EGGLESS WHOLE WHEAT DOUBLE CHOCOLATE LOAF CAKE ✅Recipe (Makes a 10-inch Loaf, half the recipe for a 7 or 8 inch loaf: 🍫500 grams warm milk 🍫1 tablespoon vinegar 🍫240 grams whole wheat flour (atta) 🍫30 grams cocoa powder 🍫180 grams caster sugar 🍫1 teaspoon baking powder 🍫1 teaspoon baking soda 🍫Pinch of sea salt 🍫1 teaspoon instant coffee powder 🍫100 grams dark chocolate chunks 🍫130 grams vegetable oil (any neutral tasting oil of your choice) ✅Process: 🍫Preheat oven to 180 Celsius 🍫In a bowl, combine warm milk and vinegar to make instant buttermilk 🍫Into this add the whole wheat flour, cocoa powder, caster sugar, baking soda, baking powder, sea salt, instant coffee powder and chocolate chunks 🍫Mix well and make sure the chocolate chunks are coated in the atta well so they don’t sink to the bottom when they bake. 🍫Plop this dry mix into the instant buttermilk and add the vegetable oil 🍫Whisk until everything is well combined. 🍫Pour into a loaf tin that’s greased and lined with parchment paper. 🍫Top with more dark chocolate chunks and bake at 180 Celsius for 1 hour (or until a skewer/knife inserted in the centre of the loaf cake emerges clean) 🍫Let the cake cool completely to room temperature before unmolding and slicing! 🍫Enjoy!
omgg amazing seriously! I took half measurements of everything but accidentally added same amount of sugar. no problem! it turned out great! I used 100 g dark chocolate too , soo good! making this again...and again!
EGGLESS WHOLE WHEAT DOUBLE CHOCOLATE LOAF CAKE
✅Recipe (Makes a 10-inch Loaf, half the recipe for a 7 or 8 inch loaf:
🍫500 grams warm milk
🍫1 tablespoon vinegar
🍫240 grams whole wheat flour (atta)
🍫30 grams cocoa powder
🍫180 grams caster sugar
🍫1 teaspoon baking powder
🍫1 teaspoon baking soda
🍫Pinch of sea salt
🍫1 teaspoon instant coffee powder
🍫100 grams dark chocolate chunks
🍫130 grams vegetable oil (any neutral tasting oil of your choice)
✅Process:
🍫Preheat oven to 180 Celsius
🍫In a bowl, combine warm milk and vinegar to make instant buttermilk
🍫Into this add the whole wheat flour, cocoa powder, caster sugar, baking soda, baking powder, sea salt, instant coffee powder and chocolate chunks
🍫Mix well and make sure the chocolate chunks are coated in the atta well so they don’t sink to the bottom when they bake.
🍫Plop this dry mix into the instant buttermilk and add the vegetable oil
🍫Whisk until everything is well combined.
🍫Pour into a loaf tin that’s greased and lined with parchment paper.
🍫Top with more dark chocolate chunks and bake at 180 Celsius for 1 hour (or until a skewer/knife inserted in the centre of the loaf cake emerges clean)
🍫Let the cake cool completely to room temperature before unmolding and slicing!
🍫Enjoy!
Thx for typing it as I couldn't catch up ❤
Can we make a cake using this recipe?
Can you tell this recipe in terms on cups
😋😋😋😋
DO GIVE IT A TRY!!!!!!
THK U FOR THE AMAZING RECEPIE!!!!
For sure
its a complete pass for me mindblowing recipe loved it
omgg amazing seriously! I took half measurements of everything but accidentally added same amount of sugar. no problem! it turned out great! I used 100 g dark chocolate too , soo good! making this again...and again!
This is theeee bestt cake I have ever tried in my life like literally this s made with atta😱and the taste was incredible ❤loved ittttttt
Your recipe is great for vegetarians like us. Thanks a lot 🙏
Looks delicious. Thanks for the recipe. God bless you in Christ.
Tried this cake, came out really well. I reduced the oil quantity as it seemed to get too oily. Saving this for future. Thanks
My guess, the magic ingredient is the quality of coco powder n chocolate
It's baking rn .. let's see how it comes outt❤
Was superb. I have tried it. Very tasy
Lovely. Surely going to try. Just question… why make a slit at the middle before topping up with more chocolates??
Thank you so much ❤
Hey it's looking delicious but can i cook it in microwave in narmal mode
Super. I tried today yummy cake
Plz give the measurements in cup ins😮 of grams
Amazed!!!
Can u plz share details in cups
Hi
Thanks for sharing . Wheat flour which brand to use ?
I aldo bakedcthis cake but thira greasy tha after removing from the tin...... I don't know what went wrong......mam will you help me with this
Mouth watering 🤤🤤🤤🤤🤤
Can we make it in the microwave?
If wanted to make in a healthier version what to to replace instead of sugar ?
Jaggery
Stevia sweetener
Or dates
Can we put butter instead of oil
Hi
I like your recipe
Please, Can you please tell me the measurements in cups
Can i replace sugar to brown sugar or dates
Can please suggest good quality chocolate
Can we use butter instead of vegetable oil?
Is there any alternative for vinger didi please 😢
Did you used modre compound or modre chocolate
is it ok to add yogurt and milk instead of adding vinegar to the milk?
Can i add walnuts to this too?
Can the vinegar be apple cider vinegar?
For how much time we need to bake it
I have normal oven how much minutes i will bake it.. i dont have celcius system!!
Can we add ghee or butter
yes absolutely!
if we don’t want to use baking soda what should be the quantity for baking powder
1 tbsp
Same quantity but a bit higher
Hi, which chocolate have you used?
Hey why can't we cut when warm? Curious because I love warm cakes breads etc.
It doesn't come out nicely if u cut the bread warm..if u cut it when its hot or warm the steam escapes the bread and makes it drier
With jeggry recipe
Yummm❤❤
Sea salt 😮?or sugar
both
Mine doesn’t rise up at all. I end up eating them like brownies. What could I be doing wrong ??
Ur baking powder/ soda might be old... Over mixing, wrong oven temp cld be some reasons...
But vegetables oil is unhealthy...
Its a fudge cake
Well butter milk seriously and who use dark chocolate very dukh receipe and oil in cake
It is very obvious from your comment that you have absolutely no idea how baking works! 👍🏽