Kolkata food & Travel EP 6 | Floating market, Kolkata Biryani
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- Опубликовано: 28 сен 2024
- Just in case if you missed any episode of Kolkata city guide on food and travel, you can refer to the playlist: bit.ly/2U99XiA
This video is s episode 6 of Kolkata street food and Bengali food journey. In this episode you will see key travel destinations of Kolkata and the famous Kolkata biryani. Details of places visited by us are given below:
Sufia: This place is famous for Nihari, it is served from 5 am to 7 am.
Mutton Stew Rs. 110
Address: Bara Bazar, Jakariya Street
Location: tiny.cc/hwqh4y
Prinsep Ghat: I visited this place during morning time, i was told that there is great lighting that happens at this place during evening time.
Address: Fort William, Hastings, Kolkata, West Bengal 700021
Location: tiny.cc/rrlg4y
Floating Market Patuli: It was such a nice exprience to see people selling vegetables, fruits, fish and so much more on boats.
Address: Pond Block H, Block E, Baishnabghata Patuli Twp, Patuli, Kolkata, West Bengal 700094
Location: tiny.cc/xqlg4y
Arsalan Restaurant: There old shop is at Park circus. This restaurant is famous for Kolkata biryani.
Special Chicken Biryani Rs. 375
Address: 1693/A, lashkar hat
Location: tiny.cc/huqh4y
New Town Eco Park: I was so much surprised and thrilled to see the sheer size of this park. Its so huge that its almost impossible to see the whole park even in 2 full days. If you plan to go there, i would suggest you to go there in morning so you have full day to have fun there. Plus avoid going there during weekends.
Address: Major Arterial Road(South-East), Action Area II, Newtown, Kolkata, West Bengal 700156
Location: tiny.cc/eslg4y
Sholo Ana Bangali: This is another famous restaurant in Kolkata for Bengali food.
Sukto Rs. 110
Jhinge Aloo Posto Rs. 120
Mochar Ghonto Rs. 110
Narkel Diye Moong Dal Rs. 60
Patishapta Rs. 50
Address: 14C/ 114B, prince Anwar shah road
Location: tiny.cc/ovqh4y
It was a great day enjoying Bengali food in Kolkata, plus i personally enjoyed Eco park tour a lot. Only thing i really wish if i could spend more time there, it would have been fun.
If you have any food and travel experiences of Kolkata do share that with us through comment below. I would look forward to hear back from you in this regard. Thanks for your time.
I am from nagaland and I did my graduation from Calcutta, Scottish church college. Ur blog really brought back nolgastic times from my college days. Thank you so much.
you all probably dont give a shit but does anybody know of a method to get back into an instagram account??
I was stupid forgot my login password. I would appreciate any assistance you can offer me.
@@angelojeremiah7834 go to forgot password option while signing in
Hiii...
I also graduated from Scottish Church...and stayed in Duff Hostel...2008-11...
There is a greater part of west bengal apart from Kolkata. You should explore Darjeeling, Doars, Koochbehar, Raigang, Murshidabad, Purulia, Bankura, Jhargram, Salbani, Garbeta, Coastal regions and many more. You can find more authentic bengali foods also.
@Anik Pal tui chup
@Anik Pal oi anik pal na tui asole anek boro baal 😂😂😂
Anik pal why always u guys measure the human in terms of their religion...tor moto kichu anti humanity grp der jonne desher manush r moddhe bhatritto nosto hocche.... "vasudeva kutumbukam"atar mane tor choto mathar moddhe prothome dhukiye nis tar por bokis....Indian hisebe jonmechis atleast India r name kharap koris na
@Anik Pal KHANKIR 6ELE amio ri8 wing, proud hindu, bal chodano bondho kor... oder na bhodkiye amader culture ta oder moddhye jader nei tader 6oriye de.. baler chandi
@Anik Pal are jab khatre mein paroge ye Hindutva feeling tumko bachaiga nahi. Yaad rakhna nationalism bohut khatanak cheez hei
Oh Kolkata! City of joy and magic. Last time I was there in 2016. Friendly people, amazing food, drenched in history and culture. Kolkata onek valobashi. See you in December (hopefully).
Kolkata is not just a city it is an emotion.....and its food is pure love...hope you liked our city of joy a lot Great video
Kolakatta is very nice, rest of the India had always been given a wrong perception of Kolaktta its lovely!
There is no misconception of anyone..Kolkata is the best city if we keep away bad politics and some violence is reduced ..
