories. I will have to make some very soon
Sounds like a plan! Thank you. Best, Rik
Yes, it reminds me of my childhood as well. Remember my mother making these for us kids when we were young.
Thank you. Best, Rik
Perfect pieces of heaven Rik ☺️🙌🏼. I mainly use a fruit spread and add a smidgen of extra fruit spread (or jam if using jam) to the tarts on removal from oven, this adds a quite lovely colour and freshness to the tart. 😃
Great idea!! Lovely! Thank you. Best, Rik
Cracking flags here today Rikmeister mate🥵 wouldn't mind a go on those! lovely stuff
Keep cool mate. Thank you. Best, Rik
I think adding a crumble topping to the raspberry jam tart might be good 😊
Sounds great! Thank you. Best, Rik
Thank you Rik! 👍
Thank you. Best, Rik
Lovely, I just make these yesterday of all things 🙂vI love jam tarts. I've never made the lemon ones although my grandmother did, I love them too. Thanks Rik
Thank you. Best, Rik
😃👍🏻❤️
When we get back from holiday I'll have to make new lemon curd to make some lovely tarts.
Sounds like a plan! Enjoy the holiday. Thank you. Best, Rik
They look delicious making me hungry
Thank you. Best, Rik
When I learnt to make jam tarts there was no such things as “baking beans” so I was taught to prick bottom of the tarts with a fork before the jam was put in. And jam, even bought jam, was runny in those days.
What we get today in jars is nothing like then!
My gripe is that it goes off so quickly, something unheard of back in the day. Anyway your tarts looked really lip licking yummy!!
I agree, Audrey! Thank you. Best, Rik
Those look so easy and delicious! I'm heading to the kitchen!
Thank you. Best, Rik
Oh my goodness. My Nana would make jam tarts. I loved them; blackberry, raspberry, lemon curd, marmalade and more. What a wonderful memory. Thank you
Thanks for sharing. Thank you. Best, Rik
As you say, Rik, a quick bake, a treat for us kids, and something I still bake to this day. Nice one
Cheers, mate. It always transports me to my younger days. Thank you. Best, Rik
What a great recipe for when you want something sweet and different and unique
Hope you enjoy. Thank you. Best, Rik
It is hard to resist Rik.
Definately a childhood favourite, you brought it all back. Perfect!
Thank you. Best, Rik
Those tarts look delicious. Thank you, Chef, for the memories of childhood and making my world brighter 🌼❤ So lucky to have found your videos 😊
Thank you. Best, Rik
: Your cooking channel is fantastic, matey. True fact.
I appreciate that! Thank you. I hope it helps others. Best, Rik
Be hard to resist sitting there and eating them all
Its terrible! Thank you. Best, Rik
Hey Rick, just taking me right back to school again. I only had this kind of thing at school since at home it wasn’t some thing that my mum did. I come from an Indian background and it isn’t a type of thing that was cooked at home. So, thanks for that. Brilliant as ever. Yummy!
No worries mate. I fully understand and I can tell you I could have come to your house a couple of days a week to experience Indian food. Thank you. Best, Rik
@@BackyardChef my mum would’ve welcomed you in with open arms. You wouldn’t have gone hungry that’s for sure. 😁👍
@@Kulvinder1974 Thanks, mate. I would have enjoyed it very much. Thank you. Best, Rik
Love a jam tart, in my school they would make a lattice jam try bake with custard, brilliant it was, will have to make one, a good tip with the water, tks mate
Nice pudding , mate. I can't remember that. Yes the water is a good tip . It still sets up but not sticking to your teeth chewy. Keep on cooking mate. Thank you. Best, Rik
Yum👍💜
Thank you. Best, Rik
Very nice, thank you sir. You give lots of inspiration for cooking.
You are most welcome. Thank you. Best, Rik
Love your videos and ideas ❤ greetings from Germany😊 tried Lemon Curd and next time Tipsy Laird- it works really good
Thank you. Love to Germany. Best, Rik
Looks great.
Thank you. Best, Rik
Lemon curd tarts always good 😊x
Thank you. Best, Rik
Yummy thank you
Thank you. Best, Rik
Right about the hot baking beans Rik I once got a 'polka dot' hand from them, yes I picked them up just out of the oven 😬🥴
Ha ha ha, we've all done it. Thank you. Best, Rik
Still make these when pastry left over not good for the waist line but boy they are great
Could you make a banana cake ( 2 lb ) in the oven can’t seem to get the right temp x
Thank you. Best, Rik
Rik, do save some for the others!
Ha ha ha. Thank you. Best, Rik
Like deployed 👍
Thank you. Best, Rik
If more people cooked simple food from scratch their money would go a lot further in these economic difficulties. My parents were not wealthy but mum always made a nourishing meals. But then she went through the 2nd word war with rations.😊
Thank you. Best, Rik
When I make butter tarts ...never seem to have enough filing for all my tart shells..last couple always end up being jam tarts
Yes fantastic! Thank you. Best, Rik
You know my favourite flavour is lemon. Because it is 1 am in the morning, all I can do is make lemonade. Cane sugar dissolved in hot water, tons of freshly squeezed lemon juice (mouth watering), honey if needed and ice water. The making of tarts will be tomorrow morning. Good night everyone, good night Back Yard Chef.
Good night, Debbie. Thank you. Best, Rik
Is 2 tsp’s the most you can get into the tart?
Put what you like in. Thank you. Best, Rik
They should have you cook for King Charles
Ha ha ha, thank you, George. Best, Rik
Yes, I'm getting notifications again!!!! I had to unsubscribe and then subscribe again🙃
Thank you. Best, Rik
Can you make more gluten free recipes 😢
Thank you. Best, Rik
Your making me hungry 😂
Thank you. Best, Rik