How To Make Cabbage Rolls (Gołąbki)
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- Опубликовано: 27 мар 2014
- Learn from the native Pole, Chef Dariusz, as he shows you how to make the same delicious stuffed cabbage rolls that he served in his restaurant, Polonaise, for many years.
Vollrath disher (USA made) for scooping gołąbki meat mixture: susanscookingschool.com/store...
Printable cabbage roll recipe: susanscookingschool.com/cabba... 
Хобби
My great grandfather was from Poland. He ended up in Chicago working as a butcher. All of his kids spoke fluent Polish as he didn't speak English very well. All of his Polish recipes were handed down to his kids. This was one of them. I grew up with Polish food and can't live without it to this day. True delicious comfort food! I would eat stuff like this any day compared to going out for meals. When I was a kid, my grandmother and her sisters would cater family weddings and have Nesco's full of Polish food. I miss weddings like that!
I went to a Polish wedding in Cleveland, Ohio years ago. The Nesco roasters full of kielbasa and sauerkraut was so good. They had cabbage rolls and pierogi too. Most fun wedding ever.
I grew up in Chicago and lived in a Polish neighborhood and loved getting groceries like deli ham, kielbasa, fresh baked breads, cookies, cakes and ready made foods at the corner Polish deli❤
@michelleg.4587 what neighborhood??? Me too!
Please make more videos. My grandmother isn't around to teach me these recipe anymore! Love all of your recipes they are absolutely wonderful.
Samjo bosanska sarma je naj bolja,
I had exatly the same though.
Although my grandmother was czech and my grandfather was polish.
She did how ever tech me how to do this czech style ....every things the same excepty layer the dish instead of rolls.
Same here. My grandmother used to give me the cabbage core to eat just like he said! My grandmother was polish but my other grandmother was Slovak. Lots of cabbage in my childhood.
@@cindyscarborough695 Super cool. How I miss those days with my grandparents. I'd give anything to spend one more day with them, and smell polish food cooking in the kitchen filling up thier house. Alas, I'm here on RUclips trying desperately to recreate so many of these recipes I took for granted as a kid and young man.
@@binnins1982 I just reread your comment and thought about it a bit. So almost like cabbage lasagna?
My dad was from Czechoslovakia and made these every Sunday! He topped the rolls with sauerkraut and made them stove top. I can’t wait to make these for my family! It brought back many great memories of his wonderful cooking! Thank you!
I’ve been coming back to this video for the recipe for the last three years and it never fails, always a family hit thank you polish chef
I haven't had this since my Grandmother had died in 1991. My Grandmother's Mother was from Lithuania, & her Father was from Poland. They are all dead now, and I just want to say that the saying, "You Don't know what you've got, until it's Gone." It is so true! Oh, how I wish I could just talk to my Grandmother just one more time:( Thank you SO MUCH FOR THIS RECIPE! It makes me feel like a child again!
i dont mean to be so offtopic but does someone know a tool to get back into an Instagram account?
I somehow forgot the login password. I would love any tricks you can give me.
My polish stepmother made these for us and they are delicious. Like little meatloaf' rolled into cabbage. She added Dice green peppers, corn cut of the cob, and grated carrots to make a heartier feeling, one of the best things I've ever had. After watching this video, I'm making me some soon,thanks for the video.👍
Will you make more videos? I'm a little sad that your channel hasn't had any new ones for a year. I like your style - you actually take the time to show how the food is made, unlike a lot of videos these days that edited to show things happening so quickly that it's hard to understand what's going on. Thanks for this Golabki recipe, it is one of my favourite comfort foods :)
Yes .
Wow, this is the real deal, my mother used to make these when I was a kid. I've missed them since I've lived in the South now for most of my adult life, they really are VERY hard to find down here. So this video is a life saver, for someone craving a well remembered, and delicious comfort food from their childhood.
I still like Golabki. You should make some. I know you can.
