As a Bengali loved it when you perfectly pronounced kosha mangsho ❤lovely recipe, watching this video miles away from home made me feel so good. Thank you for sharing
As a Bengali I must say this is perfection 👍🏽👍🏽. Thanks for sharing a Bengali recipe. I have a request, if possible could you please upload a video on your kitchen utensils and the place where we can buy. I live far away from India but always buy utensils when I visit there. I just admire your kitchen collections. Thank you 🙏🏾
Respected mam Adab Your this recipe is super. I liked it very much. Your cooking style as well as your presentation is excellent. I learnt a lot from you. We r not giving you anything in return but God will give you it's reward, because you r guiding us in a proper way.stay blessed mam.
You should use fresh cut and not frozen.Being a bengali ,I can tell you that Kosha Mangsho shouldn't be cooked in a pressure cooker unless if you are in a hurry.Kadhai is the best .😊
Dear Smita, nicely done Kosha Mangsho. One little tip for getting a great texture for the meat.....please try adding 2 tea spoon heaps of meat tenderizer (Kachri powder) or raw papaya paste during marination. The mutton will be tender and succulent in texture. This dish tastes great with 'Baashonti Polao'
Mam, in the initial part of video you are saying 2kg of mutton, while the box on the left as shown in screen is written with 1kg... which is correct???? as it disturb proportion of the other ingredients...
I follow your recipes since long time and have tried many recipes. Everyone one of those dishes turned out amazing yummy 😋 🤗 Wanted share a recipe I've checked in RUclips don't exist! How can I share please? Thought you may give a try and then share with others in RUclips. I've cooked that meat 🍖 recipe for Australians, German, Dutsch, Kiwi, Papua New Guineans, Indian, Cypriot, British, French, Phlipinos - friends & colleagues! Everybody appreciated and love ❤ that recioe
The version i grew up having on a regular basis did not have yogurt. Also after sauteing the mutton on high flame birista was added and finally a cup of liquor tea. This gave the blackish colour to the mutton and of course cooking on a iron kadai only enhanced this process. Shall try your recipe too and give my feedback 😊
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
So beautiful recipe
Wonderful recipe and something new one, will definitely try this.
As a Bengali loved it when you perfectly pronounced kosha mangsho ❤lovely recipe, watching this video miles away from home made me feel so good. Thank you for sharing
Thanks a ton
As a Bengali I must say this is perfection 👍🏽👍🏽. Thanks for sharing a Bengali recipe. I have a request, if possible could you please upload a video on your kitchen utensils and the place where we can buy. I live far away from India but always buy utensils when I visit there. I just admire your kitchen collections. Thank you 🙏🏾
Thank you so much Bumbi …
I buy most of my utensils with getkitch.in
@@ChefSmitaDeothanks a lot for letting me know.
Yum recipe ❤❤❤
Nice Recipe 👌👌
Smita Deo you r a legend. Love your recepies and the way u explain makes those recepies easy to replicate. God bless you.
Respected mam
Adab
Your this recipe is super. I liked it very much. Your cooking style as well as your presentation is excellent. I learnt a lot from you. We r not giving you anything in return but God will give you it's reward, because you r guiding us in a proper way.stay blessed mam.
Thanks a lot… so wonderful for you to say that 🙏
@@ChefSmitaDeo Thanks mam
I will like to try it. Thank u
You look so pretty❤️ and kudos to your aesthetics❤❤
Wowww this looks amazing n yummy 😋
Thank you so much for sharing such amazing recipes. This one is included in my menu list 😊
My pleasure 😊
Very nice recipe you cooked SMITA JI❤ love you❤
💐🌺🥀🍀🍁🌹🌻🌷☘️🌴🎋
🫶Ufff uffff...!!! hug from a pure Bengali lady from 🇦🇪🙂
Thank you so much 🤗
Could you show some good fish recipes also?
Nice recipe.. but does it get cooked totally on the tawa?
Yes it does
You should use fresh cut and not frozen.Being a bengali ,I can tell you that Kosha Mangsho shouldn't be cooked in a pressure cooker unless if you are in a hurry.Kadhai is the best .😊
@@ChefSmitaDeoyou didnot share the garam masala ingredients.Please do Smita.Thank you.
How do you cook your mutton without pressure cooker? Ours even if we get the best mutton still needs pressure cooker
Dear Smita, nicely done Kosha Mangsho. One little tip for getting a great texture for the meat.....please try adding 2 tea spoon heaps of meat tenderizer (Kachri powder) or raw papaya paste during marination. The mutton will be tender and succulent in texture. This dish tastes great with 'Baashonti Polao'
Mam, in the initial part of video you are saying 2kg of mutton, while the box on the left as shown in screen is written with 1kg... which is correct????
as it disturb proportion of the other ingredients...
I follow your recipes since long time and have tried many recipes. Everyone one of those dishes turned out amazing yummy 😋 🤗
Wanted share a recipe I've checked in RUclips don't exist! How can I share please?
Thought you may give a try and then share with others in RUclips.
I've cooked that meat 🍖 recipe for Australians, German, Dutsch, Kiwi, Papua New Guineans, Indian, Cypriot, British, French, Phlipinos - friends & colleagues! Everybody appreciated and love ❤ that recioe
The version i grew up having on a regular basis did not have yogurt. Also after sauteing the mutton on high flame birista was added and finally a cup of liquor tea. This gave the blackish colour to the mutton and of course cooking on a iron kadai only enhanced this process.
Shall try your recipe too and give my feedback 😊
Try and let me know