@@ajitkumarjena2189 There isn't much violence compared to other major cities in the country.
@@ajitkumarjena2189 this things are applicable for Odisha..not Kolkata.. because odisha is the state which favours a lot of corruption, unemployment,n illetracy.. people don't want to earn their livelihood by working hard..they only want to eat 5 rs Dal n rice that's all..don't want to do anything else..India is poor only because of some poor states like odisha,Bihar, Jharkhand n some north eastern states...Kolkata is no way compared to these poopy states
@@adityadash7 Enjoy ur life & stay happy and blessed in WB...
@Tushar Singh 12F roll no 30
Why you telling me all this thing, Pls. Tell Mr. Aditya Dash... Your views not matching with Mr. Dass views...
Bhaiya me Bengali hu or bohot accha lg rha h k ap iss tarah hamare food ko portray kr rhe h. I feel proud to b a Bengali. Thank u.. 😊
I think this foood chnnel is the best Hindi food vlog chnnel in India and Kolkata is by far the most mgntic best city in the worllld .
Pls harish ji
If you till now stay in west bengal, pls go dooars area, there all available like* forest, mountain, river, tea garden.
😂😂
Chutiya hai Bengali and WB, jo log bhosdike Ek randi ko apna Didi bulate hai, wo gandu state hi hogi and uske log bhi bhen ke lund 😊
@@sunnyrajput2795 Aise hate maat phela bhai .....food vlog ka channnel hai ...politics ka nhi hai ....
Bhai delhifoodwalks food channel bhi acha hai , ek baar check kar
I like your dialogue "Oh God", simplicity at its best. Kudos Harish Bali. I wish you luck!!!
Bengali foods are known for their simplicity. In one liner you can say Simplicity at it's Best.
In Harish sir's language
"Simplicity at its peak"
It's bihari food not bengali. There are more bihari than natives . Shops are run by 90% biharis
@@langietor nice joke 😂
I am from kolkata
@@confusedbackpacker JOY BANGLA
BOT ARMY KI JAI
Among all cities in India no City is like Kolkata that's my challenge... Kolkata is soooo perfect in every prospect... Love u Kolkata 💕 My City Of Joy ...
Mujhe aapka kolkata tour bahut pasand aaya khaskar ki is wajah se ki aapne apne poore tour mein jis tarah se bengali cuisine ko try kiya aur unke baare mein bahut hi baariki se jaankari di....
Main bhi kolkata ka hoon aur mujhe bahut proud hai mere kolkata aur bengal pe.
The best travel show, and Harish ji the best host! I have recently came across one episode on Uttarakhand . Since then I’ve been watching all the episodes. Really fantastic shows!
Food chainal ke maamle main aap no 1 ho sir ji.......God job ....ईश्वर आपको लंबी आयु दें।
I bet you fell in love with the city.
The only thing you forgot is phuchka, doi bora, fish paturi, lote macher chop and mishti doi..
Kolkata is best for foodies :)
Didi ager episode gulo dekho sob try koreche.👍
Not only kolkata ok......in punjab also..u get everything ok
Y o u are cute. I need wife like you
I am from kolkata
@@pallabpatra4642 👍
As a bong (originally from Kolkata but currently reside in Delhi for last 12 years), I would like to share a couple of fun facts about Bengali cuisine that you'll love to know.
1. Shukto: A "Starter" in five course Bengali meal that tastes bitter. The purpose of having it before the maincourse, it's a "Palate Cleanser" that enhances the appetite. The veggies used in it has several benefits, "Sajna" (the drumsticks) has antidotal properties to certain seasonal deseases. You'll be surprised to know, this popular Bengali curry has it's origin rooted in "Portuguese" food culture and were brought to some parts of India, back in 14th century by the Portuguese traders after Vasco D'Gama.
2. Ajmouda (Celery seeds, the spice): A typical spice that has a very prominent as well as wide range of usage in Bengali cuisine, in form of "Tempering whole spice" (tadke ka aakkha masala) to "Powdered spice mix". In Bengali we call it, "Radhuni/Channoni. Even if you call "Ajmouda", the Hindi name of it, the spice-sellers in Delhi would barely be able to recognize, unless you try finding it in "Khari Bauli".
3. "Jhinga" is not a "Torai": "Jhinga" belongs to the same family as "Torai" does. However, the breed is different. In large "Mandis" around Delhi (like Azadpur, Okhla or Mehrauli), you'll find both. Technically "Jhinga" gathers more fibrous contents as it grows older that can't be swallowed (Cheewda). Bengali cooking trick lies in "the greener the more tender".