The Polish Chef reminds me of my down to earth, no-nonsense grandfather who was born and raised in Sichuan, China. He was a passionate airplane mechanic and would cook Sunday lunch for the family while listening to Peking opera music in the kitchen.
Music, food and family are a great combination. Thanks for the story.
thanks for the story, what a great tradition and memory to have from family ♡
thanks for the story, what a great tradition and memory to have from family ♡
@@ThePolishChef to
My boyfriend is Polish, and just shared to me that this was one of his favorite foods 😍 so now I MUST learn how to do this as a surprise:3 I’m also learning Polish, I’m having so much fun with this!
Gołabki are good and easy to make.
Have you learned to make em yet? 😊
My Ukrainian grandmother, my Belarus grandmother, my Polish aunt and my mom made them for us and I’ll never forget them. Also pirogi by all.
A VERY good video.
"You should not question me!! I'm the Polish chef!!!"
Love that line... 😁
I love Gołabki, grew up eating them, but instead of using tomato sauce, we use gravy and sour cream, as my great-grandparents from Poland didn’t waste the meat juice from a previous meal. Also, soaked them in broth rather than tomato or plain water for extra flavor in the cabbage. Still amazing either way!
When I was growing up in Mexico city, my mom did the same your great- grandmother did. She gave the cabagge's core to my sister and me.
I was looking for this recipe for a long time. Thanks
My mother was an amazing cook. She pleased many with her wonderful talent. I've watched her many times make cabbage rolls. She made them exactly like this chef. This is the perfect recipe. If you follow what is done here they will be delicious. She wasn't Polish my mother, actually Scottish. Stay safe everyone. The best from, Canada!
This is a very popular dish in the Dominican Republic, I didn’t know it was originally from Poland 🇵🇱 amazing, thanks for sharing. Every time I visit my mom she makes this delicious 😋 dish.
I'm Japanese, I don't know what you're talking about, but I'm from a man who dies with a roll of cabbage.
(日本人です、何を言ってるか分からないでしょうがロールキャベツを巻かれて死ぬ男のところから来ました)
※Google翻訳使用
同士よ…
自分も
I'm Mexican and love making and trying new recipes. Polish food is delicious. My family loved it. Thanks
Kay
Marisol is sexyyy too
@Ross Otto
What a Stupid comment. Build a wall around your mouth..
I’m surprised. A lot of Mexicans I know only like mexican food. It’s good to have variety in ones foods
@@shy3805 ....thank you... stupid comment from an asshole is so out of context...A very good video..grt ingredients, simple and I plan on having them tonite for supper.
Hey I'm from Georgia in the US. My Great grand parents were from Poland. Their last name was Wyciskala. I'm glad I found your channel. I've been wanting to try making some Polish recipes. Love watching you!
This video brought a smile to my face and made me happy thinking about Mom and Grandmom's awesome Polish cooking. Thank you Chef Dariusz!
Check out a show called Loving Spoonfuls. The host visits grandmas of different cultures and they cook together the foods from their cultures, while talking about where they are from. It's a very sweet show. Here's an episode with a German grandma. ruclips.net/video/r9iqOrzlC0I/видео.html
Just to add - you can add cabbage leafes at the bottom of the pan and then start layering cabbage rolls. Thanks to this they won't get burned and will require less control (so you just leave it to simmer).
Swietna robota panie Dariuszu ! Ciesze sie, ze pokazuje Pan Polske dla Amerykanow.
I'm in my 40s and I still love eating cabbage cores. I love your recipes, thank you!
I love cores too...lol.. I love raw cabbage
Are you Corey Cabbage in person...nice to meet you!
Every culture in the world has this as a recipe. My mother is from Mexico and I remember eating these as a child. I started drooling when he was grabbing them out of the pot. My favorite way to eat cabbage!
Grew up eating this, my grandma, mother's mom, made this often but just passed away recently. I am going to make it for my mother's birthday to surprise her. Thank you for being so helpful with the tips and measurements, I appreciate it.
