Extreme Japanese Food!! LOBSTER SASHIMI 🦞 Kaisen Don in Miyazaki!
HTML-код
- Опубликовано: 27 мар 2023
- 🍜 Japan’s Best Beef - Miyazaki A5 Wagyu: • The SECRET of Japan’s ...
🎥 Camera gear I use: amzn.to/3FVdBUd
🌶️ Get Smoked Ghost Pepper: amzn.to/3PNTvNQ (affiliate link to Amazon)
MIYAZAKI, JAPAN: Miyazaki, located in the southern part of Kyushu island in Japan is extremely famous for its chicken, beef, and seafood - including the prized local spiny lobsters. To today we're driving along the coast of Miyzaki to eat some of the ultimate fresher seafood catch - including the freshest ever lobster sashimi and a kaisen don with raw seafood over rice.
Lobster sashimi: goo.gl/maps/E5A88xiyChpUCQNJ8 - The first place was off the beaten path, a small family run seafood hut on the side of the ocean known for their local lobsters. I chose one of the biggest they had - though not that huge. And in approximately 15 seconds it was lobster sashimi. It was so fresh and so sweet, and the lobster head was made into a delicious miso soup. Highly recommend this amazing little seafood restaurant in Miyazaki.
Price - 6,000 JPY ($45.89) total for lobster meal
Kaisen don at Taikai: goo.gl/maps/Br6rQpHLseWb6n4y6 - Next up we drove just down the road to the next bay along the coast, headed for an extremely famous seafood restaurant known for their lobster and kaizen dons. A kaizen don included rice topped with a medley of fresh seafood, this bowl included almost a dozen different seafood from abalone to fish. It was ultra fresh and pure. Finally we also ordered a big plate of fresh raw sashimi to complete this incredible day of seafood on the coast of Miyazaki, Japan.
Price - 2,750 JPY ($21.03) per meal
🎵MUSIC:
goo.gl/HwVjdo
------------------
📱FOLLOW:
Instagram: / migrationology
Facebook: / migrationology
------------------
🌶️ 🌶️🌶️ NEW: Smoked Ghost Pepper Available Now:
Amazon: amzn.to/3PNTvNQ (affiliate link on Amazon in US)
🎥 Camera gear I use: amzn.to/3FVdBUd
I've been watching you for over 10 years, I LOVE the pace of your videos. When everyone tried to cram everything into 10 minutes, and way-too-fast-cuts, you stick to your normal pace. Easy to watch and always entertaining. Thanks Mark!
I started watching mark when he just hit 2 million subscribers. Now he has almost 10 million. Persistence and creativeness have made him this far and I guess all those hard works have paid off and not surprisingly he’s kept going.
And very little music!
Another amazing video.
Thank you very much for the support David!
@@MarkWiens the lobster is not dead, the poor animal is suffering and you Mark don't show any compassion for animals. Mark you should be abandoned on the road and let a wolf eats you alive.
Hi Mark! I know that most, if not all, of the people who watch you are so happy to see you eat the best food the world has to offer! But I would also point out that I love watching your videos because of how you put it all together. The shots are amazing and also the way the clips are all put together! Definitely feels like we are right there with you! Always been a fan, have a good day!
8:08 Mark really has reached to this mastery level knowing what he's eating and talking about.
Yes, cooking with respect and appreciating the blessing from the nature is to preserve the natural flavors and ingredients and serve with honesty.👍🙏😀
東京や大阪で食べる寿司や刺身も美味しいけど、
本当に美味しい寿司や刺身は、こういう海や魚市場の側で長年営業をしているお店にあるのですよ。
流石、マークさんだ。
Nothing makes me happier than having my breakfast with Mark.
Thank Mark for all your family travels. Japan has always been on my foodie bucket list.
I truly loved this video Mark, one of your all time best. Wonderful sense of place - wish I was in coastal Japan at this moment!
cant stop watch you...MICAH is growing up so fast. it almost seems like yesterday when he was just a little baby . beautiful family brother. still hoping to get one of your T shirts.
