Cedar Plank Salmon Grilled On The Weber Kettle

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  • Опубликовано: 1 мар 2021
  • Salmon is my favorite fish to grill. It turns out great if cooked directly on the grill, but my favorite way to cook it is on a cedar plank. In this video I marinate a pair of Wild Caught Salmon Filets in Green Tea and Ginger, season them up, grill them on Cedar Planks with some veggies as an accompaniment, and finish them off with a Maple Pomegranate Glaze.
    Marinade Ingredients
    Green Tea Chilled
    2 TBSP Crushed Ginger
    Rub Ingredients
    ½ tsp Kosher Salt
    ½ tsp Coarsely Ground Black Pepper
    ¼ tsp Dried Dill
    ¼ tsp Cayenne
    Maple Pomegranate Glaze Ingredients
    ½ cup Maple Syrup
    ½ cup Pomegranate Juice
    1 TBSP Orange Zest
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    #cooking #grilling #salmon
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Комментарии • 67

  • @camiloestrada7752
    @camiloestrada7752 12 дней назад +1

    I live by that tea shop! You’ve already inspired me to pick up some planks, off to shop for tea! Thank you for all of the videos you release, I only have the Weber Kettle, and you make everything look so easy and incredible.

  • @golfgriller8712
    @golfgriller8712 3 года назад +5

    Looks delicious. I liked the little bit of char that the veggies picked up when they fell off the cedar plank.

  • @skipperdabio
    @skipperdabio 2 года назад +1

    Really liking your channel. Your videos are top notch. You do a really nice job cooking and barbecuing but an equally nice job with your video making. Thank you for all of your very well done content.

  • @SilentEdgeTv
    @SilentEdgeTv 3 года назад +1

    I love to get creative too with cedar planks. Not be sloppy or just throw eveything on there. It's a passion to show how how you cook.

  • @ldballoon4
    @ldballoon4 Год назад +1

    had it this weekend.. great stuff

  • @carlsimms7936
    @carlsimms7936 3 года назад +3

    Everytime I watcha video I get hungry

  • @waynec3121
    @waynec3121 3 года назад +1

    good save Ry,salmon is my favorite

  • @benbryce2788
    @benbryce2788 3 года назад +2

    looks fabulous!

  • @JuanGutierrez-vm3iz
    @JuanGutierrez-vm3iz 3 года назад +2

    Great recipe thanks 🙏

  • @ryanwebster5854
    @ryanwebster5854 3 года назад +3

    This is looks great Ry, the wife will love this one!

  • @hellbilly_fpv6692
    @hellbilly_fpv6692 3 года назад +2

    My mouth was watering ! Can’t wait to try this

  • @Sekaniy
    @Sekaniy 3 года назад +2

    Amazing flavor ideas!

  • @rajenwilliams
    @rajenwilliams 3 года назад +2

    Looks great!

  • @ziedyacoub8488
    @ziedyacoub8488 2 года назад +1

    Absolutely beautiful .... wow

  • @merrywissemes
    @merrywissemes 3 года назад +2

    Awesome! Ill be making this this week!

  • @dwaynewladyka577
    @dwaynewladyka577 3 года назад +2

    You really made that salmon look so good. Cheers, Ry!

  • @mellw1951
    @mellw1951 3 года назад +1

    This looks great. Thank you!!!

  • @keganwallace8753
    @keganwallace8753 3 года назад +2

    Nice 👍🏻

  • @juanreyes25
    @juanreyes25 3 года назад +2

    Looks delicious! Salmon or steelhead on a cedar plank is my favorite! Almost foolproof. I stock up on planks at Costco!

  • @patrickkopecki9219
    @patrickkopecki9219 3 года назад +1

    Probably my favorite way to do salmon. Love your channel Ry, you are a big inspiration and my go to for bbq advice!

  • @tombauer7330
    @tombauer7330 3 года назад +1

    Nice refinement on a theme. I've been using cedar planks to make salmon for years using brown sugar glaze. Sometimes marinade in Capt Morgan's spiced rum. Never put veggies on the planks tho' Great idea. Will try your green tea marinade too. Thanks for the great videos!

  • @RobertKohut
    @RobertKohut 3 года назад +1

    Nice!! Yummy...:-) On the menu... (when summer gets here)

  • @brandensoutdoorb-channel8084
    @brandensoutdoorb-channel8084 3 года назад +1

    I've had cedar plank salmon about 3 times. it's some of the best you can get on a grill. really cool you used a chinese style rice tea. Gen is made with - Mai is uncooked rice in cantonese- cha is the word for tea.

  • @MamaZsTexasKitchen
    @MamaZsTexasKitchen 3 года назад +1

    Wow that looks so good! Hello from SE Texas!

  • @senorvillarruel8129
    @senorvillarruel8129 3 года назад +1

    Nice!

  • @bobbicatton
    @bobbicatton 3 года назад +1

    Cedar salmon is my favorite, but I've never made it at home. I'll have to give it a go👍

    • @dwaynewladyka577
      @dwaynewladyka577 3 года назад

      It is really good, once you try it, you'll be hooked.

  • @razzbuddy
    @razzbuddy 3 года назад +1

    I like a video that challenges my thought processes. I have made cedar salmon many times and it is a favorite go grilling method but the 2 hour plus marinade gave me pause as being excessive for fish . Enter Ry throwing in a green tea marinade a little extra seasoning with a maple/orange glaze showing no fear. So, I will dutifully follow. Thanks for your diverse and interesting videos. I'm thinking this may be a great method for black cod instead of the usual Japanese umami approach as well.

