3 Ways to Preserve English Peas
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- Опубликовано: 20 окт 2024
- We show you how to preserve English Peas by freezing, canning, and dehydrating.
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as always another great video and this is just my opinion but y'all have the best Channel on RUclips very instructional with a lot of great information I love y'all Christian values and how you want to build community and how you present yourself and your Channel. I know I only now y'all through RUclips but you seem very true and honest people and I can honestly say I wish y'all my neighbors. the world needs more people like you. I want to say thank you for all of the information that you give me that is very valuable information and it's something that you do not have to do but y'all find it in your heart to do it and I thank you very much. God bless. glad to see Wanda doing well
That is very kind. We appreciate the blessings. Thanks
I was watching a chinease farmer, liziqi, she air dried her vegetables out in the open, she put the slices vegies in the open air, just sun and wind, and it dried. No heater, no fan.
I tried it, bought big plastic trays from the korean store, sliced mushrooms, spread them out and set them in the living room, it dried, without sun or wind, just takes a few days.
You have a great show.
love the video!
I understand why you put them in snack bags by the pint, I always freeze or store my food in single portions then use a larger, more suitable, container to put all the singles in. I get it.
You guys sure make the most awesome videos. SO full of much needed info!!! The best thing is... that these are here for all to see from now on.... Thank you!!! I always enjoy all your videos!!! Love you two!
I enjoy your channel because of the educational value along with the Godly encouragement. God bless you both.
THANK YOU on the step by step video (preserving 101....haha). I vaguely remember my mother canning when I was younger and have started collecting the tools to start canning. My mother is too old to teach me how to can now, so your videos are tremendously valuable to me. God bless you both.
I packed all my dehydrated foods into sealed jars. I've been inspired to change that to bags now. Thanks for the idea.
I love to dehydrate foods and have done for many years though I don't vacuum seal but instead add a tablespoon of dry white rice to each of my jars and this works great as long as the contents is completely dry to start with. Loved your video as always and will share this one for you to one of my pages.😀
Thanks for the rice tip. We are going to be putting some of our dehydrated veggies in jars and sealing them.
Your welcome Danny and Wanda.
Wonderful Video. I sometimes also use canning jars, in case I run out of my Food Saver bags. Just measure the ones in your bag, in a mason jar, to see how many servings you get, and then add to it, until it's filled. Then you know how many servings you really have in the jar. Of course I would also use my Food saver to store them too. It's great to have a backup ready, and to know just how many a pint jar actually holds, when you need to dehydrate and find out you need more bags. Bless, Sheila
We are using jars, but just needed to know how much was in a pint before filling the jars. Now we know how to measure. Thanks
thank you for this video. last year I started dehydrating many of our fruits and vegetables. never considered doing our peas. thanks again y'all.
Hiya Wanda :-D
I had a thought, and that doesn't happen very often, so, listen up. LOL
Respectful suggestion: Instead of using so many bags with 1 pint each in them, , , what if you measured out in a measuring cup how much was in a pint, then just store the peas in whatever you want. (food saver bag,,canning jar,,,5 gal bucket,,,whatever). So, let's say a pint of dehydrated peas = 1 cup. Just write on your container, so you don't have to remember. ;) I think this way, you use less bags, and save a little more money. What do you think?
We wanted to know how many were in a pint. They are vacuum sealed and in mylar bags now. We were headed to church and it was a quick solution until we got back. Thanks
Great video guys! I have also been thinking of dehydrating more. We will see if I actually do LOL!! - Mike
I am making my dehydrator I made one of the plywood but it got wet and moldy now I'm making one steel and stainless steel is going to hold 15 trays and I will use the sun ☀️ thanks for sharing the tips I appreciate it
God bless
I dehydrate vegetables also but I use quart jars and use the food saver with the jar accessory to seal them.
We are going to be using jars also. We are trying several ways of storage. Vacuum seal and mylar as well as jars. Thanks
An exilent free solar dehydration tool is the Fresnel Lense . They come in clear and milky , spot and linear . Source them easily from discarded big screen TVs . The spot lens can melt a coin in seconds the Liner id recommend as a cooking / dehydration device .
I picked a basket of peas today, Mike and the girls shelled them right into their mouths! I didn't have any for the pot pie. I'm going to try dehydrating some too! ♡♡♡
Very interesting. ..I've never dehydrated anything, but I'm going to try it. I have a couple of dehydrated that I bought at thrift stores, but would love one like yours. Maybe some day ..
