There are so many recipes and techniques, this one is the best I have found. I followed it to the letter except I used 2 Tbs red food coloring and 4 Tbs beet juice. It made 36 delicious cupcakes!!
I followed this recipe exactly and my cupcakes came out beautiful and was delicious. I thank you for all the additional information you added. There are lot of comments that brings out a level of jeaslousy. If your are here to get a good red velvet cupcake recipe, then this is the one. Thank you for agreat recipe and instructions.
Sweet butter is just unsalted butter, they use it so they can control the amount of salt in the cakes when i'm making cakes for myself i use salted butter (as its what i have in my fridge) and not add salt
which foor colouring did u use?? i make cake decorations and i use wilton gel colours i doubt u used that ... plz may i kno which food colouring is better for cake batter? thans ....
@Bubviv in germany we got butter made out of "sour cream" (which is essentially milk that has been made 'sour' microbial) and we got "sweet cream" butter which is produced without lactobacillus. because of the higher ph-value the butter is best for baking.. :)
the mixture of the baking soda (base) with the vinegar (acid )neutralizes the baking soda producing CO2. The CO2 bubbles captured in your dough is what makes the cake spongeous but it doesn allow it to raise like in normal cakes where the baking soda has not been neutralized.
That is the most beautiful and perfect looking red velvet cupcake that I have ever seen. I wish she listed out the ingredients at the and of the video but she didn't.
ok every time I use butter in a recepe I get these heavy thick cupcakes. What am I doing wrong? When I use crisco I get them light and fluffy but as soon as they cool they are dry. I think I might not be mixing the butter and sugar enough, any suggestions?
To all the people who keep hating on her saying this recipe sucks, well I happen to be a big red velvet fan. and when i made this the other day, it was hands down the best recipe ive ever came across. seriously! however, how she gets her cake so red is still a mystery to me..I need to add 3 entire bottles in order to get a somewhat similar shade!
Hi I made this recipe before but it didn't turn up as i was expecting & probably my fault.. so I want to try it again & this time i bought gel red food coloring to use as last time the food coloring didn't make it red at all so i was hoping that concentrated gel would make it lovely and red, my question is do I use the same amount of food coloring or do i use less & if less how much?? thanks : )
i tried to made cupcake, but view of it keep fall off from the paper after they get cold, how come?? what make them keep sticky to the paper???? help me please ... tysm
Hi, why should they be afraid of 'losing' customers? the worlds biggest chefs share their recipes! It's not rocket science ;-) In my opinion regular milk is just fine (i use regular milk in every cup cake recipe) The Buttermilk probably just gives it a little extra kick...
Everyone !!! There's a better recipe I tried! Go to red velvet cupcakes by Laura vitale!! She also has a recipe to make buttermilk at home!!! I tried it soooo ymy!
@1JadArdat1 Well, I guess if you smell it and it smells burnt then you know you've overcooked. :P But I think that was just a flyby piece of advice. Not meant to be taken that seriously.
EVERYONE uses pretty much the same recipe. Bakeries don't fabricate their own recipes out of thin air, they select a proven method that works with their tastes. There are often baker's ratios that make recipes relatively uniform.
Also, what makes the cakes different are the ingredients that they use. For example, there are different brands of butter and cocoa that would give the cakes a different taste.
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Hi,
ingredients found on their website.....
* 2 1/2 cups all-purpose flour
* 1 teaspoon salt
* 1/2 cup unsalted butter, softened
* 1 1/2 cups sugar
* 2 eggs
* 2 tablespoons cocoa powder
* 2 ounces water
* 2 ounces red food coloring
* 1 cup buttermilk
* 1 teaspoon vanilla extract
* 1 teaspoon white vinegar
* 1 teaspoon baking soda
There are so many recipes and techniques, this one is the best I have found. I followed it to the letter except I used 2 Tbs red food coloring and 4 Tbs beet juice. It made 36 delicious cupcakes!!
I followed this recipe exactly and my cupcakes came out beautiful and was delicious. I thank you for all the additional information you added. There are lot of comments that brings out a level of jeaslousy. If your are here to get a good red velvet cupcake recipe, then this is the one.
Thank you for agreat recipe and instructions.
i've made this!! so far the best red velevets i have tasted!
Sweet butter is just unsalted butter, they use it so they can control the amount of salt in the cakes when i'm making cakes for myself i use salted butter (as its what i have in my fridge) and not add salt
which foor colouring did u use?? i make cake decorations and i use wilton gel colours i doubt u used that ... plz may i kno which food colouring is better for cake batter?
thans ....
OMG WHAT A BLAST FROM THE PAST!
Thank you so much
I have a better method for accuracy: WEIGH.
Thanks
Those trays are awesome! They work like magic. :)
@Bubviv in germany we got butter made out of "sour cream" (which is essentially milk that has been made 'sour' microbial) and we got "sweet cream" butter which is produced without lactobacillus. because of the higher ph-value the butter is best for baking.. :)
Whoa cool sifter!
the mixture of the baking soda (base) with the vinegar (acid )neutralizes the baking soda producing CO2. The CO2 bubbles captured in your dough is what makes the cake spongeous but it doesn allow it to raise like in normal cakes where the baking soda has not been neutralized.
That is the most beautiful and perfect looking red velvet cupcake that I have ever seen. I wish she listed out the ingredients at the and of the video but she didn't.
can I use regular milk instead of butter milk? does it make any difference? thanks.
do you have to add the flour or sugar to make it fluffy???
so interesting, love it!
ok every time I use butter in a recepe I get these heavy thick cupcakes. What am I doing wrong? When I use crisco I get them light and fluffy but as soon as they cool they are dry. I think I might not be mixing the butter and sugar enough, any suggestions?
