@@normagilpin7841it is supposed to snow here this weekend, so I will be in the house. This looks like a wonderful bread to make when you're snowed in because you can keep tending to it.
I love homemade bread! As a child, my mom would make it from scratch to save money and healthier. Now I am teaching it to my sons as we try to avoid all of the unknown additives going into store bought foods!
The use of potato in bread making prolly started in Europe when their staple food potatoes (cooked potatoes from dinner left-over) were added in making bread for the next morning, and they found out that the resulting bread had better texture and won't stale as fast as those without potatoes. I think the japanese copied this technique in their (soup-starter) sweet dough breads like dinner rolls. But the dough did not contain cooked potatoes and use a small portion of cooked flour/water slurry as a starter to their dough. The point of cooked flour/water slurry is for the yeast to have a better food for their growth (like sugar) than the uncooked starches of the raw flour. Just like an additive for better yeast growth and dough development. Of course, this is beside the point that potatoes can impart a different kind of taste for the bread. I think the resulting dough is softer and can not stand up-right well on it's own properly. Maybe because the percentage of gluten in the recipe will be less because of the added cooked potatoes ? That is prolly why those japanese soft rolls are usually inside a colourful muffin cup to make the roll more up-right like a panetonne ?
Great recipes. I tried recipe #1 but I didn't mash the potato enough. The bread turned out more like sour dough, but it was good!! I am excited to try it again.
Great job and in the meantime while good prices continue to rise up we have All heard of the fact stretch out the food and starchy foods is a Great way to do this and tastes amazingly good 👍 and I would rate a Triple grade A+ from Canada Alberta
I love time-consuming recipes; I’m willing to put the time in to get a delicious taste. Food is my passion, and some of us want to go to McDonald's. You do you.
Gracias me había suscrito hace años pero no había activado la campanita negra para las notificaciones y hoy la encontré porque Dios sabe lo Q me gustan las recetas de pan, y me gustó los 2 panes Q hizo 🎉❤🎉❤ la felicito,
That’s the beauty of the recipes, anyone can substitute a similar ingredient to suit their tastes. Me, I’ll stick with regular milk.😉. You do you, I’ll do me. 😁
Contrary to some comments, I didn't think these looked difficult at all. Just needed multiple risings. Good for a beginner. Both of these looked incredible! I was really skeptical about the first dough looking so sticky, even after rising. It absorbed every bit of the bench flour. But it worked. It was the softest, springiest bread I've ever seen. Could imagine that warm, with butter just melting into it. The second dough somehow ended up being stiffer from the beginning. Which meant it was going to hold up well with the mozzarella. That looked so tasty. Wonder how many other cheeses could be used instead, or in addition to mozzarella. And maybe chopped pepperoni or salami inside? So many possibilities. Yum.
You won't know until you try it! They are very flexible!! When I use leftover mashed potatoes, I warm the potatoes up a dad on a low temperature in the microwave! It makes them easier to use and get her recipe! Love them every time!
This was to relaxing to watch from start to finish. Delicious end result
Por favor
..en español
Ĵ@@anasoto3328
Looks beautiful,I whole process of bread making! Watching from Canada 🇨🇦.Going to make this!
🇸🇰
I will make bread like those, seemed delicious. Easy!!!!
So fluffy looks delicious...❤👍💯
Yummy! You make it look so easy! Thank you for sharing.
Genia Helly. Gracias por compartir 😍😍
Helly, WOW...THIS BREAD IS SOFT. Thank you for sharing. Aria
That looks delicious!!
Looks good to me thank you
These both look like yummy recipes. Thanks for sharing!
Chlebek pięknie wypieczony puszysty nie mówiąc jak pachnie i smaczny życzę wszystkim smacznego👍🤗👌
Looks awesome! Gonna have to try it. Thank You
This bread looks absolutely delicious and simple to make. I will definitely try this! Thank you for sharing!
Why did you say delicious? Have you tasted it😊??
@@faithpeace5093 I actually made it this morning and it came out wonderful. A little too soft though, some slices crumbled up. But we enjoyed it 😊
Love the "simple to make" part... Except it takes hours😵💫
@@normagilpin7841it is supposed to snow here this weekend, so I will be in the house. This looks like a wonderful bread to make when you're snowed in because you can keep tending to it.
@@faithpeace5093because any bread that has potato in it has got to be delicious!
This looks wonderful! My mom made potato rolls that were great! Thanks for the recipe.❤
Thanks it looks delicious My kids love sweet bread I will try the first one while maybe adding a bit more sweetness 🥰
I love homemade bread! As a child, my mom would make it from scratch to save money and healthier. Now I am teaching it to my sons as we try to avoid all of the unknown additives going into store bought foods!
I have tried it it came out perfect. The bread melts in your mouth. Thank you for sharing your recipe 🙏😋👌
These look fantastic! Thank you!
