Salamat po sa pagshare nang recipe nito! I lowered the sugar to 2 tbsp, used 2 tbsp butter and 2 tbsp apple sauce instead of oil, used almond milk, and used 3 cups bread flour. I made 16 pandesal and baked for 20 minutes at 350F. These came out great! Soft and fluffy on the inside and the best kung bagong luto pa siya.
i tried this and it's successful thank you for your recipe. I used brown sugar instead of white sugar and left the dough overnight then I cooked early in the morning. I like this because it has few ingredients and all done!
thank you sa mga detalye at susubukan kong gawin para hindi na ako bumibili ng pandesal halos ikalawang araw, kasi ang mrs. ko mahilig sa tinapay sa umaga at pang merieda. salamat po.
I try ko ngyun ang tinuro ninyo para hnde n ako lumbas ng bahay..thank u po tiyak magugustuhan ng anak. Ko at apo. Kong mkuha ko mlambot n pandesal god bless po!
Thank you for sharing your recipe. My Mom and I have tried numerous recipes and by far this is the BEST. It is simple, easy to follow, not ingredients over kill and yet still tasty. The Pandesal stayed soft even when it cools down. Again, MANY THANKS!
I've tried this morning ang recipe nyo. Thank u po. They tasted so good!!!! Eto ung timplang gustong gusto ko! Thank u so much in the lives of the two of you for sharing this!💖
@@jazzmhevlogzz2870 no need...kz aalsa dn nman sya bcoz of yeast. May tendency rng pumait ung tinapay pag napadami ang baking powder... So u have to add some acid pra kontrahin ito ☺️
@@jellyannefrancisco5536 pde rn po.. it adds texture and richer in flavor po 😍 pro pra s akin ay enough n ung timpla nito...masyado ng mahal pg nlagyan p ng kung anu ano 😅
THANK YOU FOR YOUR VERY GOOD EXPLANATION YOUR INGREDIENTS ARE IN DETAIL ESPECIALLY YOUR MEASUREMENT 'CAUSE NOT ALL PEOPLE HAS WEIGHING SCALE CONGRATS ATE GOOD JOB
Meron talagang mga taong utak talangka at di yan mahilig mag luto kaya kung mag comment kalokohan. Di marunong mag appreciate ng effort nitong mga recipe na sine share sa atin na walang bayad. Salamat po Pagkaing Pinoy sa recipe.God bless po.
Thank you and Ate Fe for the recipe and detailed instructions. I've made pan de sal before using other recipe and technique and I wasn't very happy with the results. So far I liked your recipe the most. I've just made this today and my picky BF loved it. I stuck with your recipe but with the change of using the stand mixer instead of kneading it by hand. Personally, I'd like a little bit more salt but it's still very good, very authentic tasting. I'll make this again. Thank you and have a blessed day.
wow thanks for sharing😍😍😍 sa wakas nakagawa na ako ng pandesal 😍😍😍 from the bottom of my heart ❤❤❤ salamat sa inyong dalawa for sharing 😘😘😘 sarap kahit wlang palaman basta may mainit na kape😍😍😍 ang nagpapasalamat sabelle the igorot lady here in Dubai😍😍😍😍
WOWWW! I KNOW HOW TO MAKE DOUGH WITH PAN DESAL n PANDECOCO...BUT THIS STYLE IS THE ONE I WANTED***THANKS SO MUCH FOR SHARING UR SIMPLE n BEST PANDESAL RECIPE EVER##CHEERS!
Hi Sis, thanks for your reply. Tried this pandesal recipe this afternoon and it was good. A bit worried at first coz I forgot to feed the yeast with sugar and yet my dough still rise. Thanks to Sis Fe also😊
PagkaingPinoyTV hindi po nagbubbles ang yeast ko? Bakit po ganun? Pwede pa rin ba gamitin kahit di nagbubbles? Tsaka sa vid nakalagay 2tsp... bakit po parang 2table spoon yung nilagay ni ateng naghalo?
I like the recipes of pandisal and fe explained very cleary. The only thing that i am disappointed is that. Noong tapos ng gawin ang dough ay yong isa na unprofessional ang tumapos na hinde alam ang ginagawa. Is it just because she is on the you tube???
