@@normalman8447 where do you live, Venezuela? Average caloric intake based on a 2018 study According to "Our world in data", based on Wikipedia people in Ireland eat the most followed by USA, then Belgium. Calories listed in chronological order as 3,885; 3,782; and 3,769 calories day for Belgium people
@@luckyduck2928 it's still crazy. Maybe my numbers were off, but that's why there's so much obesity nowadays. I'm Spanish, by the way, the average caloric intake here is 3300 calories apparently
I recently discovered this channel when I was hospitalized, and for over a week I binged these videos, they really helped pass the time in that hospital bed, thanks for the entertainment, Erik.
So refreshing to have someone with common sense. Not crazy on one side or the other, just makes cool content and makes decisions based on what he feels is right. I love you Erik, you're the man!
does your definition of common sense include eating deepfried butter and pounds of melted cheese? (isn't this the same guy who ate literal sugar cubes until he hurled)
@deeeeniiiiss What part of "Food challenge" do you not understand? Yes, he's choosing to do it, but he's challenging himself, it's not meant to be anything more than fun and entertaining.
@@KimoLeo good sir. Its not a restaurant that claims to have the best poutine. It is literally the best poutine in the world! Fact... montreal makes thr best poutine in the world... fact. La Banquise is the best poutine restaurant in Montreal. I have been to many. And that place is heaven on earth. But ya anyway. I'll get off my high horse now
This was an insane journey for 24hrs. Nothing you do ever surprises me. The level of difficulty always increases with your videos. I absolutely love them.
You said you'd pronounce Poutine correctly and then pronounced it exactly the same haha! You don't pronounce the E, it's just Poutin. Love your videos!
I love that you ate deep fried butter instead of foie gras so the geese don't have to suffer from overfeeding... while you are overfeeding yourself. What a mensch. A friend to geese. Saint frances who?
I am more surprised how he was able to eat an entire pie. I could easily eat the entire poutine. Fries and gravy is easy to devour. The pie would send me there. No way I would finish even one slice.
Here’s a fun little Easter egg for you guys: when Erik goes to eat his fried butter he puts a gif of a guy shaking his head. That guy is Wendell pierce playing Robert zane in the show suits. In that show Wendell pierces character goes to lunch and makes a deal about how he didn’t like foie gras which was the meal Erik replaced with the fried butter
Congratulations on 2 million subscribers Erik! You deserve it for entertaining us. I've been watching you since I was 14 or 15 and now I'm 22 still watching you . Can't wait to see what have in store for the future. Much love and respect for you bro. ❤️ 👊
congrats on 2M subscribers erik! i have been watching for 5 years now already and you grown so much through your journey. you are amazing erik! much love dude!
I appreciate that Erik gives his audience quality content, and is very humble and loving when it comes to knowing that his fans support him. One of the best genuine RUclipsrs out there.
Hey Erik! I worked at subway about a decade ago. Back then, the tuna WAS real! It came in a massive star kissed can. I can’t say that they use the same stuff now, but 10 years ago it was the regular canned tuna!
Honey is good on pretty much an fried food, chicken nuggets are me favourite with honey. Also if you havent tried it , honey garlic sauce on pizza! soooo good.
Fried butter 😂 you’re crazy Erik. Hey, you could do a Philly cheesesteak and hoagie challenge for 24 hours. Any type of cheesesteak or hoagie challenge for 24 hours.
i love how he corrected how he pronounced poutine but at a person from Quebec it felt so weird to hear the anglicized version of poutine 😂 fr though it is impressive how he ends up eating so much yet keeps himself fit, this type of content is genuinely entertaining, good job man
Erik is probably the best food youtuber that I know compared to Nickado he stays fit and knows when to stop which is why I respect this dude to the fullest 💪🏼
For a fondue, you'd generally use 3 different types of hard cheese, like cheddar or Swiss cheese, and white wine. And it has to remain heated, so the cheese doesn't get cold and stick, making it impossible to eat properly. Still, melted cheese is heaven no matter what! 🙏
You know what Erik? Since you and I really love burgers so much, I'm both team In-N-Out and team Five Guys. That's because the most delicious cheeseburgers & cajun fries from Five Guys were on a very special place in my heart & their burgers & fries have a lot of interesting and creative secret menu items from In-N-Out that my father love so much as much as you did.