I’ve had this dish before when I went to Poland for a choir trip back in high school and everyone loved this!!!! Thank you for uploading this video! I need to try to make this at home soon
Five year old video and still getting fresh comments! Good on you. My mother would use sauerkraut generously. The extra cabbage leaves would be stuffed in along side the cabbage rolls. It's all good. Bring back memories.
Oh look, right there, next to my comment is a RUclips suggested video, How to Make Pierogu - The Polish Chef. Lemegowatchit.
In Ukraine, Russia and Belarus these dishes called Vareniky the same as Pierogy and Golubtzy the same as Goluabky... The name of Golyabki or Golubtzy always suprised me because this words based on word pigeon. ))
Looks sooooooo good! I'm making this for dinner tonight! But, I only have 1/2 pound of sausage, 4 cabbage leafs and a can of stewed tomatoes. I think I can pull it off. I'll let you know :)
Thank you for showing clearly the technique for rolling them. I'll be trying it today. (My late aunts were able to make these the size of a finger - seemed like it was a competition at block parties and church food sales... who could make the tiniest, yet still perfect rolls. They passed away before I could learn all their cooking secrets though.) This video you posted should be a big help.
I loved this video. I grew up in the kitchen with my grandma and I'm the only one that knew how to do it once she passed. She made it with small differences yet we never measured so I always kind of eye ball it. I love cabbage so I would cook the extra cabbage with it. Great Video! Thanks.
My grandmother if from the Ukraine and my grandfather is from Poland. They made this dish all the time back in the day! Loved it
That looks delicious my mom used to make stuffed cabbage she was from Pennsylvania and make lots of homemade food. Ever since I was a child I have eaten the core to the cabbage..love it. Been many years since I have made stuffed cabbage..now I want to make some.😁
My grandma came from Poland and she used ground pork and veal with rice. I never say her put onion it the recipe and neither did my mother. They also added cut up red potatoes in the tomato paste mix and that was very very good.
Absolutely wonderful! The video finally taught me how to stuff and roll the cabbage.Trimming the rib and watching how you folded the cabbage leaves was the trick for me. I had to replay that part a few times, until I got the process down pat! You're a good teacher as well as an excellent chef. I didn't have beef; so I used ground Italian sausage instead. Good flavor, too. Thank you for sharing.
Thank you! You took me back to the days my father Edmund made pierogi. The cabbage leaves were still hot, but he filled & folded them perfectly like you did. Bog zaplac.
My European husband wanted me to make cabbage rolls like his mom used to make. You have the best video. Thank you!
I’ve been making these for 20 years! My grandmother taught me how to make these. Always a fun dish to make!
Q
Started getting into my polish roots and making these. I love them :)
Great.
Me too. My Polish Dad died 25 years ago - I've many regrets about not exploring his heritage when he was around. Successfully recreating it via this recipe brings me a little closer to his life. Thank you Dariusz!
Same! I'm trying to reconnect with my polish/german roots. I grew up eating these foods, but I haven't eaten them in a long time. I want them to be a part of my family traditions again.
my polish great grandpa use to write her recipe's down and I found them in my grandma's house. I'm curious to know about my polish blood line. I wish my grandma passed the language down so my dad would have taught his kids.
seeing this video then realizing this video was made IN my home town, and seeing that store, love it even more. I even know the butcher in that video. Keep up the awesome videos!
Michele miezulnopții - nice to see some of us here in the U.S. still have a butcher in their market!
I want to thank you for bringing back my love for cooking. Ever since my father had his 3 strokes in November I have lost all motivation for anything. But after seeing this all I want to do is make our favorite dish from my childhood and bring it to my father in the hospital today. He will be so excited and will hopefully bring back some of his memories of my grandma Pulaski making them when he was a child.
I am glad.
My grandmother and my dad made these when we were growing up. Thank you for showing me how to do it correctly.❤️
It was a bad idea to watch this when I was hungry. Now I have a cabbage roll craving....
Great video! Will be sure to follow this recipe, thank you!
OK LNG po
AwesomeSpider4 uihjku ggghh
AwesomeSpider4 hahaha
AwesomeSpider4 .
