家庭專業廚房【】炒粿条 Char Kuey Teow

[@meimeilow4368]

Excellent
Thanks sharing

[@leewong6812]

Hen kan jing 👍👍👍💞

[@veryhappy2793]

他的每个影片很有料。因为我是酒店厨师。

[@gillianchunglee]

那個醬是頭抽不是老抽嗎?

[@Lynsay2482]

色香味俱全！没有猪油是炒不出好吃的粿条。这是关键！边炒边讲解，很清楚。感谢你的分享。我订阅了 加油哦 😋😋👍👍

[@ahyingng6477]

好像少了腊腸，其他很好很实在。謝謝你的示范。

[@yifengwong1266]

头抽是老抽吗?

[@krisongoh5169]

看起來好厲害，可惜我吃素

[@pppoh4614]

Most of the time, don't see he turned the fire for the wok esp. during the last part, he dished up a few plates without turning on the fire, how the hums get cooked?

[@echozhang1397]

装备看起来好过瘾好专业

[@limasiak8029]

😋👍👏😍

[@HamikKangtao]

看起来好好吃， 也可以试试看 月光河噢 - ruclips.net/video/v_F4mTIBi5E/видео.html

[@vannessakhoy3488]

我试炒了，蛮好吃的~谢谢你

[@katherinetay3934]

认同。

[@judytong1513]

Is this Malaysian style? Because no Chinese sausage and ' hum'.

[@NangMoganCooking]

not sure consider which style, but I'm from Malaysia. Just mix around all the styles.

[@rontan317]

This is not Penang style CKT.

[@angelasidney6912]

This is Hong Kong Cantonese style CKT thanks for sharing

[@ngsoonann9790]

可以去开几摊，做生意！兴旺发哬！

[@鹽水雞王子]

請問頭抽的意思，我是台灣人，台灣叫什麼請問有人知道嗎？

[@triplecloud639]

老抽

[@xia0dingdang]

Don’t use finger to stir the sauce... doesn’t give a very good impression. Use a spoon :)

[@gwendolynragland300]

03:25
02:25
04:49

[@hbtan2175]

Why not using heat resistant plastic spatula when video the process? It is so irretating noise ?

[@simsock5301]

111

[@chinchenming254]

没有辣椒没有灵魂

[@fxhxrfnmjdg]

用河粉炒粿条。。。

[@tangflexible]

少了菜甫没有靈魂 但是 我觉得你用心去弄炒棵条

[@NangMoganCooking]

賜教，我沒吃過菜脯的，哪裡地區是放菜脯炒的？

[@rontan317]

炒粿條是属于潮州特色所以一定要放菜甫和鱼露。你炒的是普通炒面食式，不是槟城的炒粿條。但你的厨房擺放得很好。

[@krisongoh5169]

Ron Tan 檳城炒粿條有放菜脯嗎？

[@mota.9596]

不行，一点风味都没有！

[@ailunlim9097]

你没作工在做什么

[@NangMoganCooking]

在家煮飯，吃飯，睡覺。陪老婆孩子。