Shahi Tukda | शाही टुकड़ा बनाने का तरीका | Shahi Tukda Banane ki Recipe | Ranveer Brar
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- Опубликовано: 29 мар 2020
- SHAHI TUKDA 📲Share to Whatsapp/Signal/Telegram - • Shahi Tukda | शाही टुक...
Happiness can be found in the simplest of things. To keep up the positivity and...to keep kids (yound & old!) happy, do try my recipe for Shahi tukda and let me know how you liked it :)
#ShahiTukda #Eidspecial #RanveerBrar
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SHAHI TUKDA RECIPE
Preparation time: 30 minutes
Cooking time: 25 minutes
Serves: 2-4
Ingredients:
For Milk syrup
1 ½ cups Milk, दूध
1 ½ cups Sugar, चीनी
4-5 Saffron strands, केसर
Pinch of Cardamom powder, इलायची पाउडर
5-8 Bread sliced, ब्रेड
Ghee for frying, घी
For Instant Rabri
Remaining Sweetened Milk, मीठा दूध
¾ cup Condensed milk, कंडेंस्ड मिल्क
2-4 Bread sliced, crumble, ब्रेड
Pinch of Saffron, केसर
¼ tsp Cardamom powder, इलायची पाउडर
1 tsp Rose water, गुलाब जल
½ cup Milk, दूध
For Garnish
Saffron milk, केसर वाला दूध
Rose petals, गुलाब की पंखुड़ियां
Mint leaves, पुदीना पता
Pistachios, blanched, slice, पिस्ता
Silver warq, चांदी का वर्क
Icing sugar, आइसिंग शुगर
Process
● First, slice the crust of the bread. Cut them into triangles and keep it aside.
● Heat ghee in a deep pan, fry the bread slices on medium heat.
● Fry from both sides till it gets nice golden brown in color and crisp.
● Drain the bread slices on a paper towel.
● Now , dip the bread slices in the milk syrup. With the help of a spoon coat the bread slice evenly.
● Arrange the milk syrup soaked bread slices neatly in a serving tray.
● Sprinkle some cardamom powder on top of it and keep it aside for future use.
For Instant Rabri
● Now strain the remaining sweeten milk in a deep pan, add condensed milk and stir well.
● Add crumble bread slice, pinch of saffron, cardamom powder, rose water and milk mix
everything well.
● Now , blend the rabri to a smooth texture and keep it for cooling.
● Pour the rabri on the milk syrup coated bread slices evenly.
● Keep in the refrigerator to cool.
● Garnish with saffron milk, rose petals, mint leaves, pistachios, silver work and icing sugar.
● Serve chilled shahi tukda.
For Milk syrup
● Heat milk in a saucepot, add sugar, saffron strands and stir well. Let it boil for 2 to 5 minutes. 
Хобби
People say Lucknow is in India but this man carries it in his heart such genuine and brilient chef
Very perfectly said 😁🤷♀️👏👏👏💝
I second u,very well said
Well said 👍
Lucknow Vale hote hi aise hain. You can take a person out of Lucknow but you cannot take Lucknow out of that person!!!
jo jahan payda hota hai aur pala bada hota hai us jagah se use pyaar hona chahye aur garv bhi mehsoos hona chahiye aur yeh lucknow ke hain toh zaahir si baat hai tabhi toh dil me le kar ghoomte hain.
My son and his friends recently cooked lunch at my place and they follow this Recipe ❤️❤️❤️
The saddest part is, I just got a spoonful to taste and rest was polished off by the boys... It was just awesome ❤️❤️❤️
Mom - what’s up ?
Me - History classes
Mom - History classes ?
Me - history of bread and shahi tukda 😶
He carries lucknow in his heart♥️
You are not only a chef RB, you are a historian of food culture of the subcontinent. A lots of love
Gulab jal ka koi alternative?
@@shefalibhatt4016 aap ye question chef sey pucho anty g in sey kyu puch rahey ho.
I agree boss 💯
Arindam Koner he is so handsome too.
@@madmaxx6767 ⁰ 100 ⁰ see you 0.
Sir when u say "aap kahenge ranveer ne btaya nahi" then smile it feels like i get hypnotic to that. Mai nhi janta ki kya hua bss aise he has deta hu. Love u so much sir. I wish i could be a chef not like you sir coz u r a limited edition. 😍😍😍
You are a great
The best SHAHI TUKDA I’ve made soooo farrrr…!!!!! Loved it..! ❤❤❤
I tried at home and it's very tasty and rabdi also i make at home
"Aur aap kahenge ranveer aapne bataya nahi" is the best part in every video 😍
I just love the way u Cook , u jst give life to evn a simple dish.