This video, is one of those watch with snacks type
My girls and I cooked this today. Coring the cabbage first was new to me but it made the job in the pot a million times easier. The 2 ounce disher worked perfectly and of course I wore my red Polish Chef apron. This recipe was a load of fun with the family and the taste was exquisitely Polish! Thanks to the Polish Chef for another great day in the kitchen with the family and another fantastic dish!
That is nice. Thanks!
@@ThePolishChef🤢🤢🤢🤮🤮🤮🤮🤮🤮🤮🤮🤮
Glad I found this channel. My husband and I are orthodox Jewish and he is Ashkenazi so he likes anything European. This will really help me!
Scottish guy here, love Polish food and gonna follow your recipe to make Golabki, Thanks friend.
I ate this dish once when I was twelve, in the home of a family I used to babysit for. It was absolutely delicious. I tried to duplicate her recipe and it was a disaster but that was way before youtube. Now I think I can do it. Thanks for sharing.
Great!
Don't forget to add 3-4 cloves of fresh garlic chopped in the filling, everything else looks good. I'm Slovak , that's what gramma did. LOL
I also like it with garlic.
88u
Thanks
My grandma used to make these all the time. They are my favorite!
I already made this recipe you showed a couple years ago and it was sooo good! Now, I want to make it again for my Tata when I visit him and my mom back home in Canada. He is from Szczecin, Poland. He will be so happy, I can’t wait for him to try your recipe that I will make for him 😊💕
Keep your promise , you will make your Tata happy.
My Mother-in-law was Slovak and she made a similar dish called halupke. The difference was she added cut up potato and sauerkraut to the pot. When it was almost done she added sliced kielbasa. Delicious!!
I’ll never understand WTF people dislike good videos.
I’ve always wanted to make these! So glad I found this video, they turned out fantastic, thank you!
Our neighbor, "Grandma" MaryAnn, used to make these for us before she passed away. (My own Polish grandma didn't cook so I was so very grateful.) I'll have to try these myself this weekend! Thank you!
You and your wife make it Seem so easy to make and delicious to eat. Wonderful tutorials was such a pleasant atmosphere to them.
This video is the best! I love how you take time to pour yourself a beer.
1:35 I love hearing stories like this, my grandmother did the same thing in the US when I was a boy - grandmother's must be the same in all parts of the world :)
I was raised and learned to cook from my Sicilian mother and Assyrian father. Such great food from both cultures. But, my favorite to cook and eat is Polish food. I've been using your recipe for many years now. I watch this video nearly each time I make Golablki. Thank you for posting. So good!
Thanks. I think anything made with cabbage is good for you. Keep on cooking.
I've Watched Several Tutorials On How To Make Cabbage Rolls And This Is By Far The Best One.
They look yummy. We make ours the German way. The roll is made the same but we put a small ham hock in the bottom and use sauerkraut & water to cover. Also yummy.
I think that this is somehow the first time I've seen anyone try to explain how to make "piggies" in any context other than a family kitchen. The hungarian paprika is definitely worth it, in case anyone wonders. Some have experimented with mushrooms in the baking sauce but I think browned buttery mushrooms on the side with a little extra plain rice and some pickled vegetables is like the most perfect.
I have just put this in the oven! Your method of steaming the cabbage and assembling the rolls is awesome! This is my first time to make this, but my mom cooked it many times when I was a child! Thank you, sir!
Dziękuję za zrobienie tego filmu. Przypomina mi golabki mojej matki. Zawsze najlepsza.
just like my grandmother and mother made thanks for the review because I forgot the details . You are the best.
Wow. We also have that same recipe. What a coincidence. My mom used to cook it rarely when we we're young. I guess that's 25 years ago. From: Philippines
What beautiful craftsmanship! Thank you for sharing!
Very helpful video. Standard, delicious old world cooking! You can't beat it.