4. Chalta is "Elephant Apple": In Assamese, it's called "Otinga". The fruit is sour in taste, secretes a thick "Milk" lookalike juice that's used to prepare a kind of "Khatti-Meethi" chatni to stimulate the human digestive system secrete the necessary enzymes.
5. "Khamaloo" is "Kand Aloo": It's just another breed of "Kand Aloo" that tastes slightly sweeter than a regular potato.
6. Mutton Stew: The "Mutton Stew" you tasted instead of Nihari as the morning breakfast is basically the version, you would find in most of the North Indian cities including Delhi. This onion and yogurt rich mutton gravy is flavoured with whole spices only that's the reason it's often called "Khara Masala Gosht" or "Ishtu". However, there are a couple of variants more in India. Kerala Mutton Stew, Konkani (Goan coastal style) Mutton Stew, Bengali (Irish style) Mutton Stew etc to name a few. Though the "Whole Spices" are commonly found as the flavouring agent in all the variants everywhere in India. The "Kerala Mutton Stew" is rich with smoothly grated coconut or coconut milk and cashew nuts tossed in clarified butter (Ghee). On the other hand, the Kolkata version of "Mutton Stew" gains it's too thin yet mellow flavourful consistency by adding milk, clove and green cardamom. The cooking is entirely done in butter. Pretty big chunks of carrots, fresh beans, potatoes, onion, garlic and even papaya are boiled together to form a vegetable stock. Then the stock is simmered with boiled pieces of mutton and the skimmed milk is added towards the end to finish the recipe. Forgot to mention, the recipe has a major Irish connection or better to say, the recipe had been adopted straight from the Irish kitchens during the colonial period.
7. Saffron Tea: I've seen you were overwhelmed with the "Kesari Chai" being sold at the streets of Kolkata in another episode of this series. I think the source is somewhat misleading since it has never been a signature drink of Kolkata apart from that just one or two odd shops selling it. The origin of "Kesari Chai" is rather rooted in Kashmiri, Afghan "Kahwa" or Irani tea recipes.
8. Kolkata Biryani: Although the Kolkata version of Biryani doesn't belong to any original school of Biryani cooking traditions like Lucknow/Awadhi, Lahori or Hyderbadi, but it has surely gained enough popularity to remain in the row of a couple of best variants of Biryani in India. There are various types of Biryani, formed in different parts of our country with their distinctive characters under the influence of local taste. To name a few Bohri, Andhra style, Malabar/Thalassary and Sindhi Biryani apart from the popular ones. Kolkata Biryani descends the Awadhi culinary tradition in this regard. Some scripts say, the banished Nawab of Lucknow, Wajhed Ali Shah brought his Awadhi khansamas along with him, to Kolkata in order to maintain the royal essence at least in his food habit. The treasure of Awadhi cuisine was flourished here through the ages to match the indigenous tastebuds but more importantly, which could justify the intellect and the supremacy of Bengal in various form of arts.
Harishjee, you struck the right string about the character of "Kolkata Biryani". Truly it's high on aroma but low on spice. However the fragrance never overpowers the hint of spices. Then you get a boiled egg and a big chunk of potato, soaked in all the goodness of "Pakki Yakhni" that lets you experience the subtle flavour while a bite taken. Apart from these two, the other key ingredients that help "Kolkata Biryani" do justice to it's character are, green and black cardamom, clove, black peppercorn, mace, nutmeg, screwpine water, rose water, mitha itr, saffron strands, milk or even "Mawa" (according to some recipes) to add to it's aromatic presence.
you have put these facts in a very systematic manner - very well explained..... thank you so much for writing in. I really wish if i could have this information with me before i was travelling or during the journey....
I mean i should have done better research, i always feel that once i am back... bcoz there is always so much in every state that i miss out and then i realise through comments i should have done more research...
I want to personally admit that Kolkata food has so much more, i realised that its much more than what meets the eye....
There is a story behind each food and so many times the story is interesting to learn and one can relate to the food better with such story...
All this i am now realising through comments..... thanks again for sharing each of these point by point in a systematic manner....
Excellent
@@visa2explore.. Please accept my utmost gratitude, Sir. I became a fan of you the day your "Sikkim Series" had gone air. But to be frank, it's almost impossible to pull out all the facts and figures at a single go, about our regional cultures. Probably, that's because of it's ultimate vividness. The influence of so many races, castes, creeds, languages, weathers and landforms are infused in our cultures in some ways or the other that's beyond imagination.