Tried it last night for a party, it was a big hit. The rice and mutton had an amazing depth of flavour, and it all came together so easily. Thank you for this amazing recipe, it's definitely going into my black book
Chef Aaj Maine yeh banaya sabhi ko pasand bhot aaya 😅
I tried this at home and I've to say for a moment i felt like a chef👩🍳, it was so good. You literally make cooking feel less cumbersome and more enjoyable. I'm literally setting schedules to when to try your next dish 😄
My mother is fond of watching recepies made by you...
I can say that you love what you do and that's why you know every detail about it but how do you know all this history of every dish you make. Hats Off
Sir u are not just a chef , you are magician !!! ❤️❤️ The way you talk and your Stories about every little detail that you describe , it captivates !!
Thank you so much chef for improving my General knowledge of History of dishes along with improving my cooking skills..❤️❤️😄😄
I don’t like watching recipe which has too much talking but when you talk feels like meditation ..... love watching your talking, cooking ,expression toward food ...and top of that amazing tips ....it’s full package
My mums recipe is wonderful
Mr.Ranveer,the way you say history of the Dish...shows your passion towards your work..and you are not like other chefs or other food channels...you enjoy cooking like me...you are Great
Why are his reactions sooo funnyyy 😂😂😂 oh myy goddd its so satisfying to u cook.
Please write the book..."histoty of our food"😊😊
Yessss.... Much needed.. 🙏
I agree with you
Yes please
He has written two books called "Come into my Kitchen" and "A Traditional Twist". They are delightful and a must for every food lover or aspiring chef or any home cook too. His books are an extension of his personality. :) Thoroughly enjoyed reading them.
@@rosalindgomes934 thanks for referring ....i will surly purchase it☺☺
When you drop the bread in oil without cutting edges and thinking why I did it. I laughed so hard. Nostaligic😁
your sir name is so strange ?
@@shinigami_ryuk 😂
Yaa gandu
Hii gandu..😁😁😁
Lol 😂
Chef ...you deserve dis word as you don't just cook food or teach cooking food you love it ..its you passion and it can be totally seen from your smile and way you explain the recipes ..tysm for all your recipes ♥️💯keep smiling and stay blessed
I made this recipe today..came out really nice instead of milk and sugar chashni I replaced it with water and sugar syrup..it worked .must try recipe👌🏻
This man always makes me feel so proud of being a Lucknowite. 💟💟
When I started watching your channel Chef Ranveer, I started loving cooking and felt like a life in it. Thanku Chef Ranveer ❤️
Thank you so much Ranveer ❤️ made this for my wedding anniversary and my husband loved it...thank you for all your wonderful recipes and conversation 🤠
The way you tell the small details related to the dish and it's name is soo awesome ❤... Best part about your videos is that you cook by heart❤
Love when uh say "ranveer aapney bataya nahi"♥️
Trailor King he said fr aap khenge ranveer apne btaya nh ♥️
Ranveer n bataya tha
Really loved this and it turned out so beautiful. Everyone in my family enjoyed.
I tried this and it turned out so good. Thanks for your valuable tips that you always give us while cooking. Those tips are really important and helpful
I love your show...you are so “original”. Your cooking lesson along with its history & background shows your love for the art..and gives hope to ppl like me who are scared of cooking! 😁
Also I love cooking alongside your running commentary.💕
Love the way of cooking 😍
The explanation
The history
And the dish
It's amazing 😍😍
Chef,I like the way of teaching of an receipe and you are my inspiration chef..
You r right.
I've recently started cooking so I don't know anything about cooking. Now I get your vedio to watch, and I've become your big fan. Tomorrow I'll try this recipe.
Cooking with Raquiba channel par visit karen please
Wo Meri ammi ka channel h main bhi Khana bnana Sikh rhi hun
5:09 cook with Ranveer
Me who is watching after 1 year:- 🧐🧐🧐
Simple but royal dish you prepare every dish look so royal and mindblowing too your trade mark so thanks a lot for sharing keep it up
Sir,humility and austerity are the words that define your identity completely... An apt example for everyone to how to pursue passion with subtleness not with aggression...
