Bristi ji ki cooking mujhe bhut achi lgti h,8-10 min k video kb khtam ho jata h pta hi nhi chlta,,,,,,Kon kon h jo apna cooking channel grow krna cahata h,mere pass ek bhut hi acha idea h,hm log bhi bristi ji k jaise grow kr sakte hai,serious channel wale hi reply kre, time pass wale door rhe.
Respected mam Adab Your this recipe is outstanding and excellent. Preparation for this recipe is outstanding. I am your big fan and love your recipes. May God bless you and keep you in good health
I have read that Gujarati ppl add jaggery or sugar in most of their food, it might be tiny amount but they do add it. In Bihar, Jharkhand or Eastern UP (the food and ppl are same) , the food has onion, garlic too is often used and mustard oil is the staple cooking ingredient. Ppl prefer savoury taste in daily food although theh eat lot of sweets. She added a lot of achar which is usually not added but I understand some ppl like adding achar or some khatai to some food. In my home usually stuffed pithi is made in which pithi is filled with chana daal (that is pretty popular in bhojpur side of Bihar, more than this dal pithi we make stuffed one and that too tastes really good). I prefer stuffed ones.
Maharashtra me Varanfal bolte hai.. Same but no onion. Kahi jagaha onion, lasan dalte bhi hai. Kokam ya imli & adrak, jaggery hoti hai. Ye bhi karke dekhenge.
Aapki saari recipes simple ingredients se banti hai Jo healthy bhi hoti hai, koi fancy complicated cheezein market se nahi lani padti. Thank you so much Bristi...❤
ha humare yaha bhi dal pitthi bolte hain , Maine shadi k baad dal pitthi nahi Khai hain, per aaj banaungi sasural Mai koi NAHI khata hai , per Mai apne liye aaj hi banungi 😊 mast recipe hai mam
That's yummy. We make it too, and we call it Dal Dhokri. We dont add Pickle, but we will definitely try putting Pickle next time i make it. Your dhokri looks beautiful in flower shapes.we make it in a diamond shape.. Could you please advise what size your Kadai is? 24 cm or 28cm? Thanks. Love from UK.😊😊
Kya banati ho bristi mind blowing.hats off u, ❤
Meri maa bhi Bihar ki thin or wo aksar bnati thin ise😢😢 but ab wo ni h is duniya main unke hath ka khana bht miss krti hun 💔💔🥺🥺
दाल की दुल्हन को एक नया श्रृगार और नये स्वाद के साथ बनाया आपने👍❤️
This dish is very unique, in a simple way you have explained how to make it, a super dish from Bihar. Looks artistic and tasty. All the best.
देखते ही मुँह में पानी और मम्मी की याद आ गयी 😋😋😋👌
Mai Vaishali, I am from Mumbai, Didi Mujhe aapki recipe bohot aachhi lagti hai.....🤤🤤,
Maharashtra me isko varanphal or chakulya bolate hai. Mast recipe 😋😋😋
Ur every recipe becomes always unique & innovative.
Thanks for sharing us.
👌❤️👍🙌🙌
The dish looks awesome and the cleanliness of your kitchen is just wow
Hamare yaha ise daal dokli bolte hai bohot shandar m aapka video canada se dhekti hu👌👌👌👌
Bristi ji ki cooking mujhe bhut achi lgti h,8-10 min k video kb khtam ho jata h pta hi nhi chlta,,,,,,Kon kon h jo apna cooking channel grow krna cahata h,mere pass ek bhut hi acha idea h,hm log bhi bristi ji k jaise grow kr sakte hai,serious channel wale hi reply kre, time pass wale door rhe.
Mai karna chahte hu lekin hota kha hai
Mujhe krna hai
Apke Anusara to bristi apki copy kurti h😂
Dal petthi dal dhokli maine kl hi banayi bhuot tasty bnte 🤤🤤
Ye dish to mujhe bhi pasand hai lekin apne channel per abhi share nahi Kiya ❤❤ easy and tasty recipe h
Very nice...Hamare yaha Maharashtra me use 'Chakulya' bolte hai 😊
Khup chhan resipi 👌 hamare yaha ise chakulya bolte hai dhanyavad 🙏 Maharashtr 🇮🇳
Chakolya or waran phal
Respected mam
Adab
Your this recipe is outstanding and excellent. Preparation for this recipe is outstanding. I am your big fan and love your recipes. May God bless you and keep you in good health
Hello Bristi ji
Main abhi dinner me ye daal pitthi panayi hu , ghar me sab kha hi rhe hai,sabko bahut achcha laga.thank you 😊
We marathi people dont use tomato n onion n chilli but use jaggery n amsul(kokam) in dal. It tastes best....also we add ghee before serving.