Very nice I love it I'll try it
It's so simple and sure it's yummy😊
I am from Romania and we are making it for centuries. 🥖
Felicitaciones se ve genial
Lo voy a preparar . Gracias por enseñarnos . Q Dios t bendiga .
Soy d Chile .
Primera vez m topo con esta receta .
Bn dia
Ээээээээээ😅😊😊😊😊😊😊😊
ДД
Ю
Д
Д0дд0юзюздд0
Д0зд0
00ж
Д
Дздд
Д
Ю
Дз
Ж0
Жжз
ДД
Дзждд
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Зззззззззззззз
Зззз 4:22 4:22 4:22 4:23 4:24 4:26 4:26 4:26 4:26 4:26 4:27 4:27 4:27 4:27 4:27 4:27 4:27 4:27 4:28 4:28 4:28 4:28 4:28 4:28 4:29 4:29 4:30 4:30 4:30 4:30 4:30 4:31 4:31 4:31 4:32 4:33 4:34 4:34 4:34 4:34 4:35 4:35 4:35 4:35 4:35 4:35 4:36 4:36 4:36 4:36 4:36 4:36 4:36 4:36 4:36 4:37 эээ 5:00 эээ
Wow... das muss super lecker sein 😋Vielen Dank für das ❤❤❤
Pozerám zo Slovenska,ale koľko masla tam ide Ďakujem za recept
I love to make awesome breads!!
GRACIAS POR COMPARTIR HABILIDADES SALUDOS DESDE ARGENTINA
❤❤❤ Thank You ❤❤❤
Great looking bread
The 2nd bread on the 2nd slice the butter made steam pockets made a smiley face!! ☺️ TFS will be trying!!
Thanks for sharing 🙏
Yummy!
Lovely made Bread ❤️❤️❤️
Tq very much for sharing this beautiful bread❤
Interesting to learn of new recipes.
Прелепе су ове векнице. Спремићу их. Поздрав од срца.❤❤❤
you share a good recipe
Good work, we may add some herbs and olives...
❤❤❤❤
Yummy, thanks!
Great teaching video! 👏👏👏
Отличный рецепт спасибо
Yummy love this
Great idea.
The use of potato in bread making prolly started in Europe when their staple food potatoes (cooked potatoes from dinner left-over) were added in making bread for the next morning, and they found out that the resulting bread had better texture and won't stale as fast as those without potatoes.
I think the japanese copied this technique in their (soup-starter) sweet dough breads like dinner rolls. But the dough did not contain cooked potatoes and use a small portion of cooked flour/water slurry as a starter to their dough. The point of cooked flour/water slurry is for the yeast to have a better food for their growth (like sugar) than the uncooked starches of the raw flour. Just like an additive for better yeast growth and dough development. Of course, this is beside the point that potatoes can impart a different kind of taste for the bread. I think the resulting dough is softer and can not stand up-right well on it's own properly. Maybe because the percentage of gluten in the recipe will be less because of the added cooked potatoes ? That is prolly why those japanese soft rolls are usually inside a colourful muffin cup to make the roll more up-right like a panetonne ?
Очень аппетитно и красиво, спасибо! ❤
Большое спасибо ! Обязательно попробую
Like my mom used to make. Modifying for bread maker.
The video was great, I liked it a lot, it was wonderful 😍😍😍😍😍😍😍😍😍😍😍😍💖💝💝💝💝💝💝💝💝💝💝💝
I'll do it with potato flour. I'm sure the taste just as good as the fresh potato. Thank you so much for the recipe. Bless you.❤❤❤
did you pre-cook the potato flour before adding them to the other dough ingredients ,just like the way she pre-cook the potato in a microwave oven ?
@@MathTidbits No pre-cook. I just add the potato flour to the dough ingredients. For 1 cup flour, I add quarter cup potato flour.
😊thank you
I'd be very tempted to stretch and fold a few times.
Looks wonderful 😅
Dengan di tambahkan kentang hasilnya sangat menakjubkan, terlihat sangat lezat.
Looks yummy😋 fresh bread is amazing🇭🇰🇭🇰
Really quick recipe for delicious homemade bread!
Картошка всему голова 😀🥰🙌
Wow one slice of this bread and you're not hungry fro days!
Esta muy buena la masa se mira deliciosa pero enseña muy rápido 🙏🏻🙏🏻
Por favor las recetas o los ingredientes sean en español
Great recipes. I tried recipe #1 but I didn't mash the potato enough. The bread turned out more like sour dough, but it was good!! I am excited to try it again.
I tried it again and it came out great!! Thanks for the recipe.
Oh, I’ll bet you that would make delicious toast. Thank you for sharing this recipe. I definitely will try it. God bless.
Looks great. Fresh bread is amazing.
