How To Make My Favourite Korean Snack At Home | Seaweed Tempura Chips - Gimbugak | EASY

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  • Опубликовано: 8 сен 2024
  • Hi Guys, I have been loving this snack and making it a lot at home.
    Want to show you how I make it x
    Let me know if you will attempt to make it yourself.
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Комментарии • 32

  • @lucia-madridnishinojurado
    @lucia-madridnishinojurado Год назад +4

    Try a light egg was for the sesame seeds stay or put sesame seed in the middle

  • @sweetpeaallie79
    @sweetpeaallie79 2 года назад +4

    Great video! I had the same problem the first time I made these with a lot of the sesame seeds falling off during frying. Then I tried sprinkling the sesame seeds in between the nori and rice paper layers and that worked like a charm! You just need to make sure the rice paper sheets are really damp so that they adhere well to the nori sheets even with the sesame seeds in between them. I also sprinkle a little sugar and salt in between as well to taste depending on who I’m making them for. My son is 12 and he loves the ones with a little sugar when he’s craving something sweet!

    • @cheryllaww
      @cheryllaww  Год назад +1

      I haven't made these for a long time. I will try your way next time x

  • @76bllewis
    @76bllewis 2 года назад +7

    I discovered these at an Asian market and am obsessed with them. Thank you for the recipe

  • @MrClemmo13
    @MrClemmo13 Год назад +2

    I tried this in the microwave for 1 minutes. It works just as good. Depending on your microwave, you might have to put a little bit longer. No need to fry. On top of the seaweed i sprinkled some salt before placing the second rice paper

    • @cheryllaww
      @cheryllaww  Месяц назад +1

      Thank you for sharing 😊

  • @susanabdallah8020
    @susanabdallah8020 2 месяца назад +1

    Precious. Thank you. God bless you.

  • @JulieIelasi-lt7yp
    @JulieIelasi-lt7yp Год назад +2

    Thank I'm going to try your Nori snack much more healthy then potato chips ..

  • @julierobinson3052
    @julierobinson3052 2 года назад +3

    Looks delicious. Why don’t you put the sesame seeds between the nori and rice paper sheets. It might hold them on better.

  • @thecraftlady6687
    @thecraftlady6687 2 года назад +1

    love it - gonna try it after I purchase Japanese seaweed :)

  • @mariapampanella3705
    @mariapampanella3705 Год назад +1

    Why don’t u use a bigger plate to wet ur rice paper or u could even use the kitchen sink

  • @lesliealabe
    @lesliealabe Год назад +1

    It's a lovely make!

    • @cheryllaww
      @cheryllaww  Месяц назад

      Thank you my love. Did you like the taste of it? x

  • @icecreamandsadness
    @icecreamandsadness 3 года назад +3

    What would happen if you put the sesame seed on first and then the rice paper? Looks so yummy, I've got to make me some 🤤

    • @cheryllaww
      @cheryllaww  3 года назад +1

      Very good idea! But then the sesame seeds won’t be roasted?

    • @amedeorottichieri3463
      @amedeorottichieri3463 2 года назад

      @@cheryllaww they won't be roasted if they are outside ?

    • @laratran8836
      @laratran8836 2 года назад +1

      @@cheryllaww what if you used pre roasted sesame seeds

  • @zzlemy
    @zzlemy Год назад +1

    What if you put sesame first onto seaweed

  • @eanylook
    @eanylook 3 года назад +1

    that looks fireee gonna try it

  • @annyeongyeorobun3532
    @annyeongyeorobun3532 2 года назад

    Sugar is the best for huhu looks yummy

  • @deeess3305
    @deeess3305 Год назад +1

    personally, I would put the sesame seeds between the rice paper and nori.

    • @cheryllaww
      @cheryllaww  Месяц назад

      Cause I liked fried sesame seeds 😅

  • @judywhitcomb9890
    @judywhitcomb9890 2 года назад

    put the sesame seeds between the sheets. then they will stay

  • @inot7888
    @inot7888 Год назад

    has nothing to do with tempura, rice paper fried stuff..

  • @dcapodiferro
    @dcapodiferro 2 года назад

    Im in love with you