Best KOLKATA Durga Puja PANDAL HOPPING and STREET FOOD Tour I रबड़ी + फुचका + कचौड़ी + रसगुल्ला +चाह
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- Опубликовано: 30 сен 2024
- Embark on a delightful journey through the heart of Kolkata as we present a captivating compilation of our pandal hopping and street food escapades during this year's Durga Puja, spanning over the last three days. This exploration encapsulates the very essence of this cherished festival.
This extraordinary experience unfolds under the guidance of our knowledgeable and enthusiastic hosts-Pritha, Ashsish, and Navin. Together, we set out on a mesmerizing street food tour and pandal hopping extravaganza, creating lasting memories amidst the festive fervor.
On Ashtami and Nabami, we were accompanied by Pritha, an aspiring academician and a proud resident of North Kolkata. Her profound knowledge and cultural insights enriched our exploration. we began with the irresistible allure of freshly prepared rabri at Babulal Yadav Sweet Shop. The owner's anecdotes about the business's journey added a personal touch to our culinary exploration. Our next stop at Dharmendra Shop, famed for club kachuri. Despite a subtle note of soda, it proved truly irresistible when paired with a no onion garlic potato curry.
Our cultural immersion continued with our visit to Pathuriaghata Rajbari and knowing about it's heritage. The day concluded with a visit to a unique pandal that based on the often hushed topic of menstruation. It was a very commendable marquee that portrayed all details with sensitivity.
On Navami, we explored two popular pujas in Behala, one ingeniously themed around Puchka, a true ode to Bengali's love for street food. The whole experience led us to the newly launched My Foodcka stall followed by a traditional street vendor, evoking timeless flavors.
On Dashami, we joined our new friends Ashish and Navin for a delightful food walk around Bagbazar. Highlights included kochuri tarkari and dhoka from Potlar Fritter Shop and yummy sweets from Bhabatarini. The tour concluded with milk cake and refreshing kesar chai at Sharma Tea. Our heartfelt thanks to Ashish and Navin for weaving this rich canvas of cultural exploration and culinary delight.
Mihidana and Sitabhog (in pair) are the Geographical Indications of Barddhaman District and Not Kolkata😂😂😂 Near Barddhaman Junction Railway Station, you will Find enormous shops selling Mihidana and Sitabhog. Sitabhog is a white Textured sweet that resembles the rice grains in Pulao, though it is sweet in nature. Anubhab Ji, if you come to Barddhaman Station someday and Inform me, I will take you to the Famous sweet shops in Barddhaman selling Mihidana and Sitabhog throughout the year❤❤❤
I just got posted in burdwan station so i tried these in Netaji mishtanna bhandar. Didn't find mihidana and sitabhog mind-blowing
@@AS-jo8qh try eating from Ganesh Mistanna Bhandar
@@AS-jo8qhdont eat it from station vendors, try it from ganesh mistanna bhander. Although it is not a mind blowing sweet. But A good sweet . But i recommend lassi from ramprasad at carjon gate.
Now sitabhog and mihidana is adulterated even in bardhaman
@@franadevyes, like Rasogolla and Biryani is also adulterated in Kolkata. Everything we eat these days is adulterated
Even I, a native of the city, didn't spend the entire puja the way you did in a single day. Very well done. Appreciate greatly.
Rasagolla is a Bengali food. Bengal has the GI tag of rasagolla. Anyone can check it on Google.
Kolkata my City ! City of Joy !
Hum bhi Rosogullah puraa nichod ke sirf chhena khaate hain... because I am not sugary.. I don't like the sugary syrup atall.. which is very strong... when I buy Haldiram Rosogullah there are only 4 to 5 small pieces and the rest sugary water... humko toh lagtaa hain.. humne sirf tin kharidaa...😁
Bjp ko bengali ne lath mar kar vagya hai iss liya bohut so called bengali lover vloger aaa raha hai 😅😅
😂😂😂😂
Hi brother,
I'm from karachi, agreed every delicious food belongs to our beloved land (Indo pak )
Anubhav Ji, you got it right! mihi means maheen and dana is tiny balls. mihidana is smaller version of Bengalified bonde (boondia). Mihidana originated in Bardhaman (Burdawan) district, patronized by Bradhamaner Maharaja!
