2 Pad Krapao Recipes: Traditional and Vegan

Get ready for a flavor-packed Thai dish with this Pad Krapao recipe! Whether you choose savory minced pork or tofu for a vegan twist, this stir-fry brings the heat with fragrant holy basil, fresh chili, and garlic. It’s a perfect balance of bold, spicy, and savory flavors that’s super easy to make. Served over steaming rice (and maybe with a fried egg on top), it’s a quick and satisfying meal that’ll transport your taste buds straight to the streets of Thailand.
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