Bargain Dish Shopping + French Tian Recipe
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- Опубликовано: 5 авг 2022
- Join me for a fun shopping trip through La Design De La Table, a fantastic new dish store that just opened in Saint-Gilles-Croix-de-Vie! Then it's back to my kitchen to show you how to make a delicious French Tian, a fantastic summer side dish!
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MORE INFO ON LE DESIGN DE LA TABLE
(Unfortunately, they don't ship to the USA, but below is a list from my Amazon Shop of items inspired by my visit)
Website: bit.ly/3zAyUWX
Instagram:bit.ly/3p1ArQY
Facebook: bit.ly/3JxD3Qc
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AMAZON LIST INSPIRED BY MY VISIT: (This link goes to Amazon where I am compensated for products sold at no additional cost to the consumer)
a.co/ebKqIW0
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WATCH MORE OF MY BETH IN FRANCE EPISODES HERE!
bit.ly/3PlEJhL
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CAFE GOURMANDE AT HOME! WATCH VIDEO HERE:
bit.ly/3A2hG6o
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FRENCH TIAN RECIPE
Serves 6 as a side dish
PRINT RECIPE HERE bit.ly/3Q7j25g
INGREDIENTS:
4 Zucchini
4 slender eggplant (Grafitti Eggplant, Japanese eggplant etc)
4-5 Slender Tomatoes (Torino, Roma etc)
3 cloves garlic
salt and pepper to taste
1 tsp (5 ml) Herbs de Provence
1 cup (400g) of Tomato Puree
2 Tbsp (30 ml) shallots, diced
2 Tbsp (30 ml) Olive Oil
1 Tbsp (15 ml) Fresh Thyme, Chopped
1 Tbsp (15 ml) pesto sauce, thinned a bit with olive oil, to create a drizzle effect
METHOD:
Preheat the oven to 400F (200C).
Slice zucchini, eggplant, and tomatoes 1/4 of an inch thick either with a knife or a mandoline. Place each vegetable on its own plate to keep them separated. This will help when it comes time to assemble the Tian into an escargot pattern. Slice the garlic and set that aside. And dice the shallots and set them aside.
In a 10" shallow, oven-safe, dish (a white fluted Quiche dish works great, see Amazon link above for a recommendation) add the tomato puree, shallots, salt and pepper, and herbs de Provence.
Arrange the vegetables in the base of tomato puree, upright, assembling them into a repeatable pattern. One slice of zucchini, one slice of eggplant, 1 slice of tomato, 1 slice of garlic. You'll only have enough garlic for 3/4 of the way around, which is OK, no need to have it throughout.
Repeat the pattern, making sure the vegetables are fitted snugly, then do the center (watch video to see how). Top with a drizzle of olive oil and the add the fresh thyme.
Bake for 1 hour 15 minutes. Serve immediately with roast chicken or grilled meats, (or at room temperature) also great served cold the next day! 
Хобби
Did anyone else notice the flying eggplant while the thyme was being chopped? That was hysterical!🤣🤣. This looks delicious!
LOL! Oh yes! That would be my lovely daughter's handiwork LOL!
Yes! I had a good chuckle.
Beth, you showed great self control by not walking out with the whole store!
I know right?! But Had I known BEFORE that EVERYTHING in the store was 50% off I would have been a different story!! LOL!
You are such a joy!!! You offer up delicious food and colorful & fun activities but it is your joyful nature that makes everything so lovely to watch! Thank you so much, Beth!
true! true! true! 😊
Aww so happy to hear you enjoyed it! Yes it's hard to contain my joy in a place like this LOL! :) Like a kid in a candy shop ha ha ha!
Beth is in her element and I'm vibing with her rn!! I could not walk out of there empty handed lol
Oh the market was fabulous! Thanks for another great video and recipe.
I liked how whomever was filming threw an eggplant slice, trying to get it back onto the plate while you were chopping the herbs. Lol That was cute. My sister use to make tian every thanksgiving but everyone hated it. The vegetables were not cooked all the way through. She had much thicker slices and didn't put the puree at the bottom. I think those two things are key when making this dish. Loved that dish store.
Ha! Yes that "eggplant action shot" was the "help" of my 11-year old who was shooting the video ha!! And YES I agree, thin slices and a tomato puree base make it all the better! :)
"that's a good deal, right?" me trying to convince my husband we need yet another serving bowl 😂
LOL! Good thing mine wasn't with me or I would have left with just a gravy boat lol! :)
Wow! That store would be a dream and 50% off would leave me with no willpower!!!! Thank you for sharing this delicious recipe, too!