Salamat po sa pagshare nang recipe nito! I lowered the sugar to 2 tbsp, used 2 tbsp butter and 2 tbsp apple sauce instead of oil, used almond milk, and used 3 cups bread flour. I made 16 pandesal and baked for 20 minutes at 350F. These came out great! Soft and fluffy on the inside and the best kung bagong luto pa siya.
Thank you po sa recipe, i cook two times already, taste good po, less sugar and oil into 1/3 cup kasi medyo natamisan ako 😊
i tried this and it's successful thank you for your recipe. I used brown sugar instead of white sugar and left the dough overnight then I cooked early in the morning. I like this because it has few ingredients and all done!
Thrifty odiy you're welcome po
Hi
Maria Ro Hi po malambot po ba kahit days na sa room temperature
ung dough po b pag overnight lagay sa ref?
kZ mainit?
jhing de pedro Hi pede daw room temperature pero nabasa ko pede I ref basta I bake after agad
thank you sa mga detalye at susubukan kong gawin para hindi na ako bumibili ng pandesal halos ikalawang araw, kasi ang mrs. ko mahilig sa tinapay sa umaga at pang merieda. salamat po.
I try ko ngyun ang tinuro ninyo para hnde n ako lumbas ng bahay..thank u po tiyak magugustuhan ng anak. Ko at apo. Kong mkuha ko mlambot n pandesal god bless po!
Goodluck po!
Thank you for sharing your recipe. My Mom and I have tried numerous recipes and by far this is the BEST. It is simple, easy to follow, not ingredients over kill and yet still tasty. The Pandesal stayed soft even when it cools down. Again, MANY THANKS!
inyourdreams2tu
I like this video ..malinaw na instruction at dito ako natoto lahat marami ng salamat ..more video ...
I've tried this morning ang recipe nyo. Thank u po. They tasted so good!!!! Eto ung timplang gustong gusto ko! Thank u so much in the lives of the two of you for sharing this!💖
Bakit yung iba may baking powder ito wala
@@jazzmhevlogzz2870 no need...kz aalsa dn nman sya bcoz of yeast. May tendency rng pumait ung tinapay pag napadami ang baking powder... So u have to add some acid pra kontrahin ito ☺️
Yung iba nga din po may egg...
@@jellyannefrancisco5536 pde rn po.. it adds texture and richer in flavor po 😍 pro pra s akin ay enough n ung timpla nito...masyado ng mahal pg nlagyan p ng kung anu ano 😅
This is very helpful for me. Will try this during the Covid lockdown. I always run out of bread and i prefer to stay at home during this time.
THANK YOU FOR YOUR VERY GOOD EXPLANATION YOUR INGREDIENTS ARE IN DETAIL ESPECIALLY YOUR MEASUREMENT 'CAUSE NOT ALL PEOPLE HAS WEIGHING SCALE CONGRATS ATE GOOD JOB
You’re welcome!
Subrang clear ang mga ing... at ang procedure madaling matutunan thank you so much 👍🏻👍🏻👍🏻⭐️..
yanmie Ku yes clear sya peri bakit wax sinabi nya i think parchment paper siguro ibig nya sabihin✌🏻
Wow thank you for sharing this pandesal..Sarap ng nman nyan pag umaga pang kape..see you next round
Wow sis salamat po sa pag share sana matutunan ko sya talaga kasi ang pandesal yan ang kapareha nang kape tuwing umaga almusal
thanks..detalyado at tlagang madaling.intindihin.Gagawin ko ito pag uwi ko.
sana meron din end tasting cut every recipe like other cooking channel.Para makita namin how it looks like sa loob....great vid. thanks for sharing
joyswizz pwede naman naisip namin after publishing at naubos na yung pandesal 😁
thank you!! maitry ko nga etoh ngayon kasi quarantine pa.. mas mabuti na yung ako megawa ng pandesal :D
Ate thanks may natutunan ako more recipe please
ayan nakabili na ako ng yeast pwede ko na i try gumawa ng pandesal :)
salamat sa,sharing receipe ang sarap naman
You’re welcome
Salamat sa pag share ng recipe..gusto ko talaga magtry gumawa ng pandesal..