Yummy looks good
Mmmm I love new bread recipes! I will have to try these. Thank you
Спасибо большое Вам за рецепт приготовления вкусного блюда
Yummo 😋
Thanks I will lake to do it
Any idea as to how long these beautiful breads can be frozen.
Great job and in the meantime while good prices continue to rise up we have All heard of the fact stretch out the food and starchy foods is a Great way to do this and tastes amazingly good 👍 and I would rate a Triple grade A+ from Canada Alberta
I make bread for Easter & Thanksgiving using a similar recipe 😉
Miu😅
So delicious from the look ❤. Thanks for sharing
Хляб Душичка❤❤❤
I love time-consuming recipes; I’m willing to put the time in to get a delicious taste. Food is my passion, and some of us want to go to McDonald's. You do you.
😅
❤❤
Hello how r u. I'm from Pakistan and ware r u from.
@@normankraglund2906😊😊
Uujjj😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅jjjj😅😅😅😅😅😅j😅😅😅😅😅😅😅😅😅😅😅k😅kk😅😅k😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅kkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkknm88p😅
Gracias por compartir sus recetas
Thanks, a germani person give mi the way to make bread.
Looks really soft and yummy, thank you for the recipe 🌞
Que grandiosa receta de Pan !!!!❤🎉 Te felicito !!!!! Muy Nutritivooo !!!! Diosito te siga Bendiciendo Siempre!!!! ❤🎉😊❤🎉😊😊
Gracias me había suscrito hace años pero no había activado la campanita negra para las notificaciones y hoy la encontré porque Dios sabe lo Q me gustan las recetas de pan, y me gustó los 2 panes Q hizo 🎉❤🎉❤ la felicito,
Delicious
Qué bueno se ve, gracias gracias gracias ❤❤❤
I use leftover mashed potatoes in bread dough a lot. Works great.
We do, too!
I would of used can milk or powered and mixed with the potato water, for the milk in the recipe.😊
That’s the beauty of the recipes, anyone can substitute a similar ingredient to suit their tastes. Me, I’ll stick with regular milk.😉. You do you, I’ll do me. 😁
❤ MÜKEMMEL. Pamuk ekmek tarifleri. Çok güzel olmuş ellerinize emeğinize sağlık. Bayıldım. TEŞEKKÜRLER. 👍❤️
Looks so wonderful
Beautiful ❤🎉❤🎉❤🎉
Əlinə sağlık.💖🇦🇿💚🙏
Omg! That recipe #2 with mozzarella cheese in the middle, though! I need to try it now!😂
After that will get loose motion 😢
Esos panes se ven deliciosos nunca se me pasó p la cabeza que son hechos con papá y quedarán tan vacíos una delicia los voy a provar
Macizos perdon
Macizos perdon
As usual great 👍👍👍 thanks for sharing your video 🌹🌹🌹❤
Deben de quedar riquísimos 😋 voy hacer ese pan de papa
وصفه جميله وسهله وسوف اجربها وارسل لكي الصوره
Looks yummy, going to have to make the first one! 😊
Good recipe! ❤
Gracias bendiciones
This looks great thank you for sharing
Would appreciate if you could share the dimensions of the mold
Bread pan
@@alchohalic8330 At my place there are many sizes but I will try….
Thanks for your reply
@@samirareguragui101 I give you the exact size
Loaf pans...They're usually 9x5 3 inch deep you can get away with a little bigger.
@@alchohalic8330 So kind of you
Much appreciated 🥰
ชอบจ้า.👍👍👍❤❤❤❤❤👌👌👌::.
Can I use this douw for dumpling?
Está receita deve ser deliciosa ,estamos assistindo do Brasil
Excelente 🎉lo hago!
Mulțumim pentru reteta România
Contrary to some comments, I didn't think these looked difficult at all. Just needed multiple risings. Good for a beginner. Both of these looked incredible! I was really skeptical about the first dough looking so sticky, even after rising. It absorbed every bit of the bench flour. But it worked. It was the softest, springiest bread I've ever seen. Could imagine that warm, with butter just melting into it. The second dough somehow ended up being stiffer from the beginning. Which meant it was going to hold up well with the mozzarella. That looked so tasty. Wonder how many other cheeses could be used instead, or in addition to mozzarella. And maybe chopped pepperoni or salami inside? So many possibilities. Yum.
Maybe this could be rolled out into a pizza crust ...
Yes, but where's the recipe
14:09 There is no need to sprinkle flour on top
Where I live everybody knows how to make potato dough.
You won't know until you try it! They are very flexible!! When I use leftover mashed potatoes, I warm the potatoes up a dad on a low temperature in the microwave! It makes them easier to use and get her recipe! Love them every time!
😋 🤤 yummy
Gracias por compartir la receta
Muy rico no puedo Copiar la reseta es muy rápido
Your resipee is so much good like to try it!!❤❤thanks!
Maravilloso, Gracias
Vielen Dank 👍👏👏😊😋❤️🍀