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- Опубликовано: 14 окт 2024
- #ABCbyABC About Baking and Cooking with @abettinnacarlos
Episode 1: PANDESAL
How to make the Pinoy's favorite, Pandesal? Learn it here, step by step. Recipe and procedure below.
PANDESAL ala ABC
#ABCbyABC Episode 1: January 5, 2018
Ingredients:
500g bread flour
100g white sugar
1 tsp. salt
1.5 tsp. dry active yeast
2 tbsp. powdered milk
50g butter or margarine
1 egg
220ml warm water
filling of your choice (adobo, corned beef, cheese, chocolate, peanut butter)
fine bread crumbs
Procedure:
1. Measure all ingredients precisely.
2. Sift bread flour.
3. Place all dry ingredients on your working surface/bowl.
4. Combine all dry ingredients using a dough scraper and make well at the
center.
5. Combine egg and warm water. Stir with fork and slowly pour into dry well.
6. Knead! Masa na, besh!
7. Add butter (fat) little by little.
8. Oil bowl with butter, place dough and cover. Let rise for 1.5 hours on warm
surface (ibabaw ng ref).
9. Deflate. Itaob ang dough sa surface & punch down para matanggal ang air.
10. Weigh dough & decide on weight per ball or ilan ang yield (o piraso) na
gusto mo.
11. Cut and scale each ball.
12. Bench. Bangkuin ang dough. Let them sit para makapahinga, bago bilugin.
Para di magresist.
13. Shape and stuff (if feel mo maglagay ng filling).
14. Roll onto bread crumbs.
15. Proof or do second rising on the pan for 30-45 minutes. Cover para di
magdry out.
16. Pre-heat oven for 10-15 minutes at 350F.
17. Bake for 15-18 minutes (depende sa dami at laki ng pandesal!). Baligtarin
ang trays half way through the baking time.
18. Cool.
19. Enjoy warm with your favourite palaman.
20. Share. :)
Matthew 4:4: “It is written, man shall not live on bread alone but on every word that comes from the mouth of God.”
you are a very natural teacher. just enough talk to cover the procedures, rationales behind each and a few jokes. fun and informative. AND!!! What a way to build God's Kingdom by teaching people new skills and sharing God's word. may the Good Lord bless you mightily. AND!!!! you look pretty in powder blue😊
Natututo ka na, nabeblessed ka pa! She is the real influencer. Thank you po for inspiring us🥰
after so many many trial first time to make good pandesal. now ur recipe is the only one i trust in youtube because u are so generous to share your talent. thank you for being so greatful and true to ur word⁰
Hanap ako ng hanap ng video ng pandesal.. at last nakita ko din ang the best na video..thank you so much you did it so well.. hnd mahirap intindihin..gagawa din agad ako bukas..
Miss Bettina salamat 😘 ang Ganda ng cooking lesson mo walang halong arte at hnd English ng English tulad ng iba, at least mas maraming makakaintindi na mga pinoy, God Bless & more cooking vlogs pa , Try Kong lutuin yan dito s Japan 😋
Ms Betina I would like to thank you for this recipe it was my first attempt in making pandesal which is truly my favorite. I followed all your recipe and viola I was able to make a perfect pandesal. I was almost giving up on baking because I keep failing but glad I watched your vlog this is very detailed and helpful. Thank you very much!
Every episode inaabangan ko tlga ang mga recipe mo Ms.Bettinna kase ang galing mo magturo ! Naiintindihan ko lahat kaya naiaapply ko ung mga techniques na itinuturo mo about sa pag bebake ! Ngaun ko lang naisipan mag comment kase medyo busy ako sa paggagawa ng mga recipes mo 😅 isa akong ofw dito sa Brunei. Lahat ng bine bake ko na recipe mo gustong gusto ng mga alaga ko ! Akala nila professional ako sa pag bebake 🤣🤣 thank you din sa “Word of the Day” mas gumaganda ang araw pag may salita ng Diyos 🙏🏻😇 God bless you 😘
Wow very well speaking,napakadetailed hindi bored kasi may sense of humor..gagawa na ako pande sal thanks po sa magandang teacher..😊
Nagustohan ko ang pamamaraan mo ng pagtuturo. Nababanaag ko ang kabutihan ng iyong puso. Dko natikman pero parang ang sarap. Salamat
Salamat po sa video nyo, napaka informative para sa mga newbie sa baking kagaya ko. Hindi lang sya puro luto may mga lessons pa :) God bless po to your family :)
I love your videos. Sobrang daling intindihin not trying hard mag english and very natural magsalita. I also bake and saw a lot of youtube videos of Filipinos and foreign chefs but yours is one of a kind..very unique, precise and no dull moments. Lots of learnings. Very good actress and a great baker! Keep it up!
