How to Make Waterford Blaas (Authentic Irish Rolls Recipe) 🍀
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- Опубликовано: 11 мар 2020
- Hi Bold Bakers! In this video, my Mum, Patricia, is in the Bigger Bolder Baking kitchen with me and we are going to show you how to make Waterford Blaas! This is an authentic irish rolls recipe from where she grew up in Ireland and it’s the perfect recipe for St. Patrick’s Day!
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bit.ly/WaterfordBlaas
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
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bit.ly/WaterfordBlaas
#blaas #ireland #rolls #stpatricksday 
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Has anyone else noticed Gemma’s Irish accent gets bigger and bolder when her mum is around? 😂 Two of the most lovely ladies! ❤️
You've got me, Debbie! ;) Thank you for watching!
That’s normal, I was born in Mexico City but I moved to the US at age 14 (mind you that we used to spend summers in Florida prior to moving to the States, so my English was very good, with great pronunciation, etc). I’ve been living here for 36 years now but every time I hang out with my Mexican friends or I go to a Spanish speaking country, I come back with that accent and my English has become more Latinized 🤣🤷🏻♂️
I loved Gemma's definition of the spacing between the dough balls : "It gives them a little room to kiss but not making out" 🤣🤣🤣 That for me is the line of the day!
I am definitely borrowing that from you, Gemma, next time I bake some rolls
Lol! Go for it!
@@biggerbolderbaking 😁
"It's not a competition, but if it was...I'd win!" Your mom is so sweet, and I love the family stories that make each recipe that much more special! Can't wait to try these! ☘
Thank you for your kind words, Susan.
My god , the accent of her mother is so relaxing , and she so lovely ♥️
😊 thank you
What a lovely Mum you have. She's sweet, fun, classy, and knowledgeable. Makes me want to have my Mum by my side.
AWW. Thank you so much for your kind words! And I agreed! She's my inspiration in baking , cooking and many other things in my life!
Hope you give this authentic Irish recipe a go and enjoy !
I loooooveeeee this video w Gemma and her Mom. Would love to see her back again on a video. 🤩😍
Thank you for your kind words.
@@biggerbolderbaking thank you for sharing your Mom with us and for giving us many amazing recipes.
Stumbled across this channel after I learned about Waterford blaa from some website. Stayed for the sweet relationship between mother and daughter. Mom seems so sweet. It was very wholesome and nice to watch.
Thank you for the kind words, Madi.
I can attest to the Waterford Blaas. Been living here for close to two years now and they are a treasured component of my post workout snack! Thanks very much for demystifying them.
Thank you for sharing and I hope you'll give this a go!
It's so nice to see your mom here! While reading your book about how she taught you how to bake, how she made all these nice pastries and breads and crepes for you and your siblings, I thought she must be an amazing woman! You are amazing too! Congratulations on your new bundle of joy!
Thanks a million! Happy you enjoyed and are here with us!
That was the most beautiful poofed dough I've ever seen 😍😍
I’m very glad that you spend some time with your mom. Also this recipe is delicious
Thank you for your kind words.
Maybe it's French for "wheat" instead (blé)? It's closer than "corn" (maïs). Whatever - it looks delicious, no matter the etymology!
Thank you for your kind words.
les mercredis on porte du rose in Ireland wheat is sometimes called corn.
I was just about to write this! "Blé" might be where it comes from.
It used to be that all grains were called 'corn' akin to how we call them cereals, so you might have the name 'corn' referring to wheat. Think about the old "Corn Laws" that didn't do anything about maize, but regulated the price of wheat, rye, and malt--which were all classed as corn.
Corn is also known as "Indian wheat" in French (maybe just French Canadian?)
I am from Waterford and had blaa's for breakfast often we lived in Railway Square in the 1960's and moved to Cork in 72, I live in Nederland since 1981 so I have not eaten a blaa for 50 years and still remember the deliciousness we got ours from Harneys in John's street.
Thank you for sharing this here. Have you tried making these at home? I hope you do. The link to the recipe is in the caption above. Thanks for watching!
I have the answer! "Corn" in Ireland (and the UK) used to refer to all grain products. The French for that is "blé" (pronounced like blay) which over time could easily become "blaa".
And to anyone who hasn't had blaas, it's a fantastic bread. Would definitely require trying it!
Thank you for sharing.
Would you happen to have a recipe
Your Mom and you are so lovely together! Watching this, I am missing my Mom so much, who is 4 hours away during this Coronavirus!!! Be well and stay well you two! 💗🙏
PS found your site looking for GF Pasta which we are all out of at this time! ☺️
Thank you for the kind words and the concern. We are good. Stay safe!
My favorite videos are these Mother-Daughter ones! Thank you Gemma for sharing your mom Patricia with us! It was great to watch the chemistry between the both of you and your source of inspiration to do what you do! Hope to see more of you!! Happy St. Patrick’s Day!