LOL! I know! That's why I'm glad I didn't realize everything was 50% off BEFORE HAND ha!
I would be in heaven in that store!! So many fabulous pieces at a fabulous price and that was even before the 50% discount! ❤️
Right?! So true! :)
Gorgeous dish and timely presentation! I have everything but the eggplant in my garden right now. The world can be so depressing and ugly with all the garbage and lies going on right now. You are both uplifting and fabulous to all who love beauty. Love your channel. You are a real style diva, in food, fashion and entertaining.
Aww you are too kind :) I'm so glad you enjoy the channel! Beauty can really uplift the spirit! I think it also has a healing effect as well, to change our POV quickly when needed! Ha! :)
So enjoying your French Adventures!!!!!
I'm always a bit sad once it's over.
Last year's French House Tour you commented that your kitchen stools where lost in transit, did they ever arrive ? The little brass birds in your bedroom, l thought afterwards maybe spraypaint them a matt gray or black?
Thanks for the recipe !! I'll be visiting my farmers market tomorrow, to pickup the veggies and make it for tomorrow's evening dinner !
Thank you! Greetings from Southern Ontario Canada 😊🍁
Beth I see you with your striped sweater, little black dress white tennis shoes and strapped on purse from your capsule collection! So cool recognizing them! your restraint was amazing in that store, such a lovely recipe I have everything in the garden!
Ha! Yes those outfits keep earning their keep lol! :) So glad you have all the veggies in the garden! Perfect timing! :) If you have an abundance of zucchini, you MUST try my Zucchini Bread recipe, so easy and delicious! entertainingwithbeth.com/beths-zucchini-bread-recipe/
I wake up Saturday morning and go yeah! Beth will have another French adventure for me to see...food too! I have never cooked with eggplant & have always wanted to. I think it will be a farmers market day for me & I will get what I need to make your Tian!
Oh yes, you absolutely will find everything at the Farmers Market! you may even find that graffiti eggplant too! So glad you look forward to the videos each week, I always look forward to sharing them! :). Next week, we're heading into the salt marshes!! :) See you then! :)
@@EntertainingWithBeth I am very fortunate I live in Calgary Canada so there is plenty to choose from🇨🇦
love how happy this place made you 😍 i'd be lost there and would buy far too many dishes 😂 love that place too 🥰 greetings from switzerland, claudia
Fabulous store. TFS. I need to make the tian. A drizzle of pesto over top makes my mouth water.
That’s so great with a Pesto! I must try for sure!
Lovely! I loved your behind the camera person tossing in a random eggplant slice!!!! lol
LOL! I think that must have been one of my kids ha! So hard to find professional production support while in France, ha! it's kind of a miracle anything gets shot at all! LOL!
WOW! I would be so broke. Wonderful pieces and what a SALE!!! The Tian looks amazing -Thanks for sharing!!!
Wowzee, you are living the dream!
Wow what an amazing place and the dish looks a-mazing
Beautiful dish❤️ love the store. Anthropologie vibes for sure!
16:23 👍🏼😂😂😂
Very nice store for us kitchen chefs. Thank you Beth for this nice video,Bonne weekend.
You are so welcome! So glad you enjoyed it! :)
I enjoy all of your videos but especially your French ones. It is so nice to see parts of the country I've never been before!
I’m So glad you are enjoying them! They are always so much fun to share especially in the smaller towns that are a bit lesser known 🇫🇷💕
My friend and I went to a vintage store this morning and i thought of you and your videos. You always find such neat place. It's so fun to watch.
The Tian looks amazing!
Oh I hope you found some good finds it’s your vintage store it’s really my favorite thing to do ha ha ha!
Thanks for taking us on another adventure, Beth! What a lovely pottery store - I loved the bargains too! And the Tian looks delicious! Can’t wait to see your next video!
I'm so glad you enjoyed it! Yes next week we'll be heading into the local salt marshes to see how Fleur de Sel is made, then back to the kitchen for an easy salted caramel sauce for ice cream! :) Stay tuned!
OMG I am obsessed with those ceramics - and the prices, wow!
I know the prices are crazy?! Ha! SO much fun! :)
WOW this looks delicious - I'm growing eggplant and had no idea what to to do with it - so YAY!!
Perfect timing! Here’s another really great recipe to use up your eggplant so easy and delicious!ruclips.net/video/uL_qiFJXvxc/видео.html
You are so wonderful. I love all that you share 💕🌸
Aww I'm so glad you enjoy it! :). Always a joy to share :)
Beth, what a fun segment. I let my husband watch a part of the video as you shopped in the dish store. I told him I'd need to charter a plane to get everything I would want to buy in that store back to the US! Great video and delicious tian! I've got everything to make it for tomorrow's dinner! Have fun!
