From Street Food to Fine Dining: Luke Nguyen's Ho Chi Minh City Food Tour

Join Luke Nguyen on an exhilarating culinary journey through Ho Chi Minh City, formerly known as Saigon. In this episode, Luke explores the bustling streets, tasting local favorites like the iconic broken rice dish and experiencing the city's dynamic dining scene.
He meets Tony Wilson, a South Australian indigenous artist, and Chef Sam, who masterfully blends Australian and Vietnamese cuisine.
Together, they showcase the fusion of cultures, art, and flavors that make Ho Chi Minh City a unique culinary destination.
Dive into this vibrant metropolis with Luke and discover the best of Australian-Vietnamese culinary collaborations!
Instagram: / lukenguyencooks

[@tommymai3062]

This episode was packed

[@mylynguyen4639]

1 of my favourite dishes!

[@Jupe367]

Great channel

[@tiffrudik]

Can we please get a list of the places you visited with location 😋

[@minhaibui]

Hi Luke, I love yours video clip i think you should open your clips in SaiGon especially ThuDuc district near your home

[@friedricey]

Love your work for Vietnamese Cuisine Luke but Thao Dien isn't real Saigon.

[@kietkerophotographer]

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