I personally find the clarity of your message that has never been compromised for the content, to be highly impressive. It's clearly visible in your expressions too. Let me borrow your words, "Simplicity at it's peak"!! Kudos to you and your team members for offering us such an amazing experience, every time we visit your channel.
Excellent comments .very informative and very well written with great command over English language.
You are either a foodie or a chef.
Most importantly u missed the tram ride..next time must try that..tram is d proudest thing of our City of Joy(Kolkata).
first of all.. m sry.. i missed 4 episodes in a row.. i was having b.com exams..
jab jab apka notification aata tha i was like.. aaj dekhenge but time nai mila.. nd now after exams r over i m doing my homework..😊this episode was amazing as always.. great food at the end.. every dish was authentically bong..!
great job sir.. really u r doing hardwork..
great to hear from you
हरीश भाई बहुत अच्छा लागत है आपका विडिओ देखणे के लिये, really wonderful. Happy journey to your Asam touer.
Very nice vlog... My hubby and I regularly watch all your vlogs. :) You take lot of efforts to portray the best of Indian tourism and Indian cuisine 🙏 Really appreciate it👍
Mr Bali you were near my home. I live in New Town. You are right, Eco Park is too big. There is a full golf course inside the park. Wonderful cottages and restaurant in the island of the big lake. You are the first person who explored Kolkata very nicely. I have a wish to meet you. Next time when you will be in Kolkata I would like to meet you. God bless you and your good work.
But you must have come here atleast 2 months back. Because people are in winter attire. On 30th March, temperature is more than 30 degree.
great to hear from you so nice you enjoyed watching... wish if we could catch up
Admirable.....all was excellent
That's true
Aap ki saadgi Kamal ki hai... your attitude towards food is very nice... expectations are unparalleled...May God bless you
Very nicely captured. Whichever place you show, you pickup the essence and spirit of the place and it's cuisine....kehne kaa matlab he ... you are the best in this segment...Congratulations and Best Wishes to you and your team ..Jai HIND..
thanks, Jai HInd
After i saw your video, I am missing Kolkata like never before. Been to Kolkata about a doen times in my life. I am a Bengali person, in 50s, born broughtup at Jabalpur MP, service at Raipur CG, Agriculture Scientist. I am testing growing conditions of Jamrul fruit, sona moong dal, trying to popularize mocha, thoor, shukto etc. Oh! My wife is north indian, from UP
Aloo is the hidden gem in biriyani,that we in bengal cherish.....😇🤤😍
Right
Nandan Chowdhury
😂😂😂😂 alu in biryani chii
@@vinamrahindu chutiya log nahi samjhege. Every region in India has its own style of biryani. So be respectful
You can cherish this dick fool.
Bengali food looks tasty n good! Yet another sooper Vlog! Keep it up Haresh bro
Your videos should be aired on T.V.
Such a pleasure to watch your videos
Thank you so much for showing our kolkata.
I am from Murshidabad, West Bengal, I like your trip in kolkata welcome to my Bengal
Nice I like your city of murshid kuli khan
say it as nawab murshid quli khan, nawab alivardi khan and nawab mirza Muhammed sirajuddaula
Btw nrc on the line, after assam it's West Bengal
@@kunalmoharana8007 meaning
Good I like Bongladeshi food and culture..
have lived 3.5 years in kolkata but never been to these places . I really curse myself. Now my target is to visit each one of those in nearly 5 days post sem exam
Suffering explore and ends at the moment you realize that you are not a body but a wonderful person at a soul
i am from karachi i like your videos v much . i almost watch your videos daily
You seem to be the most underrated RUclips food blogger, trust me you deserve much more!
Kehneka matlab jo bi ho sare episodes bht behtarin 👌..
Great to see that you have tried the best dishes around Kolkata. Perfect for visitors who want to explore Kolkata. 🙂👍
There's a kind of genuineness in your videos.
i am from Kolkata myself and have often just walked around the city.
Bumped into your channel while browsing for street and street food videos during this pandemic.
I must say, yours i have found to be the best ones.
Regards,
a new subscriber.
More spices doesn't mean that they will enhance taste sometimes simplicity also increases flavours n taste.