Idk how it is in the US, but Five Guys' burgers in Spain (for me) are AWESOME. I love that you can put as many toppings as you want to with no additional charge, and the whole thing tastes like literal heaven to me lmao
I'm not sure about Spain but in America the reason you can put unlimited toppings without extra charge is because they're already charging around $8 more than the average place per burger. So whether you add absolutely nothing or the entire menu they're still making a massive profit on you as no matter how good they are no burger should cost $20. And keep in mind this is coming from someone who loves and is absolutely team Five Guys in this match up, if they weren't so expensive I'd get them regularly.
5:58 - "I have no idea what those are." Those are hushpuppies. They are fried corn dough balls. Take corn dog batter, thicken it up, make a ball out of it, and fry it.
I appreciate the gesture about foie gras. I'm vegan now, but even before, i had a problem with it, same with eating veal, suckling pig, or horse. On a side note, i think there is white wine in fondue, anyway it pretty liquid, and as far as i remember, not nauseating as straight up cheese.
As you were eating the onion rings it brought back a memory for me. I remember in college at the cafeteria.I would order onion rings and that's what I mixed it with, They had a bunch of sauces you could pick from and I tried the ketchup with the ranch dressing , I remember ordering that for Lunch. Quite a few times in college.
That calorie challenge was just bonkers. Especially the deep fried butter (the most American of cuisine). Not sure if this would’ve helped you but maybe you could’ve gotten through that fondue better by adding the steak juices to it for a different flavor. Also, I had no idea foie gras was so controversial until I saw this video. I’m sure ducks everywhere are thankful for you not eating that. As for my favorite pie flavor, either Mixed Berry or Lemon Meringue.
Hey Erik. I'm commenting from North West England (near Manchester). I'm watering at the mouth just looking at yours delicious food!! As we say. Bloody hell fire.
Here in Spain we don't really have all the flavors that you guys have in the US, but for me, a basic but fire Ben & Jerrys flavor is Cokie Dough. And ice cream to reach sweet heaven. Just amazing
I used to think the 10K calories was crazy until I discovered this guy
🤣
righttt like he eats 10k for breakfast no problem
It's still crazy. Don't lose sight of that. 90% of people eat 2,000-2,5000kcal a day LOL
@@normalman8447 where do you live, Venezuela? Average caloric intake based on a 2018 study According to "Our world in data", based on Wikipedia people in Ireland eat the most followed by USA, then Belgium.
Calories listed in chronological order as 3,885; 3,782; and 3,769 calories day for Belgium people
@@luckyduck2928 it's still crazy. Maybe my numbers were off, but that's why there's so much obesity nowadays. I'm Spanish, by the way, the average caloric intake here is 3300 calories apparently
I recently discovered this channel when I was hospitalized, and for over a week I binged these videos, they really helped pass the time in that hospital bed, thanks for the entertainment, Erik.
@@keninien Thank you, I'm mostly out of the hospital for now.
@@dime-a-thousand8002 that’s great!!
This comment was from a while ago but I hope you fully recovered!!!!! ❤
😊
im in the hospital now too watching erik
So refreshing to have someone with common sense. Not crazy on one side or the other, just makes cool content and makes decisions based on what he feels is right. I love you Erik, you're the man!
does your definition of common sense include eating deepfried butter and pounds of melted cheese? (isn't this the same guy who ate literal sugar cubes until he hurled)
@deeeeniiiiss
What part of "Food challenge" do you not understand? Yes, he's choosing to do it, but he's challenging himself, it's not meant to be anything more than fun and entertaining.
@@Daydream_1018No shit Sherlock
No, he’s actually very sick. It will catch up to him. I speak as a personal trainer and a nutritionist and a psychologist
@@Clvrgrlhe only does this stuff like maybe 1-3 times a month 💀 he’ll be fine
The personality shines through and keeps viewers coming back.
