Ademe or Molokhia leaves dates back to 5000BC , where it was and still is consumed by Egyptians and named as the ‘food for Gods’, due to its high nutritional content. The leaves are enjoyed in Sudan, Ghana, Togo, Nigeria , Sierra Leone and the Middle East. The Ewe tribe of Ghana and Togo do make Ademe Detchi or Dessi with the leaves and the Northerners of Ghana do make Tuo Zaafi with the leaves. Nigerians also use it to prepare Ewedu which is served with a thick bean soup called Gbegiri. Find the list of ingredients and measurements on my blog below ADEME RECIPE 👇🏾 ndudu-by-fafa.blogspot.com/2019/04/the-healthiest-molokhia-ademe-ewedujute.html?m=1 TRADITIONAL ADEME DETCHI RECIPE 👇🏾 ruclips.net/video/GpgQUMbr7II/видео.html GBEGIRI SOUP👇🏾 ruclips.net/video/a6Tp5-zl-18/видео.html AKPLE RECIPE 👇🏾 ruclips.net/video/vPc-7nhW938/видео.html Don’t forget to subscribe, try the recipe and leave comments with your feedback.
Good morning Fafa! I'm new in your channel. I saw your recipe ,try it and my husband love it because of no oil a pack of flavor. Thank a lot. All your recipes no oil I'm down.
Once I heard u mentioned adabraka in a statement and I am curious to find out what u know about adabraka cause it got some great food joints like lomnava , dzigbodzi and paradiso , back in the days good street joints , let me know what's up if u familiar with those joints back in the days
Oooh my God!!!! You are just too much on these things.we can't wait to see what you use the remaining for!! This is killing me let me bring my TUOZAFI OOO
wow HALLELUYAH! fafa of Ghana!
Great cooking
So delicious to my view
God bless you daavi
May you be blessed to ❤️❤️
Will definitely try this. wow
I can’t wait to read your feedback gorgeous 😘😘
Oh yummy.A must try.✌
Fafa do fetritoto pls
I’ve done that. Let me grab the link for you
ruclips.net/video/ZJ7Q8HDz0M8/видео.html
@@NdudubyFafa thank you
So lovely i like this thanks
Whoop whoop 🙌 I hope you’re inspired to try the recipe?
I will try don't worry my dear
I have given up I have to resit this class
Ademe or Molokhia leaves dates back to 5000BC , where it was and still is consumed by Egyptians and named as the ‘food for Gods’, due to its high nutritional content.
The leaves are enjoyed in Sudan, Ghana, Togo, Nigeria , Sierra Leone and the Middle East. The Ewe tribe of Ghana and Togo do make Ademe Detchi or Dessi with the leaves and the Northerners of Ghana do make Tuo Zaafi with the leaves.
Nigerians also use it to prepare Ewedu which is served with a thick bean soup called Gbegiri.
Find the list of ingredients and measurements on my blog below
ADEME RECIPE 👇🏾
ndudu-by-fafa.blogspot.com/2019/04/the-healthiest-molokhia-ademe-ewedujute.html?m=1
TRADITIONAL ADEME DETCHI RECIPE 👇🏾
ruclips.net/video/GpgQUMbr7II/видео.html
GBEGIRI SOUP👇🏾
ruclips.net/video/a6Tp5-zl-18/видео.html
AKPLE RECIPE 👇🏾
ruclips.net/video/vPc-7nhW938/видео.html
Don’t forget to subscribe, try the recipe and leave comments with your feedback.
Good morning Fafa! I'm new in your channel. I saw your recipe ,try it and my husband love it because of no oil a pack of flavor. Thank a lot. All your recipes no oil I'm down.
This Ademe soup is on another level!!!
Whoop whoop 🙌 😘😘
My favorite soup of all times Ademe. Fafa always brings memories with her infusions 💕💕💕
Whoop whoop 🙌 😘😘
Welcome to Ndudu by fafa nice one yummy and tasty 👍👍❤️❤️😍
So yummy perfect sauce. thanks for sharing dear.
Girl ofe fehhhh , good stuff
I like ur UN cooking blue pot, kofi anang pot
This sauce looks very delicious. I love you cooking style mam
You do your thing effortlessly!! Looks delicious 😋😋😋💚
Once I heard u mentioned adabraka in a statement and I am curious to find out what u know about adabraka cause it got some great food joints like lomnava , dzigbodzi and paradiso , back in the days good street joints , let me know what's up if u familiar with those joints back in the days
Just look at the food ....its not any other food oo. My favourite Ademe with Akple
I had ademe. With agidi and pounded yam and it was explosive, a real Hiroshima
Sista is killing us with this one. My favourite dish!!!
Very nice Admet looking wami 😗
Thank you gorgeous 😘😘
This soup is my new favorite 🤣🤣 I’m eating it 3 times daily. Pregnancy wahala. Thank you Fafa for this recipe 💕
Whoop whoop 🙌 😘😘
Congratulations by the way ❤️
Ndudu by Fafa than you my lady 🤗
Please where can I get this leave in Nigeria benin
Ewedu as we call it in Nigeria (Yoruba ethnic group) with the Ndudu by Fafa twist 👌
The infusion 💖💖💖
Please fafa thank you for these, please where you get the molokhia in uk
It’s readily available in most Middle Eastern shops across the UK
Fafa, when should I come over?
This is great 😘
Can spinach be used in place of the leaves
This would be great with some cow skin . Good stuff and thanks
Marry me and cook this for me everyday 😍😋
😂😂
First ❤️❤️
Lisa Paola Whoop whoop gorgeous 😘😘
Oooh my God!!!! You are just too much on these things.we can't wait to see what you use the remaining for!! This is killing me let me bring my TUOZAFI OOO
👍👍👍💞💞💞💞
It took me 14 years to perfect it. My favourite food .Thank you so much for post it.
Thank you for watching. Hopefully you’re inspired to try this quick version ❤️❤️
Sis akpe kakaa sia
My pleasure beautiful one 😘😘
Aww the mango😢
Infact, this is not really anyother fooooood!!!