Easy Greek Tomato Salad with Focaccia Croutons and Herb Dressing (gluten-free)

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Love fresh, flavourful salads? This Greek Tomato Salad with Focaccia Croutons is a Mediterranean must-try! 🍅🥗 Made with juicy heirloom tomatoes, creamy Greek feta, crispy gluten-free croutons, and a zesty herb dressing, it’s easy, healthy, and SO delicious! Inspired by my childhood and packed with bold flavors, this salad is perfect for summer, dinner parties, or a quick lunch. Stay tuned for step-by-step instructions, pro tips, and the secrets to making the BEST tomato salad ever! Don’t forget to like, subscribe, and hit the bell for more Mediterranean recipes!
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Greek Tomato Salad with Focaccia Croutons and Herb Dressing
Prep Time: 10 minutes
Cook Time: 12 minutes
Serves: 4
INGREDIENTS
For the Dressing:
1 teaspoon dried oregano
¼ cup fresh dill, finely chopped
¼ cup fresh parsley, finely chopped
1 red shallot, finely chopped (or small red onion)
1 garlic clove, minced
1 tablespoon honey
3 tablespoons red wine vinegar
80ml (1/3 cup) extra virgin olive oil
For the Salad:
600g mixed tomatoes (heirloom, Roma, cherry, etc.), sliced
150g Greek feta, broken into chunks
200g gluten-free focaccia (or preferred bread)
Extra virgin olive oil, for drizzling
Sea salt and black pepper, to taste
INSTRUCTIONS
1. Make the Focaccia Croutons
Preheat the oven to 220°C (430°F) and line a baking tray with parchment paper.
Slice the focaccia horizontally in half, then cut into 3cm pieces.
Arrange on the prepared baking tray and lightly spray or drizzle with olive oil on both sides. Sprinkle with sea salt flakes if desired.
Bake for 12 minutes, or until golden and crisp. Set aside to cool.
2. Prepare the Tomatoes
Slice the tomatoes into various shapes to maximize surface area for soaking up the dressing. Use wedges, rounds, and halves for visual appeal and texture.
3. Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, honey, garlic, oregano, fresh dill, parsley, and shallot until well combined.
4. Assemble the Salad
Arrange the crispy focaccia croutons on a large serving platter (we place the croutons first to soak up the dressing that drizzles to the bottom)
Layer the sliced tomatoes over the croutons.
Crumble the feta cheese on top
Drizzle the herb dressing evenly over the salad.
Gently toss to combine, then finish with an extra drizzle of olive oil.

[@hazararecipes]

So look yummy tasty 😋😋😋😋

[@OrenjiOrange]

Thank you. I love colorful salads.

[@Menakarannaghor]

খুব সুন্দর হয়েছে লাইক কমেন্ট করে সাপোর্ট করে পাশে থেকে গেলাম বুঝেনিযো আপনার অপেক্ষা আছি বন্ধু 👍 👍 👍 👍 ❤❤

[@alwimedia]

I am new subscriber 📌📍📍📌📍📍📌 2:22

[@alwimedia]

I am first 📌📍📍📌📍 2:24