⬇️⬇️English recipe follows⬇️⬇️ 節瓜鹹蛋肉片湯 材料： 節瓜2個 鹹蛋2隻 豬肉4兩 薑一小舊 杞子20粒 處理： 1. 豬肉，清水洗乾淨，擎乾水。 2. 鹹蛋，刮去灰，清水洗乾淨，預先烚熟。 3. 豬肉，廚紙索乾，切薄片。 4. 豬肉，加入調味料： a. 生粉半茶匙 b. 油一茶匙 c. 胡椒粉適量 d. 鹽1／8茶匙 撈勻。 5. 節瓜，去皮，切去椗，清水洗乾淨。 6. 薑，清水洗乾淨。 7. 節瓜，打直一開二，打橫切薄片。 8. 薑，拍鬆。 9. 鹹蛋，打直一開二，去殼，放碗內。 10. 杞子，清水浸3分鐘。 烹調： 1. 大火在鑊內燒熱油半湯匙。 2. 鹹蛋，大火爆香，轉慢火，切細粒。 3. 加入薑片。 4. 加入適量清水。 5. 加入節瓜，冚蓋，大火滾起。 6. 加入豬肉，大火，冚蓋，滾2分鐘。 7. 加入杞子。 8. 湯，倒入大碗內。 9. 完成，可享用。 Salted eggs pork soup with fuzzy melon Ingredients: Fuzzy melon 2 Nos. Salted eggs 2 Nos. Pork 4 taels Ginger (small) 1 No. Wolfberries 20 Nos. Preparation: 1. The pork, rinse with tap water. Drain. 2. Salted eggs, remove ashes. Rinse with tap water. Boil well in advance. 3. The pork, dry with kitchen towels. Thinly slice. 4. The pork, add seasoning: a. Tapioca starch 0.5 tsp b. Oil 1 tsp c. Pepper appropriate amount d. Salt 1/8 tsp Mix well. 5. The melon, get them peeled. Cut the anchors. Rinse with tap water. 6. Ginger, rinse with tap water. 7. The melon, divide it into 2 shares vertically. Thinly slice horizontally. 8. Ginger, beat well. 9. Salted eggs, divide each into 2 shares vertically. Scoop them out from their shells. Put in a bowl. 10. Wolfberries, soak in tap water for 3 minutes. Steps: 1. Heat up 0.5 tbsp of oil at high flame in wok. 2. Salted eggs, fry well at high flame. Turn to low flame. Dice in small cubes. 3. Add in ginger slices. 4. Add in appropriate amount of water. 5. Add in fuzzy melon. Cover up the wok. Heat up at high flame. 6. Add in the pork. Cover up the wok. Cook at high flame for 2 minutes. 7. Add in wolfberries. 8. Pour the soup in a big bowl. 9. Complete. Serve.
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🌈這系列全部影片都已有中英文翻譯
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節瓜鹹蛋肉片湯
Salted eggs pork soup with fuzzy melon
好哥哥🌈早晨🙋♀️節瓜咸蛋肉片子湯,健康有營養💯👍消暑美味😋多謝好哥哥分享🌸😋😋😋👍👍👍
irene🧒早晨🙏☀️💗💗💗
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節瓜咸旦內皮湯我都是常煮,但我會節瓜咸旦黃先滾,都是後才加肉片,臨尾才加旦白花,也會落薑 , 簡單美味😋
以前我都係咁樣滾㗎🙏😊👈
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師傅你好⋯咸蛋滾節瓜好有港式濃情口味⋯好飲😋⋯師傅呢個方法好正👍⋯龍虎榜一定陸續有⋯⋯
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⬇️⬇️English recipe follows⬇️⬇️
節瓜鹹蛋肉片湯
材料：
節瓜2個
鹹蛋2隻
豬肉4兩
薑一小舊
杞子20粒
處理：
1. 豬肉，清水洗乾淨，擎乾水。
2. 鹹蛋，刮去灰，清水洗乾淨，預先烚熟。
3. 豬肉，廚紙索乾，切薄片。
4. 豬肉，加入調味料：
a. 生粉半茶匙
b. 油一茶匙
c. 胡椒粉適量
d. 鹽1／8茶匙
撈勻。
5. 節瓜，去皮，切去椗，清水洗乾淨。
6. 薑，清水洗乾淨。
7. 節瓜，打直一開二，打橫切薄片。
8. 薑，拍鬆。
9. 鹹蛋，打直一開二，去殼，放碗內。
10. 杞子，清水浸3分鐘。
烹調：
1. 大火在鑊內燒熱油半湯匙。
2. 鹹蛋，大火爆香，轉慢火，切細粒。
3. 加入薑片。
4. 加入適量清水。
5. 加入節瓜，冚蓋，大火滾起。
6. 加入豬肉，大火，冚蓋，滾2分鐘。
7. 加入杞子。
8. 湯，倒入大碗內。
9. 完成，可享用。
Salted eggs pork soup with fuzzy melon
Ingredients:
Fuzzy melon 2 Nos.
