Blackstone 16” Rotating Stone Pizza Oven! / Walmart Deal Days!

[@Iceman51686]

Very cool!

[@TomHorsmanAmateurBBQ]

Thanks for Watching!

[@JohnShapiro-yk5un]

I need to buy this!

[@travelsbyjd]

i got mine on clearance for $200 at the end of the summer. i love it

[@TomHorsmanAmateurBBQ]

Thanks for watching! That’s a great deal!

[@YoungGirlz8463]

neat!

[@TomHorsmanAmateurBBQ]

Thanks

[@johnr5545]

Thanks for the heads up. Thank you very much. God bless.

[@TomHorsmanAmateurBBQ]

Thanks for watching John!

[@gharv1313]

Definitely makes some awesome pizza Tom, still using my conversion Blackstone pizza 🍕 oven. Cheers 🍻

[@TomHorsmanAmateurBBQ]

Thank you! Blackstone makes great pizza!

[@jakehoward5416]

Would love to have one but just don't think I would use it enough for 500 bucks😢

[@TomHorsmanAmateurBBQ]

Thanks for watching Jake!

[@EricPetersen2922]

Very nice🍕🍕

[@TomHorsmanAmateurBBQ]

Thanks for watching Eric!

[@tedz.]

Good lookin pie there Tom! Tom's Land of Grills and Catering Channel.

[@TomHorsmanAmateurBBQ]

Thanks Ted! Good times!

[@chrisaubert]

Good review. One question: How do you use that Italx sliding peel on this oven? I have the oven and the peel does not go in far enough to be used. Am I missing something? Are you using the 16 inch or a smaller size? Thanks.

[@TomHorsmanAmateurBBQ]

Thanks for Watching Chris! It works for me…

[@chrisaubert]

But how do you get the far end of the pizza on the rotating stone? The curvature of the back of the oven doesn’t allow the peel to go all the way in.

[@TomHorsmanAmateurBBQ]

I turn off the turntable and insert all the way to the back without issue

[@chrisaubert]

@@TomHorsmanAmateurBBQ Thank you very much for the advice. I just can't get this to work in my rotating Blackstone oven. The back of the oven is curved and I can't get the peel in far enough so the pizza comes off onto the far end of the stone. I get the Italx in about halfway there, but that's it. I guess I just don't get it. Thanks anyway.

[@user-ho1yn6ms7y]

Looks great Tom! Have you found any charcoal/wood pizza ovens that have that consistency? I know I’ve tried a few and I burned the crust. Maybe I’m just not as good at turning it often enough.

[@TomHorsmanAmateurBBQ]

Thanks for watching! Charcoal or wood just takes some getting used to. Very seldom will you get it right on the first try

[@geraldsahd3413]

Agree with Tom, on small Pizza ovens wood and charcoal just isn’t worth the effort and forget multiple pizzas. You just keep feeding and feeding fuel.

[@user-ho1yn6ms7y]

@ yes, that’s been my experience. Takes forever to get the stone hot enough, and then the removable door sticks shut when it does get hot enough because of expansion. I love the wood flavor, but it’s a pain. I guess you get what you pay for. I also have a Kamado Joe and have been debating a DoJoe.

[@TomHorsmanAmateurBBQ]

@geraldsahd3413 Thanks for watching Gerald! I agree….

[@TomHorsmanAmateurBBQ]

@user-ho1yn6ms7y Thanks for watching!

[@IzzyEatz]

Grate some fresh Parmesan on that at the end…..

[@TomHorsmanAmateurBBQ]

Thanks for watching!