Amazing videos Mark. You enjoy doing the things you are as much as we like enjoying your vlogs . Happy eating !
Forbidden to see Mark´s videos without something delicious to eat at hand. Everything is just perfect!
The Japanese diet looks very clean and healthy
Love how u travel with ur family but respect their privacy 👏
Ugh.. another jealousy inducing Japan adventure from the master 😅 This lobster looks so clean, buttery and fresh, and that calm and relaxing coastline is such a perfect setting. I hope to experience this someday, but until then, Mark sure does make it wonderful to watch from afar 🙏
To do before I die list for sure
@@DmillzSubClub absolutely on the bucket list!! There are a lot of foods in Japan that I'd put on that list, frankly 🙂
Hey not to be a Debbie downer but, the lobster is still alive while we are watching you basically eat the lower half of its body while it watches you do it….kinda barbaric. Can we at least kill the things we eat instead of revel in them as delicacies suffering for our delight? Just asking and expecting a lot of backlash but I had to mention it.
I know it's wrong to 'covet'...but I'll ask forgiveness
True
*ALMOST 10,000,000 SUBS!!!* 👌
Lobster is MOVING!!!
The lobster is so fresh, it is even still moving
My favorite RUclipsr
omg that lobster looks really beautiful. Drooling over that big lobster😋
I have been watching you for 4 years and you seem to agree or like EVERYTHING??? WHAT IS REALLY GOOD
THE LOBSTER IS STILL MOVING!!!!
Thank you for your amazing content. You
Are living my dream life. The fish in this video looks the freshest fish, can’t imagine how delicious that would be.
Many blessings to you, Ying and Micah🙏
I felt the same about how fresh this all looks. It's pretty unfair 😂
Thanks Mr Wiens - it's 10 pm here and you just forced me to make an instant miso soup :)
One your top fan in kenya...We love your content, very educative indeed....Be blessed mark wien
Great content mark! Always in love with your video. Love from Nepal🇳🇵🇳🇵
La cuisine japonaise est exceptionnelle
The Japanese learned from the French and the Italian....
One and only Mark Wien, you eating all of the food in different cultures in such appreciation. Everytime I watching your channel I started to hungry already. Thank you Mark for sharing!
Mark I truly hate the way you chew, smile and make me watch your video’s at 3 am in the morning 😂
Keep up the good work
Proud of you!
4 am... 5 am... 😂
I spent 5 days in southern Kyushi (Kagoshima and Miyazaki) earlier this year. We ate, ate and ate to our heart's delight! Southern Kyushu is just beautiful! I'm glad you are featuring this part of Kyushu which gets less foreign visitors due to its remoteness.
DELICIOUS ! Thanks Mark this was awesome.
I am such a fan of fresh seafood. I love this Japan series. Thank you Mark!
Mark, This was an excellent Video experience! Thank you for sharing 😁
I love Japan
Great contents Mark! I'm really glad to see that you share Japanese food👍
Thank you!
@@MarkWiens the lobster is not dead, the poor animal is suffering and you Mark don't show any compassion for animals. Mark you should be abandoned on the road and let a wolf eats you alive.
Awesome job mark with the food vlog
Holy s---t was that lobster still moving while he was eating the sashimi 😮😮😮
That lobster was so delicious looking and the value is very good, thanks for sharing this video.
Yes !!! 😁 Lobster sashimi sounds awesome !!!!
I always wait for the "eyerolls" & "wow" 😂 It all looks soooo delicious!! 😍😋
Japan is by far best country in the world... best food..
Been watching your channel for ever -always a pleasure
Hope to get to Japan one day! Looked awesome!!!
That lobster 🦞 moving 😂
your vids are for real top tier bro respect😁
Yummy lobster dishes. Thanks Mark for sharing this culinary seafood dishes!
O my gosh such tasty fresh lobster sashimi 😮
Lucky man. Everyone loves him and loves to watch his channel 🥰🥰🥰
ruclips.net/video/9uvkweo9hxs/видео.html
Hello magnificent Japan. All the seafoods looks delicious, and yummy😍
I love your channel. You must be the luckiest man to be able to travel and indulge yourself in a very fine food and culture.