I love word of the day. God bless you even more!
Love it. I will try baking pandesal. Its so nice watchimg your vlog on. baking. God bless. ❤😊👏
WAHHHH MY FAVORITE RECIPE!!! Siksik na siksik sa loob yet malambot, sakto lang lasa niya not too salty not too sweet. I tried other recipes before and this one was the simplest yet the BEST by far! Cheers to you ma'am!
nagkaron ako ng idea on how to make pandesal thanks ms.bettina🙂
maganda na talented pa sa pagluluto at pagbake😍👌
I don't know how to bake, but watching your videos inspire me to start learning the craft. Not only do you teach how to bake those delicious goodies but you also explain well the principle or science behind how all those ingredients work together. thank you, Bettina! God bless you!
Segurado masarap ang pandesal na to ..💋 super gorgeous ang chef .... nakaka in love hahaha 👍🏼👍🏼👍🏼
ang galong nya magturo.. Iba sa ibang napanood ko.. May something sa the way xa mag salita.. kudos @betinna
ang galing galing nyo pong magturo marami akong natutunan s paggawa ng pandesal salamat po.kasi paborito ito ng aking pamilya.
Ive been searching for video who can share the very basic side on how to bake pandesal. Only you BC shared this perfect video and most specially before the video ends you are sharing bible verses. Please dont stop sharing your knowledge. Thank you very much. Take care and God bless.
I am filipino-american and I'm not fluent with tagalog, but I enjoyed every minute of this video. Thank you so much for sharing your tips/tricks in making pandesal. My family and I went to the Philippines in December and ever since I have been missing every moment of it. Every morning we would get freshly made pandesal from the bakery with coffee. Pandesal isn't as accessible here in MI, but I'm so glad that it can easily be made at home too! 💜🤗
INFORMATIVE ! SAKA IN DETAILS SYA PARANG NAGSEMINAR NA RIN AKO NITO. MARAMING SALAMAT MADAM BETTINA FOR THE PRESENTATION. WITH TIPS PA SYA NA VERY IMPORTANT AT BASICS SA BREADMAKING.. IN DEATILS I WANT MORE MADAM BECAUSE I LOVE BAKING AND CULINARY...THANKS ...AND THE WORDS OF GOD...
hi maam betina thanks for sharing this one of a kind baking and cooking show you made this is so means po for me.when I saw a beautiful young lady doing baking our very on favorite pandesal.
Wow sa kahahanap ko ng how to make homemade pandesal. Thank you so much marami ka pang matotonan na tip
Very informative po,,happy to watch your baking videos
I just want to say that you are very good in explaining. I learned a lot. Thank you for imparting your knowledge and expounding on the science behind baking. Cheers for being a great teacher!
Nag subscribed ako after watching this. Nag enjoy ako kung paano mo ituro step by step, & yung mga dapat tandaan as if you're in a baking class. Hindi ko pa na try mag bake kahit minsan, but this video shows how easy & fun it would be.. and thank you kasi hindi ka madamot mag share ng ingredients.
Ang linaw.. My god. You are a blessing. Lalo na sa walang background sa baking. Thank you :)
The bread looks perfect like her. Galing mo nman ate.
Wow I like pandisal....nuod po ako lagi video nyo luto ako pag wi ko ng pinas...gustong GUSTO ko ung nagmMasa
Thank you for sharing your knowledge in baking. Please continue to do this type of episode. More power! God Bless!!!
I subscribed after u shared a bible verse! Natutu ako mag bake, na blessed pa ako, God bless
Gumawa din kami ng pandesal noon, hirap na hirap akong bilugin yung dough grabe. Namiss ko tuloy yung laboratory namin sa school. Thank you po sa extra tips nyo.