This is the definition of "first bite taste like heaven, the second one takes you there"
yes
Fax
Yeah but with pain
Why does Countryballs italia have the Turkish flag as its Profile Picture?
@@Safetyman64because Türkiye
How this guy genuinely loves food always makes me happy
How he STILL loves food after all the torture he's put his body thru is beyond me 😭
@@CherryOakIsMyHandlehonestly💀
I think he used to have anorexia so i suppose that might have amplified the love for it.
Agreed
🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈
Canadian here and I can confirm this is the very first time I've seen someone eat poutine with their hands. Well done 😂👏
Canadian here. That poutine looks like absolute trash. All hail La Banquise
@@jonathanwelke well he's not Canadian so there's your answer
@@jonathanwelke Comparing the very own version of an American at home to a restaurant who claims to have the best Pourine is not very fair I think ^^
@@KimoLeo good sir. Its not a restaurant that claims to have the best poutine. It is literally the best poutine in the world! Fact... montreal makes thr best poutine in the world... fact. La Banquise is the best poutine restaurant in Montreal. I have been to many. And that place is heaven on earth. But ya anyway. I'll get off my high horse now
@@jonathanwelke La banquise is even bigger trash LOOL
When he had the ranch bottle over the pie my heart sank 😮
Discovered you a week ago and I'm already addicted. Thank you for the entertainment and the diet advice! It really helped! :)
why did i read that “divorced u a week ago”
@@MarsE23 🤣
I have been addicted for a year or two
Erik: “I would eat ribs more, but they’re too messy”
Also Erik: *eats poutine with hands, leaves gravy on face for entire meal*
😂
do 1500 dollar food challenge in 48 hour and fail you buy 1500 food homeless people.
@@TheFolanj you do it
Npc comment bruh
@@dee_snutts9082 how?
@@Omarmohamed-tk6up
Gn
Gn
Gn
Gng
Nvm
Congrats on 2 million. I've been watching you for 5, maybe 6 years. It's been great watching you grow.
Jesus Christ is our savior, he died on the Cross for our sins. Putting your faith in Him is the only way to get to Heaven when you die🙏✝️
Go outside
@@westonlord4214 touch grass, bible thumper!
@@westonlord4214 Heaven doesn't exist
@@taylanozgurvural Did you really have to say that? Like take your negativity somewhere else
15:06
... yeah. I can feel a heart attack coming at me just by looking at this
😂
Eric is literally applying “PROGRESSIVE OVERLOAD “ in his videos ❤️
His Asshole is also getting progressive overload.
Hi
sounds like an easy demon
... on his heart
I liked the nuts
Congrats on 2 million dude. You are well deserving. I have been a fan for years! My life wouldn’t be the same without your content. Thank you!
out of all the craziness in this video, the deep frying butter one is just next level!!!!
Huge respect for you Erik
How is he alive?
@@scottloessel6493 fasting and exercising also he doesn't eat like this everyday
@@Parkjkookie1831 it's still insanity.
@@Parkjkookie1831 I'd still die immediately
I do food reviews while I’m baked on my RUclips channel
diabetes fears Erik
Let’s appreciate the fact that his fitness routine is good enough to keep him from being the worlds fattest person
And he only does these once a month so it's not like he's overindulging
I'm thinking its more strict diet.
@@larryharder4285it's both. Boy bikes like crazy, he shows it in some videos
This was an insane journey for 24hrs. Nothing you do ever surprises me. The level of difficulty always increases with your videos. I absolutely love them.
Jesus Christ is our savior, he died on the Cross for our sins. Putting your faith in Him is the only way to get to Heaven when you die✝️🙏
@@westonlord4214 Amen
@@westonlord4214thank u for spreadng the word thats all i have to say
@@Dodo_Cold yea, amen god is amazing
@@Strongmansimulatorprojesus is not god
You said you'd pronounce Poutine correctly and then pronounced it exactly the same haha! You don't pronounce the E, it's just Poutin. Love your videos!
