Making Sorghum in Kentucky: Start to Finish

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  • Опубликовано: 5 окт 2016
  • #Amish #Mennonite #horseandbuggy #sorghum #Kentucky #preparedness
    Do you enjoy the rich and mildly sweet taste of fresh sorghum? Have you ever wondered how it is made? Well, join us and wonder no more!

Комментарии • 83

  • @user-wc8lf5km8k
    @user-wc8lf5km8k 3 года назад +2

    Wow, this process is so neat. Old fashioned way to make sorghum. It was a pleasure to watch. Thanks.

  • @mike196425
    @mike196425 Год назад +1

    The smell of it has to be incredibly sweet, would love to have some to make molasses cookie's. Remember eating it as a kid when we had a barrel for livestock feed.

    • @DannaGesellchen
      @DannaGesellchen  Год назад +1

      LOL....I've eaten my share of livestock feed. Yes, it smells fantastic!

  • @benjamindejonge3624
    @benjamindejonge3624 11 месяцев назад +1

    Very effective way

  • @therandombanda101
    @therandombanda101 3 года назад

    Thanks for efforts... hlpd me a lot.

  • @MariaRodrigues-ro9wc
    @MariaRodrigues-ro9wc 2 года назад +1

    Wow this clean but I never taste this we cannot get in Asia

  • @robbass1521
    @robbass1521 4 года назад +7

    The comments and the little girl smiling at the end is worth the time.

    • @ArmpitStudios
      @ArmpitStudios 3 года назад +2

      Yep, super cute.

    • @rogertycholiz2218
      @rogertycholiz2218 3 года назад

      Rob - I noticed the little girl smiling happy in her hard work.

  • @donaldcampbell5277
    @donaldcampbell5277 3 года назад +1

    Very informative, thank you.

  • @joellakoslowski5397
    @joellakoslowski5397 Год назад

    Thank you for sharing.🙂

  • @mikeytobago
    @mikeytobago 3 года назад +1

    looks delicious

  • @JimWhitaker
    @JimWhitaker 3 года назад +1

    Interesting different use of "sorghum". In the UK we use that to describe a grain. We would refer to this as "sweet sorghum".

  • @terryezzell7376
    @terryezzell7376 3 года назад +1

    Have seen a woman wearing a bonnet since seeing my grandmother wearing one in the 1950s to the very early 1970s. She was very fair complected and never went out in the sun without her bonnet. Wish I knew what happened to them. Young people nowadays don’t have a clue about this

  • @jimlong527
    @jimlong527 3 года назад +1

    Thank you great information.

  • @dustyrusty6840
    @dustyrusty6840 3 года назад +3

    I would love to go there and put some of this fresh made sorghum on some fresh home made biscuits and some pancakes. Thank you for posting this. It's been a long time since I had some sorghum or molasses taste better than regular syrup.

    • @yosefaldo5208
      @yosefaldo5208 2 года назад

      i guess Im randomly asking but does anyone know of a method to log back into an instagram account..?
      I was stupid forgot the account password. I appreciate any assistance you can give me.

    • @brodieenrique1003
      @brodieenrique1003 2 года назад

      @Yosef Aldo Instablaster =)

    • @yosefaldo5208
      @yosefaldo5208 2 года назад

      @Brodie Enrique Thanks so much for your reply. I got to the site on google and I'm trying it out now.
      Looks like it's gonna take quite some time so I will reply here later when my account password hopefully is recovered.

    • @yosefaldo5208
      @yosefaldo5208 2 года назад

      @Brodie Enrique It did the trick and I finally got access to my account again. I am so happy:D
      Thanks so much, you saved my account!

    • @brodieenrique1003
      @brodieenrique1003 2 года назад

      @Yosef Aldo Happy to help :)

  • @williamhoward8319
    @williamhoward8319 3 года назад +1

    little firetube boiler i ran the larger watertube express unit

  • @regunter6599
    @regunter6599 3 года назад +1

    If you go to the store and buy molasses unless it says sorghum molasses it is probably made with sugar cane. Nothing tastes like sorghum molasses. Both my parents grew up eating it, so you know all their children did. Always on biscuits, no sliced, store bought bread at our house.

  • @donnebes9421
    @donnebes9421 3 года назад +2

    3:53 just like a evaporator for making maple syrup.

  • @jimbo2u1
    @jimbo2u1 7 лет назад +3

    we made sorghum on our place for home use only. We did not have an evaporative pan my dad made one from 2x6s and a sheet of metal. He made a firebox from rock and used clay for the mortar. I know was hot work I had to pull fire every time when it had cooked . Only good sorghum I have had since we made it came from Kentucky. Most so called sorghum I have seen has cane syrup added. To me a very sulfuric taste

    • @DannaGesellchen
      @DannaGesellchen  7 лет назад +1

      Those were the days...