Thanks a million!
Mrs. Stafford, thank you for your nuggets of wisdom. Your family, especially Gemma, Kevin, and George are richly blessed by you. Thank you for teaching us, too! ♥ from the Philippines!
Thank you for your kind words.
As soon as I saw an Irish mammy helping out, I knew these were going to be great. Not disappointed.
Hi Gemma, my Mum’s from Waterford too and I love going down to visit my granny and grandad and having blas, especially from Ardkeen. Love your videos and recipes. ❤️❤️
Thank you for sharing, Beth.
A special thanks to my Mum, Patricia, for being here to share this recipe! Make it now: bit.ly/WaterfordBlaas - AND, visit bit.ly/BestIrishRecipes for your #1 destination in authentic Irish baking!
I was born in Waterford in 1952. Came to U.K. 1959. Go HOME every few years and love the rhubarb tart. Used to be able to get it anywhere but had trouble finding it before COVID. Hope to come back next year for a good month holiday. Born in Johnstown and went delasal run by the sadists. Loved woods town and Tramore. Couldn’t get ribs anywhere last time. Bacon and cabbage, yeah. I’m a cook, amateur, and all my lot over here are English born. When they come for dinner, grandad says, what would you like, Italian, Chinese, English?. Bacon and cabbage always. They love it
I know how you feel, Patrick. It will always be home. Thanks a million for watching.
so nice to see mother and daughter love and friendship. both you guys are sweet, wishing you both a healthy life.
How wonderful to have your beautiful mother with you in this video. You look just like her. My husband is Irish so I will be making them for us. Thanks for sharing the recipe. Hope to see you both again some time. Stay well and safe.
Thank you for the kind words.
Wow～
You two look really alike!
How sweet it is to cook together with one's mum!!!
😍
And you felt like a sweet little girl listening to marmee's instructions in this episode~ So, so lovely and cute!
👍
I love how this show invites such beautiful comments from the viewers. You all have my heart because of your beautiful heart-felt posts.
Why, thank you Brian. I get a lot of inspiration from bold bakers all over the world.
Bigger Bolder Baking And I am grateful that you pass the inspiration on to all of us.
so cute! you and your mom together. I really enjoyed this video. Blessings and congratulations on your baby.
Thank you, Carmina. And thank you for your well wishes.
Your Mum is so charming. Lovely to see you both working together.
😊 thank you for the kind words, Diane.
This was a delight to watch. I am third generation Irish American, but have very little experience with the traditions. Thank you. Your Mom seems like a lovely person and I love her humor.
You are most welcome. Hope you give this one a go www.biggerbolderbaking.com/how-to-make-waterford-blaas/
And once again you totally brightened my day with your upload 🖤
You and your Mum sound very much alike.
Thank you for being here.
I love ❤️ Gemma and her mum is so cute I'm Irish too
Ps I was the 3rd to like ur vid
Oh wow! Thank you for being here.
Me too. I am from Belfast but live in Australia
I'm in Dublin! Love your mammy!💕
Orla Davis yes de Mammy I never like hearing the word mum or mummy aren’t they dried up aul dead things 🤔.I love BBB channel & cooking with Mammy it always tastes the best cos Mammy knows best 😉 👍 🍞.
This was a pure delight to watch ! Great recipe of course, but the interaction with your mom was priceless ! Have a wonderful time together ! and thanks for sharing this with us : ]
Thank you for the well wishes. We wish you the same!
It's not every day you see Gemma get "ordered around" by her mum. It's a lovely thing to watch. I would imagine this would be routine for Gemma learning the ropes in the kitchen.
Thank you for your kind words.
It was great to see you and your mum working together.making these.
I'm delighted you enjoyed it.
I love this! I could listen to her all day!. Lots of Irish love from this Cunningham lass!
Now I know that you have this cooking talent from your mom! ❤️ You should make more videos with her! 🤗Love these! I will definitely try them!
She was my first teacher. I still learn something new about baking from her, these days. Thank you for your kind words.
Oh my gosh!!!!!!!! Do you know how long I've been trying to get a decent recioe for these!!! Every time I come to Ireland I get my friend's mom to make some for me but she won't cough up her recipe! Lol
Lol! Go ahead and give this a go.
Pretty weird to want to hide your roll recipe. What the heck is the point of that?
What a lovely episode with your mum 🥰 she’s wonderful
Ohhhh yes!
Thank you both, lovely Ladies.
🙏❤️😍🙏
What a delightful episode, Gemma. How blessed you are to still have your beautiful mum to come and help you.
Hope you and your husband are settling into parenthood.
Bless ya heaps.
Thank you for your kind words.