Oh! Delhi Food Walks in Kolkata during the Puja days !! Thinking over the years !! So this is going to be a dream comes true series ❤️❤️❤️
4 more episodes are lined up !
Anubhav Ji you are finest Indian Food Vlogger, Infact you are no less than Mark Wiens.
Thank you 😊
Subho Bhoot Chaturdoshi. 💀 👻
काली चौदस की शुभकामनाएँ l 💀 👻
শুভ ভূত চতুর্দোশী। 💀 👻
Thanks, you are the only vlogger who showed concern about environment after Durga Puja, materials used during this festival
There was a special sweet for VIJAYA DASHAMI purpous in villages of bengal called CHAPPA (ছাপা).
It is made of coconut,milk and sugar and give shape of different type by mould.
In my home, they call it Takti.
Kolkata Mai Bengali se Jada bihari Jada dikhte hai aur khane Mai jadatar milawat hoota hai
Anubhav ji, if you ever feel interested, do try to experience the Durga pujas happening at the old ancestral houses in Kolkata.
The elders in my family has been organizing one such puja at our ancestral house for last couple of decades.
Please consider this comment as an open invitation to you and your team members.
We covered a few of them. Do watch the upcoming videos on Wednesday and Saturday!
Very sweet and nice guides, Sir.
The lady in the beginning (Ms. Pritha) as well as the two gentlemen in the second half (Mr. Agrawal and Mr. Karnani)... extremely well knowledged and polite. Very nice hidden gems of the city explored. ❤
Anubhav sir
Mihidana is not Dashami special, and it's not the specialty of Kolkata
There is so much variety of sweets all over the West Bengal,
Mihidana and Sitavog are famous at Bardhaman, Khir Doi is special at Nodia, Khirer goja is famous at Midnapore, etc.
Anubhav Ji, pls pls , as a foodie we keep u as reference, cause we rely on your research, pls this Puja episode research is v v poor , v v v v poor, apne fir Bangal main Galti Kari,
Kolkata walo ko bahar ka koi bhi food samajh nahi ata... I worked in Mumbai for Four years... I always missed the Kolkata food. Now im based in Bhubaneswar and still miss the food. But when im in Kolkata im in food Paradise.
The city is so filled with energy ❤ The smile all over the city seems so special ❤
Undoubtedly that is the reason why the city is called “The City of Joy” 😌
While this was an amazing video to watch, I would request Anibhav bhaiya to please visit the other parts of West Bengal as well, such as Siliguri, Jalpaiguri or even districts like Bankura and Birbhoom as well. Kolkata no doubt has an amazing vibe when it comes to festivals, but esteemed vloggers like yourself are requested to please visit the lesser known parts of Bengal. Please understand that West Bengal doesn't mean Kolkata alone. Also, I don't intend to spread any hate against Kolkata; it is an AMAZING city with amazing food and culture. But the lesser part of West Bengal, especially North Bengal region remains ignored for the major part of the "Bengali" scenario.
I am not a regular audience of any blogs…. Just went through this Chanel by chance and found In the Phhuchka episode….. the story behind innovation of Phhuchka …. Is not correct ….. there is no connection of Phhuchka with Draupadi or Mahabharata…. Phhuchka is a simple recipe or innovation in all over India with different names …. There is no certain history of Phhuchka or any connection with Mahabharata …..
As an archaeologist….. my request is …. Please do not circulate any wrong information which is related to our ancient heritage without any authentic proof…. Thanks and Regards
Aapka Bihar jharkhand aur bengal...k jab vlog jab bhi aata hai...uska level hi bahot alag hota hai...maza aa jata hai ...
Nice vlog . Mouth watering Kochuri - torkari . Jab - jab hum Kolkata jate hai yaha ki Kochuri - torkari , all types of chops , Dhokar Dalna , Shingara , Beguni , Mishti Doi , Sondesh & other sweets jarur khate hai. 😋😋 Waisa taste hamare city me nahi milta.
Girl jyada showoff kar Rahi ho. Sir is awesome
calcutta me Rosgulla bahut excellent milta hai Gujrat me aise Rosgulla nahi milta hai
Mihidana and sita vogh is from Burdwan, come Burdwan, eat real Mihidana and sita vogh
I'm waiting for thiss...
Vlog 😄 kolkaata durga puja
Nice video. That’s really interesting. Thank you for your sharing. Have a great day my friend
Rasgulla ek Alagappan subject Hai, you are trying to win both football and cricket world cup together
States in India are so uniquely traditioned. Love it!