What a bargain that store is. I wish it was near my home here in the U.S. I've really been enjoying all your videos and have learned so much about hostessing. Your last video with your french family was really nice and all the fresh seafood made be feel like I could actually smell the sea.
Awww so happy to hear you’re enjoying them! Yes that seafood dinner party was so much fun it’s amazing to see the quality of seafood you can get in France when you are right by the ocean! It was too good not to share so glad you enjoyed it! Next week we are headed to the salt marshes ha ha ha!
OMG that shop and everything half off! Wonderful.The tian looked gorgeous- perfect for summer dinners.
You did it again, Beth! Excellent presentation! Thank you!
You are so welcome! I'm so glad you enjoyed it! :)
@@EntertainingWithBeth I surely did!
Oh how I admire your discipline. I would have bought so many of those beautiful dishes. 😊
I absolutley love this French series! I watched last year and was so excited for your adventure this year! Merci!
Aww i’m so glad you are enjoying them! They are always such fun to share! 💕
Wow! That dish store was an amazing find. I wish we had one here.
I think we all need one of those!!😀
Me too I wish I had one back in LA I have more room there I could do even more damage ha ha ha! Probably best I don’t have one nearby!
That store is amazing 👏 😍 l like everything they have.
Oh how I want to go to that store!😍 Almost as much as I wanted a bite of that tian!😋 It's always been part of your charm, Beth, but still - I just LOVE that you take the time to make delicious recipes beautiful too!💛 YOU are my spirit animal!😆
Ha! You know me well! Ha! We do "eat first" with our eyes! :) So glad you enjoyed it!
Oh my goodness! I would be like a kid in a candy store at La Design De La Table. The tian looked beautiful!
great video (as always 😊). oooh, that store would be my doom…. I often cook this kind of dish (I‘m Swiss, so I call it Ratatouille) in summer as a main dish, I top it with some feta cheese and serve a crunchy baguette alongside… sooo good!
Oh wow! Love the idea of the feta! I bet it would be great with goat cheese too! :)
I love the little portable herb garden idea! Will be making my own potager. Thanks!
It works like a charm! It was so fun to just have it around when I needed it!
Love all the dishes!! 😍 I could buy a few even when I don't need them 😁
It looks delicious! 😙👌
Beth you have so inspired me to make this beautiful dish. I love spending my Saturdays with you your a ray of sunshine. Have a beautiful blessed day 💐
Aww I'm so glad you enjoyed it! These videos are always such fun to share! Next week, we are heading into the Salt Marshes for Fleur de Sel ha! Stay tuned! :)
I love watching and learning.
Hi Beth. The recipe looks both delicious and beautiful! Did you notice the rolling slice of eggplant that I can only assume one of your daughters did? Lol. Loved the dish store. Hope all of you are enjoying the trip and looking forward to the next video!!
Ha! Yes, I tried to cut around it, but unfortunately, I needed the dialogue ha! Was hoping no one would notice lol! And yes one of the kids contributed that little "action shot!" Ha!
@@EntertainingWithBeth
Noooo, lol, I'm happy you kept it in. Things as that just makes it more real-life and that's what counts.
We just serve ours with crusty fresh bread. A very nice veggie dinner.
Love your recipes and style! Thank you for sharing!
Beth, I enjoy your excitement and joy in your videos! What a fun place to shop for beautiful dishes! Your dish looked amazing!!
What a lovely vegetable dish presentation! I must give this a try!
Yes! It's so yummy and fun to make! Has a great WOW factor too! Great for guests!
Enjoyed the shopping (loved the mugs!) and the excellent dish you cooked! I was glad to see this as I would like this much better than Ratatouille. 🤤 😋
Oh yes the roasting of the veggies really brings out their flavor! Such a yummy one for the summer! I hope you enjoy it! :)
I love this series!!
I'm so glad you enjoyed it! :)
One of my favourite fabulous video at the dish market! Thanks Beth ❤🍁
So glad you enjoyed it! :)
OMG that store! I would have gone NUTS in it!! Wow. And I made a tian just this week in a ceramic dish exactly like that, haha. Tis the season!
Oh wow! Perfect timing ha! Yes 'tis the season is right! :)
I too would go nuts in that store. OMG, so many beautiful and useful things to choose from. Heart be still.
Dear Beth, what a fun and entertaining video as always. The editing looks so professional, excellent job. Really enjoying watching your adventures in France! Have fun!
This looks amazing! I have a french mother in law who is a vegetarian so I will definitely be making this for her!