Hi Chef Bettina! 2yrs na uploaded yung vid pero madami pdin nhhelp just like us. Sobrang benta po ng pandesal nyo. Of all the recipes we've tried, it was your recipe who sells out the most. Thank you for sharing!! 🧡 Very helpful specially during this pandemic. God bless always and stay safe! 😊
Hi Bettina. I tried your recipe and it was yummy pandesal. Salamat ng marami. Hope you will keep sharing your baking talent. God bless you.❤️
Thank you Ms. Bettinna for this video. Miss ko n talaga kumain ng pandesal. Nakapaggawa ako ng pandesal for the first time at ito ang video n sinunod ko and ang sarap ng kinalabasan. Stay safe and God bless🙏
I've been watching your shows on TV pero ngayon ko lang talaga napansin ang ganda mo pala bukod sa magaling kapa sa pagluto
Dream ko talaga maka pag bake kaso wala akong oven at iba pang kagamitan... After na manood ang video nyo po... Sana maka try na din One day.. thanks for sharing your ideas, and tips. God bless
You are a natural teacher. Thanks for sharing.
fav breakfast ko ang pandesal Sis salamat sa tips
Nice presentation ,more relaxed,most importantly the cooking terms are well explained during each steps...looking forward to your next video.more power to you Bettina!
So happy to see you again on cam. Adding God's words on your video is a bonus. Good luck!
Salamat po Miss Bettina nakaka tuwa po kayong panoorin. Naiinspire tuloy ako gumawa ng pandesal. Kailangan ko ng bumili ng oven. hehe. Ingat po and God bless you.
This one is by far the most accurate video in making Pandesal, will surely try this. Thank you so much for sharing your wisdom in baking! 🙏🏼
Betina!! Sobrang gusto kita lahi mapanood before sa Kusina Master! Namiss ko po iyon! Thank God meron ka na RUclips!
Good Job Betina!! Love It!!! ☺️☺️☺️
I already tried your recipe. I dont have bread flour so i used all purpose and it came out good i like my pandesal soft . Yung iba kasing pandesal walang laman sa loob.ito eksakto lang sa pagka sikaik. Thank you for sharing.
Best pandesal tutorial. 😀
thank you for sharing these ideas ..very helpful.keep it up...godbless
Sobrang linaw ng instructions
..love it
saan po yung ingredients at exact measurement?
Thank you po sa vid. Dami ko po natutunan. I press subscribe kasi po nagustuhan ko yung nag pray po kau. Nice verse. God bless po.
Hello Ms.Bettina, just made your pandesal recipe at success ang sarap at ang lambot,maybe next time lagyan ko naman ng filling.Thank you and keep going😊..Subscribed☺️
Thank you! The first attempt was a success. I made mine to 15pcs with cheese filling. Turned out perfect.
Thanks ms betina, admired you from IG to YT, your word of wisdom have been part of my daily life too. More power.
Miss Bettinna! The best po itong pandesal nyo! Nagustuhan po ng family namin. 😍😍😍😍
Salamat po sa pag share. 😊😊😊😊
Just tried this recipe and omg it's so creamy and delicious!!! Thank you so much bettina!!!
Made my first pandesal following this recipe. So happy with the results :)
starting today ito na gagayahin kong recipe looks very well prepaired hindi nakakalito also lesson inside this video i really like this thank you so much for this! helps me alot
Hi Bettinna! I love your videos. Thank you.
I’m new to baking and this video is very helpful. Thank you so much for all the tips. Please make more baking videos. 😊
Yes po Madame to make a portioning just log it in cut in portion evenly more easy to do,but over all you did the right thing keep it up
Thanks for that wonderfull presentations
Thanks Betina, God bless you more and looking forward on more videos
I like the way you share bible verse! Thank you miss bettina!! Gonna try it today!
thanks a lot Bettina for this detailed pandesal making tutorial. first time to try pandesal and the result is perfect. so squeezy and yummy. God bless the work of your hand :)
wow
meron ako mapapanuod na video napaka hirap sundan pero eto madali lng sundan
thank you
Pray God will continue to use you spread His words. On the other notes can’t wait to try your recipe. New fan here All the way from Las Vegas
Thank you po sa pag share ng video. Ang gusto ko po sa pag gawa po ninyo ng pandesal is di po kayo gumamit ng machine.. It means, kayang kaya po siya gawin ng tulad ko na walang machine. Keep sharing po ng videos. God bless po!
Thanks for sharing..well done..very clear with so many tips that we can apply...🤗👍
Thanks for this vid, i really appreciate it.. ang saya panoorin☺☺☺. No dull moments and very informative. Super like it.