I love that you ate deep fried butter instead of foie gras so the geese don't have to suffer from overfeeding... while you are overfeeding yourself. What a mensch. A friend to geese. Saint frances who?
@therian_kittycat😂😂😂😂😂😂
@therian_kittycat him too while writing this and probably with some spasms
Ehh... ok.
yall are having a stroke but I can read this just fine
@@bendingdemon6483yes
Been watching for almost a year and the challenges keep getting crazier
Does he ever gain a pound!?!?
as a canadian, i am completely and utterly flabbergasted at how you could handle poutine like that
SAMEE
How!!? It's just French fries cheese and gravy like come on...
You don't count buddy
I am more surprised how he was able to eat an entire pie. I could easily eat the entire poutine. Fries and gravy is easy to devour. The pie would send me there. No way I would finish even one slice.
HOLY SHIT IS THAT CHIAKI?
This was a year ago and he’s already at 4.31 million subscribers let’s keep supporting this man
Here’s a fun little Easter egg for you guys: when Erik goes to eat his fried butter he puts a gif of a guy shaking his head. That guy is Wendell pierce playing Robert zane in the show suits. In that show Wendell pierces character goes to lunch and makes a deal about how he didn’t like foie gras which was the meal Erik replaced with the fried butter
So happy for you, Erik, 2 million subs, Woo!!! I loved your challenge. Hugs and Merry Christmas. 🥜
I agree and firsts to comment on this comment
🌰 with white sauce
4 mill now
The quality of your vids has gone up so much lately! I love how you're changing it up w/ narration and transitions.
From utterly disgusting poutine to amazing pecan pie, that's a rollercoaster.
Congratulations on 2 million subscribers Erik! You deserve it for entertaining us. I've been watching you since I was 14 or 15 and now I'm 22 still watching you . Can't wait to see what have in store for the future. Much love and respect for you bro. ❤️ 👊
congrats on 2M subscribers erik! i have been watching for 5 years now already and you grown so much through your journey. you are amazing erik! much love dude!
🌰
lil bro was really watching him grow frfr 😭
As a Canadian, seeing you eat poutine with your hands made my heart drop slightly
I appreciate that Erik gives his audience quality content, and is very humble and loving when it comes to knowing that his fans support him. One of the best genuine RUclipsrs out there.
Love watching your challenges 🧈🍔🥩
me too
I would not be surprised if this guy has done a cat diet video, the lengths he goes to are insane. Mad respect
Congrats on 4m subs!
Hey Erik! I worked at subway about a decade ago. Back then, the tuna WAS real! It came in a massive star kissed can. I can’t say that they use the same stuff now, but 10 years ago it was the regular canned tuna!
i worked there for about 5 years between 2015-2021. It was still real tuna, it was just in this heavy duty envelope type thing instead of a can
In 2018 i helped a friend work his weekend shift at subway and had to squeeze tuna out of a blue bag, the bag said the tuna came from thailand.
Let's raise the roof. Erik is a strong man putting his body through this. He truly is the man period. Never a dull moment with you 💓
get a life, child
Pp
@@QuiQui901 I agree
Ye
@@QuiQui901???
This man is just eating straight up deep fried butter, what a madman
It's a thing at carnivals, fairs and some theme parks. I mean, still doesn't make it any less artery clogging. But there is a precedent at least.
This guy is the definition of madness.
I feel guilty watching this man eat for my entertainment.... but it's just so entertaining😅
Carbs Next? 😁
YES
Definitely ❤️
Yes
🥜🥜
🥜🥜
Pecan pie is absolutely amazing and such a win.
Great challenge Erik, enjoyed this. Happy holidays to you and Kristie.
pumpkin with cool whip >
Honey is good on pretty much an fried food, chicken nuggets are me favourite with honey. Also if you havent tried it , honey garlic sauce on pizza! soooo good.
Fried butter 😂 you’re crazy Erik. Hey, you could do a Philly cheesesteak and hoagie challenge for 24 hours. Any type of cheesesteak or hoagie challenge for 24 hours.
Sounds good!
CONGRATS ON 2 MIL!!!! more to come I love ur channel 💞
Truly love all these challenges and overall thought process that goes in to them.
