Thanks, Jim. You covered a lot of ground. The good Blaze people sent me new burners & everything but the kitchen sink. So, I'll be busy the next available Saturday. Your tutorial will make it easier!
Jim, wow excellent video and very informative. Now I have a step by step instructional video to show me how to clean my Blaze the right way. Thank You for making this video.
Hello Jim, your videos are always interesting; thank you. I’ve recently noticed a new accessory available for my 5 burners LTE; Blaze LTE Ceramic Flame Tamer. Any way you could produce a video about if their are any advantages of replacing the stainless tamers with these? You’re comments are always appreciated.
@@robouchard86 hi there…. Thanks for supporting the channel. I actually have a couple of the new ceramic flame tamers in my possession. I plan on doing a side by side comparison in about a week, or so. This time of year is my prime travel time so I’ve been all over the country preaching the gospel of BBQ…. lol. I haven’t cooked on them yet but I’ve heard decent reviews from some members of my team. Thanks again. Cheers!
Love my Blaze grill. I cleaned mine last month and did a Rotisserie chicken while things were soaking. Chicken can out great! I plug BBQ guys all the time and am trying to get my Father in Law to get one.
Jim - my grill is built in and was installed by a contractor. I can not remove the burners so I suspect the cotter pins were not removed. How do I access them? Do I ned to remove the back of the grill??
Hi Jim, I recently installed Blaze power burner (professional lux model) and all I get is yellow/orange flames forming black film on the pots. Could you please let me know how this can be fixed to get blue flame? I contacted the customer support but they don't have any specific instructions for this particular model. Thank you.
I would start with opening the air shutters, slightly. Small adjustments. The burners can be pulled out once the cotter pin is removed. You’ll find an air shutter adjustment for each burner, located on the front side of the burners. A Phillis head screwdriver can be used to loosen the shutter. Inner ring and outer ring each have there own adjustment. Just curious, did you call Blaze customer service or did you call a dealer? Blaze CS should definitely have info on this model. 866-976-9510. ***here’s an update…. I just found this video online. You may be able to adjust the shutters without pulling the burners out. Check it out. ruclips.net/video/yFvtbhPQ5Y4/видео.htmlsi=-Us9ityQFDyjdx5F
Thanks, Jim. You covered a lot of ground. The good Blaze people sent me new burners & everything but the kitchen sink. So, I'll be busy the next available Saturday. Your tutorial will make it easier!
Well, then you need the kitchen sink. You know we offer that too lol. But seriously, thanks for comment.
Jim, wow excellent video and very informative. Now I have a step by step instructional video to show me how to clean my Blaze the right way. Thank You for making this video.
Thanks for the comment. This video was long overdue. Happy grilling!
Thanks for the tutorial, Jim!
Hello Jim, your videos are always interesting; thank you. I’ve recently noticed a new accessory available for my 5 burners LTE; Blaze LTE Ceramic Flame Tamer. Any way you could produce a video about if their are any advantages of replacing the stainless tamers with these? You’re comments are always appreciated.
@@robouchard86 hi there…. Thanks for supporting the channel. I actually have a couple of the new ceramic flame tamers in my possession. I plan on doing a side by side comparison in about a week, or so. This time of year is my prime travel time so I’ve been all over the country preaching the gospel of BBQ…. lol. I haven’t cooked on them yet but I’ve heard decent reviews from some members of my team. Thanks again. Cheers!
I have the LTE 5 built in and love it
Great video thanks
Thank you very much, I appreciate the content, you knocked it out of the park.....
Thanks for the comment. This is something I’ve been meaning to do for a while. Of course I got a wild hair on the hottest day of the year lol. Cheers
Love my Blaze grill. I cleaned mine last month and did a Rotisserie chicken while things were soaking. Chicken can out great! I plug BBQ guys all the time and am trying to get my Father in Law to get one.
@@jennsheldon2372 that’s awesome. I usually do a rotisserie, as well, while the grill parts are soaking. Cheers
Jim - my grill is built in and was installed by a contractor. I can not remove the burners so I suspect the cotter pins were not removed. How do I access them? Do I ned to remove the back of the grill??
It’s possible to get to the cotter pins from the front. What model do you have? Depending on what you have, I can give you suggestions.
Hi Jim, I recently installed Blaze power burner (professional lux model) and all I get is yellow/orange flames forming black film on the pots. Could you please let me know how this can be fixed to get blue flame? I contacted the customer support but they don't have any specific instructions for this particular model. Thank you.
I would start with opening the air shutters, slightly. Small adjustments. The burners can be pulled out once the cotter pin is removed. You’ll find an air shutter adjustment for each burner, located on the front side of the burners. A Phillis head screwdriver can be used to loosen the shutter. Inner ring and outer ring each have there own adjustment. Just curious, did you call Blaze customer service or did you call a dealer? Blaze CS should definitely have info on this model. 866-976-9510.
***here’s an update…. I just found this video online. You may be able to adjust the shutters without pulling the burners out. Check it out. ruclips.net/video/yFvtbhPQ5Y4/видео.htmlsi=-Us9ityQFDyjdx5F
how do you reseason the grates? you didnt show that
Yes. You can never over-season the grates. I go through that process in this video….. ruclips.net/video/-1kZr67v3Mw/видео.html (initial setup)
@@haasrocks1 I found that eventually, so I slap some Crisco on the grates OK not sure how that really seasons it but OK I’ll do it
@@pedrohizzle2835 it bakes the oils into the matte finish of the grates. Helps protect against corrosion and food sticking the surface.