I love how you give your personal touch to every recipe video. I just feel like recipe chodo mujhe apki kahani mein jyada interest hai😂 and please keep your history telling tradition alive, it's becoming rare now.
His Voice
His Love for food culture
His speaking style...
I came here just to listen him...
Exactly the same way I learn during my college days...
You are a great food enthusiastic...
A royal dish made with royalty...
Thank you chef for this tasty desert,after watching 3 times I have made today n having, it's just owesome.
I just love the way you tell the fascinating stories about dishes, and make me more curious about your recipes..!! 💕😍💕
Thanks for being here chef brar 🙈💞
What a discription. I felt like I am watching any technology plus history simultaneously but of food. Loved it Ranveer sir🙏🤟👍
Sooooo Good. That's the best part of you and this channel. You are quite frank and honest. Maze aa jaate hai dekhne, pakane and khaane me. Keep up.
It's one of the best desserts one can ever eat
Sharing my personal experience being a Lucknowite✌️
He is an honest Chef and keeps traditions alive.
Its amazing how u actually bring food to life. Lovely method of making rabri.
Sir you are spending quality quarantine time 😭😭
"Ye jo rang hai naa esy dhyaan se dekh lijiye Ramesh Babu" Loved this💕💕😅
Ranveer i am CA by profession but u make me envy yours, now i am feeling i should be chef.... I urge you tube to kindly facilitate us woth one single button to like all your videos in one go. You are impeccably master of kitchen.
I just love the way that you cookeed any food chef. Chef u r 💯 historian also. I'm your biggest fan 😉😜 ever forever 😍
Sir ji,
Bohot bohot sukriya is lazeez Sahi tukde k liye... I'm really loving❤️ it.
One of my favorite dish. Ramzaan special ❤😘
This man has made me Love Lucknow to a whole different level....Im from Maharashtra tho... The Best Chef ever for me❣️❣️
Aap jo pahele story batate ho wo muje sunana bahot pasand he.aap ke vajah se muje har jagah ki cooking or uska story janane ko milta he. Thank you so much for every thing 💖🙂🙂
So much history behind everything we eat. Only makes us realize how little we know about our history our food. Love Wat you are doing chef thank you for the amazing stories and the delicious recipes
During lockdown in Delhi ..watching this..soothes my tastebuds..hope to try this soon Ranveer.." acha kara..apne bata dia"..
Hey Ranveer.. u r amazing personality. The way u explain history of every dish is superb... we blessed with extraordinary chef.. always love u❤
I loved how you shared the history of shahi tukda along with the recipe ♥️
Loved it, my mother makes exactly the same way and she is from Lucknow 😘😍
When ever mom used to make the recipe she adds milk, suger and khoya to make the chashni and also leave the bread to dry out a little bit so that it does not absorbe a lot of oil as fresh bread tends to take in a lot of oil.
Thank you for the recipe chef, purani yaadein taza ho gai
It is just a unbelievable that how cn some one be soo perfect in his work # sir you r great 👍👍🙏🏽🙏🏽
First and last time I tried shahi Tukda was in Chandni Chowk 😮 And it felt like heaven believe me ❤
Made this today for iftaari 😍 turned out super delicious 😘👌 Thank you Chef ❤️🤗
You made Food & History the best Combination ❤️
Need to try this...
Friends, the sides when you trim them off and don't throw them. Make them small pieces, drizzle with olive oil n some pepper n salt n put them in oven...n make wonderful roasted breads tukra n go very well with tea.
Zero wastage..you can also try this with little old breads may be one or two days post expiry which stays perfectly fine but still we throw it to dustbin.
Check properly for fungus growth or any rancid smell before use.
My Maa used to make similar dish and she calls it "Shahi Toast". After Diwali the leftover syrup of Gulab Jamun is used, buy simply deep frying a bread pieces and soak it in Chashani. That's the only sweet I crave for after Diwali. ❤️
Sir aapki dishes or unki history ........... Great sir ji ...... ☺️
Thank you for telling how the breads got their names as “pav roti” and “double roti” . Now no one can tell that they don’t know....why?.......simple......Ranveer ne bataya tha ☺️
The explanation of Pao was wrong. The word comes from the portuguese word Pao meaning bread. Not from Pao as in 1/4th.
Portuguese word for bread is pão which came to Hindi via Marathi as पाव pāv .
Beautifully crafted to perfection.
Thank you sir , you made the recipe of such a difficult dish so easy , everyone at my home loved it .