Yes
मेने देखी हैं !!
बहुत स्वादिष्ट 👌👌👍
My favourite..Mai v Bihar se hun ❤
Mera kitne din se yah man ho raha hai banane ka aaj aapane yah video bna di bahut testi lagta hai daal dhokala yummy yummy 😍😘😋
As Gujarati we add sugar or jaggery and lemon juice in daal, we do not add onions in daal dhokli but good idea I will try thanks
Ekdam sachi vaat 😊 daal dhokli 😋🤤👌
Raw onion is best with dal dhokli
I have read that Gujarati ppl add jaggery or sugar in most of their food, it might be tiny amount but they do add it. In Bihar, Jharkhand or Eastern UP (the food and ppl are same) , the food has onion, garlic too is often used and mustard oil is the staple cooking ingredient. Ppl prefer savoury taste in daily food although theh eat lot of sweets. She added a lot of achar which is usually not added but I understand some ppl like adding achar or some khatai to some food. In my home usually stuffed pithi is made in which pithi is filled with chana daal (that is pretty popular in bhojpur side of Bihar, more than this dal pithi we make stuffed one and that too tastes really good). I prefer stuffed ones.
Maharashtra me Varanfal bolte hai.. Same but no onion.
Kahi jagaha onion, lasan dalte bhi hai.
Kokam ya imli & adrak, jaggery hoti hai. Ye bhi karke dekhenge.
Bahut testy bna mera daal dokli tq so much ❤
Smashing recipe ❤ will definitely try it 🎉😊
Mai bhi ye dish banati hu bilkul isi tarike se bahut achhi dish hai ❤❤
Love this recipe 🤤🤤
Hi bristi love your cooking skills hats off ❤❤❤👌👌👌👌
You are extremely talented darling. God bless you with more and more success, Ameen!
In Gujarat we make daldhokli but no onion and tomato we add peanuts in dal tadkeme long dalchini tejpatta and red chilli .Kokium gud dalte hai
Meri mummy ye wali daal bohat tasty banate hai 😋😋
Hamare Bundelkhand mei thoda alag tarike se banai jaati Hai Jo bahut hi healthy aur testi hoti hai ❤🎉 nice
Aapki saari recipes simple ingredients se banti hai Jo healthy bhi hoti hai, koi fancy complicated cheezein market se nahi lani padti. Thank you so much Bristi...❤
Kis kisko bristi di ke resipe pasand hai 😊😊😊😊i Love resipe ❤❤❤❤
Apko har receipe wow hoti h
Apki recepies na dekhu aisa koi din nh hota apse bht kch sikhne ko milta h
Apka cooking style bht acha h brishti ji😊
ha humare yaha bhi dal pitthi bolte hain , Maine shadi k baad dal pitthi nahi Khai hain, per aaj banaungi sasural Mai koi NAHI khata hai , per Mai apne liye aaj hi banungi 😊 mast recipe hai mam
Love it ❤best recipe
Congratulations for your achievement 👏
Hi am latha from.qatar..... your recepies looks yummy 😋 😋😋😋
Bhut hi testy bni mne bnai h dal k dulhan, thanks di❤aap bhut achha khana bnati ho❤❤❤❤❤
Thank you
Thank u
My daadi used to make this with toor ki daal, my mom made it with moong ki daal without onion and garlic. Our favorite comfort food
Lajawaab.kitne khoobsurat lag rahe haina ye flowers.main zaroor try karungi
Dal ka dulha 😊 barsat menh hum zada bnate hai
Hum ne first time ye recipe dakhi aa Punjab me nahi banti
So yummy delicious😋😋
DD bahot badhiya me bhi apni mummy se ye banvaunga.😊
Very nice Sundar testy delicious Recipe 🎉🎉🎉🎉🎉
hmlog isme vegetables bhi dalte h . aur tasty lgta h . jese beans gajar jhimni lauki
Amari surti Gujrati daaldhokli wooow didi yummy 😋😋🤤🤤🤤 didi nice 👌🏻 Love didi💕💖❤️
Ap boht mazey k Indian foods recipe share karty ho
Hi bristi ji mai aapki all time favourite hu , ye recipe Mai kal try karuge
Thank you so much bristi ji finaly aapne dal pitha ki recipe share ki thanks lot❤❤❤❤❤
That's yummy. We make it too, and we call it Dal Dhokri. We dont add Pickle, but we will definitely try putting Pickle next time i make it. Your dhokri looks beautiful in flower shapes.we make it in a diamond shape..
