great shoutout to Michigan, born in Saginaw, lived in Flint and Ann Arbor (GO BLUE!) until i was 14 then moved to Florida. Moved back in 2018 to the UP, just south of Marquette. then had to move back to FL in 2020. Wife and I making plans to move back to da yoop in next few years. Great tips on fire control. New to smoking/grilling here and love it. i own a masterbuilt pro 20050412 and having tons of fun getting to learn how to use it and smoking grilling overall!
Very informative simple and to the point. I'm ready for the season 👍 It seems like Royal Oak is pretty popular? Would you add wood to your lump early or later? Lighting cubes are a game changer 👌. This might be the best damn video for newbies. Thx for sharing
How Much charcoal do you add to maintain temps, and how often is it added for an 8 hour cook on a smoker?? My worst fear is just leaving it alone and having something not smoked correctly.
Great video brother thanks a lot I learned a ton, because I’m getting into the whole charcoal world now I jus purchased a 30” chargrills and when you said how to get ahead of the charcoal is jus what I’ve been trying to figure out to smoke meat at low temp
I dont mean to be so offtopic but does any of you know of a way to log back into an instagram account? I was dumb lost the password. I love any tricks you can offer me.
@Hayes Dayton thanks for your reply. I got to the site thru google and I'm in the hacking process atm. Takes a while so I will reply here later with my results.
Hey buddy I haven't used lump in the uds have you? And does it last as long as briquettes? And also does it maintain temp as well? Great video thanks hillbilly
@@hillbillybbq That's all I use for my drum. Burns a lot cleaner and hotter. My experience, it does last ask long. It's a little different than briquettes, as far as keeping temp goes. Itll keep temp fine but wants to burn hotter. So a drum with lump loves to run at 275-300. But a full basket can run 10 hours or so
I am here for the same reasons. I bought a 36" dyna glo vertical, it will be here in a few days. Im sure you've been on the internet religiously but I recommend you checking out a simple modification video from a guy on RUclips named Nick Estrada. Between that and getting some wireless probe thermometers I'm feeling confident! Now I'm trying to figure out how to actually GET going once it comes in. Best of luck to you my friend!!
@@SA-ot8di Thx. My thermometers came in last week so I'm ready. At took me about 30mins to assemble because I applied black RTV adhesive in small gaped areas to prevent smoke from escaping. I got that trick from YT as well. I just wanted the smoke to leave the chimney only. *Don't apply the thermostat too tightly because the metal is fragile* Just tighten the bolt until it snugs👌 Now I'm ready to season it and then the games BEGIN!!! CHEERS TO YOU now let's stank up the neighborhood lol Enjoy your DynaGlo
Nah, any impurities are gone long before you put food in the cooker. If your worried about impurities use the torch. Keep the chimneys for what they're for. Grills..
great shoutout to Michigan, born in Saginaw, lived in Flint and Ann Arbor (GO BLUE!) until i was 14 then moved to Florida. Moved back in 2018 to the UP, just south of Marquette. then had to move back to FL in 2020. Wife and I making plans to move back to da yoop in next few years.
Great tips on fire control. New to smoking/grilling here and love it. i own a masterbuilt pro 20050412 and having tons of fun getting to learn how to use it and smoking grilling overall!
Very informative simple and to the point.
I'm ready for the season 👍
It seems like Royal Oak is pretty popular?
Would you add wood to your lump early or later? Lighting cubes are a game changer 👌. This might be the best damn video for newbies. Thx for sharing
Thank you! This really gave me some good tips and information. I know what i am doing now! :)
How Much charcoal do you add to maintain temps, and how often is it added for an 8 hour cook on a smoker?? My worst fear is just leaving it alone and having something not smoked correctly.
Agreed. This is by far my worst fear as well. Let's see what he recommends!
@mattc825 still waiting 😅
When 250/275 is reached how much do you close your exhaust?
Great video brother thanks a lot I learned a ton, because I’m getting into the whole charcoal world now I jus purchased a 30” chargrills and when you said how to get ahead of the charcoal is jus what I’ve been trying to figure out to smoke meat at low temp
Hell yeah! Welcome man. Cooking with charcoal is a lot of fun. Any questions let me know. I'll answer the best I can. Talk to ya soon!