To all the people who keep hating on her saying this recipe sucks, well I happen to be a big red velvet fan. and when i made this the other day, it was hands down the best recipe ive ever came across. seriously! however, how she gets her cake so red is still a mystery to me..I need to add 3 entire bottles in order to get a somewhat similar shade!
did you put the color in first? i messed that up too! i put the color in first then the cocoa, hopefully that helped...
Your recipes just same like DC Cupcakes, but i love it
@Phiawitt I wanted to do this recipe too and I saw your comment, I was wondering, how much flour and sugar did you use?
can we use all purpose flour instead?
Hi I made this recipe before but it didn't turn up as i was expecting & probably my fault.. so I want to try it again & this time i bought gel red food coloring to use as last time the food coloring didn't make it red at all so i was hoping that concentrated gel would make it lovely and red, my question is do I use the same amount of food coloring or do i use less & if less how much?? thanks : )
can i use regular white vinegar?
where can u buy these!!!
What temperature should they be baked at? She didn't say.
can i just use distilled white vinegar? please answer!
do you NEED to add food colouring?
But would the brown of the cocoa powder make the blue look weird...?
i tried to made cupcake, but view of it keep fall off from the paper after they get cold, how come?? what make them keep sticky to the paper???? help me please ... tysm
when you alternate the buttermilk w/the flour you're ending with what? buttermilk or flour?
try pillar box red colour
Recipes can be the same but the type of ingredients is what give it its own flavor.
What trays r those
They are normally baked at 350F/180C
how much sugar does it take?
you can substitute beetroot syrup instead of food colour ,as it is healthy.
What type of flour??
Cake flour
how much flour is there? a cup?
May I know how many do these make?
about 36 cupkakkes
@paaaatticakes ummmmm ya!!! It's what makes RED velvet cupcakes red!!
@farzaanmagic
in most countries, it's the same thing
how much flour?
she seems so expert !!
open up some eg ..
^_^
how much flour did she use?
Sweet butter?? Did i hear her say cream the "sweet butter"?? What exactly is sweet butter? Is it any diff from regular unsalted butter?
"We're going to make velvet cupcakes for Valentine's Day." 0:13 Wow that was quick. o_O
@paaaatticakes If it'd like cake, I think you can add beet juice. Check out the How To Make Red Velvet Cake by Howcast
those are some red cupcakes!!!
Can I please have the recipe? thanks.
How much sugar ?
I have 3 Magnolia bakery cookbooks and they have recipe for red velvet cake and red velvet cupcakes but not exactly how she does it
how kuch flour?
six TABLESPOONS of red food coloring?!?!?! HOLY CRAP!!!!!! That is a lot of food coloring!!!!
no she didn't , DC cupcakes used regular whole milk and she used butter milk
one cup
but how much sugar?
it says a cup of sifted flour is much different from a cup of unsifted flour so i think thats what it is
@090Giovana 2 cups!
please help! when I mix the cocoa and the red food coloring, it doesn't turn red...???...
why is your's so red? what am I doing wrong?
Hee Hee, you funny! : )
Hi,
why should they be afraid of 'losing' customers?
the worlds biggest chefs share their recipes!
It's not rocket science ;-)
In my opinion regular milk is just fine (i use regular milk in every cup cake recipe)
The Buttermilk probably just gives it a little extra kick...
its 1 1/2 cups of butter
try having a look at a basic cupcake recipe and use the same measurements
a basic recipe will make at least 12 cupcakes
@meganhorserider
Thank you
What does she mean?Sweet butter
@Fhrap Don't be silly, playdough is non-toxic.
Everyone !!! There's a better recipe I tried! Go to red velvet cupcakes by Laura vitale!!
She also has a recipe to make buttermilk at home!!! I tried it soooo ymy!
@1JadArdat1
Well, I guess if you smell it and it smells burnt then you know you've overcooked. :P But I think that was just a flyby piece of advice. Not meant to be taken that seriously.
That much red food colouring is a tumour waiting to happen....
This video is older then me🤣
can you please put the ingredients please
4:12 did she just say 3000 cupcakes?? o-o
its actually 1 & 1/2 cups of butter..
u need to spread butter on your cupcake paper so it wont stick when u take it out
she crackd the egg with one hand... PRO
sounds like chemistry class -_-
Vanilla icing? It tastes MUCH better with cream cheese!!
it's bloody red!
Red food coloring cake
Where is the recipe
I have ADHD and red dye makes my crazy like three red bulls in anyone else. No red velvet fir me.
stop saying incorporated, its like the most impressive word she knows
creamy vanilla?! no! no!! cream cheese icing all the way
There's no quantities - HOW MUCH FLOUR????
@OMGTakerusan a cup and a half.... not a stick and a half.
2 1/2 cups
This recipe is a copy from Georgetown Cupcake, make your own recipe!
EVERYONE uses pretty much the same recipe. Bakeries don't fabricate their own recipes out of thin air, they select a proven method that works with their tastes. There are often baker's ratios that make recipes relatively uniform.
Also, what makes the cakes different are the ingredients that they use. For example, there are different brands of butter and cocoa that would give the cakes a different taste.
Ms Personality!
y does my cupcake stick to the cupcake paper itself?!
Unsalted butter.
same as the recipe of georgetown cupcakes.
However, this recipe did come out first so I think they kind of copied this recipe.. At least Georgetown listed the ingredients?
Uyen Vu Check out yellow saffron's channel for the recipe.they used the magnolia bakery's recipe for red velvet cake.
NereideTriton But.. that was last year...
2 cups :)
uhh..not to be rude but...WTH is sweet butter??? =/
I made this and came out like playdough. :(
@Fhrap hahahahaha
You copied DC cupcakes!
U did copy dc cupcakes
@simonasola google.com
Too much cocoa