I dehydrate several things separately when they are ready then at the end of the season, mix them together for soup starter. when ready to make soup, I just have to make my soup base. I do peas, potatoes, onions, carrots, green beans....whatever I want in the soup. Works great!
Mar Barnes Thank you for that yummy tip, my husband and I are soup eaters
You're welcome! I do suggest doing the dehydrating somewhere outside when doing onions.... the stink will permeate the whole house. lol ;)
Thank you
We are doing this same thing it does work great.Thanks
Great info as usual! We've been thinking lots about dehydration due to lack of space too. Our peas aren't quite ready to pick yet.. Looking forward to seeing that solar dehydrator!
P.S. I love that shirt Wanda!! 💗
Thanks, the shirt was a gift from my mom. Dehydrating is great so far. We are experimenting with lots of things. More videos next week.
Before I started dehydrating... I read a historical account of a wagon train trip out west where they said they took bunches of dried fruits (apples, peaches, pears) in those small wagons that the fruit was a barter item also (high value cause of the lack of sugar out there) The article said 3 bushels of peaches (dehydrated) would fit in a pillowcase, I was like "now what??" Then when I dehydrated I saw what they were talking about! I cut peaches thin to dry. My favorite as far as retaining its quality, taste, and color.
Seeping Springs Farm We are begining to see its the way to really be self sufficient.Thanks
Hey wanda and danny, you should weigh your pint of dehydrated english peas for the two of you, then store them, that way you can put more raw peas on the tray to dehydrate and save time.
Great video. I love eating peas, and now I'm curious about eating dehydrated peas. I'd be interested to hear how you use them sometime in a future video. My first thought is throw some in when making chicken soup.
I do that too, dehydrate stuff in serving sizes and then pack those in one larger container like a #10 can, that way I can pull out just what I need for one meal at a time.
Thanks for sharing! I learn so much from your channel. I may never use it, but at least I have the knowledge should I need it.
That is why we are here. Thanks
This is a great video Danny and Wanda. Please share the Solar/Sun dehydrator in a video also. Would love the plans and how to on that!
Just a note that I have found freezing first before dehydrating for peas, blueberries, grapes, onions, celery, carrots helps to dry them out faster...also, if you set the temp of your Excalibur to 95 degrees...it takes longer, but keeps the bioavailability of the vitamins....LOVE my Excalibur! I store in glass mason jars, and have wonderful resources to add to stews, eggs, etc! Note that the flavor will intensify when dehydrating! :-)
I found out that the flavor was intense. When eating a carrot, it was full of flavor. Thanks for the tips. We are just learning with the Excalibur.
Informative video. :) That is a wise idea to put one pint/shelf. I am glad that you mentioned it. I am looking forward to more of the dehydration videos - it seems like Danny's specialty now! lol ;) Especially any videos with outdoor dehydration. My former elderly neighbor used to climb up on her house and dehydrate on her rooftop!
And WANDA!! You look absolutely lovely in that top you are wearing while holding the dehydrated peas - it is very becoming.
As always, love your video. I have an old Ronco but looking to get the Excalibur.
Sandy's Travel & Gardening Adventures We have a link below where you can purchase one like ours if your interested.Thanks Sandy
You have great tips for making food sustainable. 😋 thanks
Mr Danny, do you have a video of your homemade solar dehydrator? Thank you both for sharing your time and information. Most of all, thank you for sharing Jesus.
My Granny would put the veggies or fruit on a homemade screen (it looked like an old screen door) out in the sun. When it was too humid she would do them in the sunroom with a dehumidifier, hey whatever worked. It taught us the attitude waste not want not. Are you going to add oxygen absorbers once you vacuum pack?
No not to most, but if we think it needs it we have them. Thanks
Great information. Thanks for sharing!!
Thanks
Thank you, thank you, thank you for this wonderful video.
You are welcome. Happy picking
Great video Wanda and Danny. God bless.
The more I listen to him the more he sounds like my uncle Truman Bell!!So,.. my mother use to make me so scared of the pressure cooker! I freaking thought a bomb was in the kitchen.. thusly I freeze our garden veggies.. but I'm very interested in canning and dehydration.. I'm not that knowledgeable in those areas so keep on teaching the art!!