Ajib lag raja Hai hai , non researched strange episode, nothing relating to Calcutta Durga Puja
Sir ❤thank u for talking about sustainable hoardings apart from your amazing fooddocu ....loved it as always . Keep up your work❤
Whom you have taken with you sir???.... She has onsulted by loughing with you and she has no idea about foods..... Only she is loughing at your foods opinion..... Very sad for you. 😢😢🙏🙏 From Kolkata and you could have taken me with you sir.
Anubhav, your Bihar food vlog was absolutely incredible! I was so impressed with your knowledge of Bihari cuisine and your ability to capture the essence of the state's food culture. I especially loved your segment on litti chokha, which is one of my favorite dishes.
I'm so glad that you're making a series of food vlogs of all the states of India. It's such a great way to showcase the diversity and richness of Indian cuisine. I can't wait to see what you come up with next!
Keep up the great work, Anubhav! You're an inspiration to us all."
You were in bagbazar in my area😢 I'm feeling too bad I mean aisa kaise ho sakta hai ki mujhe aap dikhe hi nahi jabki aap 2 baar aaye yaha but fir v acha laga aapne enjoy Kiya ye dekh kar❤
Koi baat Nahi! Next time milenge :)
@@delhifoodwalks Bilkul Sir intezaar rahega aapke next time aane ka😁
Bihari means business,you lived in Bengal, earned your bread and butter from bengal then spreading negativity about bengal.
Joy Maa 🙏🙏🙏🙏🙏🌺🌺🌺🌺🌺🌺....
❤thanks for visiting Kolkata in puja days it's simply different from other cities.
West Bengal me alag alag district alag alag sweet ke liye femous hain.jaise mihi dana burdwan district me femous
Sir in this video you start this food tour with the rabri shop. Can you specify the name & location of this rabri shop.
I love your presentation, good to see you in Kolkata... You are one of my favourite food blogger. ❤
My friends in the USA tell me I am so sweet! I tell them, the compliment goes to my city Kolkata! lol! 😂
PS I am a diabetic now! 😂
At 22:29 mins - can easily play the role of Lalmohan Ganguly - Jatayu ji!! 😊
Without kolkata famous roll chowmin pandal hoping is incomplete
Dashami ke din special sweet hain home made coconut laddoo ie Narkeler Naru, and taken along with home made small nimkee
English sub...please🎉🎉🎉guy,from Thailand🎉🎉
Sir ye video me Jo mentor hai unko phele pranam aur dhanyavad aur ye video hame dikhane ke liye apko bhi dhanyavad mujhe pheli bar acha laga ek social theme ko introduce karneke liye jisne es cheez ko introduce Kiya ya is par Kam Kiya unko bhi dhanyavad sir.
I will be civil, I will be respectful, but pls, leave your Hindi Heartland love of breakfast, we respect you, and expecting more at least on a beginning. Can't accept Calcutta Durga Puja Beginning with what u started. Just a suggestion
Arre, unko kauchori pasand hai.. woh kha rahe hai.. Bengali log bhi khate hai kavi kavi subha.. kya problem hai bhi..
@@AnirimaGhosh he doesn't know kolkata is inside India not in Bangladesh
Age Aapni Kolkata ke Calcutta Bola Bondho Korun...
@@nirmalbaskey565 live in kolkata just for 50 year then you also will flew away to other parts of India
first I didn't say either Kolkata/Calcutta, it doesn't matter. though I don't stay there, I am quite well acquainted with what bengali eats or not. @@nirmalbaskey565
Sir esa he to aap ko Aburoad ki Rabri jarur try karna chahiye, magar railway station ki mat khana
All normal today😪...
Only a true cricket fan know how much it hurts 💔
All was sad yesterday ..what about today ? The day is the same and no one other than me feels the pain❤🔥
Wishing you a very Happy Diwali to all Delhi food walk.
Bihari breakfast kolkatar breakfast kober theke holo? This is not a good guide.
ETA kolkata r I breakfast
Happy Diwali to you and all subscribers family
How do you manage your health after eating.
