Kam Heong Prawns | Malaysian recipe (甘香虾)

[@aashiyanavlogworld]

Just made it, and kya taste hai!!

[@NarinBhatt]

So glad to know you loved it 🥰

[@cookingwithlie445]

great new friend for sharing food recipe I support your channel already

[@salehtsn5803]

Prowns ❤

[@GregSzarama]

Thanks for the great recipe. Just wondering, can I use hoisin sauce instead of oyster sauce?

[@NarinBhatt]

Hi Greg, Hoisin sauce is sweet whereas oyster sauce has the right balance of umami and sweet. I’m guessing if you decide to use hoisin, just up the salt and it may create a similar taste.

[@swetasenbanerjee8833]

Yummm..yummmm🤤🤤🤤

[@venisanair8621]

What curry powder should put?

[@navin_bhatt_official]

Gonna try it for sure!

[@NarinBhatt]

You wont regret trying it!