Wish we all had a store like that😀 Really enjoy watching your daily life, thank you for sharing.x
My cart would be mountain high in that place , what will power 👏👏👏
I know it was so hard to choose!! It all was SO GREAT!!
Such a great video. I want all of these dishes and I'am hungry now. Thank you for sharing! ❤️
Ha! Oh I'm so glad you enjoyed it! :)
Beth, your veggie recipe look simply divine. You're such a beautiful and elegant mother figure, cuz you put so much care into your Français recipes.
Love all these neat tours you're doing - and the creative recipes - thank you for taking us along on your journeys - meci!
Of course my pleasure I’m so glad you’re enjoying it all it’s always such a fun thing to share!
Wow, that looked delicious Beth. I like the idea of loosening up the pesto with a little olive oil too. Thanks for sharing another wonderful recipe😍
I do the exact same thing when I walk into a store like that. I look at all the merchandise and scout out the best things for me, then I go back again to grab what I really want. And wow 50% off, that definitely would have caused me to go back for round 2! LOL Those colors were so beautiful, it reminds me of a little dish place I shop at during my birthday trips to a small town near me that has an outdoor market. Thanks for these videos, I really look forward to each one. And thank you also to your daughter who films your videos.
That looked pretty and looks delicious 😋 👍
I have always been intrigued by this dish! Thanks for the “how to!” So attractive and delicious!! Thanks for the tour of that amazing shop! So many amazing bargains!
Ms. Beth totally l-o-v-e-d this Vlog. From the beautiful pottery store (one of each please & 50% off!) - loved all the white - to the beautiful and no doubt delicious TIAN (on the list to make). Thank you for bringing even more enjoyment to my morning coffee! A bien tot!
Aww I'm so glad you enjoyed it all Ella! I know that 50% surprise at the end was so unbelievable! I couldn't believe it! And it's like that every day all year long! So dangerous lol!
Love this store!!
One of the fun things about these France videos is seeing the outfits that you packed in action! There's that cute stripey sweater over the shoulders 🤗
Ha!! Yes! The outfits keep earning their keep! 😍
Deliciosa y sana receta. Gracias 😊👍
Just lovely!
Hello 👋 🫂 Beth
I'm greek,but I live in usa for 50 years
As far as ur veggie side dish we greeks make it alot,also we make just zucchini, potatoes,tomato
We call it briam.and ur side dish we add peppers,and we call it
Tourlou.
Now I'll tell you about the store
I missed these kind of stores in Europe.
Mmm we have some here but nothing like it
Any way thanks for sharing 👍
Have a great time there.
Thanks Eleni! Someone was just asking about how this dish differs from Briam, and I guess maybe it's the potatoes? So interesting thanks for sharing! :)
@@EntertainingWithBeth you are so sweet and precious 💖 💗 💕 I really like your ideas and ur cooking as I love it also, and my giagia ( grandma) always said to me-you live and lurn something new every day.
Now I 62 and grandma of 6 lolol
I say to my kids and grandkids.,and I speak greek to them lololol again thank you my dear friend 😘
Enjoy ur time there and safe trip 🏡
Love, love, love your French adventures! Thanks for sharing and inspiring again! Xxx
Really great as usual Beth. I felt like I was there.
Aww so glad you enjoyed it! :)
This looks so delicious. I'll make it this summer. What a great deal on the cookware and serving dishes!
Oh it was such a bargain I’m so glad I didn’t know about the 50% off before hand then that cart would have really been full ha ha ha!
Good morning Beth! Isn’t it great to get a half-off deal? Your Tian looks so delicious! Thank you for sharing your recipe! 💕
It really is! And a good thing I DIDN'T know that ahead of time or that cart would have been full lol! :)
Encore merci Beth.....just showing off...lol...that store would be my downfall...lol...I can see myself going berserk, I love EVERYTHING..lol...thanks love, that dish looks delicious, but maybe I'd switch the eggplant, allergic....but I'm sure it tastes delicious. Looking forward to the next video
oh sure, you could definitely swap out the eggplant for summer yellow squash or very thinly sliced red potatoes! That would be great too! :)
Wow! That tian looks so delicious and beautiful. Nice job!
