How to Smoke USDA Prime Brisket in Masterbuilt Electric Smoker for Beginners

#brisket #masterbuilt #bbq
In this video, I will take you through the steps on how to smoke a brisket in your masterbuilt electric smoker for beginners.
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Smoking Accessories
A-Maze-N Pellet Smoker
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Masterbuilt Cold Smoker Attachment
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Meat Slicing Knife
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Cast Iron Pan
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Wood Chips for Smoker
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Wood Chunks
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Tumble Weed Fire Starter
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Kingsford Charcoal
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[@danielmunozgolf]

Nice vid bud!!

[@TheSmokingBeard]

Thanks

[@Insidejuliusmind]

Can I smoke overnight if I don’t have the attachment

[@TheSmokingBeard]

Yes. If you're smoking a brisket low and slow all you have to do is make sure to add chips for the 1st 4 hours or until the internal temp of the brisket reaches 140 degrees F. After that, you can leave it over night if smoking at 225 degrees F. It kind of acts as an outdoor oven at that point.

[@harrycutler6282]

I have a master build smoker I never smoke briskets before how long do you smoke it and what temperature do you smoke can you help me out please

[@TheSmokingBeard]

225 - 250 degrees. The lower the longer it takes but the better it comes out. Mine take anywhere from 14-20 hours to reach 195 degrees internal temp depending on the size of the brisket and the temp I smoke it at.

[@harrycutler6282]

@@TheSmokingBeard can I smoke it on 275

[@TheSmokingBeard]

You can, but it might not come out as tender/moist. With brisket you have too smoke it at lower temp because it is a tough piece of meat. By smoking it at a lower temp, you give it a chance to soften up and keep the moisture. The highest I ever go is 250 if I'm in a rush.

[@garygazman3827]

You didn’t trim it ?/

[@TheSmokingBeard]

Usually I dont because I choose them carefully at the store. A stiff brisket at the store will need to be trimmed some. A brisket that can bend easily mean it doesn't have alot of hard fat on it.

[@harrycutler6282]

Do you have to trim it

[@TheSmokingBeard]

Check out my channel. I have a number of videos that take you step by step on how to prepare and smoke a brisket from start to finish.

[@compitacris]

How long overall was it in the smoker?

[@TheSmokingBeard]

About 16-18 hours. It's been a while. I really don't remember

[@bonniejohnson1518]

actually the brisket is nit rated prime etc. The one and only rating comes from the rib eye only...so it is a brisket cut from the same beef in which the rib eye roast was rated as prime...looks like real good brisket you cooked.....in the old days back in the 50s, i seen old timers in Texas cook low grade select briskets and still make them taste delicious...

[@TheSmokingBeard]

👍

[@victorjames3768]

you didnt trim off the bulk fat

[@TheSmokingBeard]

No. It's a beginner video. I have other videos where I do.

[@eutimiochavez415]

U don’t have too

[@jpnoll1781]

Title says Costco and you said Walmart...:\

[@TheSmokingBeard]

My bad... thanks for catching that. I've already made the proper adjustments.

[@eutimiochavez415]

It the same

[@TheSmokingBeard]

@@eutimiochavez415 I know but some people like to point out every little mistake. Prime is prime no matter where you get it.

[@eutimiochavez415]

Ok thanks