Salted eggs 2 Nos.
Pork 4 taels
Ginger (small) 1 No.
Wolfberries 20 Nos.
Preparation:
1. The pork, rinse with tap water. Drain.
2. Salted eggs, remove ashes. Rinse with tap water. Boil well in advance.
3. The pork, dry with kitchen towels. Thinly slice.
4. The pork, add seasoning:
a. Tapioca starch 0.5 tsp
b. Oil 1 tsp
c. Pepper appropriate amount
d. Salt 1/8 tsp
Mix well.
5. The melon, get them peeled. Cut the anchors. Rinse with tap water.
6. Ginger, rinse with tap water.
7. The melon, divide it into 2 shares vertically. Thinly slice horizontally.
8. Ginger, beat well.
9. Salted eggs, divide each into 2 shares vertically. Scoop them out from their shells. Put in a bowl.
10. Wolfberries, soak in tap water for 3 minutes.
Steps:
1. Heat up 0.5 tbsp of oil at high flame in wok.
2. Salted eggs, fry well at high flame. Turn to low flame. Dice in small cubes.
3. Add in ginger slices.
4. Add in appropriate amount of water.
5. Add in fuzzy melon. Cover up the wok. Heat up at high flame.
6. Add in the pork. Cover up the wok. Cook at high flame for 2 minutes.
7. Add in wolfberries.
8. Pour the soup in a big bowl.
9. Complete. Serve.
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我淨係識呢啲架咋😭🙏😊😊
I want to make this soup and found in your trusted channel. Always found what i need. 😊 Liked the way you suggested boiled salted egg first.
Thank you so much🙏🧒😁
Good day chef, good bowl of yummy soup.Will try this with salted eggs 🥚.
老友記💗🤝Judy😘🧒
好哥哥早晨啦🌺咸蛋肉片節瓜湯加子健康好滋味呀👍🥩🍳🥚🥒我最愛食多肥肉片多咸蛋黃大碗湯㗎👍🍖🥒🥚🧆發達仔早晨啦👍👍🦊🦊🍖🥒🥩🍳🥚🧆😃😃🙋♀️
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好好爸早晨，一直都唔知道原來要爆下的咸蛋先加水，多謝好好爸指教，你煲的節瓜咸蛋肉片湯好靚呀，thanks!
早晨呀🙏☀️咁樣炒過㗎鹹蛋🟠啖湯好香㗎🥣👍😋😊😊🙏
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這滾湯好味～謝謝分享！請問個獲起那裡買？
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這隻買過兩次了，大火好易塗層起泡，唔掂～
呢個炒咸蛋方法睇落幾出味
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師傅點解我直接打蛋落去會有浸腥味？
好師傅 請問你去邊度街市呀？成日都有咁多平靚正嘅食材😂😂
通常都喺沙角邨街市買👈🙏😊
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好哥哥👫🐈🐈好太太早。各位好友早🙋♀️好哥哥今日放做咸蛋節瓜肉片湯 鮮甜節瓜和肉片 配上咸香咸蛋 再放點杞子 營養又養生 有瓜菜又有肉 簡單又好喝 可滿足一餐的所需🤗👍🏻💯
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咸旦要蒸幾耐？
妖精屬佢囉👈煮飯一齊蒸就得啦👈🙏😁
100個龍虎榜，勁呀
家姐🧒🙏💞😘
Only $19, pork and veggie will be included in the soup. No seasoning is necessary. It is economical, healthy and yummy.
雞粉許多增味劑，可能是盒誠生勿學（同音字），不安全，改用大地魚粉，排檔有售，自製也可。
煲湯滾湯🙏唔應該落呢啲調味料👋咁樣塞咗湯本身嘅鮮味👈變得無意義🙏😊
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🙏😊💗
20皮也不用就做到。真系冇得输的。照跟
今時今日用$20自己動手就可以滾到一個咁好飲嘅湯🍲仲有餸食🐷👍😋多謝你💪😍🙏🏻
邊區買餸咁平
沙田乙明街市😄🙏🏻