50% off the entire store?!! I'm sure you'll be going back before the sale ends!! Did you ever find that little sink scrubby dish you were looking for?? That might be the place. I could spend hours in a dish ware store. Now you have to find the gadget store!! 😂😘
Funny thing is it’s 50% off the entire store every day all year round!? It’s crazy! I can’t wait to go back next year and do another spin! And yes I did find my little sink scrubby dish I was looking for in my brocante video it worked out perfectly!😀
@@EntertainingWithBeth
I'll have to find that brocante video. Sorry I missed it!
cant wait to make this soon for me i never had french tian before i love zucchini and eggplant soooooooooooooooo much perfect for my after office meals
My my, was I glad to see a video of yours again ! I missed you, Beth! Hahahah. I dont know Why, but up till 3 days ago, your vlogs have been missing from my RUclips feed, for the longest time 😃. I have to take my hat off for your restraint from carting away all those beautiful porcelain dishes in that heavenly warehouse shop. Yaaay !
This vegetable dish is beyond beautiful. Great job!!
I love this summer veggie casserole, it’s great for pot lock at bbq’s & at home to prep ahead for alfresco eating or anytime!! Your always so inspiring & this recipe & casserole shopping 🛍 is a Super Video!!! Thank You Beth!!!
Thank you! This looks amazing! Love your French recipes - they are the best!!!
Aww thx! So glad you enjoy them!!
Loved that shop and your purchases. That vegetable dish was fantastic. I am going to try that for sure. Just love when you are in France.
Love that store! And the recipe looks amazing. I will definitely be making it.
It's so good! I hope you enjoy it as much as we do! :)
Loved going along on the shopping trip. And the deals?! I would not have been able to constrain myself. Good job! The Tian looks delicious and I'm sure smells just as good. Mmmm. Thanks so much Beth.
How fun! Thanks, Beth! I look forward to making that recipe. Of course, now I have a reason to buy another pretty serving dish. 🙂
Another Super Video Beth!! I can’t wait to try the Tian for my next poolside summer supper with friends!! The herb portage is a great idea too!!! All the Best!!! Celeste
Beth buy all those dishes!! Just keep them inside the back American fridge! There. 🤣❤️
LOL! Right?! :) Or there's always the garage! :)
@@EntertainingWithBeth exactly!!!
I loveBeths enthusiasm!!
I love everything you do 🥰
I absolutely loved that store you went to. What beautiful dishes!! And the Tian looks delicious! ❤️
I’m so glad you enjoyed it! Yes the store is really a great little spot you can get completely overwhelmed and it there’s so many great things to see and buy and bargains too!
Beth, what a beautiful Tian.
Your thyme joke had us laughing so much!!
LOL! So glad you enjoyed ha!
Beth, you NEVER disappoint! What a great video. Good thing I wasn't with you when shopping for dishes. OMG, how would I ever get them all home to south Florida!😂 I'll be revisiting again for this recipe in the spring. Cheers! 😍
Beth,
Love the vegetable recipe. I made mine with zucchini, tomato, red onion slices and French bread slices. Yum.
Love love that store. I’d go nuts!!!
The tian is amazing. I make these a lot. Sometimes I add red onion, or potato. Love the pesto on top. Thanks Beth!!
I know the store is nuts isn’t it!? It’s so hard to go in there because you just wanna take the whole place home with you ha ha ha.🤣💕🇫🇷
Made this tonight! So delicious!!!! And not that difficult!!! I had too many zucchini’s left. I used Thai purple eggplants 🍆 form Whole Foods! And I added the store bought pesto - brushed it on when it came out of the oven with pastry brush! So good!!!!!!!
OMG, this place looks amazing. Wish we had something like that here. You are SO inspirational. I love it!!!!!!
Oh it really is! Such a treasure trove! It's dangerous!! LOL!
I agree! I always buy two of everything.
So much better for entertaining that way! Then everything matches! It’s just storing it that can be the challenge ha ha ha!
That store was amazing and 50% off lol loved it. Have to try the Tian, looked so good :)
Beth I know exactly what you mean lol I do a run through then after my little me is jumping and screaming for joy in my head lol I stroll cool calm collective. This store is a dream wow and 50% off score!!! Truly beautiful pieces. A Chefy trick for your Madeline place a towel down this will stabilize it and bring it close to you. Anywho that you again for sharing a part of your day. Keep safe
All of the food you make is wonderful. While of course I completely understand your wanting to immerse yourself in local cuisine, I wondered if your French family was curious to try American/Californian food? Do you ever make an American feast for them? Just a curiosity. I adore the French content! Keep it coming! 🇫🇷
The one thing I used to make for them a lot when the kids were small (my French niece and nephews) were some s’mores they were so good with the French chocolate and I would bring over the marshmallows and the graham crackers and that was really fun! But I’ve always wanted to cook a Thanksgiving dinner in France although I’m told it’s really hard to get the turkeys but I think if we ever end up there at the last Thursday of November I’m totally doing it! Ha ha ha
Beautiful shop