Cruffin (croissant muffin) handmade, no machine, 3 min hand knead | kiss 'n' cake

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♥︎ Cruffin (croissant muffin) handmade | kiss 'n' cake
❖原料 Ingredients
酵母 yeast 4g
牛奶 milk 150g
融化的黄油 melted butter 20g
糖 sugar 40g
高筋面粉 bread flour 240g
盐 salt 2g
软化的黄油 softened butter 50g
预热好的烤箱350ºF(180ºC) 烤18分钟
in a pre-heated oven, bake at 350ºF(180ºC) for 18 minutes
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Looking yummy😋😋😋