I love Kolkata for variety n simplicity
Yes, you can see most sweets in nolen gur bcoz of the winter season. These 4 months Bengalis love to have nolen gur sweets in every form. Otherwise a wide variety are available in other seasons.
Lucknow style Biriyani and Potato inside Biriyani was introduced in Kolkata by Nawab of Awadh, Wajid Ali Sha when he was imprisioned in Kolkata by British, as he was not having money to use mutton pieces inside Biriyani which he used to have in Lucknow. And another difference in Kolkata Biriyani from Southern Biriyani is the use of Aromatic rice or Basmati rice.
And also Original awadhi lucknow biriyani plus Egg plus ZAFRAN .
The thing is the story is a lie, the real story is on those potato used to be considered as an exotic or expensive vegetable so Bawarchi of Nabab Wajhid Ali Shah started adding it and the Royal people liked it.
Kolkata is beautiful city..food is also awesome....i will definately try when i visit to kolkata...👍🔥
Mr. Bali please come to Kolkata during Durga Puja . I'm sure you'll have a wonderful experience over here.
Jai maa durge
Tumi ki bengali bhai
Yes bangali...
I am from kolkata
Yes i agree... please come during Durga pujo.. you will love the ambiance and food
Thank you for the video . Kolkata is amazing .East or West Kolkata is the best
Brekfast to Lunch to Dinner All is very special and good to seen all subscriber THANKS TO HARISH BALI SIR
Channel for foodie... with best knowledge of city of joy
Best food channel....Appreciate your work.
Hi sir,
jab se me apka channel follow tab se le kr is wale episode me, pehli aapne koi masjid explore ki h, surprise bht hu me k masjid ka bharat me itna acha architect h phir bhi miss krte rhe, as a subscriber me bht nirash hu harish sir...
Thank you so much for showing our Kolkata so delightfully sir ... hope to welcome you again
Kolkata episodes may maza aa gaya 😊
Why you missed Royal Indian Hotel one of the oldest and best biryani maker in Kolkata. It is in Zakaria street only. Arsalan and Aminia they are famous just because they have multiple restaurants all over Kolkata and large number of customer base but if you ask my opinion I would suggest you to visit this place and have their mutton biryani and mutton chap. Me and family we are visiting this restaurant since last 14 years and the taste of biryani and chap always remain same. They never compromise on their quality. MUST VISIT ROYAL INDIAN HOTEL.
missed....
I was born in Kolkata. Visited grandparents in Ballgunge every summer. It is a beautiful city and the part of my soul still lives there. I live in US now. I watch your videos every day and I really enjoyed the Kolkata series.
Sir I'm watching your video for the first time and now I'm your new fan. Your presentation is just awesome. 👌
We are Bengali and from Kolkata..but staying in USA for last 5 years...didn’t had a chance to go these favorite places and missing the foods obviously...your vlog is giving us at home feeling..thanks for sharing..,and welcome to Kolkata always 🙏🙏
Good Presentation Sir. But due to short of time you were in hurry and missed so many things. Will be waiting for next. Good work and keep it up Sir.
Briyani khatey huy bht achy lagy or mou me pani aya.. Harish Bali sahb
In this pandemic you're videos and blogs are boon to us, Thank you Harish sir for visiting our home town ,please visit again and explore more areas in bengal ❤️.
Very soon i am going to India for taking VDO of the varity foods and Indian cooking for publishing in Spanish Vertion.
Watching your VDO from Colombia.Very nice.give my Thumps Up.
As a bengali,i feel proud for my Kolkata.
Viva Kolkata y saludos para todos de Colombia.
Ma flyover is the longest & largest flyover in WestBengal.....
Sir aap best Hain..apke trh koi nhi...
Bhai sahab aap bahot cute ho,andaz-e-bayan me shireeni hai, it I Umar me bhi bachcho ki si masumiyat,aap se milkar behad Khushi hogi
Thank you Hadish Bhai, Very good vlog for various of Bengali food .
बहुत बढ़िया वीडियो "कहने का मतलब ये है कि" very nice 😂😂
Thanks, come again with ample time to enjoy our beloved Great City of Joy
Sir i m from kolkata...we love kolkata and i m big fann yours.apne bahut hi ache se kolkata ko dikhaya..mai apka bahut sare video dekh chuka hu.pr b aapne kolkata ki series ki to mujhe bahut achha lga..
My mom makes Patisapta filling with Nolen gur and mawa, however coconut and gur is also super. Greatly made videos Sir
I am bit confused whether to see the humble, experienced man exploring my city, or your lovely followers those who know to spread love only😅.?