Thanks! Bettina
I always follow your vlog. I enjoyed!! Thanks for sharing your recipe. Take care & Keep safe and stay connected! Hugs!
Nice episode po.😉 Carefully explaining why you need to do things in baking. 🙂 Thankyou po and more vids!
Hi miss Betina ! I'm a fan of urs and a subscriber too ....i save all ur recipe that i watched in you tube bcz i really love cooking....i hope more cooking videos from u more ....God bless !
hi maam thanks you ng dahil sa panonood ko sayo natuto po akong mag costing..God Bless you more.
Hi there! I made your pandesal today and it's so yum. But I used whole milk instead of water bec. I don't have powdered milk, the taste is just like pandesal back home. Thank you for the recipe👍👍👍👍
I really enjoy watching your video.Thank you so much for sharing the recipe and the techniques. Your a legend.
Thanks so much for taking the time to make these videos. I love that you are a believer and include God's words in your work. You are definitely using the time and talent that God gave you. I just wish that some people that make negative comments would be subtle and use proper etiquette in writing (CAPS means you're yelling!). We all can learn from each other. God Bless.
Thank you Bettina for sharing. More recipes pls.
ang galing mo ms bettina, i like the way u explained why ganito at ganyan.i learned something new next time gawin ko yan but i should invest digital scale muna.thanks for sharing the word of god and ur knowledge for baking..love it,more blessing ms B.
love your pandesal i am not pinoy but i taste here in saudi kabayan bakery super i know now how to make i do it alrdy thanks for lovely video
Hi Ms Bettina! Thank you for this tutorial will try it soon. And oh, sana po you won’t mind the haters mas marami nakakaappreciate sa videos mo ♥️
I tried your recipe with a tad adjustment since I have to use US metric and it turned out actually good. Thanks Bettina!
Hi Ms. Bettina! I love your videos. I have learned a lot from you. I have recently learned to bake Pandesal and you‘ve just answered my questions in mind regrading the fillings and how to have the almost exact sizes of pandesal. Thanks a lot! More videos to come!
I love your demo, quick and clear. Now I have basic info on how to make pandesal and I plan to start bread business soon
the procedure seems long (positive note) but i will still give it a try! since ma-pasensya naman akong tao pagdating sa pagluluto. Thank you so much bettina!
Miss betina carlos perfect ang pandesal mo nasubukan ko na po..sana soft ensaymada nmn...
I love you Ms. Bettina. I still remember you while you’re in GMA cooking
You simplify the bread making, I love it.. Thanks Bettinna..♥♡♥
Salamat Betina. Never tried baking bread yet. I will start with this one. Thanks for the tips. God bless u and ur daughter.
Interesting, complete procedure, will definitely give it a try.
Yeah, i love her demo talagang she made ir very easy to follow it's really clear matututo ka talaga..in case if you want to learn other than pandesal such as cinnamon,pandecoco,and spanish bread you can go to this linkruclips.net/video/mqw8v3PFJQQ/видео.html
You're a natural teacher.
simple ng step madali masundan thanks chef bettina🍞🍞🍞🍞
Hi Thank you Ms. Bettinna for this. I love watching your channel. Can you do Ube cheese pandesal please? Thank you!
Your channel is all around, I love the sharing part and your tips! More power and God bless!
Thanks miss bettina magagawa ko ito sa barko, ipagagawa ko SA cook. Salamat. God bless you...
first time to watch this and sobrang naaliw ako! :D
I tried it and it's perfect. Dati gumawa ako using another recipe and ang tigas.
But when I followed yours, sobrang perfect nya. Hope you can make ube cheese pandesal. Although I used this recipe of yours and just added ube essence and cheese, ok nman sya. Ganda ng texture.
Thank you mam for sharing your recipe.. i love it.. expecting your next recipe.. stay safe mam...
Thank you for sharing baking pandesal and also for sharing the word of God.. God bless you!
Ang galing galing mo po Ms.Bettina!You're my Idol.
sympre sub agad! ang galing magturo! detailed! you should have your own cooking show sa tv. namiss kita sa idol sa kusina. God bless, Bettinna!
What a wonderful Pandesal video ate bettina thank you.
Question po. Is bread flour are the most common use to make a commercial bread like pandesal, pande coco, spanish bread etc.
Thank you I hope you answer my question ate bettina despite of your very busy Mom's like you.