I also tried it. And everyone appreciate me. Thank you so much sir.
Its my farourite dish thank you....for this beautiful dish ........you r the world best chef in the hole of the world ....who accepted this for chef ranveer plzzzz like...❤
Simply wow! Delicious! Your tips n secrets turn out all the receipes simply amazing.
the recipe came out amazing now we cook this in every ramadan ✨
He connects the freshness of past and laziness of present to mesmerize sweetness of memories through amazing dishes❤
Ranveer Sir, aapne toh itihaas se, itihaas ka ek "Shahi Tukda" humare saamne rakh diye.
You are the brand ambassador of Historic Food Tourism and we love you for that.
Fir batayenge ke aap ke fans ye bataya nahi! Humne bataya tha ji. 😋
Love the stories, the way you cook and the recipes💞
I have some guests coming over from Amsterdam and even though I love baking i wanted to treat them royal Indian deserts....and the only place i know where I'll have the perfect Indian recipe is here. Thanks chef...always look upto you for the most authentic Indian recipes!
U r my favourite chef and most important u r outstanding anchor too.
I like the way you teach toughest recipes in the simplest form and also tells everything relates to it. Thanks a lot ♥️
Keep it up👍
Adding bread in the rabri is such an amazing quick fix. Thanks for the recipe and please take care of your health, get well soon! 😊
❤my Maa's favorite dessert 😋
Tnx Ranveer Sir for always explaining us so beautifully ..
Fabulous way.... To teach this recipe .. thnxxx🙏RANVEER JI... abb mujhe yaad rahega kyuki "aapne btaya tha"*😇😇😇
Ranveer sir..U made me fall in love with cooking in dis lockdown..!!
I was a lazy sloth in case of cooking..N now I cook diffrent dishes everday😍😍!
Thank u guru ji..!!
N love from lucknow..!!❤
Nice line 👌
Hello
Hi Ranveer, you are an inspiration to me. Though, I love cooking but after your recipes, it drives me nuts and I keep trying many of them.
Love to listen your techniques.
Keep posting more n more. Much love 😍
Just love the way you make dishes and tell their history ❤️❤️👍👍😊
Sir aap ki dishes tho main try karta hoon kyun ki aap k saare ingredients easily available hain but sab se jayada mazaa aap ko khaana banate hue dekhna acha lagta hai mera tho time pass hojata hai aap k videos ko dekh k thanks sir for this channel
Ranveer Sir, I am really amazed on how well you blend learning a dish and history of dish in such a fantastic way together. Really unique and awesome.. Can watch your video entire day long... Never came across any channel which is this good... Best Cooking Channel...
Wooowwwwww 😋😋😋😋😋😋 ranveer aapne bataya nahi that u r such a great chef 🥰
Made this today & turned out super. The tip of using bread to thicken the rabdi did the trick. Thanks for such simple tips.
Tried this today! Turned out amazing, although a bit too sweet for my taste :) Thanks for the recipe, Ranveer. LOVING your channel.
Hi
Chef i m spending my quarantine time with your delicious recipes ☺️🤤
Thank you chef for this recipe. Can you please share the Hyderabadi version of this called Double ka Meetha. Will greatly appreciate it.
I made it when guests came without notice.... Sweet banana tha.... And had lot of bread... Watched your video... And bana diya.... They were gonna come in 1 hour... I made it in 40 mins.... And kept in fridge... Served it after 3 hours of their arrival.....
I got lot of praise, blessings and shagun
(As in money... For good cooking.. nek)
.
.😁😁😁😁😁😁
Thank you so much chef.......!!!!!
No words left... From eyes to soul... Sweet as sugar.... Loads n loads of love for sharing... I could have become a chef inspired by you if not hv been a passionate Dentist .. Love from Punjab
I just love your recipes RB. You are amazing. Lots of love from punjab💜
Heyi chef
I'm super happy to see breads soaked in milk chashni.. No one else does..My mum makes it in this way.. And i too follow her recipes.. We add orange zarda colour in our chashni.. That orange hue is a treat to the eyes!
☺
PS: we have no connection with Lucknow.. But still milk chashni dekh kr i was over joyed
Exactly, nobody even knows! My mom makes the shahi tukda with milk chashni too ❤
We're from Delhi. No Lucknow connection either!
I love the way he starts the video with the brief of dish
Chef in the world .... no 1 .. tnx u chef