班兰戚风蛋糕 Pandan Chiffon Cake | 采用纯天然班兰精华制作 | 无添加人造香精和色素 No artificial flavor & colour

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  • Опубликовано: 24 дек 2024

Комментарии •

  • @ngquaytiong4626
    @ngquaytiong4626 Год назад +1

    您好,请问蛋糕模放在架上还是铁盘上烤?谢谢。

  • @dixielml9359
    @dixielml9359 Год назад +1

    Why my cake shrink 😢?

    • @happymombaking6571
      @happymombaking6571  Год назад

      Hi, I'm sorry to hear about that 😔🙏 There are some reason to cause chiffon cake shrink. For example, the meringue has not whipped enough or is unstable, the oven temperature is not high enough or the time for baking is not enough, the way of mixing the meringue with egg yolks and so on. Make sure you use the ungreased aluminium chiffon pan and immediately invert the cake to cooling it down after baking. Hope you don't give up & try it out again, I believe that practice can make perfect 💪🙏😊

    • @dixielml9359
      @dixielml9359 Год назад

      @@happymombaking6571 thnks so much for your reply. I will attempt again until i succeed.

    • @happymombaking6571
      @happymombaking6571  Год назад +1

      You are most welcome 🥰 Yes, for sure you can make it in success 👌💪😊