My mom made these, I didn't like the rice. Today I use 90/10 meat, onion, celery, green pepper, 2 eggs to bind, parsley, garlic, salt and pepper coarse grind on both. All the rest is the same except I put mine in a crock pot with potato quarters and cabbage on high for 3 to 4 hours with either tomato sauce or paste. Good stuff. His way is the right way. Mine is leaner and less greasy. These freeze well cooked or raw.
I love stuffed cabbage , my mom was yugoslavian its delicious
i love golabki, in my Polish family we always called them "pigs in the blanket", but i know everyone else thinks of 'pigs' as little wrapped hotdogs lol.
It might sound weird, but I love eating my 'pigs' with potato salad...a little of each on the fork for each bite...mmm :)
Thank you chef! Will try soon! Lots of love from Mexico!❤🙏
Hi Chef, we love your recipe. Thank you for showing us how to make these!
I don't pre cook the rice or onions. I add 2:1 ground beef to pork, don't boil the cabbage as much as you did. I also make my own homemade tomato soup to put over the cabbage rolls, not watery tomato paste. I use double the cabbage and put a layer under and over the cabbage rolls as well as add sauerkraut on top, then bake it. P.S. I use a roasting pan for more even cooking. My Grandmother was born in Romania, my Grandfather in Poland. My Father was born in Poland as well and spent his first 5 years in Germany, then moving to Canada. It's interesting how a cabbage roll recipe can differ from one family to another.
Do you consider this recipe traditional ? Or is your recipe more traditional ? My parents were born in Poland and have made this all their life and still do. I've never seen my paremts double the cabbage leaves for rolling. Thats too much cabbage to cut through.
My Polish grandmother made her Galumpkis the same way the Polish chef did, just one layer of cabbage, fatty ground beef, rice, spare seasonings, and home-canned tomatoes. But she lived through a childhood of perpetual poverty and hunger in Poland, only to come to the US just in time for the Great Depression. Frugality was permanently embedded in every fiber of her being. But this is what I ate at her house all the time, and it is nostalgia for me. You also didn’t get seconds!
Thanks very much for your recipe, my polish wife tried to prepare them but.........today we will look after your way!!!!!it looks very beautiful, thanks very much, have a nice day!!!!!!
Yippie! 😍Cabbage rolls are soooooo yuuuuuuuuum! Thx for the great recipe & fun vid!🤓
Edit: I made it for my dad, who is a grumpy person. He smiled! He loved the neatness and the taste. Thx for showing the technique for rolling especially.
I really appreciate your efforts to share your knowledge with us. This looks like tomorrow's supper will be wonderful, thank you.
I have made cabbage roll stew with all the same ingredients and served over the rice with a dollop of sour cream. Delicious. Same great taste with half the work.
Literally one of my favorite foods, thanks for the tutorial
More from the Polish chef please. Love your videos and demo!!
Will do! After Christmas .Thank you.
My family is from the Ukraine. We call it a different name, but it’s amazing and we love it.
My family is too but we call pierogi “Pyrohy”
THANK YOU CHEF
HAVE A BLESSED YEAR
My grandparents got a recipe from a friend in the 70s and they make it every once in a while. They are so good! Yum
Im so glad i found this recipe, my polish fiancé introduced me to polish foods and I am completely in love with it eversince but my favourite is always golabki ❤ Thank you 🙏
I am glad you found this recipe. Gołabki are good for you.
I like how clean you prepare the food chef! Unlike other chef that i watched so messy in preparing the food .😅
And i bet its tasty!🤤
hello chef 👍😊.. What a coincidence !!we have same dish in my country 💕ALGERIA💕 we make it exactly like you did and we call it " dolma cromb" ..i think that we inherited it from the Ottoman kitchen..""world's cuisines are similar""
Sissi Ben
we cook exactly the same in Iran :)
Sissi Ben gs8ư1hza cs b.vt.....gydvđickkhkhjh f
qongji vogel
They look wonderful. They stayed together, like you promised. I've made these before, you've shown me some excellent method here. You really are a master.