Could you please advise what size your Kadai is? 24 cm or 28cm? Thanks. Love from UK.😊😊
Maine aapki daalpitti ki purani vali vefio bhi dekhi hu.... from jharkhand
Jai Mata di 🙏 bahot yummy bana hai 😋 👌
Beautiful and yummy 😋 recipe
So yummy dear plz aap kis brand ka blender use karti hai bataye
Aap ki Recepi. Bhaut badhia. Hoti. He❤
To much beautiful video with beautiful kitchen and you also❤
Bahut hi testy recipe 😋
Very nice recipe 👌
Bht hi tasty lag rha h😋
Along with the lovely dish you are looking really good today! This color really suits you
Mene dekha h woh video..bohot acha bna tha
Delicious and very pretty to look at
Wow will try
Maim mughe apke sabji chwp karne ka tarika very nice to good 👍
Bahut hi testy 😋🤤
Very yummy didi nayi nayi dishes ke saath aap daily blog banate hai so nice 👍👍❤❤
Nice recipe ❤❤
Bhut teasty bani hai♥️♥️🙏🏻🙏🏻
Yummy recepie good one looks pretty cute flowers❤
My favorite dish❤❤
Mai up se hu mai aapki sari videos dekhti hu or hamare gao me is daal ko daali me ka dulha bolte hai so funny name 😂😂
Nice One
In Gujarat we call it DAL DHOKALI.
🙏
Looks yummy and tasty 👌 ❤❤❤❤❤❤
Looks yummy..Do you eat it with roti or rice? From Karnataka here, definitely want to try this for my kids
हैलो बेटा,आप तो बहुत अच्छी अच्छी रिसेपी बनाते हो वाह, आपके चैनल से जुड़गयी हूं,आप भी स्पोट किजिएगा, धन्यवाद है आपका ♥️👌👌🙌👍
Looks delicious. Definitely going to try it. Love from South Africa.
❤❤❤ Rajasthan mein ise dal dholki kehte hain...
❤❤❤🙏🙏🙏🙏🙏🙏🧿🧿🧿👍👌
Super recipe ❤❤❤
Thanks a lot
Very nice recipe
Bhut badhiyaaa maim
Lajawab 👌💯❤️
Ma'am video banane ka tarika jaroor share kijiega please ❤️❤️
U r looking pretty , your dish is also delicious
Hmare bihar me ese hi bnta h ❤❤
Me bhi isi tarah bnati hu bs Achar nhi dalti hu bhut testing lgta he
Bahut achchhi lsgti hsi hume aur achchhi bani bhi hai aap wali
Best.
bahut hi tasty and healthy recipe 😊
Nice mam all time good nice wonderful recipe
Hamare Gujrat me ise dal Dhokli kahte he sabki favorite hoti he
Delicious recipe and looking so tempting 😋😋
Thank u
Tasty and easy recipe😊👍
In Gujarat dal dhokali kehati hey per ham isme khatai ke liye lemon or imali n sweetness ke liye sugar or jaggery dalate hey
Hamare rajasthan Mai bhi dal dhokli aese hee banate h buss dhoklo alag shape Mai banate h
Bahut hi testy 😋😋
Bhot acha banaye hai didi
Teen char sal pahle main dal pitthi khaya tha 👌👌👍
badiya recipie
Wow