I dont mean to be so offtopic but does any of you know of a way to log back into an instagram account?
I was dumb lost the password. I love any tricks you can offer me.
@Michael Brysen instablaster ;)
@Hayes Dayton thanks for your reply. I got to the site thru google and I'm in the hacking process atm.
Takes a while so I will reply here later with my results.
@Hayes Dayton it worked and I actually got access to my account again. Im so happy!
Thanks so much you really help me out!
Excellent info! Love that Pit! Hell Yeah give a demo of the Gravity Fed! 👍
Thanks man. I really like to ramble sometimes. I could easily make an hour video everytime Haha. I'll work on a gravity video. Take care
Hey buddy I haven't used lump in the uds have you? And does it last as long as briquettes? And also does it maintain temp as well? Great video thanks hillbilly
@@hillbillybbq That's all I use for my drum. Burns a lot cleaner and hotter. My experience, it does last ask long. It's a little different than briquettes, as far as keeping temp goes. Itll keep temp fine but wants to burn hotter. So a drum with lump loves to run at 275-300. But a full basket can run 10 hours or so
I just purchased a Dyno Glo vertical smoker and this video was very informative. Thx a lot.
How do you arrange your meats from top to bottom?
I am here for the same reasons. I bought a 36" dyna glo vertical, it will be here in a few days. Im sure you've been on the internet religiously but I recommend you checking out a simple modification video from a guy on RUclips named Nick Estrada. Between that and getting some wireless probe thermometers I'm feeling confident! Now I'm trying to figure out how to actually GET going once it comes in. Best of luck to you my friend!!
@@SA-ot8di Thx. My thermometers came in last week so I'm ready. At took me about 30mins to assemble because I applied black RTV adhesive in small gaped areas to prevent smoke from escaping. I got that trick from YT as well. I just wanted the smoke to leave the chimney only.
*Don't apply the thermostat too tightly because the metal is fragile* Just tighten the bolt until it snugs👌 Now I'm ready to season it and then the games BEGIN!!! CHEERS TO YOU now let's stank up the neighborhood lol Enjoy your DynaGlo
@@orlandoc661 It's nice to hear others are taking the time to modifying these bad boys. It was such an affordable unit. What is YT?
@@SA-ot8di RUclips.
Good video! Go Blue! 〽️
How do I keep same temp if I have Oklahoma joe longhorn combo grill I use lump charcoal and it is my first time using the smoker
Great video, great information!!!
I dont see that wax fire cube heating up that whole charcoal basket. I would have thrown 4-5 cubes in for sure.
Can you show us how to smoke something on a legacy grill?
Sooo.. you don't have to pitch you old charcoal?? I'm new to smoking my 1st was a fail.
Thank you for this video man. Go blue!
Nice video, I was wondering where you got your smoker from?
Big Ds Smokers in Michigan.
I did the pellet smoker experiment and they do not smoke as good as a charcoal based smoker!
I miss Michigan winters
Am I the only one who checks for spiders before I put on gloves lol
I wasn't sure if we were going to get to the point or not
Nice vid for the beginners. Obviously.
😆 Thanks? Lol Have a good one!
No really i have just started out so thanks for the information.
Great video! Go Blue!
How do you spell the lighter cubes name, parafane or paraffin?
Parafin. It's also used for canning.
thanks for the video!!
Hello Mr,Mike from Bad Wolf sent me to check out your channel...Subscribed love your content...
Hey! Glad to have you on board. We plan on releasing videos every Sunday. And sometimes Thursdays for Tips and Tricks. Thanks for the support!
Thank you sir!
Use a chimney and paper. If you use an accelerator it changes the burn also puts carcinogens into your food.
Nah, any impurities are gone long before you put food in the cooker. If your worried about impurities use the torch. Keep the chimneys for what they're for. Grills..
Obviously!
Great, lol. Leave it to a Michigan fan to find rocks in his charcoal. Smh, but this is so not surprising, sorry! 🤣🤣👍👍
Future reference you talk to much just do it like Nike good video brother
Sound is bad
Almost stopped watching cus the hat I’m not gonna lie
Way too much talking
Repeating the same crap over and over to say nothing at all.