In terms of pure performance, I would recommend Toyama. This Morihei has hard shoulders while the Toyama has a right biased convex grind, cuts smoother.
I’m looking to buy a japanese gyuto, Toyama caught my attention, is there anything i should start looking at in that price range or maybe a bit higher?
@@thexaaka4192 Toyama is very good, although only the stainless clad is readily available now. If you want something in a higher price range, you could just get something from a custom maker at that point. This is a good read: www.kitchenknifeforums.com/threads/toyama-question.66454/
love vids like thiss!
Thanks pham
this or Toyama?
In terms of pure performance, I would recommend Toyama. This Morihei has hard shoulders while the Toyama has a right biased convex grind, cuts smoother.
I’m looking to buy a japanese gyuto, Toyama caught my attention, is there anything i should start looking at in that price range or maybe a bit higher?
@@thexaaka4192 Toyama is very good, although only the stainless clad is readily available now. If you want something in a higher price range, you could just get something from a custom maker at that point. This is a good read: www.kitchenknifeforums.com/threads/toyama-question.66454/
That thing looks like an axe.
Just try to avoid cutting the seeds of the apple 😮