You always answer my question, before I get them out. Lol. But, Anihou, Thank you, for keeping your videos, so, that I or anyone, can understand them. Now, here's a question. what is a nematode??
Thank you for showing how to both can and dehydrate our food. You know the old saying "never put all your eggs in one basket". One question tho...did you blanch the peas before dehydrating?
Good job!
Hi Wanda, do you have to add salt to the peas when canning? Excellent video this morning. You & Danny have a beautiful day.
I want to see how they are when you rehydrate them. you might find that they rehydrate better if you blanch them before dehydrating.
I am in the middle of dehydrating strawberries right now. That I got 4 pounds for 5 dollars. I have frozen my peas and canned them. Will have to try dehydrate some this year. Let me know how they turn out.
We are going to be using english peas, green beans and carrots that I dehydrated in a soup soon. We will see how it works. Thanks
Very interesting ... I want to know more!!!
Are you using the 4 tray or the 9 tray dehydrator? Great video? I love the canning videos you guys make, they are my favs. 😊
9 trays thanks
I knew you had to be going somewhere, yall so dressed up I didn't know you. lol. Love dehydrating... had strawberries (dehydrated 2 years ago) this morning in oatmeal.
I love your blouse...............you look so nice in it!!!
Thank you.
Thank you for another well-done and informative video. A question - is it necessary to blanch peas/beans/carrots, etc. or does the dehydrating stop the sugar-to-starch conversion process? I'm in Misery/Missouri, so my peas aren't nearly as far along as yours, but I'm hoping they'll do well. Got the Christmas pole limas, first planting of Purple Hulls, and some bush green beans planted yesterday and right now they're getting a nice slow rain on them. Still have to get the pole green beans in, but I need some more cattle panels for that. The family gave me one of those Hoss seeders for Christmas and it's the best thing since sliced bread. Hope you have a great year in the garden!
Darryl
Wanda, thanks so much, very helpful. Do you see any difference in texture between the ones you froze and heated up before canning vs. the raw pack ones?? THX
No they are all the same once processed. We are trying dehydration so they are more like fresh. Thanks
They look great. Do you need to add the salt to can them
please show us the process you went through thsnks
Great idea....
Do yall blanch the pea's before you freeze and dehydrate them? I saw you blanched the ones that were frozen before you canned them. I was just wanting to make sure. This is the first year I am ever growing pea's. Thanks Bunches :)
I have been thinking about trying this. But, how long does it take to soak them before cooking. Are dehydrates expensive? good info tyfs Pat
how much peas did you have to plant?.... the Bride and I (12 yrs in May) can together as well, she's the brains in it and I'm the brute...
The solar dehydrator will it run off the plans from Mother Earth like American Homestead? G-d bless and enjoy your church service.
How long are your rows of peas + how many rows?
Thanks for sharing!
6 rows, 60 feet long, thanks
Approximately how long did it take to dehydrate one load of peas?
Thanks for sharing. Both looking handsome but Wanda, I love your cute blouse!
Did u guys ever update on what u thought on the dehydrated peas u out up
I just canned green peas for the first time....they came out of the Preasure cooker brown. Is that normal or did I mess up?
So when dehydrating there is no need to add salt, right?
Yes, i used to store in glass jars, but they don't last as long and don't last as long.
With the dehydrated ones how would you know that they went bad?
You can bake peas too.
How many pints can you fit on one of those dehydrator trays?
I think starry hilder might have suggested drying fruits in a car. Has anyone tried that?
So when you want to use the dehydated peas you just add water?
wanda you remind me of the way my mommy canned when I was a youngin lol
You need to blanch them for the peas. all veggies have to be blanched before freezing and drying.
Are these the same as "Sugar Snaps" or "Snowpeas"? They look just like our sugar snaps
👍
I would still put the dehydrated food in glass or some other kind of airtight container instead of bags, wouldn't want rodents to get into all that hard work...
I say at the end of the video that it is temporary, we are headed to church and we vacumm sealed them this morning. Thanks
Watched my Grandmother dehydrate using the sun..They had no electricity until the 60s and no running water. Thanks for sharing..
We use the sun too. Our greenhouse is like a solar dehydrator. Thanks
next time you vacuum seal
You can use Woodprix, it has the best handbooks and ready instructions. You can learn much from them and make it yourself.