Ho Chi Minh City: A Taste of Australia in Vietnam (with Luke Nguyen)
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- Опубликовано: 20 дек 2023
- In Ho Chi Minh City, Luke meets Tony Wilson, a South Australian First Nations’ artist to learn more about Tony’s art and his passion for Vietnam. They enjoy dinner at Akuna - a new restaurant from Australian Chef Sam Aisbett, in which Tony’s artwork is proudly displayed.
To celebrate the 50th anniversary of Australia-Vietnam diplomatic relations, host Luke Nguyen - an Australian-Vietnamese chef and restauranteur - travels through Vietnam meeting with inspiring Australians who represent the spirit of the Australia-Vietnam relationship while cooking with Australian produce and enjoying Vietnamese regional dishes.
what a lovely art of food😍
2:05 That egg on top 😋
So good! Why no comment?!! I love jack creek beef. If you know you know. To me its even better or equal to the jpanese cahmpion a5 wagyu from kobe
❤🎉🎉🎉🎉🎉🎉