Wow sarap sa kape pag mrng salamat sa sharing
C Csl thank you too!
pandesal all time favorite ng pinoy
ang sarap yan ang paborito kong tinapay at pinag aralan ko yan para makain ko at para hindie na kami bibile
May mga tao tlagang mhilig mgkomento ng di naaayon db dpt pasalamat tau dahil may nagtututo satin di ung mg react ng Kong anu 2 .
Huo para slng baliw eto senunod qna ang ricpi nya msarap
Meron talagang mga taong utak talangka at di yan mahilig mag luto kaya kung mag comment kalokohan. Di marunong mag appreciate ng effort nitong mga recipe na sine share sa atin na walang bayad.
Salamat po Pagkaing Pinoy sa recipe.God bless po.
Looks yummy thank you
Thank you and Ate Fe for the recipe and detailed instructions. I've made pan de sal before using other recipe and technique and I wasn't very happy with the results. So far I liked your recipe the most. I've just made this today and my picky BF loved it. I stuck with your recipe but with the change of using the stand mixer instead of kneading it by hand. Personally, I'd like a little bit more salt but it's still very good, very authentic tasting. I'll make this again. Thank you and have a blessed day.
Sis pwedi e massage mna lng ang ingredients at paano sa pag luto ng pandisal
All purpose flour po ba ginamit nio po?
Grabeh ang sarap gumawa na ako last 2weeks tapos now gagawa ulit hehe
Alma sandoval thank you. I’m glad na nagustuhan mo
Aba akalain mo ang paboritong kong pandesal ganyan pala gumawa thanks for sharing.
You’re welcome
Salamat sa kaalaman sa pag gawa ng pandesal, thanks po.
Welcome po
Salamat sa pagshare po madam ng recipe at process sa pag gawa po ng pandesal.
Bagong Pagasa TV you’re welcome!
wow sarap ng itsura ha...like ko try yan when I got time 👍
Wow sarap pandesal pahinge sis god bless
wow thanks for sharing😍😍😍 sa wakas nakagawa na ako ng pandesal 😍😍😍 from the bottom of my heart ❤❤❤ salamat sa inyong dalawa for sharing 😘😘😘 sarap kahit wlang palaman basta may mainit na kape😍😍😍 ang nagpapasalamat sabelle the igorot lady here in Dubai😍😍😍😍
Sarap naman pandesal lalo na kong may kapi
maraming salamat po.napakadetalyado ng video nyo.ang laking tulong po nito sa pamilya namin.pandagdag kabuhayan...mabuhay po kayo.....
Patrick Barruga you're welcome!
I like pandesal for my breakfast gusto ko din gumawa
Thanks for presenting how to make this yummy bread.
salamat po sa pag share , maka subok din na makagawa ng pandesal!
ohoyuy namiss ko gumawa tinapos ko ang video hi hii prang ambango ng pandesal
vilma sindayen thank you for watching!
Wow, this is one of my favorite bread. I will try your recipe. I also make this. I like to cook too. God bless.
Thank you for sharing and God bless you more,,
This is my go-to pandesal recipe. I've tried other recipes but this one is the best.
Lee lee thank you! I’m glad you like it.
mukhang masarap yan a siksik at mlasa
This is very resourceful, smart and sweet. Thanks for sharing this video
Celem Brczh you’re welcome!
WOWWW! I KNOW HOW TO MAKE DOUGH WITH PAN DESAL n PANDECOCO...BUT THIS STYLE IS THE ONE I WANTED***THANKS SO MUCH FOR SHARING UR SIMPLE n BEST PANDESAL RECIPE EVER##CHEERS!
woww galing nman
salamt sa pag share, mabusisi din pla ano hehe
Kurdapya Rose you’re welcome and thank you din for watching!
Galing po... step by step. Good job po mga mam ♡♡♡♡♡
May natutunan na naman ako
ang ganda ng music parang sayawan ng lola at lolo😂😇👍👍👍
Wow ang galing nmn
Love it,,no eggs siya,,buti naman,,bawal kasi ako egg,,nagka pula pula ang balat ko sa katawan po ako sa eggg.......
suggestion lang, iroll nyo yung dough pahaba parang tube na 1.5-2inches in diameter then i cut nyo sa gustong laki para uniform ang size
ee†han 121 thank you for your suggestion.