Why lucky, he worked hard for it to get there. He constantly uploads Videos
He's very lucky.
@Mansory811
You could say alot of things about mark. Meek, effeminate, genitals like a doll.
Hard worker probably not a good descriptor.
I do have a little respect for him as he was very short with his wife and she was asking him if she could use the restroom. And he would change and talk over her when she ordered food and changed it.
He ordered her a glass of warm water with her meal. And when he ordered that she began to sob. I was having dinner at an adjacent table with my best friend Matlock.
The best Japan taste tour RUclipsr on Earth👍
As good as it gets 🦀
I just come here to watch him eat. He eats with all his senses. 😁
That was a phenomenal seafoods spread the freshness and authenticity is overwhelming I hope to experience all of these in my travel to Japan in the near future. Be safe with your family as I watch the growing up of Mica from birth forward! God bless.🙏♥️🙏
ruclips.net/video/9uvkweo9hxs/видео.html
Oh you visited Nichinan.
Driving the coast line of Miyazaki is pretty fun. beautiful landscape, shrine and FOOD!. worth to visit.
Nice to see Mark putting the cost of the meal every time now. I liked that.
I’m so envious. Everything I love in sashimi. So fresh.
Dude that's like hanibal lecter, that lobster is still moving!!
He is a cruel man.😭😭😭
I fell in Love with Japanese from the first video, This episode is fantastic, the people are incredibly hospitable WOW can't wait to visit sometime . Thank you Mark for showing us this fabulous country.
ALWAYS GETS ME VERY HUNGRY FOR FISH , LOVE IT MARK
Mark thank you so much for ur great content.
I’m watching u now since a long time and love ur videos💙
Keep it up💙
I love to try the food in Japan
Same here - especially when it looks this fresh! Wow...
Thank you Mark ! Foods are so fresh so delicious , I dream to go there , in Hong Kong I tried the Hokkaido pure milk soft ice cream , excellent , never tasted soft ice cream that good .
Bonza living the dream😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
I love all your videos Mark. I even have my own food hunting videos inspired by you. Thank you!
- Big fan from SINGAPORE 🇸🇬
Hey Mark. You & your family enjoy it. You seem to really like the sashimi.. Safe travels.. 🐞
ruclips.net/video/9uvkweo9hxs/видео.html
Lobster sashimi and Miyazaki seafood bowl are very good, I want to eat 👍
One of my favourite videos mate looked amazing
Amazing sashimi
So fresh it was still moving 🦞🦞😱😱
I have only tried quite expensive sashimi in my country years ago, it was only ONCE. And I ate affordable ones just a year ago. I can say I was impressed by both. So I really wonder just how excellent the taste would be, eating sashimi right in Japan, just near the ocean. 😅😅😅
Excellent job and display of fresh seafood!
Mark: that shrimp is calling my name
Shrimp: defuk no i didn't
Mark i am enjoying all of your Japan video’s so much!! Hope there are many to come! Love from The Netherlands
That lobster split in half and placed on the plate is still moving!
Never forget the ongoing E>L>E that is Fukushima!
Your mastery of this medium adds a lot to he experience. The way you mix in the music with the background sound already in 1st minute as you segueway is 👌🏽, on top of everything else you do and prepare. 👍🏽.
9.7 mil of subscribers. Wow, Mark! Your channel is blowing up 👍
Is there anyone that matches Marks amazing Food talent
I do food reviews while I’m high on my RUclips channel, first mexican to hop on the tube & do This 😮
@@donbrashsux I've seen a RUclipsr with 25 mi subscribers...
@@craigedwards8215 yeah, but they're lame
@@greatBLT He's achieved a lot... Its a lot of work... I have a friend that just got sent a plaque from RUclips to congratulate her on her 100,000 subscribers...
Dear Mark,
Thank you very much for your wonderful travels and the information about very beautiful landscapes, very nice people and wonderful food.... Miso soup with lobster....what a combination !!! More is not possible !!!
I wish you continued enjoyment and joy, also with your loved ones!