Much love to you!
Merry Xmas!
I dont even know how this is entertaining but it is and i like it
i love how he corrected how he pronounced poutine but at a person from Quebec it felt so weird to hear the anglicized version of poutine 😂 fr though it is impressive how he ends up eating so much yet keeps himself fit, this type of content is genuinely entertaining, good job man
Blah blah blah
Totally agree!
Erik is probably the best food youtuber that I know compared to Nickado he stays fit and knows when to stop which is why I respect this dude to the fullest 💪🏼
Erik and Nikocado are friends
@@keo1a cap
@@whorxn it isn't actually
@@whorxn i mean they both Canadian so it makes sense
Mattstonie is pretty good too, eats a lot because he's a competitive eater but is not overly obese
For a fondue, you'd generally use 3 different types of hard cheese, like cheddar or Swiss cheese, and white wine. And it has to remain heated, so the cheese doesn't get cold and stick, making it impossible to eat properly.
Still, melted cheese is heaven no matter what! 🙏
Omg… the fondue… as a Swiss person I’ve been really scared that you kill our recipe, but actually I want to taste yours :0
Congrats on 2 mil subscribers man, you deserve more than that. So underrated.
🥜🥜🥜love your videos! its so hard to find food youtubers that are not annoying and are straightfoward !! keep it up < 3
Me too
mattstonie
@@James_Walkins what about him. rn he is uploadign trash videos wit htrash and loud commentary
Erik ,these challenges are insane but you crush them everytime 💯 that's awesome
This man’s heart is working harder than a single mom on Christmas
How does this guy not get sick from eating the entire pie? I can't have 2 slices of pecan pie without feeling sick
dude has a stomach of iron
he trains i think that’s why
Right.. the sugar alone from 1slice is like diabetes on a plate
Sounds like you have an ibs trigger to something in the pecan pie (likely the pecans)
because your eating casually, he eating it for content, and his stomach is already train for this kind of foods.
Can you make Food Challenges at restaurants again? I loved these kinds of videos! 😍
As soon as he pulled out the fried butter my heart started hurting
Why
@@elaineguthrie6189try it yourself and record it
I’m Canadian and my mouth is watering looking at that poutine🤤 I approve!
🥜🥜🥜 would definitely like to see that peanut butter challenge! Congratulations on 2 million 👏! Your videos are great 👍
You know what Erik? Since you and I really love burgers so much, I'm both team In-N-Out and team Five Guys. That's because the most delicious cheeseburgers & cajun fries from Five Guys were on a very special place in my heart & their burgers & fries have a lot of interesting and creative secret menu items from In-N-Out that my father love so much as much as you did.
This is arguably one of the best Erik the electric videos of all times.
I've been watching you for 5 years and you keep getting better and better much love Erik
Your channel is 2 years old lol
This good man hope you feel better soon 🧈🍔🥓
Idk how it is in the US, but Five Guys' burgers in Spain (for me) are AWESOME. I love that you can put as many toppings as you want to with no additional charge, and the whole thing tastes like literal heaven to me lmao
I'm not sure about Spain but in America the reason you can put unlimited toppings without extra charge is because they're already charging around $8 more than the average place per burger. So whether you add absolutely nothing or the entire menu they're still making a massive profit on you as no matter how good they are no burger should cost $20. And keep in mind this is coming from someone who loves and is absolutely team Five Guys in this match up, if they weren't so expensive I'd get them regularly.
@@Goldenkitten1 At the Five Guys I usually go a single cheeseburger is 8€, for example. I guess the prices are much worse in the US 🥴
These food videos are great when you feel like binging… the urge is no longer there somehow!
Frfr
LMAO SAME they make me nauseous
i can barely eat a bowl of soup sometimes let alone weeks worth of food. this is impressive af
Ikr :00
yoo i love watching ur vids especially when eating. having breakfast rn and i just got an idea. can u try eating filipino foods for the whole day?
idk what’s in “wow sauce” but I imagine it’s a mixture of something like cocaine, msg, and ranch.