    • @CookingWithRy
      @CookingWithRy  3 года назад

      That’s a great idea with the cod 👍

  • @davidlarson3980
    @davidlarson3980 3 года назад +1

    Going to try soon. A lighter alternative to the mashed potatoes with your other cedar plank salmon recipe, which we love.

  • @D11Alpha
    @D11Alpha 3 года назад +1

    Ohhhhhh yeaaaaaaah!

  • @nickroe2341
    @nickroe2341 3 года назад +1

    Great video love the channel, one thing I'd recommend is to pull the pin bone's out of the salmon fillet before cooking should be 29 in a full fillet .

  • @shellbackcomicpressing9725
    @shellbackcomicpressing9725 3 года назад +1

    Hey Ry. How long did you marinate that salmon? I’m gonna make this this weekend. Huge fan. I have served probably over a dozen of your dishes.

    • @CookingWithRy
      @CookingWithRy  3 года назад

      Usually a couple hours works for me :)

  • @markST24
    @markST24 3 года назад +1

    Looks fantastic Ry!!!...What do you do with the cedar planks after use...Can you reuse them or just use them for smoking...

  • @jaybooth4815
    @jaybooth4815 3 года назад +1

    What a delicious meal Ry! I’ve got to try grilling salmon using the cedar planks. Are the ones you used reusable? I’ve seen some you can buy that state they can be reused. Nicely done!

  • @gregoryhoward5811
    @gregoryhoward5811 3 года назад +2

    Please refresh my memory, where did you get the grill grate from?

    • @CookingWithRy
      @CookingWithRy  3 года назад +3

      It's the Malory M1 Cast Iron Grate from Malory Cookware.

  • @lyleallred904
    @lyleallred904 3 года назад +1

    Enjoy your videos. Have a char broil electric smoker. Was wondering if In your experience the internal temp swings up 20 degrees from where it is set. If I set it at 160 it will run up to around 180-183 be for dropping down is this normal?

    • @CookingWithRy
      @CookingWithRy  3 года назад

      That’s very normal. Ovens do the same thing where the rising heat passes the target temp before settling down a bit.

    • @lyleallred904
      @lyleallred904 3 года назад +1

      Thank you😊

  • @elluigi7997
    @elluigi7997 3 года назад +1

    Hi Ry how do you save your charcoal? I mean you just cooked tha salmon right? Regards fron Guadalajara Mexico!

    • @CookingWithRy
      @CookingWithRy  3 года назад +1

      Hi! I have a metal container where I keep smothered charcoal once it is cooled so I can reuse it 👍

  • @chriskeith1990
    @chriskeith1990 3 года назад +1

    Where did you get the green tea idea I really wouldn’t have thought that would work but interesting?

    • @CookingWithRy
      @CookingWithRy  3 года назад

      I saw a dish in a restaurant that was a pan seared green tea salmon and I thought that might work on the grill 👍

    • @chriskeith1990
      @chriskeith1990 3 года назад

      @@CookingWithRy that’s awesome

  • @finlaymacdonald6330
    @finlaymacdonald6330 3 года назад +1

    How charred does the plank get? Tried this yesterday and the base of plank got very charred. Salmon was lovely though. Used store teriyaki marinade. How many times do you use planks?

    • @CookingWithRy
      @CookingWithRy  3 года назад +2

      I only use the planks once. I know that some people scrape them off and reuse them, but I prefer to just use once. My planks get pretty charred :)

  • @katzsteel
    @katzsteel 3 года назад +1

    I want to like salmon. I’ve tried it many ways. It’s always a bit too “fishy” for me. Tilapia, catfish, mahi-mahi, perch, trout, northern pike - all good!

    • @toom8rs15
      @toom8rs15 3 года назад +1

      @Katz Steel
      This comment sounds a little fishy
      😝😜😂🤢🤢😱
      Atlantic Halibut and Atlantic Striped Bass are awesome as well
      Non “fishy” tasting

  • @karatevideosandmore7685
    @karatevideosandmore7685 3 года назад +1

    Ry.....would this recipe and procedure work with a "white fish"?

    • @CookingWithRy
      @CookingWithRy  3 года назад

      Pretty much. Just watch for that safe doneness that you prefer.

    • @karatevideosandmore7685
      @karatevideosandmore7685 3 года назад +1

      @@CookingWithRy are the Cider planks reusable?

    • @CookingWithRy
      @CookingWithRy  3 года назад

      @@karatevideosandmore7685 I don't reuse them :)

  • @derrickdeweese5637
    @derrickdeweese5637 2 года назад +1

    Ever tried burgers on cedar plank hamburgers??

  • @usmczippoguy7947
    @usmczippoguy7947 3 года назад +1

    I hate any fish, disgusting to me. I won't miss one of Ryne's videos though. Wouldn't mind making this for other people.

  • @charleshall3420
    @charleshall3420 3 года назад

    Your method made no sense to me RY

    • @CookingWithRy
      @CookingWithRy  3 года назад +1

      Not sure why. It’s pretty standard.

    • @bobkantek7312
      @bobkantek7312 3 года назад

      sounds like a personal problem