I
Yes i agree
Tama para mas maganda tignan
Measuring is life in baking. 👌
Ok pahingi naman pa mam ng pandisal salamat po
Thanks po favorite ko pandesal I try po gawin
Thanks po from the info..kamiss kc ang pandesal kaya try din ako ditonsa kuwait
Hi Sis, thanks for your reply. Tried this pandesal recipe this afternoon and it was good. A bit worried at first coz I forgot to feed the yeast with sugar and yet my dough still rise. Thanks to Sis Fe also😊
R. PinkTulip you're welcome. I'm glad you liked it. 😃
PagkaingPinoyTV hindi po nagbubbles ang yeast ko? Bakit po ganun? Pwede pa rin ba gamitin kahit di nagbubbles?
Tsaka sa vid nakalagay 2tsp... bakit po parang 2table spoon yung nilagay ni ateng naghalo?
Nakulayan ko n po..ang gaking namn gusto ko tlga gawen to
Thank you po sa recipe. I tried this already Napakasarap. :)
Thank you
Looks good cant wait to taste it for breakfast pandesal
ngayon ko lang ito nakita thanks so muchh for sharing. i miss pandesal
Maria Delahira you’re welcome
!
thank you so much for sharing how to make pandesal.Break fast para bukas.
ok ate salamat po sa video😊🙏🙏🙏🙏👍😇😇😇💞💞💞
Sarap fresh pandesal
Juvy Castro sarap nga sis!
Mdli lng pla at dtalyado p..hehe mkgwa nga po nito slmat sa pg share nyo po
miz ko na pandesal...
Ate sarap po ng pandesal nyo n try ko n pong e bake☺thank u po for sharing this vlog🙏
Sarap hot pandesal SA kape pg Umaga ....thanks for sharing love to both of you ...be blessed kabayans
Kyle Robles Thank you!
Looks yummy
sarap nyan sa kapeng mainit.
Tina's Corner true sis!
gawin ko din yan next time
Try mo sis! Thanks!
sarap
nakakamiss naman.
myrna Espina thank you for watching!
Wow now i know how to make pandesal ..salamat po
Madam, Salamat po sa malinaw na paliwanag.
Thank you for this video!
Wow..thank you for sharing god bless you po ma'am
You’re welcome!
Gumagawa na ako sana mag work by this time pang 3 times na itong try
Thanks po my natutunan na nmn ako
This looks so delicious! Thank you. I miss the pandesals from the Philippines in the morning 😋
Eva Flowers Thank you for watching!
I love pandesal and iwant to try bake also.thank u for sharing.
Jang and Jullien thank you!
I like this recipe easy to follow thank you 😍💞
Neth Thomas you’re welcome!
I like the recipes of pandisal and fe explained very cleary. The only thing that i am disappointed is that. Noong tapos ng gawin ang dough ay yong isa na unprofessional ang tumapos na hinde alam ang ginagawa. Is it just because she is on the you tube???
Hi! Ginawa ko ang recipe mo.Sarappp niya💖💖💖.Salamat ❤️
You’re welcome
thank you for the recipe
Thanks for sharing
Baked pandesal.. Yummy
Thank you!
I just made this recipe and it turned out really well 🙂
Wow! Thank you. I'm glad you liked it. :)
Sarap niyan Ah
thank you for informatio how to make pandesal
Watching from Saudi arabia
Thank you and I'm going to make this tomorrow. Yes!
Masarap ang pandesal i subscribe
egg and pandesal is the best
Let's try without words (tapos instead (Kaya..
Will try
Thank you for watching!
Nice recipe poh
Thanks sa sharing video mo sa paggawa ng pandesal yummy,at natapik na kita pataas sana mabisita morin ako😊
Wow love it
Ohh thanks for your video i tried it and its so nice
Mayflor Marcelino you’re welcome!
Masarap yan bravo
Wow gnyn pla Gawain yn🤩
Yummy yummy thank you for sharing.. I'll try that too
Etò ung looks na gusto ko sa pandesal ung dti p nyng itsura ..❤❤❤👏👏👏👏
mercy mallari thank you!
Kalami ana oy!