Ranch with tapatio is amazing!!!
Also, ketchup with tapatio on a cooked corn tortilla is wonderful!
As usual erik you always ❤️ impress me. That's why you're the best. Another great video. Have a merry Christmas my friend ❤️
Jesus Christ is our savior, he died on the Cross for our sins. Putting your faith in Him is the only way to get to Heaven when you die✝️🙏
@@westonlord4214 please preach the word some where else.
5:58 - "I have no idea what those are."
Those are hushpuppies. They are fried corn dough balls. Take corn dog batter, thicken it up, make a ball out of it, and fry it.
Hushpuppies are so good
I love how dude does all of this for us thank you so much that food was so much I was like ﷽
nothings better than eating food while watching Erik eat food
😳 whatcha eatin Jeff
@@punkisdad4005 You!
The legend is back at it again! Congrats on 2 mil bro!🙌🏻
your video was exactly what i needed to understand this topic!
Thank you so much for the "foie gras" parenthesis ♡ you're amazing
Why are the parenthesis important?
ERIK US PEANUT BUTTER LOVERS NEED THAT PB VIDEO!! 🥜🥜🥜😱
Erik is creative af. Great videos! 🔥
Jesus Christ is our savior, he died on the Cross for our sins. Putting your faith in Him is the only way to get to Heaven when you die✝️🙏
he does the same thing every video, what are you talking about?
I Love The First Meal Especially ChickenFriedSteak❤❤❤
Must say the editing on the video was phenomenal so great job
My favorite pie is shoofly. You have to try it! And the fried food under "fair food" is hushpuppies
🧈 Great job! You killed this 👏🏻👏🏻
I appreciate the gesture about foie gras. I'm vegan now, but even before, i had a problem with it, same with eating veal, suckling pig, or horse.
On a side note, i think there is white wine in fondue, anyway it pretty liquid, and as far as i remember, not nauseating as straight up cheese.
As you were eating the onion rings it brought back a memory for me. I remember in college at the cafeteria.I would order onion rings and that's what I mixed it with, They had a bunch of sauces you could pick from and I tried the ketchup with the ranch dressing , I remember ordering that for Lunch.
Quite a few times in college.
Eric’s body whenever he’s about to eat: get ready guys it’s one of those weird combos again!
Just want to say I appreciate what you do Erik keep up the great work. Of course continue to take care of yourself outside of your food challenges
That calorie challenge was just bonkers. Especially the deep fried butter (the most American of cuisine). Not sure if this would’ve helped you but maybe you could’ve gotten through that fondue better by adding the steak juices to it for a different flavor.
Also, I had no idea foie gras was so controversial until I saw this video. I’m sure ducks everywhere are thankful for you not eating that.
As for my favorite pie flavor, either Mixed Berry or Lemon Meringue.
I love you dude. No weirdo stuff. You make us all happy. Be well. Happy holidays to you and yours brother.
🥜🥜🥜🥜🥜🥜🥜🥜🥜🥜🥜
Happy holidays
congrats on 2M!!! U definitely deserve it man.
Whenever itd fsll festival season you should have to eat the hughest calorie item from every single food stand :)
Hey Erik. I'm commenting from North West England (near Manchester). I'm watering at the mouth just looking at yours delicious food!! As we say. Bloody hell fire.
🧈
As a Canadian, I think you did an outstanding job making Poutine. Well done.
Here in Spain we don't really have all the flavors that you guys have in the US, but for me, a basic but fire Ben & Jerrys flavor is Cokie Dough. And ice cream to reach sweet heaven. Just amazing
You make me so hungry. Love your videos!! You should eat 5kg of white rice.
CONGRATULATIONS ON 2 MILLION SUBS!!! Been watching your videos for many years now. Wishing you the best! Sending love from philly
Eric always has a epic food challenge, keep up the good work❤️
Bruh!! Netflix and Chilled is MY favorite B&J flavor!!
16:35 I like my cheese drippy bruh
Strawberry Rhubarb is my favorite pie flavor with Raspberry/Blackberry mix pie being a close second 🥧
My heart almost exploded just watching this