One of my Father’s all time favorite dishes, may he RIP.
Grandmother made these for me when I was still in my single digits. She made a Dutch version. I'm definitely going to prepare this. But will prepare half with garlic added to see if I can taste it. 🍻😉👌
This is how I learned to make them from my grandmother!
I really enjoy watching your videos. My father was from Poland and your videos remind me of my childhood growing up
Lovely recipe! My mom was Polish and although I am veganI still love Polish food! Brings back memories. Thank you
Why do vegans always have to let everyone know they are vegan
they make it also in Kuwait....but they use grape leaves,and call it dolma,so yummy😋
Elsa Deriquito I love grape leaves..my turkish friend use to make them for me but we no longer live close together..would love to learn how to make them..
Elsa Deriquitot
Yes... We make it also here.. Cabbage roll
grape leave? how does it taste?
Lelle I HD imagine the taste of the cabbage roll, but the cabbage leaves are waaay thinner. Like paper. That’s how grape leaves are. They’re fantastic & delicious, too.
Браво! Всё понятно, не знала, что в фарш надо яйцо! А готовый голубец полить сметаной --пальчики оближешь . Дзенькую пана!
This is a solid recipe. I am American and my grandmother was Slovak, who taught my mother, and now my 24 year old son makes them. The only difference is we use V8 veg juice now. It makes a lovely tomato gravy for the mashed potatoes.
My great-grandparents immigrated from Rawa Poland. Infact my babcias name was Hedwig Rawa. Don't know how many many many of these I have helped make and made in my life love his recipe. Better with day-old rice. Save every trimming put half in the bottom of the pot the other half and the top to keep it extra juicy.
My mouth is literally watering! I can't wait to make these! Thank you so much for making this video, and teaching what you know. 💚
I got excited when I saw this video and then I got extra excited when I saw Chanatry's as I am from Rome, NY!! My grandfather Elmer used to make these but he called them Pigs in a Blanket lol....they were so good! I will have to try this recipe. Thank you so much for sharing! They look so good....wish I could smell them! lol
... Dude, I'm in tears for better times. I pray that you are in a better place. Thank you for what you gave us...it made a difference ...
@Jack Stone ... In brings back memories of Western Pennsylvania and Eastern Ohio when I was young. A lot of eastern Europeans on Friday/Saturday nights would make Golabki and Perogis take them to the Church Hall and sell them. Some were cooked and we referred to it as a Polish Fish Fry. I miss those simpler times ... And he has passed away this pass month ... Making the world a little less of what it was ...
One of my favorites growing up with a Polish grandmother!
I grew up with my grand grandmother in Poland. I liked when she made Gołabki with mashed potatoes for dinner.
Yes, Yes, Yes, totally impressed with your work. Great Job!!
My grandmother, who came to the US from Poland in the very early 20th century, used to make Gołąbki. She taught my mother how to make it so we had it at home fairly regularly. She used beef stock instead of tomato paste, bread instead of rice and mix some ground pork with the beef. She would make her own beef stock by boiling some soup bones. I guess the recipe might differ from region to region but that's what I grew up with.
You are right about regional differences.
@@ThePolishChef You live in the states? Not asking what state.
This is Arabian way with beef stock not tomato without egg without onion with different spicies
You can put the cabbage in refregrator for a night insted of poiling them then in the morning you will find it ready to rull we cook it not baking
Hi from Palestine
@@ThePolishChef I found out recently that my grandparents came from Lomza, like your beer. It might be Russian. My grandfather was in the Russian Army and thats where the recipe comes from, according to my cousin.
Your accent reminds me of the Polish people I grew up with in Pennsylvania. As a kid, it was always a treat to stay with a Polish friend's family for supper. Lots of Moms had grown up in Poland and made fantastic, traditional Polish food, often cabbage rolls.
How I love this dish and have since my childhood. When I watched you open that beer and pour it, I quietly said to myself, "zimne piwo" wearing a big smile! Thanks so much for this wonderful recipe 🤗
That is awesome!