Domino's: "New" New York Style Pizza Review
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- Опубликовано: 3 окт 2024
- Domino's Pizza has just announced a brand new style of pizza.....
#foodreview #food #pizza #dominos #dominospizza #newyork #newyorkstylepizza #nyc
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From a Domino's Pizza Press Release:
"Domino's New York Style Pizza is made with fresh, never frozen dough that is stretched thin, by hand. It is topped with a melty blend of cheese made with 100% real mozzarella and provolone, and cut into six big, foldable slices.
"Domino's prides itself on offering a variety of pizza crusts for all different tastes," said Russell Weiner, Domino's CEO. "Our pizza chefs created this new pizza crust to allow the deliciousness of our ingredients to shine through. It has the perfect balance of crust, sauce, cheese and toppings in every bite, making it the star of the show. New York Style Pizza may become our customers' new favorite crust!"
Bro eat a slice of pizza and lmk 😅
Legend has it that it’s still sitting in his car
Sitting parked with a seatbelt on raving over pizza is messy work 🤣🤣🤣🤣
Bro was yapping about history of the pizza while we were just waiting for a damn review. Holy shit, 8 mins just wasted.
Gotta take a bite my friend - "one bite everyone knows the rules."
I have bought 2 thru the app. The largest size is 14". The New York Style according to the information on the net, the size is supposed to be 16". The dough was not thin. Like you said, it's a medium pizza. And it's not covered in pepperoni. Skimpy
I agree, I always ordered Brooklyn style and it was thin all the way to the end which I liked.
Interesting discussion. The Brooklyn style is also my favorite from dominos, but now I know why it never comes out the same as the last one.. By the way your recommendation for Danger 5 is greatly appreciated. I'm binging it.
Sweet. I didn't really know about all the Dominos info either until I went down a rabbit hole. Glad you like Danger 5 as well. I was amazed when I stumbled across it. I'll say the second season isn't as good imo but that first season is
@@CoruptAI125 I'll give it a shot for the one time.
Try pan pizza extra sauce
CoruptAI125 Reviews, You're amazing! I hit the like button as soon as I saw it!
Your research is appreciated my man. Very thorough. As a New Jersey native who’s had a lot of NY pizza, that crust does look like NY Classic Pie
Technically their both new York style pizzas even if ones called Brooklyn. Dominoes is like McDonald's. You go there for the price not because they have the best pizza or quality control. If you want good pizza that is what it says it is then your gonna be paying 3x as much. Brooklyn style didn't sell so they decided to rename it new York style. All it is is promotion for a pizza that didn't sell before.
Wow, those guys really know how to sell to people huh?👌🏾
Palmer Alaska sez, “Love your channel, pls keep posting food reviews and include us seeing your taste test. We are subscribed and watching!”
New , New York style pizzza .. 😂
Can confirm everything he said about the Brooklyn style pizza is correct with the small to large and medium to extra large, except cold dough which i found much much easier to stretch unless it was ice cold; but even then, better than over blown dough lol. The only thing is with the cold dough you did need to over stretch it by a tad to prevent shrinkage(basically what the guy showed in the video like a 12.5- 13 inch pizza instead of a true large). As far as stretching a skin once you know how to toss/stretch a dough ball its pretty easy to make it as thin as possible once you have the technique down, at least for most people. The other managers and I used to make an XL crew pies from a sm dough ball all the time. At another pizza place (not dominos) we would stretch what was supposed to be for a 12 inch pie into a 24 inch pie for some some of the customers who wanted a really thin crust. Stretching isnt the problem its people giving a damn; that's an issue.
Did they just rebrand the Brooklyn and try to pass it off as a new pizza?
KInda Seems like it but from what I've been Researching the difference is they stretched the dough out more for Bigger Slices, 6 Slices idk kinda seems skimpy I get there Decently Sized but it don't take long for someone to Eat 6 Slices if there Famished or Starving.
@@Frosty98206 It seems like there’s more edge crust than before. It was 1/2” at most before but now it’s more substantial, which translates to less overall pizza:/
Nah man take that pie back and get what you paid for. Can't stand it when establishments cut corners or are too LAZY to do things right. For what it's worth the pizza looked good tho lol
You're not wrong but I also felt a bit torn because it was cooked well at least.
I got curious about the crust and saw the review, went fuck it and gave it a watch.
I like how you present the information. Frank but not droning
Thanks, that's exactly what I'm going for.
Thank you so so much ! I and husband are going to get order for this new item from Domino's . But I am now second thinking .I kind a feeling that NY style wondering about . Well , you are save our money on this weekend !! Thanks. LOL I'm sure this big company to saving dough and make money , priod !
thank you for the review
Thanks for watching.
👍🏾 👍🏾
Looks like Dominos trying to match the big Papa John Cup A Roni pizza. Dominos even bragging with this one not frozen dough like Papa John keeps saying. Oddly both seem to lack sauce. None seem to brag about that. LOL
Except you *CAN* get extra sauce on your pizza for free at Domino's. No charge, free. Just have to ask or choose the option for it on the app which is what I do. Simple life hack!
Cool video
The New York style sucks. The Brooklyn style crust was the best and only crust worth eating at Domino's. I will be looking for another pizza place other than Domino's now. This is how corporate idiots run off longtime customers.
Bro ain’t even eat the damn pizza
How can you do a food review and not touch the food. Time wasted-- do better!
it was more informative than taking a bite and going “yummm” or “ehh”
@@assquiatWAAAY better.