I loved watching this video of mommy & daughter baking together. I learned to bake with my mom. I then started teaching my boys to cook at the age of 2. We started with chocolate chip cookies 😁. My oldest son took to cooking and when he was about 6 or 7 he asked for an Easy Bake oven for Christmas. Now my youngest is enjoying the art and we love your tutorials! Thank you for sharing!!!
I'm delighted to hear that, Jan. Thank you for sharing.
Nice video. You know everybody is Irish on St. Patrick’s Day. 🥰☘️
You have such a sweet little mum...so good to build great memories together while you still have her. I’m sure you got your love for cooking from her. Hope you get to visit often. Good recipe too.
She makes time for all of us. Thank you for your kind words.
My mom lives in Ireland as a Citizen, while I live in the Philippines, and this looks tasty!
Go ahead and give this a go.
She's lovely!! I loved seeing you two bake together
I'll have to try these. Yay, Moms do know everything!
Go for it, Pamela!
I have never ever heard of these rolls before Gemma, they are new to me and they look so soft and delicious. I love you and your mum together in videos, she is such a sweetheart, I loved this video.
Thank you for your kind words. Go ahead and give this a go.
Wow. Your mom is beautiful. And she sounds kind. Would love to see her (and her recipes) more often. TY for sharing.
thank you for the kind words.
My dad, grandfather, and great grandfather were all bakers, and they made an almost identical roll. They called theirs White Mountain Rolls. After watching this, guess what I’m going to make this weekend. Thank you for the memory.
Thank you for sharing. Go ahead and give this a go!
Blaas look amazing and seems easy to bake but most amazing is to bake with mom.thank you for a lovely recipe.
Thank you for your kind words.
These look so good! You sound exactly like your Mom.
Happy St. Patrick’s day to you both as well. It’s my birthday that day so I am sure it will be great with my grandsons here💕
Happy St. Patrick's Day to you too!
Made them this morning and they are delicious - thanks for the recipe - you and your mum are just the best ❤️ best regards from 🏴
Well done, Meg! I'm delighted that you like it. Thank you for your kind words.
Hi Meg, would you say the Blaa is like the “Perthshire” rolls I used to buy when I lived in the Highlands? They were only available on Sunday mornings & the shop was a good mile & a half away. Great fun in your wellies!
So terrific that you recognize and concede that your mum knows everything, love!😉 For Christmas in 2019, I got a mug for my adult daughter that says “I don’t need Google, my mother knows everything”!!!☺️🙏❤️
Well, she does. She’s still my go-to to this day 😍 Love the mug, Robin!
@@biggerbolderbaking - that’s one of the reasons why I love watching y’all together...reminds me of my daughter and I!😊
I love you both togehter. I will try the recepie soon, love from Spain ❤️
Give this recipe a go.
I guess you have to go to Waterford to get some water to make the real thing, lol!
What is better than one lovely Irish woman?...Two lovely Irish women!!! Ireland is a special place.
Thanks a million for your kind words, Ricardo! Hope you enjoy this recipe!
Hi love to see you and your mom connection happy st Patrick’s day this recipe is good and when you cook the food looks good
LOved seeing your mum. Beautiful woman and so sweet. My sister assures me we are Irish so I best make this.
Go for it! :)
Thanks Mum!!!
Ahhh Blas , the one thing I miss from Waterford. We used to have these every morning for breakfast before going to school. You can''t beat a strong cup a tea and a buttered Bla.
Harneys Bakery or Walshs' being the best ones. Some times standing around outside the shop on a dark winter morning waiting for them to be delivered in the van and they'd still be hot and then if any were left over some ham or cheese in one for lunch at school. I've not had one for years. I will certainly be trying this recipe to take me back to the day.
Waterford people were reared on these.
Thank you for sharing, Liam. My mum still makes this for us, whenever I’m home. I hope you’ll get on well with mum’s recipe. Here it is, www.biggerbolderbaking.com/how-to-make-waterford-blaas/
@@biggerbolderbaking thank you very much.
Looks just like corn when it is on the cob, love it! Made them was best bread rolls ever. Hit with my kids too.
I'm delighted your kids liked it!
Gemma, I'm from Pakistan and I am a HUGE FAN & follower of your cooking. I love your baking techniques and I must say, you are simply amazing! Keep up the good work!
Just yesterday, I have started my own Channel and I wanted to say thanks to all the empowering ladies out there who are outstanding in their field of work! Keep shining brighter :)
Thanks for being here!
Your mom is so comfortable in front of camera and a lovely teacher. You are indeed lucky.
Oh I am. I learned a lot about baking from her. Thank you for your kind words.
Nice addition with your mom joining you. Tfs her recipe and Happy early St. Patrick's day
You are welcome.
So nice to meet your mom. How nice and thank you. Buns look delicious
Thank you for being here.
