The combination of crispy tofu wrapped in nori sounds absolutely delicious💚 I love how simple and easy it is to make, yet it looks so flavorful. Thanks for sharing this tofu dish! 💚
It’s vegetarian oyster sauce and it’s available in most Asian grocery stores but if it’s hard to find in your area you could mix some mushroom stock with a bit of soy sauce, sweetener and corn or tapioca starch together instead. For the mushroom stock either cook water with dried shiitake and optional kombu or grate the shiitake and add it to the sauce.
The combination of crispy tofu wrapped in nori sounds absolutely delicious💚 I love how simple and easy it is to make, yet it looks so flavorful. Thanks for sharing this tofu dish! 💚
Happy cooking!
@@HealthyFoodiePH Keep sharing your delicious recipes!💚 I'm looking forward to enjoying more of your incredible work!
Your video always calming my mind❤
Thank you so much for your kind words 💚💚💚
Need that bowl
Thank you 👍👍👍
Happy cooking! ❤❤
🤤
Happy cooking! ❤❤
Beautiful recipe. What could you use instead of the oyster sauce please?
Hi, you may increase the amount of soy sauce and add a little brown sugar 😊
It’s vegetarian oyster sauce and it’s available in most Asian grocery stores but if it’s hard to find in your area you could mix some mushroom stock with a bit of soy sauce, sweetener and corn or tapioca starch together instead. For the mushroom stock either cook water with dried shiitake and optional kombu or grate the shiitake and add it to the sauce.
@@HealthyFoodiePH Thank you
@@MalaAnsoo Thank you