Raat ke gyareh baj rahe hai. Binge watched all your calcutta videos in one go. Bahut maja aaya. Too good.
I live in uk and suddenly click your channel.
I love watching it . It is very interesting and informative.
I really enjoyed all the videos.
I also like Amritsar’s food videos...as I am Punjabi can relate the food of Amritsar.
Thanks for all the videos.
Bengali food is one of the best cuisine in India.
Wow Calcutta ka tour bahut enjoy kiya
Nice Video. Got to know many things from this video about Kolkata.
Sir, come again... Here are many more to discover in Bengal... In Bolpur, Sundarban, Dooars...
Undoubly Kolkata is heaven for food...., Taste is best .
watched all your episodes from your kolkata trip! absolutely love your simplicity and also your way of integrating into each moment!
I am from assam se .I like your all video.
Sir ek mayur pankhuri ship chalti h .. timing 6:30 pm tickets 5 bje lena hota h.. babughat k millennium park se.. wo ship aapko Vidyasagar setu k niche le jati h.. and usme music band bhi h live show . I had spent my awesome 4 yrs during my Btech. in Kolkata. Love the food. Love the chai and love the old aged people. Itna understanding old people aapko kahin nhi milege..
i missed that....
I am a Bengali love Kolkata
Mr Harish has an excellent way to elaborate each and every items in this travelogue wish to travel with u all the exotic places with exotic cuisines of India
Thankyou Sir 👍🙏
You are right. Our food is less on spices which enhances the flavour of the vegetable or fish that you cook with. Basically you can taste the vegetables or fish or greens . The sole purpose is not to overpower the taste of main ingredients by spices.
This is the best hindi food traveller channel
information about different cuisines n places is very apt n interesting by HB.
Good Job.All the best.
Always be amazed by the City of Joy . Something for everyone 🥰👏
Bali ji, dil pe hath rakh KE Bataiye, which BIRYANI u liked the most of all cities u have visited...
Your commentary is very good, the story telling truly top notch.
I would like to give u suggestion..why don’t compare biryani in terms of top ten at end of the video whenever you have biryani in that particular video..that would be easy to figure how which biryani is number one city wise
Lucknow biryani the best
Harish bali jiiiiiii ghazab job hai apka khana or ghumna.amazing job sir nice videos.
Bhaiya aapka do ek video dekh lo to mind fresh ho jata hai...gazab ki personality hai apki perfect hain aap
Sir its such a delight to watch your vidoes, best way to explore places sitting at-home....where are u from and who is ur very talented camera man....would love knw sir
great to hear from you i belong to Delhi
Me & my daughter always waiting 4 your video,we also love to eat veg food.From bottom of our heart we love u SIR🙏
Hello sir. Nice and very informative videos. As a suggestion u could also include digha n mandarmoni in ur tour . These places are the sea beaches of west bengal.
Apke sub video pahile like karta hu badme dekhta hau. 1 no video rehte he apke well done
Harish bhai pls read this
while u were winding up the video the violin music that was being played in background is very satisfying
kimdly use the music throughout all ur videos no other music only the same
Excellent.... Aapka review bahot achha hota hay... Ek feel good factor hay... After watching I Missed kolkata.... Thanks a lot... Great...
I love your travel blog.. It is amazing to see. I inspired & I started my channel also. Keep posting. It is very much useful.
Excellent
I have become a big fan of yours Mr. HARISH BALI. The way you explain the things in such simplicity and places you visit makes every class of people very connected with their life. And I believe after seeing your blog whenever people will visit those places will definitely visit the places you have mentioned. I admire you and also inspired from your blogs to start my own blog sometime as my passion.
Sir i don't know from where you get this recommendation of restaurants that you visited in Kolkata. But except Arselan others are not famous and good also. If you would have gone good restaurants of Bengali thali you would spellbound.
Iconic Kolkata city of joy...
I really like your honest review and with the politeness you make videos. Also love the way you interact with the vendors. You never disturb there business. Good job. Subscription done.
Thank you for showing us vegetarian Bengali food! I only know about some famous meat and fish dishes they eat there, so it was very interesting to see what veg options they have. Someday I would like to try them.
Bengali vegetarian cuisine is extremely varied and quite subtle. The young widows of Bengal have a great contribution to developing the Niramish or vegetarian cooking in Bengal.
@@newsjunkieish nonsense
Your communication skill is the best