Looks good, you may also want to try Big Mountain Soyfree Tofu. It has 64 g of protein for the package in LA 280 cal zero fat it is made from fava beans. I love it.
I use a lot of your recipes, can't wait for your book. This meal sounds really good, I love the white sweet potatoes, try them as a base for ice cream in the Ninja creami, it's a game changer. thanks for another great video
I made your seitan recipe. A+ for flavor, but it didn't cook through at all boiling it for 45 minutes. I had to do the traditional baking method with heavy duty foil to finish cooking it through. (Anyone reading this who has never done that method, it must be DOUBLE-wrapped and sealed tightly in heavy duty foil, or it can burst from pressure.)
I wonder if it is an altitude thing. We make that ever week and it cooks through each time. Strange. Glad you were crafty enough to find an alternate way to cook.
Unfortunately, your videos have moved more toward using oil (that was a lot in the bok choy pan) and salt/sugar (especially in that spice). I know you are focusing on low calorie, high protein but for me, using any oil/salt/sugar will further me from my overall healthy lifestyle. However, I still love watching you guys! You do you Boo! 💙
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Oh boy! I want your cookbook! I make batches of your seitan so I always have some on hand.
You absolutely need a book please!
I would love a book. I love watching you both, you are brilliant ❤
Looks good, you may also want to try Big Mountain Soyfree Tofu. It has 64 g of protein for the package in LA 280 cal zero fat it is made from fava beans. I love it.
Can't wait for THE BOOK, and how fantastic that Lexx is doing the photography.
The pioneers!!! 😊
Enjoy these easy options! Thank you. Is Tim still gardening? Would enjoy seeing some of those videos 😊
Any news on when the book will be coming out? I’m so looking forward to it! 😊
Trying to get it completed by Spring break
I would love your book
I use a lot of your recipes, can't wait for your book. This meal sounds really good, I love the white sweet potatoes, try them as a base for ice cream in the Ninja creami, it's a game changer. thanks for another great video
Thanks so much for watching and commenting. I want to get the book done by New Years so it can be linked for people early next year.
Great about the cookbook! Looks delicious! How do you cook those purple sweet potatoes?
Love you guys ❤❤
I made your seitan recipe. A+ for flavor, but it didn't cook through at all boiling it for 45 minutes. I had to do the traditional baking method with heavy duty foil to finish cooking it through. (Anyone reading this who has never done that method, it must be DOUBLE-wrapped and sealed tightly in heavy duty foil, or it can burst from pressure.)
I wonder if it is an altitude thing. We make that ever week and it cooks through each time. Strange. Glad you were crafty enough to find an alternate way to cook.
Love your channel. Sorry, how do we get your recipes on Cronometer? How to share me email?
Joey, he’s never going to learn to say seitan correctly. LOL 😂
💙
Unfortunately, your videos have moved more toward using oil (that was a lot in the bok choy pan) and salt/sugar (especially in that spice). I know you are focusing on low calorie, high protein but for me, using any oil/salt/sugar will further me from my overall healthy lifestyle. However, I still love watching you guys! You do you Boo! 💙
You can do this without spray oil for sure in a non stick pan,
It's not that hard to adapt recipes to meet your needs.
Oops my email.