Thank you very much Herbert!
@@MarkWiens the lobster is not dead, the poor animal is suffering and you Mark don't show any compassion for animals. Mark you should be abandoned on the road and let a wolf eats you alive.
wow so yummy
Lobster sashimi is my all time favorite 🏆🏆🏆👏👏👏
I love all your videos... I'm half Japanese and I've lived in Japan, I miss it there. These videos bring back wonderful memories!We're waiting for you to come back to Southern California!! Thanks Mark!
Truly one of the best looking meals I've seen on this channel in awhile (for my tastes)! The vibrant color of this seafood indicates just how much quality is going on 😑 I'm about to go nuts from too much envy over here!
Mark we love your foodtraveling ;-)
Thank you for coming to my hometown. Miyazaki is also the camp site of Samurai Japan, who won the WBC.
And chicken dishes are very delicious.
The lobsters still moving 😮. So they just took the meat out dipped it in ice water and served it? That’s it? Loved the soup looks delish! Your channel is still awesome and has grown exponentially WOW!! Well deserved 👏🏽👏🏽👏🏽👏🏽
That’s what’s freaking me out!! It’s still moving. I mean…if it’s a reflex, I get it. But otherwise, dispatch it and do so quickly. 😮
thats f crazy. I like Meat and all hat sh but, I mean, just kill the thing man... it´s not necessary
@@mastersiwen92 One of the things I don't like about Japense culture. It's not going to change, so I like that Mark is honest and doesn't hide how they prepare it.
@@dreww7545 It's changes in parts of the world, so maybe it will change someday. It costs them nothing to kill it before serving.
Lack of respect for other forms of life on earth is shameful. So what if it becomes food for humans selfish appetites? How arrogant .
Love every video so jealous in a good way! You deserve it Mark your work is incredible!
You have an amazing channel! Thanks so much for your interesting videos!!
This guy is eat and earning,and we are watching and mouth watering 😂
This made me jealous. That must be one of the most delectable sashimi servings I have ever seen. Sashimi is THE food of the gods. We don't have Susihi and sashimi quite that fresh and incredible, but we do have a number of good ones. I know what I will be eating tonight.
Japanese sashimi is a wonderful taste experience of the sea. It is fresh and has the skill to bring out its full flavour. Watching the video makes me hungry.
I like how you added the price to your meals. I was always interested on how how it cost, thanks
仕事とはいえ毎回日本食にそんなに感動してたら疲れませんか？
A little too fresh that head was still alive while you were eating it. 😂 I love all your Japanese videos. 🙂👍
I have started to save for mine and my daughter's trip to Fukuoka! I cannot wait and enjoy some of the same foods Mark has. THANK YOU for this Mark and all of your videos. What gift you are!
Great to hear that, hope you have an amazing trip to Fukuoka!
He’s too cute. So wholesome. 🤭🩷
The gestures....your right hand and eyes say it all 😂😂
looked amazing!!!! thank you Mark!!!!!
Nhìn biểu cảm của Mark là biết độ ngon của món súp rồi 👍👍👍
ô này món nào chả thế
No one gonna talk about how the lobster still moving?
haha. I was thinking the same. Nothing says fresh like the lobster still looking at you and waving. lol
I mean sashimi...ok...but dude...I couldn't watch the entire video because of that! If you're going to eat an animal, you gotta put it down fully first. >.>.
@@magicmonkichi Agreed
It was freaking me out the whole time. Being eaten while it's still alive😮
Yeah, this was tough to watch. I realised he was eating the sashimi while the lobster was still alive ie. head still intact... Should have been put in the freezer to put it to sleep then killed.
Hey mark, another great video
this guy eats raw everything with excitement 🤣
It looks delicious and fresh, but I don't know how I should feel about the still moving lobster head on the sashimi plate. Why wasn't it possible to kill the lobster properly with a cut in the back when it is even used later for soup in a cut up state?
It’s just a nerve reflex. The Ise-ebi = Spiny lobster, needs to be killed before preparation otherwise circulation damages the freshness.
A knife through the head would have stopped it from moving. It was still alive.