    • @jawhitaker
      @jawhitaker 7 лет назад +2

      Cane syrup doesn't have a sulfur taste. Sugar beet molasses has sulfur.

  • @larrykempton9660
    @larrykempton9660 3 года назад +3

    To make good sorghum molasses you need to strip the cane .

  • @phil16woman64
    @phil16woman64 Год назад

    That was great to see

    • @DannaGesellchen
      @DannaGesellchen  Год назад

      It was even more fun to record it!

    • @phil16woman64
      @phil16woman64 Год назад

      @@DannaGesellchen I’m definitely jealous. It snowed all day yesterday where I am. Not weather to enjoy the outdoors.

    • @DannaGesellchen
      @DannaGesellchen  Год назад

      @@phil16woman64 Spring will come! 🙂

  • @williamhoward8319
    @williamhoward8319 3 года назад +6

    have not seen a sun bonet in many years my grany was never without bonnet and copenhgen

    • @javierrobledo7433
      @javierrobledo7433 2 года назад

      Lllx ya tiene rato videos de depredador

    • @javierrobledo7433
      @javierrobledo7433 2 года назад

      Y a quién le pide trato qué quiere decir estator q si
      3/02)_))))??)???;#;$

  • @texaseaglejcl
    @texaseaglejcl 2 года назад +1

    Fascinating... Pity there is no CC for us hard of hearing...

  • @sayedmohamed2430
    @sayedmohamed2430 3 года назад

    Thank you for this nice video.. and the best thing about it is hygiene.. Please can this method be used to cook sugar cane? (sugar cane molasses)

    • @DannaGesellchen
      @DannaGesellchen  3 года назад +1

      I would think so. I assisted in making cane syrup as a teen and the cooking method is similar but not so sophisticated.

    • @sayedmohamed2430
      @sayedmohamed2430 3 года назад +1

      @@DannaGesellchen Thank you for your interest in responding.. Are there factories that sell equipment like this one in the video? I am from Egypt and I want to buy sugar cane molasses processing equipment in a way that maintains hygiene.. Can you help me with that?

    • @DannaGesellchen
      @DannaGesellchen  3 года назад +1

      @@sayedmohamed2430 I am very sorry, sir, but I know nothing about the equipment or where to obtain it.

    • @sayedmohamed2430
      @sayedmohamed2430 3 года назад +1

      @@DannaGesellchen Thank you very much.. Greetings and again thank you 🌹❤️

  • @shovelslayer4779
    @shovelslayer4779 4 года назад +4

    Is there anywhere you can buy the piece that cooks the sorghum?

    • @DannaGesellchen
      @DannaGesellchen  4 года назад

      I'm not sure, but you could contact Showalter's in Liberty to find out. We don't live there anymore.

    • @calfeggs
      @calfeggs 3 года назад +1

      I think that may have been put together by themselves with sheet metal.

  • @geraldhoskins2021
    @geraldhoskins2021 4 года назад +2

    As a citizen of Kentucky , I'd like to get some of this fine sorghum. Website or address? Do they sell in any grocery stores in southeast ky. London,corbin,barbourville, Middleboro?

    • @DannaGesellchen
      @DannaGesellchen  4 года назад +3

      Greetings Mr. Hoskins. The owner of the mill told me they don't advertise widely because they'd never be able to meet the demand. I do know that you can find his sorghum in all the local Mennonite stores. You might look up: Dutchman's, Laverne's, Sunny Valley, all in Liberty, KY, as options to locate some. Happy eating! :-)

    • @geraldhoskins2021
      @geraldhoskins2021 4 года назад +2

      Tyvm for the information I will do do some searching and if need be ,in due time drive to liberty to get some .

    • @robertsandberg2246
      @robertsandberg2246 3 года назад

      @@DannaGesellchen Are those the same Mennonite stores you got your Border Collie's dog food from?🤔😉🐶❤
      Very cool vid!😁👍

  • @bladewiper
    @bladewiper 3 года назад +1

    came for the thumb nail of wheels on the tractor, but found the whole process interesting. The "cooking" process reminds me of maple syrup making. How does the final product compare to honey or maple syrup ? thanks.

    • @DannaGesellchen
      @DannaGesellchen  3 года назад +1

      To me it has a richer, heavier flavor than either honey or maple syrup. Me? I prefer maple of the three, but what’s to argue? They’re all yummy!!

    • @bladewiper
      @bladewiper 3 года назад +1

      @@DannaGesellchen thank you for the quick reply.

  • @jerryhubbard4461
    @jerryhubbard4461 3 года назад

    I don't quite understand the Amish. Some don't use electricity in their houses or tractors for plowing but when it comes to making money, they tend to bend the rules and use electricity at their convenience. I believe there is a word for that.

