How to Debone Game Quarters Leaving Meat Fully Intact

Like skinning a cat, there are numerous ways to tackle the task of boning out big game quarters in the field. However, some methods such as removing meat in multiple pieces per quarter can lead to yield loss by the time transportation and aging is done and you're ready to butcher. To learn how to de-bone meat from your quarters all in once piece, check out the video!

[@snakeriverscotto]

Great post, guys. That’s a darn useful thing to know when you have a pack and leg combo to get your elk home. That little knife did a nice job.

[@MichaelBurr-k2w]

Awesome little knife. I think he's done this before!!!

[@brucenilssen5383]

Great video.

[@skipknudtson]

I always pack a boning/filet knife. It makes this chore a lot easier. Trust me. My choice is a Dexter-Russell, but there are many choices.

[@wildeats7002]

perhaps identifying the muscle groups might be a good idea so folks know the best cooing technique to use for each muscle

[@joshyoder4076]

You guys just steal this video from Todd Harney?

[@westernhunter]

Todd responding here. I uploaded it to the WH channel in addition to my own, it's going to be featured in a WH newsletter coming up and we want to drive the traffic to this channel. Thank you for looking out though!