Can I hope any reward from Anubhav sir😊
Vijaya dashami par nimki, ghugni, narkel naru, aur mihidana must hai
Bangladesh me fuchka with egg milta hai
Ewew
Excellent video. I really hope you enjoyed it throughout
Lo .....aap behala ghum kar gaye aur pata bhi nahi chala....
Very elegant video with lots of information ❤️
Sir, in Kolkata on Bijoya Dashami special sweets are sukno bonde (dry bundia), Sukno gaja (dry gaja) and narkol chapa or chndrapuli . Many sweet shops are made only on dashami. 🙏🙏
Happy Diwali from Rawalpindi, Pakistan to You and all your near and dear ones ❤❤❤💥💥💥💚
just a question Why is that girl (guide) wearing the saree in that way?
Her choice
Anubhav Ji
Feedback regarding your vlogs.
1) in general,Captions on the screen should be shown for a slightly longer duration than current duration.We just start reading and the caption disappears almost instantly.
2)In the above video,there is no sharpness of the video and it appears slightly blurred.
Thank You!
Joy Maa 🙏🙏🙏🙏🙏🌺🌺🌺🌺🌺....
Cool vibes❤ great foods
Saare rang.
Happy Diwali to you and your friends and family❤🎉🎉🎉🎉🎉
Happy Diwali !
Sir-Ji you chose the cheap & wrong person in Kolkata as your Guide! 👎👎😡😡🥺🥺 Next time please be wiser! 👍👍
Whenever Anubhav sir goes to any state he always tries to connect with the Bihari's out there! It's really impressive sir keep exploring 💕
If u want yo understand Rasgulla, pls understand "Ganga Joley Ganga Puja" , the art of "Culture" not culture as in culture of society, ""Culture" as a science of fermentation,
Ekdam Umdaa... 👌👌👌
Without Sitabhog & Mihidana Doshomi is incomplete..
Long back we regularly visited Dharmendra shop. Last we had kachori at Dharmendra shop, we found rat shit within kachoris and that was the last we had food there
Faker Ji asking, PATLOON Kidhar hein, show mein toh nahi pehente nah.....?😅
Pls provide the Google locations of these small little quaint gem of a shops you discover....a very humble but ardent request
The pronunciation of Pandal is ˈpændl' , so we Kolkatan's do it correctly :)
"Living in an age of
advertisement we are
perpetually disillusioned."
- J. B. Priestley.
** As because Hand -
washing norms neither
followed meticulously
nor honestly Street
Foods are preferred
by a section of crazy
individuals at the cost
of risk of indigestion
and other complexities.
Aunty tere ko line de rahi hai
आप सभी को धनतेरस व दिपावली और गोबर्धन पूजा की हार्दिक शुभकामनाएँ आज बहुत दिनों के बाद आप का वीडियो🎥 देखा भैया दूज के दिन उत्तराखंड के🙏💕 बागेश्वर से
Wow anubhav bhaiya...wat a post❤......waiting eagerly for ur next visit... Ashish n Navinji great walk
Another epitome of video content!!
Excellent episode wonderful conversation....
Full on enjoying 👍
Pollution rokana chahiye... Chaliye mishti khayijaye... That was quick😂
You went to Bhabatarini, that’s in my neighborhood omggggg❤🎉
Vijaya Dashami k din Kolkata mein goja bolke ek special sweet milta hain, jo baaki saal bhar nahi milta, wo try karna chahiye tha aapko, aapke saathe jo hain unlogo ko shayad pata nahi hain
Sab bohot accha hai but with zero hygience. Dekhne se dar lag rha hai 😑
Ashish aur navin ji ne bilkul sahi kaha.... Kachori ki jo variety yeha milti hai aur kahi nahi milti
Toh keise lage humare Kolkata during Durga Puja????
Wowww sir ji jamshedpur bhi jaogy rpl pl😂😊🎉❤
Why is this girl behaving so weirdly?? 😕😕
Khub Bhalo episode ❤ 🇮🇳👌
Nice video sir
AAP itna mitha khate ho, Tabiyat ka check up bhi plz karaya karo
This foochka startup is indeed unique...thanks for covering it...good to know such experiments with foochka
Aap apana jhoota Khana doosareko kyo khilate ho? Pagal ho kya?
Ram krishna ashram mein aaj ke din kali puja hoti hai...
Happy Diwali !
Thank sir aap hamare Ariya me gaye pacherpally paturia Ghar
Sir come to khulna Bangladesh