    • @DannaGesellchen
      @DannaGesellchen  3 года назад +3

      While I can understand your perplexity, it can be at least partially solved by understanding one thing. There is a difference between an Amish and a Mennonite. These are Mennonites. Old order or Schwartzentruber Amish do not use electricity. Many of the Mennonites do.

  • @jwdickinson643
    @jwdickinson643 3 года назад

    fascinating process! I viewed a different channel last night and asked if there is equipment to reduce the labor needed to produce sorghum molasses. Now, what I’d like to know is if the equipment in your video was designed and built by the owners or if it is purchased “pre-designed” from a manufacturer specializing in this kind of product processing?

    • @DannaGesellchen
      @DannaGesellchen  3 года назад

      I don’t know the answer to that question, unfortunately.

  • @wei469
    @wei469 5 лет назад +1

    Is this on your farm?

    • @DannaGesellchen
      @DannaGesellchen  5 лет назад +1

      No. It is in the Southfork Mennonite community near us.

  • @huntingandstuff9489
    @huntingandstuff9489 3 года назад

    This is basically syrup?

  • @grillmasterone
    @grillmasterone 4 года назад +3

    their leaving the leaves(fodder) as its called all I have ever seen had all of it striped off im thinking very very bitter syurp I don't think I would want any

    • @DannaGesellchen
      @DannaGesellchen  4 года назад +1

      grillmasterone it’s actually quite sweet

    • @lennb8874
      @lennb8874 4 года назад +2

      I had heard the leaves need removed too but bought some this year and it's the best sorghum I ever had.

    • @timothyyeager7248
      @timothyyeager7248 4 года назад +3

      @@lennb8874 I ran some sorghum through a silage cutter in the field, then ran it through a mill and delivered the juice to a syrup maker. He said it was as good as any stripped cane he ever made.

    • @larrykempton9660
      @larrykempton9660 3 года назад

      @@lennb8874 maybe you've never had good .

  • @og1ie
    @og1ie 5 лет назад +2

    I don'nt see why this system wouldn't work for maple syrup. or am I missing something?

    • @DannaGesellchen
      @DannaGesellchen  5 лет назад +1

      Logan Leslie I guess someone else in the community will have to address that. It makes sense to me, but I have no experience with maple syrup. As many maples as there are in Kentucky it’s worth a try at least.

    • @og1ie
      @og1ie 5 лет назад +2

      @@DannaGesellchen thanks

    • @robbass1521
      @robbass1521 4 года назад +1

      Maple has to come from sap in the spring it's a short period complicated by temperature which isn't a good thing in this time of ours early season is the sweetest then it gets darker less sweeter the old guy I made it with said he liked it better but I think he just didn't want to stop you can't chop up a maple to get the sap but the equipment is similar.evaperators hydrometer etc

    • @robertsandberg2246
      @robertsandberg2246 3 года назад

      @@DannaGesellchen A few years ago, some friends of my Dad's made maple syrup from the sap of the ubiquitous Big Leaf Maples 🍁of Western Washington. It was just as good as the syrup from Vermont sold in the stores! Definitely had its own distinct taste, but just as good!
      I've even heard of Birch Syrup from Minnesota and Wisconsin. I've never tried that, but I'd like to!😊

    • @benscoles5085
      @benscoles5085 3 года назад

      @@robertsandberg2246 I have also seen ''Poplar'' and ''Hickory'' syrup as well, I have no clue to production process or other added ingredients, but it sounds interesting as well.

  • @tahanlaoboy
    @tahanlaoboy 5 лет назад

    The wet or dry Sorghum stalks are good for the sheep they love it. check it out here ruclips.net/video/nIr_A7L1Wks/видео.html

  • @downback5822
    @downback5822 6 лет назад

    Nice RxR jack.

  • @jimbojet8728
    @jimbojet8728 3 года назад

    Never saw anyone eat some? Why? Is it nasty stuff to eat?

    • @DannaGesellchen
      @DannaGesellchen  3 года назад

      Lol... it’s quite tasty, actually! I guess I forgot the taste test part!

  • @halsbakkan7617
    @halsbakkan7617 3 года назад

    Amish... Lol!
    Nice new machinery and a a brand new tractor with steel wheels to "prove" they are amish.
    Amazing.

    • @DannaGesellchen
      @DannaGesellchen  3 года назад +6

      Actually, they are not Amish at all. They are Mennonites.

    • @halsbakkan7617
      @halsbakkan7617 3 года назад

      ​@@DannaGesellchen Hmm? what is that?
      Someone better than me. Prove me wrong!

    • @dm55
      @dm55 3 года назад +4

      @@halsbakkan7617 Grow up.