This is what I grew up watching my grandma and mom make. I didn't realize this wasn't a normal white bread recipe.
Thanks for watching, Amy. I hope you’ll give this a go. Here’s the recipe, www.biggerbolderbaking.com/how-to-make-waterford-blaas/
Love seeing your mum and you together. Will try this recipe soon. Also keep up with the good work. 🤗
Thank you for your kind words. For more recipes, stay tuned on this channel.
Gemma and your Mom, two lovely and inspiring ladies.
It’s a joy to see you both in this video!
Thanks a million!
I honestly didn’t think that Gemma could make anything better than the millionaire shortbread but she succeeded my expectations ❤️
Thank you for your kind words.
Wonderful Mum and Daughter! 💓
You’re very like your Mum, Gemma. What a lovely lady!
I’m delighted to hear that, Chrissie! Thank you for the kind words.
Love your mom! Recipe sounds great, Happy St. Patrick’s Day!🍀
Thank you for your kind words.
o/ from Wexford .... love these videos ..... nothing beats a blaa with some rashers & real butter & a touch of chef brown sauce ..... yum!
I totally agree! Thank you for sharing.
Oh I like when you cook with your mom. What a nice treat!!!!
It is a treat for me too! Thank you for being here.
Yay! My friend shared this vid with me, my husband is from Johns Park (we live in Cork) and now I can make him Blaa’s.... Up the Déise!
Yay! Go ahead and give this a go!
Hello Mum,
Welcome to Santa Monica 💕💕. Great recipe, thank you.
Thank you so much
You are so welcome. Enjoy your time here.❤️😀
I'm from Wisconsin, and we know cheese here but Ireland knows butter. I always buy Kerrygold butter for spreading, cooking eggs, etc. As for blaas, maybe the original recipe "back in the day" used cornmeal instead of wheat flour?
I live in Waterford, I love blaas with kerry gold butter and Tayto crisps. Thanks for the recipe Gemma
You are welcome!
I love Blaa's - this one is a keeper, best rolls ever - in Carlow I get them with bacon, sausage and egg, it's a full meal in a roll :)
That sounds delicious!
Gemma, lovely to meet your Mum! [ hope the timing allowed for her to meet her new grandson :-) ] Thanks, ladies!
Thank you for your kind words. She's over the moon with Baby George.
Lovely ladies. Thank you for sharing this with us. 💕
You are welcome.
You have a lovely mother! Thanks for the recipe.♥️
Thank you, Gina. Go ahead and give this recipe a go.
TY Gamma ' s Mom❤. Great recipe. Stay well. Blessings .🍀
Another amazing recipe Gemma :) Every Thursday you always put a smile on my face♡ Lots of love
Thank you for being here.
Super , I made today ,entire family enjoyed it with butter ! Thank you Gemma!
Wonderful! Well done to you, Prescilla!
Lucky lady to have your Mum with you!!! Those rolls look yummy!
They are! You should give these a go.
That looks delicious! How could I have lived on Ireland for such a long time but never tried one?😍😍😍
It's not too late! Go ahead and give this a go!
Have a great time together and thank you for the recipe.
Hi MJ, thanks for being here! Hope you give this a go www.biggerbolderbaking.com/how-to-make-waterford-blaas/
Love this episode i learnt how to bake from my granny and she never used a scale only her hands can never get anything good as her baking 🥰
I envy them that. We can all do it, but it would take a lot of practice to perfect the skill. Thank you for sharing about your granny.
Great looking cobs/rolls - never heard them called blaas before! Thank you for sharing Gemma and mom! 👍
You are welcome. Thank you for being here.
Lovely collaboration! I will definitely try the recipe out, love baking homemade rolls and bread, I make them every week!
You should give this a go! Thank you for being here.
I love you both!! Thank you for being AMAZING!!!
Hi love your recipes always and thank you. 😍😍😍❤️❤️❤️❤️
I'm delighted to hear that. Thanks for being here.
It was a nice treat seeing your mum. She is really pretty and far younger than I expected. Well, she's clearly a lot younger than me. She's a skilled baker too, hmnn guess that shouldn't be a surprise.
Thank you for your kind words.
Delightful thank you to you and your mother 😊💜🍞
Thank you for your kind words.
Hi Mum! 🙌🙏❤️👋 It's always a pleasure to watch your videos Gemma! 🙌😀
Thank you for your kind words.
God love her! I just love ypur wee mummy. I love you two together ☘💕
Thank you for your kind words.
your mum gem is look same as u even her voice both of u are amazing chefs ❤😍
Love all your recipes!
Thanks a million!
The BEST bread roll...and lovely to see your Mam on the video😁
Thank you for your kind words.
Looks delicious!😋
She’s adorable, thanks for sharing the recipe Gemma😀
You are welcome. I agree that she is.